산지하천에서 빛가 초식에 의한 부착조류의 생체량변화

김현주,윤해순,김진수,김현우,주기재 ( Hyun Joo Kim,Hae Soon Yoon,Jin Soo Kim,Hyun Woo Kim,Gea Jae Joo ) 한국하천호수학회 1997 생태와 환경 Vol.30 No.4

Effects of light and grazing on the biomass development of periphyton were evaluated using natural and artificial substrata (unglazed tile: 3.7×9.5x2cm) in a partially shaded 2nd order mountain stream. In open canopy (relative light input 20∼50%), a relatively high biomass (chl. a: 9.5±3.0 mg/m^2, n=25) was maintained than that of closed canopy(<6% of light input. 3.2±0.9 mg/m^2, n= 17). Due to shading and frequent rainfalls, biomass was lower during the summer than in the spring and winter. During the spring, colonization of periphyton on artificial substrata occurred faster than in winter and it took a minimum of 5∼6 weeks to reach the biomass of natural substrata (8∼9mg/m^2). When snails were allowed to freely enter the chamber (mean density: 114 ind./m^2) with artificial substrata, biomass accumulation (chl. a, AFDW) was low compared to the snail excluded enclosure (50∼90% of ungrazed substrata). It was concluded that the light input on periphyton biomass In a partially shaded stream played a more important role than glazing.

감마선 조사와 푸코이단/라미나린 병용처리가 돈육 패티의 품질에 미치는 영향

김현주,최종일,박진규,송범석,김재훈,윤요한,김천제,신미혜,변명우,이주운,Kim, Hyun-Joo,Choi, Jong-Il,Park, Jin-Gyu,Song, Beom-Seok,Kim, Jae-Hun,Yoon, Yo-Han,Kim, Cheon-Jei,Shin, Mee-Hye,Byun, Myung-Woo,Lee, Ju-Woon 한국축산식품학회 2009 한국축산식품학회지 Vol.29 No.1

The objective of this study was investigated to apply the fucoidan and laminarin extract from low-grade Undaria pinnatifida to real food product, a pork patty. Pork patties added with fucoidan and laminarin showed lower lipid oxidation and the inhibition against lipid oxidation was shown to be dependent on the irradiation doses. The Hunter color values of pork patty added with fucoidan increased significantly with an increase of irradiation dose. The hardness profiles of the patties with fucoidan and laminarin was decreased, but the amount of water in the patties was increased. Also, the combination of gamma irradiation and addition of fucoidan and laminarin was shown to be effective for the microbiological control. These results suggested that gamma irradiation and fucoidan and laminarin treatment showed the positive effect on microbial stability and quality of the pork patty.

평택시 군용비행장 주변지역 주민건강조사

김현주,노상철,권호장,백기청,이무용,정재윤,임명호,구미진,김창훈,김혜영,임정훈,김동현,Kim, Hyun-Joo,Roh, Sang-Chul,Kwon, Ho-Jang,Paik, Ki-Chung,Rhee, Moo-Yong,Jeong, Jae-Yun,Lim, Myung-Ho,Koo, Mi-Jin,Kim, Chang-Hoon,Kim, Hae-Young,Lim, Je 대한예방의학회 2008 예방의학회지 Vol.41 No.5

Objectives : We conducted an epidemiologic survey to evaluate the effect of the aircraft noise exposure on the health of the residents near the military airbases in Pyeongtaek City. Methods : The evaluation of environmental noise level, questionnaire survey, and health examination were performed for 917 residents. The study population consisted of four groups: subjects who lived in the village close to the fighter airbase (high exposure), subjects who lived along the course of fighters (intermediate exposure), and subjects near a helicopter airbase, and the control group. Results : The prevalence of the aircraft noise related accident and irritable bowel syndrome in the exposure groups were higher than that of the control group. The risks of noise induced hearing loss, hypertension and diabetes mellitus were higher in the exposed groups than in the control group. The prevalence of anxiety disorder and primary insomnia were higher in the exposed groups than in the control group. Prevalence odd ratios of the risk for primary insomnia after adjusting age, sex, agricultural noise, and occupation were 4.03 [95% confidence interval (95% Cl) 1.56-10.47] for the subject near the helicopter airbase, 1.23 (95% Cl 0.40-3.76) for those intermediately exposed to fighter noise, and 4.99 (95% Cl 2.14-11.64) for those highly exposed to fighter noise. Conclusions : The results of the present study suggest that the aircraft noise may have adverse effects on hearing function, cardiovascular health and mental health. Therefore, it seems to be needed to take proper measures including the control of the aircraft noise and the management of the exposed people's health.

안전성 향상을 위해 감마선 조사한 시판 플레인 요구르트의 품질 특성

김현주,송현파,함준상,이주운,김기혁,조철훈,Kim, Hyun-Joo,Song, Hyun-Pa,Ham, Jun-Sang,Lee, Ju-Woon,Kim, Kee-Hyuk,Jo, Cheor-Un 한국축산식품학회 2008 한국축산식품학회지 Vol.28 No.5

To develop a yogurt for sensitive consumer such as infants, children or immuno-compromised patients using gamma irradiation, the effects of gamma irradiation on the microbiological, chemical, and sensory quality in a commercial plain yogurt were investigated. No viable coliform bacteria were detected in the sample and approximately a 6 decimal reduction was achieved in the number of total aerobic bacteria by irradiation at 5 kGy. The initial population of lactic acid bacteria observed in the commercial plain yogurt was 8.95 log CFU/g. Gamma irradiation significantly reduced the initial microbial level to 6.47 and 2.85 log CFU/g after irradiation at 1 and 3 kGy, respectively (p<0.05). However, irradiation dose up to 5 kGy could not completely eliminate the lactic acid bacteria in commercial plain yogurt. pH, color, lactose and lactic acid content, and sensory quality were not affected by irradiation treatment and storage. Our results suggest that irradiation can improve the microbial quality of commercial plain yogurt without impairing the physicochemical and sensory quality.

감마선 조사에 의한 바닐라 아이스크림의 물리화학적 및 관능적 특성 평가

김현주,한인준,최종일,송범석,김재훈,함준상,이완규,육홍선,신미혜,변명우,이주운,Kim, Hyun-Joo,Han, In-Jun,Choi, Jong-Il,Song, Beom-Seok,Kim, Jae-Hun,Ham, Jun-Sang,Lee, Wan-Gyu,Yook, Hong-Sun,Shin, Mee-Hye,Byun, Myung-Woo,Lee, Ju-Woon 한국축산식품학회 2008 한국축산식품학회지 Vol.28 No.1

This study evaluated the physicochemical and sensory characteristics of vanilla ice cream treated with gamma irradiation. The general composition of the vanilla ice cream used for the study was 45.4-53.3% moisture, 5.5-5.9% fat and 3.9-4.1% protein, and these values did not change following gamma irradiation. The Hunter L, a and b values were slightly decreased following gamma irradiation. The fatty acid composition of the ice cream included caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid and stearic acid, and there was no detectable change following irradiation. There was no significant difference in TBARS (2-thiobarbituric acid reactive substances) values between non-irradiated and irradiated samples at a dose of 3 kGy or less (p<0.05). Sensory evaluation indicated that gamma-irradiated vanilla ice cream did not show any difference in color relative to non-irradiated ice cream. However, gamma irradiation did affect the flavor, taste and overall acceptability of ice cream at doses above 3 kGy. These results indicate that gamma irradiation at 3 kGy is an effective treatment for sustaining the physicochemical characteristics of vanilla ice cream with minimal changes in sensory characteristics, though further studies should be carried out to reduce the deterioration of sensory qualities induced by gamma irradiation.

Additional use of autogenous periosteal barrier membrane combined with regenerative therapy in the interproximal intrabony defects: case series

김현주,김형민,이주연,Kim, Hyun-Joo,Kim, Hyung-min,Lee, Ju-Youn Korean Academy of Stomatognathic Function and Occl 2017 구강회복응용과학지 Vol.33 No.3

치간부 골내낭의 치주재생치료는 수술 후 발생할 수 있는 비심미성 때문에 치과의사에게 힘든 과제이다. 본 연구에서는 이러한 문제점을 해결하기 위해 치간부 골내낭의 bovine bone mineral과 enamel matrix derivative (EMD)를 이용한 재생 수술에 골막을 포함한 결합조직 이식을 동반한 임상증례를 소개하고자 한다. 임상적 및 방사선학적인 검사는 술 전과 수술 6개월 이후 시행하였다. 모든 임상 지표들이 개선되었고, 방사선학적 검사에서 골내낭이 감소함을 확인할 수 있었다. 또한, 부가적인 결합조직이식을 통해 치간부 연조직의 증대 및 형태 개선으로 인한 심미성이 증진되는 효과도 확인할 수 있었다. Regenerative therapy in an interproximal intrabony defect is a challenge due to unaesthetic appearance after surgery. In this article, we introduce a case series of additional use of autogenous periosteal barrier membrane combined with bovine bone mineral and enamel matrix derivative (EMD) in interproximal periodontal intrabony defects to overcome an aforementioned shortcoming. During the periodontal regenerative surgery, autogenous periosteal membrane was additionally adopted besides xenograft material and EMD. Clinical and radiographic examinations were performed before surgery and 6 months after surgical treatment. All clinical parameters were improved and the intrabony defects were resolved on the radiography 6 months after surgery. Moreover, soft tissue esthetics such as the contour of interdental papilla was better than that of conventional regenerative therapy. Periodontal regenerative therapy using several graft materials and bioactive materials was effective in the treatment of periodontal intrabony defect. Moreover, using of autogenous periosteal barrier membrane combined with xenograft and EMD has additional effect for the treatment of an interproximal intrabony defect in terms of augmentation of interdental soft tissue volume.

취반방법에 따른 혼합잡곡밥의 품질 및 이화학 특성

김현주,이지혜,이병원,이유영,이병규,전용희,고지연,우관식,Kim, Hyun-Joo,Lee, Ji Hae,Lee, Byong Won,Lee, Yu Young,Lee, Byoung Kyu,Jeon, Yong Hee,Ko, Jee Yeon,Woo, Koan Sik 한국식품영양학회 2018 韓國食品營養學會誌 Vol.31 No.5

This study evaluated the quality characteristics, the presence of polyphenolic compounds, and radical scavenging activity of rice cooked along with various mixed grains (barley, black soybean, adzuki beans, foxtail millet, proso millet, sorghum, glutinous rice) by following two different cooking methods (normal and pressure cooker). The amylogram and water characteristics of mixed grains showed significant differences based on the presence of different types of mixed grains. The chromaticity, palatability characteristics, presence of phenol compounds, and radical scavenging activity of rice cooked along with different mixed grains showed significant differences according to the nature of mixed grains. Total polyphenol contents of before cooking, cooked-rice added to mixed grains cooked in the normal cooker and a pressure cooker were 4.46~5.16, 0.58~0.93 and 0.65~0.96 mg GAE/g, and total flavonoid contents were 250.74~548.89, 129.26~207.04 and $127.41{\sim}218.15{\mu}g\;CE/g$, respectively. The DPPH radical scavenging activity of before cooking, cooked-rice added to mixed grains cooked in the normal cooker and a pressure cooker was 79.25~181.61, 22.07~53.64 and 7.51~39.97 mg TE/100 g, and ABTS radical scavenging activity was 203.25~328.24, 47.28~84.94 and 58.27~99.51 mg TE/100 g, respectively. Accordingly, it is necessary to different combinations of mixed grains according to the cooking method at home and grain industry.

재가열에 따른 벼 품종별 밥의 물리적 품질 특성

김현주,우관식,이석기,이병원,이지혜,이유영,이병규,Kim, Hyun-Joo,Woo, Koan Sik,Lee, Seuk Ki,Lee, Byong Won,Lee, Jihae,Lee, Yu-Young,Lee, Byoungkyu 한국식품영양학회 2018 韓國食品營養學會誌 Vol.31 No.5

In order to observe physical properties of rice depending on reheating, the study cooked rice developed for high quality cooked rice and analyzed physical properties of rice depending on reheating following 24 hr refrigeration. As a result of palatability of cooked rice, Samgkwang had the lowest hardness, while Daebo and Haiami had the highest one. With respect to adhesiveness, toughness and stickiness, Sindongjin exhibited lowest properties. After cooking each rice by cultivars, the study observed their color, texture properties, and microstructure immediately after cooking, after 24 hr of refrigeration and further on. Lightness of cooked rice tended to drop because of refrigeration and reheating. Analysis of texture properties after cooking revealed that Haiami marked the highest points in all categories. When stored for 24 hr after cooking, hardness, viscosity and chewiness increased in cooked rice followed by a decrease after reheating. Observation of the microstructure of cooked rice using a scanning electron microscope revealed that Haiami had its particles in the center as closely condensed. It was apparent that all the cultivars formed stoma in an obvious manner because of refrigeration and reheating. The results of the present study show that physical properties of cooked rice varied according to reheating after cooking and storage depending on the inherent characteristics of rice cultivars.

폴리머 코팅된 측면 연마 단주기 격자 기반 외부 굴절률 및 온도 동시 측정 센서 연구

김현주,전나람,이상배,한영근,Kim, Hyun-Joo,Jun, Na-Ram,Lee, Sang-Bae,Han, Young-Geun 한국광학회 2010 한국광학회지 Vol.21 No.5

본 연구에서는 측면연마 된 광섬유 브래그 격자를 측면 연마하고 폴리머 상부층(overlay)를 형성시켜 외부 굴절률과 온도를 동시 측정할 수 있는 광섬유 센서 소자를 제안하였다. 외부굴절률 변화에 민감하지 않는 광섬유 브래그 격자를 이용하여 온도를 측정하고 격자를 측면 연마한 후 폴리머 코팅에 의해 소산장 결합을 유도하여 외부 굴절률 변화를 측정하게 된다. 측면 연마된 광섬유 브래그 격자의 온도 민감도는 0.01 nm/oC로 측정되었고 폴리머 상부층의 온도 민감도는 -0.58 nm/oC로 측정되었고 선형구간 별(1.33-1.39, 1.39-1.42, 1.42-1.44) 굴절률 민감도는 498.8 nm/RIU, 694.9 nm/RIU, 1312 nm/RIU로 측정되었다. A hybrid grating sensing device based on a side-polished fiber Bragg grating (FBG) with a polymer overlay is proposed for simultaneous measurement of external refractive index and temperature. The side-polished FBG, which is insensitive to ambient index change, is utilized for detecting temperature variation, and the polymer overlay is coated on the side-polished FBG for measurement of ambient index change. The temperature sensitivities of the side-polished FBG and the polymer overlay were measured to be 0.01 nm/$^{\circ}C$ and -0.58 nm/$^{\circ}C$, respectively, in a temperature range from $30^{\circ}C$ to $100^{\circ}C$. The ambient index sensitivities of the polymer overlay were measured to be 498.8 nm/RIU in an ambient index range from 1.33 to 1.39, 694.9 nm/RIU from 1.39 to 1.42, and 1312 nm/RIU from 1.42 to 1.44.

재난관리책임기관의 재난관리업무평가를 위한 기초연구

김현주,박상현,정태호,Kim. Hyun-Joo,Park. Sang-Hyun,Jung. Tae-Ho 한국방재학회 2007 한국방재학회 학술발표대회논문집 Vol.2007 No.1

The characteristics of every organization is going to be under investigation should be previously analyzed and reviewed in details for senior disaster management organization In this research, disaster management organizations above mentioned are investigated and arranged respectively. And the guidelines for evaluation is suggested and the results offers foundations for the development of evaluation index.