http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
先秦人의 春秋館 : 魯《春秋》와 孔子의 관계를 중심으로
朴晟鎭 한국중문학회 2003 中國文學硏究 Vol.27 No.-
自古以來, 學者對孔子與 《春秋》持關係的問題, 多所討論. 餘派탕洋, ??未澄定, 不必??述. 或固守孔子修作, ????之設. 或認爲今傳 《春秋》卽魯史舊文, 否認曾經孔子????. 愚不??譜??, 願以其設爲主要對象, 針對先秦典籍裏所表現的孔子與 《春秋》的關係, 試作深究. 在《春秋》裏, 《春秋》是聖人所作, 而聖人在《左傳》裏所指甚廣. 《左傳》裡修《春秋》之聖人指的就是孔子, 則是難以令人置信的. 《公羊》, 《穀梁》裏《春秋》是君子所作, 而在《公羊》. 《穀梁》裏, 君子不是孔子, 經過深入深討, 孟子之設亦有類似的問題, 總之. 先秦典籍裏孔子只是個《春秋》的評者, 讀者, 硏究者的身分而已. 至於孟子所言孔子的《春秋》, 竊以爲타不是魯《春秋》, 而是孔子口述的《春秋》. 《史記》的有關記錄給我們一些線索. 從而推測, 孟子所謂孔子的《春秋》決非魯《春秋》而是孔子講解《春秋》的言語. 本文力求在吸收大量前人硏究成果的基礎上, 尋조新的角度和思路, 提出自己的見解, 斯文果有些??發現, 皆有前賢所賜也. 不過, 本人讀書日少, 缺漏必多, 以上云云, 未敢定論也. 唯顧此文能爲《春秋》硏究提供一點新的氣息.
농촌지역 중심지 공공공간에 대한 주민 인식도 연구 - 지역커뮤니티 단위의 중심가로와 공공시설을 중심으로 -
박성진,염대봉 대한건축학회지회연합회 2016 대한건축학회연합논문집 Vol.18 No.2
본 연구는 농촌지역 중심지의 장소성 중심 활성화로서 공공공간으로 볼 수 있는 중심가로와 공공공간들을 대상으로 전라남도 농촌생활권 중의 하나인, 화순군의 12개 면소재지 중 정주체계계층 분석을 통한 계층별 3개 사례를 추출하여 공공공간의 문제점 및 개선방향을 모색하기 위해 실증적 연구이다. 그결과 조사대상지의 면소재지들의 공공공간의 환경은 첫째, 중심가로의 밀집도로 인해 공공공간이 이면도로 또는 외곽부에 공급되고, 공공공간의 전면구성은 차량의 접근 및 통행 중심으로 구성되었다. 둘째, 중심가로변 건축물의 전면공간 역시 차도 확보로 인해 보행에 적절한 공간을 확보하지 못하고, 버스정류장은 중심가로 외곽부 설치로 접근성이 부족하였다. 셋째, 보행과 연계한 소규모 공원 및 편의시설들의 부재, 보행로 상의 무분별한 차량진입구 설치로 인한 보행의 연속성 및 환경 악화의 문제로 분석되었다. 그 결과 지역민들의 농촌중심지에서 필수적 활동만이 가능한 환경으로 구성되었고, 선택적, 사회적 활동을 수용하기에는 힘든 상황인 것으로 보인다. 따라서 농촌중심지의 공공공간 구성은 지역민들의 선택적, 사회적 활동이 가능한 보행중심의 공간들로 변화가 필요할 것으로 판단된다. This study is a positive study to examine problems of public space and seek their solutions with three cases of 12 myeon locations in Hwasun-gun, one of rural circles in Jeollanam-do based on center streets and public spaces through settlement system analysis. Consequently, public space environment of myeon locations at the sites of research showed that firstly, public space was arranged at the backside road or outer area due to the concentration of center streets and the facade structure of buildings at the center street was based on vehicle access and passage. Secondly, the facade structure of buildings at center street didn't ensure proper space for walking due to the street space and a bus station lacked the accessibility because it was installed at the outskirts of center street. Thirdly, it was analyzed that there were problems such as the absence of small parks and convenience facilities connected to walking and environmental worsening due to the installation of indiscreet access road on the pedestrians road. As a result, environment to accommodate compulsory activities for the residents at the center of rural areas was build and it seemed to be difficult to accommodate optional and social activities. Therefore, change into pedestrian-centered space for optional and social activities is needed.
Time-dependent changes of fruit metabolites studied by 1H NMR
박성진 한국자기공명학회 2022 Journal of the Korean Magnetic Resonance Society Vol.26 No.3
The browning phenomenon of fruits can be easily observed when fruits or vegetables (apples, pears, bananas, potatoes, etc.) are cut with a knife and the part turns brown. When this browning occurs, changes in taste, color, and nutrients usually are introduced. The cause of this browning phenomenon has been well studied for a long time, but these studies have mainly focused on preventing deterioration of processed foods during food processing or storage. Resultantly, there are few studies on how much changes in nutrients (saccharides, amino acids, fats, water-soluble low molecular weight ammonium ions, etc.) are caused by browning. The purpose of this study is to determine the change in nutrients during browning using apple as a model fruit. We conducted a comparative study on how much the nutrient fluctuations differ depending on the presence or absence of pretreatment such as the application of heat. All analysis was conducted using 1H NMR. The ANOVA analysis showed that the concentrations of 4 amino acids (alanine, asparagine, isoleucine, and valine), 3 types of sugars (fructose, glucose, and xylose), 1 type of organic acid (lactate) and choline were significantly increased in samples showing browning. In addition, the groups before and after browning were clearly separated using multivariate statistical analysis methods (PCA, PLS-DA), which was greatly contributed by two sugar components (fructose and glucose) present in high concentrations in apples.
Acoustic characteristics of English liquids produced by Korean learners of English
박성진,장태엽 한국음운론학회 2016 음성·음운·형태론 연구 Vol.22 No.2
This paper investigates acoustic characteristics of English liquids produced by Korean EFL learners. Features of liquids such as F2, F3 and duration were extracted from target sounds produced by Koreans and native speakers. Then, normalization processes were applied to the features in order to eliminate minor factors such as speaker variability and speaking rate. Through statistical analyses, it was found that the way Korean EFL learners utilize major features to pronounce English liquids is different from native speakers. Also, it was confirmed that the learners’ L1 interferes with their pronunciation of English liquids. For instance, when EFL learners produced the English lateral incorrectly, acoustic characteristics of Korean [l], which are significantly different from those of English [l], were included in their production. Based on the analysis, a discussion follows as to whether the current results are in line with traditional theoretical models of non-native pronunciation acquisition.