자운영 환원답의 벼 품종간 생육특성과 수량에 관한 연구

이병진,안종웅,황동용,오성환,김준환,김상열,구연충,최진룡,Lee, Byung-Jin,Ahn, Jong-Woong,Hwang, Dong-Yong,Oh, Seong-Hwan,Kim, Joon-Hwan,Kim, Sang-Yeol,Ku, Yeon-Chung,Choi, Zhin-Ryong 한국작물학회 2006 한국작물학회지 Vol.51 No.S

자운영답에서 벼의 생육특성 등을 조사하여 벼-자운영 작부체계에 적합한 품종의 생리생태적 특성을 구명하고자 영남농업연구소 답작 포장에서 실시한 시험결과를 요약하면 다음과 같다. 1. 자운영 재배답은 무재배답에 비해 이앙 후 환원장애에 의한 초기 활착이 떨어졌으나, 풍미벼, 소비벼, 화영벼가 초장 및 개체군생장률 감소가 적은 편이었다. 2. 부위별 질소함량은 자운영 재배답이 무재배답에 비해 높았고, 반대로 질소흡수량은 단위면적당 건물중이 높았던 자운영 무재배답에서 높았다. 3. 자운영 재배답이 무재배답에 비해 수량이 낮았던 원인은 단위면적당 수수가 적었기 때문이다. 4. 수량에 영향을 미친 수량구성요소로써 자운영 재배답에서는 단위면적당 영화수가, 자운영 무재배답에서는 등숙율이 크게 작용하였다. 5. 쌀의 완전미율과 단백질 함량은 자운영 재배답이 자운영 무재배답에 비해 높게 나타났으며, 식미값은 유의적인 차이가 인정되지 않았다. This study was carried out to comparatively evaluate growth characteristics of rice cultivars under rice-mono (conventional) and rice-Chinese milk vetch (Vetch) cropping system. Six rice cultivars such as Geumobyeo, Pungmibyeo, Hwayeongbyeo, Sobibyeo, Junambyeo and Dongjinbyeo were tested in 2005. The results obtained are summarized as follows ; plant height and culm length of all the tested cultivars at heading and harvest time were shorter in rice-vetch cropping system than conventional, however, nitrogen content of rice plants at heading and harvesting time was higher in rice-vetch cropping system. The total amount of nitrogen of rice plants was higher in conventional than rice-vetch cropping system. Nitrogen content of rice plant and uptake of Pungmibyeo was the highest of all the tested cultivars in both cropping systems. Generally, grain yietd ef tested cultivars seemed to be higher in conventional than rice-vetch cropping system. And it was the highest in Junambyeo as compared to those of other cultivars. Head rice ratio and protein content were higher in rice-vetch cropping system.

Rice Hoppers and Associated Virus Diseases in Nepal

Hira Kaji Manandhar,Prem Nidhi Sharma 한국응용곤충학회 2012 한국응용곤충학회 학술대회논문집 Vol.2012 No.10

Nepal is endowed with rich diversity in land races of rice and also some wild rice species. Some of them are known for their resistance to insect and diseases, including rice hoppers and viruses. Nepal has so far released 68 improved rice varieties for different domains. With the introduction of improved varieties incidences of insect and diseases increased. Leafhoppers and planthoppers are among the rice insects of economic importance in Nepal. Till a decade ago, rice gundhi bug used to be the most important insect of rice. Now, hoppers have become more important. Of leafhoppers, green leafhopper (Nephotettix nigropictus), white leafhoppers (Cofena spectra) and zig zag leafhopper (Resilia dorsalis) are the common ones. Of them, N. nigropictus was found to transmit rice dwarf phytoreovirus, and N. virescens to transmit rice tungro bacilliform badna virus and rice tungro spherical waikavirus in Nepal. Of planthoppers, brown planthopper (BPH) (Nilaparvata lugens) and white-backed planthopper (WbPH) (Sogatella furcifera) are the major ones. Isolated outbreaks of BPH have been recorded from 1977 to recent past years and of WbPH in 1982. However, no virus diseases associated with BPH and WBPH have been recorded in Nepal though some yellow syndrome in large areas has been reported from BPH occurring area (Chitwan) for the last couple of years. It is worth to note that IPM-FFS (farmers’ field school) approach was adopted in 1997 in rice after the outbreak of BPH in Chitwan district. Farmers are practicing wetting and drying of rice fields for the management of BPH. Other management practices recommended include use of biopesticides, predators, light traps, chemicals and resistant varieties. With the objective of monitoring rice planthoppers and associated rice viruses Nepal in 2011 joined “Collaboration network for the management of migratory rice planthoppers and associated virus diseases of rice in Asia” - a regional project of Asian Food and Agriculture Cooperation Initiatives (AFACI), Korea.

Physicochemical and structural characteristics of grain associated with palatability in japonica rice

Hae Chune Choi(崔海椿),Ha Cheol Hong(洪夏鐵),Baek Hie Nahm(南佰熙) 한국육종학회 1997 한국육종학회지 Vol.29 No.1

To elucidate the major components of rice quality associated with the palatability in japonica, twelve japonica rice cultivars were examined for several physicochemical properties, endosperm structure of rice grain and physical characteristics or sensory palatability of cooked rice. The rice materials used showed narrow varietal variation in grain size and shape, alkali digestibility, gel consistency and amylose and protein contents, but considerable difference in appearance and texture of cooked rice in two years. Significant variations in varieties (V), harvested years (Y), and V x Y interaction were recognized in most of the physicochemical properties except alkali digestibility, volume expansion rate and texturogram of cooked rice. There was relatively larger coefficients of variation for both varieties and years in Mg/K ratio, iodine blue value of extracted solids and amounts of extracted solid matter during cooking, breakdown and setback viscosity, and short chain ratio of amylopectin. The physicochemical properties significantly associated with glossiness or global palatability score of cooked rice were the peak, hot paste and consistency viscosities of viscogram with year difference. The high-quality rice variety “Ilpumbyeo” showed less portion of amylose on the outer layer of milled rice grain and less and slower change in iodine blue value of extracted paste during twenty minutes of boiling. This highly palatable rice also exhibited very fine net structure in outer layer and fine-spongy and well-swollen shape of gelatinized starch granules in inner layer and core of cooked rice kernel compared with the poor palatable rice. Global sensory score of cooked rice could be estimated by multiple linear regression formula, deduced from relationship between rice quality components mentioned above and eating quality of cooked rice, with high probability of determination in two years. Inconsistent distribution of tested japonica rices over years on the plane of two integrated quality components indicated that there were some different high-quality rice types and those environmental response on grain quality was greatly different.

이앙시기에 따른 벼 품종별 줄무늬잎마름병 발생 및 수량 비교

차광홍,오환중,박흥규,정우진 한국유기농업학회 2010 韓國有機農業學會誌 Vol.18 No.1

The purpose of this study is to investigate an occurrence rate of rice stripe virus disease under different rice transplanting time and different rice cultivars. After final harvest, the yield of rice infected by rice stripe virus was obtained on Wangchal cultivar compared to uninfected rice. The results obtained as following: 1) Yield of rice infected by rice stripe virus was decreased by 64% with reduction of culm length, pancile length, number of spike, number of spikelet, and grain filling compared to uninfected rice, 2) An occurrence rate of rice stripe virus disease under different rice planting season was high as order of May 30 > June 15 > July 1. In additional, to reduce a rice stripe virus disease on higher disease occurrence region and susceptible cultivars, rice planting season will be accepted on and after June 15, and 3) Eighteen cultivars were resistance cultivars such as Hwayeongbyeo, Onnuri, Ilmibyeo, Nampyongbyeo, Dongjin2ho, Hopumbyeo, Hwangkeumnuri, Malgeumi, Saenuri, Pungmi1ho, Haechanmulgyeo, Hwangkeumnodeul, Chilbobyeo, Dongjinbyeo, Younganbyeo, Junambyeo, Samkwangbyeo, and Nakdongbyeo. Twenty-one cultivars were susceptible cultivars such as Odaebyeo, Unkwangbyeo, Shinungbong1ho, Manabyeo, Hopyongbyeo, Borami, Damibyeo, Hwangchalbyeo, Sulgengbyeo, Nongrim6ho, Sasanishigi, Yunishigari, Chungmubyeo, Dongjin1ho, Huknambyeo, Guromy, Shanghehanghulna, Heukchalbyeo, Heukhwangbyeo, and Aranghwangchalbyeo.

쌀 세척 및 취반 방법에 따른 isoprothiolane의 감소 효과

김명헌,조미현,안소은,임무혁 한국식품저장유통학회 2023 한국식품저장유통학회지 Vol.30 No.3

This study used gas chromatography combined with the microelectron capture detection method to determine the most effective washing and cooking methods for removing isoprothiolane from rice. The initial isoprothiolane concentrations in brown and polished rice, before washing, were 17.03 mg/kg and 1.67 mg/kg, respectively. Residual concentrations declined with more washing cycles (19.3-59.3% for brown rice; 43.1-66.5% for polished rice); and by increasing the temperature of the washing water from 5℃ to 40℃ (56.6-63.1% for brown rice; 67.1-74.9% for polished rice). Hand-washing samples using gentle stirring or harsh rubbing reduced pesticide concentrations by 63.1-71.6% for brown rice, versus 75.4-87.4% for polished rice. Reduction in isoprothiolane concentrations varied based on the rice cooker type and whether the rice was pre-soaked. Immediate cooking using an electric- or pressure-cooker showed 78.5% and 78.4% reduction in brown rice, compared with 94.0% and 94.0% for polished rice, respectively. Pre-cooking immersion for 30 min showed similar reductions of 83.4% and 83.4% in brown rice, versus 95.8% and 95.8% in polished rice. The results of this study suggest that the most effective method for removing residual isoprothiolane from both brown rice and polished rice was to wash six times (with vigorous rubbing during the 2nd and 3rd washing) in 7-fold water at 40℃, followed by immersion for 30 min before cooking. Regardless of the type of rice cooker, heating is sufficient to remove an average of 83.4% and 95.8% of isoprothiolane from brown rice and polished rice, respectively.

여러 가지 특수미의 일부 항산화 성분 분석

서선정,최용민,이선미,김기종,손종록,이준수,Seo, Sun-Jung,Choi, Young-Min,Lee, Sun-Mi,Kim, Kee-Jong,Son, Jong-Rok,Lee, Jun-Soo 한국식품영양과학회 2007 한국식품영양과학회지 Vol.36 No.4

본 연구에서는 쌀 섭취의 중요성에 착안하여 건강 기능성 쌀로 개발된 특수미의 항산화 성분을 분석하고자 하였다. 특수미의 polyphenol, phytic acid, anthocyanin은 비색법으로 vitamin E는 순상 HPLC로 분석하였다. 본 연구 결과 일반백미에 비해 특수미는 그 종류에 따라 약 $2{\sim}9$배의 높은 total polyphenol 함유하는 것으로 확인되었다. 또한 쌀에는 insoluble polyphenol이 total polyphenol의 약 $25{\sim}47%$를 차지하는 것으로 나타났다. 쌀의 vitamin E 함량은 백미(0.23mg ${\alpha}-TE/100g$)에 비해 현미(1.02mg ${\alpha}-TE/100g$) 및 특수미 $(0.97{\sim}1.21mg\;{\alpha}-TE/100 g)$에서 높은 함량을 보였고 phytic acid 함량은 백미, 현미, 거대배아미, 녹미, 적색미, 고아미, 흑미 순으로 각각 529, 1,429, 1,507, 1,561, 1,732, 2,163mg/100g으로 나타났다. 일반미와 특수미의 anthocyanin 함량을 측정한 결과 흑미 (302mg/100g)를 제외한 나머지 시료에서는 검출되지 않았으며 일반미와 특수미의 anthocyanin 함량 비교를 위해서는 HPLC 등을 이용한 정밀한 방법이 적용되어야 하겠다. 본 연구 결과는 쌀의 항산화 성분과 항산화 활성 연구에 있어 기초 자료로서 활용될 것으로 예상되며, 건강증진 식품으로서의 쌀을 인식시켜 나아가 쌀의 소비 촉진에 상당한 영향을 미칠 것을 기대된다. The objective of this study was to determine antioxidant compounds in specialty rice including milled rice, brown rice, red rice, giant embryonic rice, black rice, green rice, and Goami consumed in Korea. The concentrations of total polyphenols (insoluble and soluble polyphenols), phytic acid, and anthocyanin in the samples were measured using spectrophotometric methods and vitamin I analysis was carried out by HPLC. The contents of the total polyphenolic compounds were 565mg/100g for black rice, 405mg/100g for red rice, 140mg/100g for giant embryo rice, 138mg/100g for Goami, 133mg/100g for brown rice, 127mg/100g for green rice, and 66mg/100g for white rice. The black and red rices were significantly high in polyphenolic contents compared with the other rices, apparently due to their intense red-purple color. Black rice, red rice, and Goami showed significantly higher vitamin E and phytic acid contents compared with other rices. Anthocyanins were determined in only black rice (302mg/100g) due to the detection limits of spectrophotometric assay. hlthough vitamin I and anthocyanin contents were relatively lower than polyphenolics among the samples, the specialty rice may contribute to the significant supply of antioxidant compounds to prevent oxidative stress due to the fact that rice is used as a staple food and consumed in large amounts in our diets. The results can be used to increase rice consumption by enhancing consumer awareness on health benefits of the rice.

Assessment of N Topdressing Rate at Panicle Initiation Stage with Chlorophyll Meter-Based Diagnosis in Rice

이재홍,강창성,Ahn-Sung Roh,박경열,이호진 한국작물학회 2009 Journal of crop science and biotechnology Vol.12 No.4

This study was conducted to determine N topdressing rate at panicle initiation stage by using chlorophyll meter (SPAD-502)-based N nutritional diagnosis in rice plant for high quality production of the Chucheongbyeo variety. Field experiments were carried for 3 years from 2003 to 2005 in Gyeonggi, Hwaseong. To confirm the method of measuring the leaf color with SPAD-502, leaf position of rice plant and measuring point on the leaf were studied. And the proper period to examine the leaf color and growth characteristics of rice plants was suggested at panicle initiation stage, from the results of the correlation between SPAD value and both content of chlorophyll and nitrogen in rice leaves. The multiply value of plant height, number of tillers per m2 and SPAD value could explain well the effect of nitrogen fertilization on the growth of rice plants, and was used to determine an equation for on-site determination of nitrogen fertilization rate for Chucheongbyeo variety at the panicle initiation stage. Nitrogen fertilization increased number of tillers and rice yields, and affected the increase in protein content in rice grain resulting in loss of quality, such as taste value, and decreased the percentages of both ripened and whole rice grains. Based on the response surface statistical methodology using the SAS program, the relationship equation among protein content of brown rice (PROT), plant growth value (plant height × number of tillers × SPAD value, PGV), and nitrogen fertilization rate at the panicle formation stage (NF) was developed. That is, PROT (%) = 7.379403 - (5.27E-7) a - 0.013291 b + (3.025355E-13) a2 + (3.222997E-8) ab + (6.781E-05) b2, where a means PGV and b is NF (%), and the equation's coefficient of determination (R2) was 0.967. From this equation, to recommend the optimum N fertilization rate at panicle initiation stage easily to produce high quality rice of Chucheongbyeo variety, which contains the target protein content of brown rice. This study was conducted to determine N topdressing rate at panicle initiation stage by using chlorophyll meter (SPAD-502)-based N nutritional diagnosis in rice plant for high quality production of the Chucheongbyeo variety. Field experiments were carried for 3 years from 2003 to 2005 in Gyeonggi, Hwaseong. To confirm the method of measuring the leaf color with SPAD-502, leaf position of rice plant and measuring point on the leaf were studied. And the proper period to examine the leaf color and growth characteristics of rice plants was suggested at panicle initiation stage, from the results of the correlation between SPAD value and both content of chlorophyll and nitrogen in rice leaves. The multiply value of plant height, number of tillers per m2 and SPAD value could explain well the effect of nitrogen fertilization on the growth of rice plants, and was used to determine an equation for on-site determination of nitrogen fertilization rate for Chucheongbyeo variety at the panicle initiation stage. Nitrogen fertilization increased number of tillers and rice yields, and affected the increase in protein content in rice grain resulting in loss of quality, such as taste value, and decreased the percentages of both ripened and whole rice grains. Based on the response surface statistical methodology using the SAS program, the relationship equation among protein content of brown rice (PROT), plant growth value (plant height × number of tillers × SPAD value, PGV), and nitrogen fertilization rate at the panicle formation stage (NF) was developed. That is, PROT (%) = 7.379403 - (5.27E-7) a - 0.013291 b + (3.025355E-13) a2 + (3.222997E-8) ab + (6.781E-05) b2, where a means PGV and b is NF (%), and the equation's coefficient of determination (R2) was 0.967. From this equation, to recommend the optimum N fertilization rate at panicle initiation stage easily to produce high quality rice of Chucheongbyeo variety, which contains the target protein content of brown rice.

대중국 우리 수출쌀과 중국내 유통중인 고급 중단립종의 품질 차이

고재권,이광원,김기종,백만기,신운철,전재범,김우재,정지웅,강경호,김현순,김보경 한국국제농업개발학회 2017 韓國國際農業開發學會誌 Vol.29 No.2

In January 2016, Korea began rice exporting to China from six domestic Rice Processing Complexes (RPC). The appearance characteristics and quality of medium-short grain milled rice between the exported Korean rice was compared with Wuchang rice, which is known as high quality in Heilongjiang province in China, and the imported rice from Japan and Taiwan in Chinese circulating marketing. The 1000-grain weight of exported rice is 22.4g, which is similar to that of Chinese Wuchang rice, but it tended to be heavier than that of Japanese and Taiwanese. The rice type is round in exporting Korean, Japanese, and Taiwanese rice while Chinese Wuchang rice is thin and long with 2.5. The head rice rate of export rice was 93.3 ~ 98.4%, which was 95.8% on average, which was higher than that of Chinese Wuchang rice, and similar to that of Japanese, and Taiwanese. The protein content of the export rice was 5.2 ~ 6.2%, which was 5.8% on average, similar to that of Chinese Wuchang rice, Japanese and Taiwanese. Amylose content was 18.5% of the exported rice, which was lower than that of Chinese Wuchang rice and slightly higher than that of Japanese and Taiwanese. The whiteness of the exported Korean rice was 35.6 on the average, lower than 41.8 of Chinese Wuchang rice, and lower than that of Japanese and Taiwanese. The purity of rice variety being exported ranged from 87.5 to 100.0%, which was 96.5% on average. This was much higher than that of Chinese Wuchang rice, while the Japanese and Taiwan rices were similar. The sensory test of rice by the experts, cooked rice of the exported was evaluated to be good for all items such as taste, sticky glutinous, and texture compared to Chinese Wuchang rice.

미곡종합처리장 곡류시료 내 곰팡이 오염과 Fusarium 독소 발생

이데레사,이수형,김이한,류재기 한국식물병리학회 2014 식물병연구 Vol.20 No.4

Rice samples including paddy, husk, brown rice, blue-tinged rice, broken rice, discolored rice and polished ricewere collected from rice processing complexes(RPC) nationwide to determine the contamination of fungi andmycotoxins on rice during 2010-2013. Among the samples, paddy rice had the highest frequencies of fungaland Fusarium occurrence, and the frequencies decreased along with milling as husk was the next. Blue-tingedrice or discolored rice was similar with brown rice for fungal occurrence, and polished rice showed the lowestfrequency. Among Fusarium species, F. graminearum species complex occupied 87% in 2012 but did 35-39%in 2011 and 2013. Aspergillus and Penicillium species appeared at low frequency in most samples but occurredat higher frequency in certain RPC samples. Alternaria, Nigrospora, and Epicoccum species occurred similarlyto the pattern of total fungi. The rice samples from 2010-2012 were analyzed for the occurrence of Fusariummycotoxins including deoxynivalenol, nivalenol, zearalenone, and other trichothecenes. The most highly contaminatedsample was discolored rice in terms of frequency, level, ratio of simultaneous contamination withmultiple toxins, followed by blue-tinged rice. Rice samples including paddy, husk, brown rice, blue-tinged rice, broken rice, discolored rice and polished rice were collected from rice processing complexes(RPC) nationwide to determine the contamination of fungi and mycotoxins on rice during 2010-2013. Among the samples, paddy rice had the highest frequencies of fungal and Fusarium occurrence, and the frequencies decreased along with milling as husk was the next. Blue-tingedrice or discolored rice was similar with brown rice for fungal occurrence, and polished rice showed the lowestfrequency. Among Fusarium species, F. graminearum species complex occupied 87% in 2012 but did 35-39%in 2011 and 2013. Aspergillus and Penicillium species appeared at low frequency in most samples but occurredat higher frequency in certain RPC samples. Alternaria, Nigrospora, and Epicoccum species occurred similarlyto the pattern of total fungi. The rice samples from 2010-2012 were analyzed for the occurrence of Fusariummycotoxins including deoxynivalenol, nivalenol, zearalenone, and other trichothecenes. The most highly contaminatedsample was discolored rice in terms of frequency, level, ratio of simultaneous contamination withmultiple toxins, followed by blue-tinged rice.

Yield and Nitrogen Uptake under Reduced Nitrogen Fertilizer during Early Growth of Rice in the Rice-Barley Double Cropping System

Seo, Jong-Ho,Cho, Hyeon-Suk,Kim, Chung-Guk,Lee, Jin-Mo,Park, Seong-Ho The Korean Society of Crop Science 2004 한국작물학회지 Vol.49 No.1

N fertilizer required by rice could be reduced greatly in the rice-barley double cropping system than in the rice single cropping system. This study was conducted to investigate how much of the N fertilizer during the early stage of rice in the rice-barley double cropping system, could be saved compared to that in the rice single cropping system. This experiment was carried out at the paddy field of the National Crop Experiment Station in Suwon, Korea during three years from 1999 to 2001. Amounts of soil mineral nitrogen (SMN) and SPAD values of rice leaf during rice growing season in the rice-barley double cropping system were higher than those in the rice single cropping system under the same amount of N application during two years. Yield and N uptakes of rice at harvesting time were also higher in the rice-barley double cropping system than in the rice single cropping system during two years. Yield and N uptake of rice in the rice single cropping system were decreased when basal N fertilizer was omitted, but those reductions were not found by either omitting basal N fertilizer or omitting N fertilizer at tillering stage in the rice-barley double cropping system during 2000 and 2001. But yield and N uptakes of rice were decreased by 70 kg/10a and 2kgN/10a by the omission of both N application at basal and tillering stages in the rice-barley double cropping system in 2002. It was concluded that N fertilizer as much as tillering N fertilizer could be saved in the rice-barley double cropping system.