인천지역 TDI 노출 작업자에서 직업성천식 유병율

김형렬,김철우,홍윤철,전형준,김치년,김현수,이지나,신주연,고동희,노재훈 大韓産業醫學會 2004 대한직업환경의학회지 Vol.16 No.2

목적 : TDI는 직업성천식을 일으키는 대표적인 물질로 알려져 있다. 과거 TDI에 노출된 작업자들의 천식 발생률을 5~6%가량 보고하였고, 국내에서도 2-20%에 이르는 유병율을 보고한바 있다. 작업환경이 많이 개선되고, 노출량이 감소된 최근에도 TDI에 의한 직업성천식에 대한 보고가 많이 이루어지고 있어, 이에 대한 적극적인 조사와 진단과정을 통해 유병율을 구하고 질병발생의 변화양상을 파악해 보고자 하였다. 방법 : 인천지역에서 특수건강진단을 수행하는 2개 기관의 TDI 노출 근로자 400여명 중, 사업장의 규모가 50인 이상이며 사업주가 연구진행을 허락한 사업장에서 근무하는 근로자 중 직접적으로 TDI에 노출되는 작업에 종사하는 근로자 170명을 연구대상으로 하였다. 이들에 대해 설문지와 산업의학의사의 면담을 통한 작업관련성 평가를 근거로 정밀대상자를 선정하고 이들에 대해 메타콜린 유발시험, TDI 유발시험 등을 수행하여 직업성천식을 확인하였다. 결과 : 설문조사 결과 11명이 직업과 관련하여 천식증상을 보이는 것으로 나타났고(6.9%), 이중 7명에서 메타콜린 유발검사 양성소견을 보였다. TDI에 의한 특이유발시험 결과 1명에서 양성반응이 나타나, 이 집단에서 TDI에 의한 직업성천식의 유병율은 0.58%였다. 결론 : 과거 국내연구에서 TDI에 의한 직업성천식의 유병율이 2~20%에 이르렀던 데 비해, 본 연구에서는 0.58%로 나타났다. 이는 국외 논문에서도 나타나는 경향으로 작업장 노출량 감소로 점차 발생률이 감소하는 양상을 보이고 있다. 그러나 이미 증상이 나타난 근로자들이 부서를 옮기거나, 직장을 그만둠으로 인해 그 유병율이 과소평가되었을 가능성도 있다고 판단된다. Objecdives: This study was carried out to estimate the prevalence of isocyanate-induced occupational asthma in toluene diisocyanate (TDI) exposed workers. Methods: We examined 170 workers who had been directly exposed to TDI through a medical questionnaire, physical examination, and pulmonary function test. Based on screening examination, workers with suspected occupational asthma were selected for further evaluation such as methacholine and TDI challenge tests. Results: Eleven (6.9%) among 170 workers complained of symptoms of occupational asthma. and 7 among these 11 symptomatic workers showed positive responses to the methacholine challenge test (4.1 %). One spray painter was confirmed as having the TDI induced occupational asthma following a positive response to TDI challenge test. Conclusions: The prevalence of TDI-induced asthma was at 0.58% was lower than that for former studies (2-20%). Improved workplace environment, lower level of TDI exposure compared to the past, and the healthy workers effect may have contributed to this low rate of asthma prevalence in workers with TDI exposure.

인삼 선발계통의 지역적응성 검정

Bong Jae Seong,Sun Ick Kim,Ka Soon Lee,Moo Geun Jee,Su Dong Kim,A Reum Kwon,Hyun Ho Kim1,Young Chang Kim 한국약용작물학회 2017 한국약용작물학술대회 발표집 Vol.2017 No.05

Background : For cultivation of varieties of ginseng, the pure line selection method, which is to select the best among those cultivated in farms for pedigree breeding, replicated yield trials and regional adaptation trials before registering as a new variety, is widely used. Although there are 25 registered varieties of ginseng in Korea, the quality of ginseng is declining together with the amount of harvest being decreased by 15 - 20% due to the heat injuries and diseases from the warming & abnormal climate. Thus, the needs for development of disaster-resistant varieties with better chances of surviving through high temperature, salts and disease are increasing. Therefore, this study is to cultivate disaster-resistant varieties among those selected for their disaster tolerance and salt tolerance through regional adaptation trials. Methods and Results : As a result of examining the growth characteristics of the selected 2 - 5 year old varieties used in the study, among the 5-year old crops, Goryeo 4 and Eumseong 5 showed superior growth in both above and below aerial parts, and among the 4-year old crops, Eumseong 11 and Cheonryang showed superior growth while the growth in the below aerial parts were satisfactory in the order of Cheonryang > Eumseong 10 > Eumseong 11 > Eumseong 9. Among the 3-year old crops, the most superior growth in both above and below aerial parts was observed in Eumseong 14 with the weight of the below aerial part, root diameter and taproot length at 13.8 g, 11.8 ㎝ and 6.2 ㎝ respectively. Among the 2-year old crops, Eumseong 10 showed the most superior growth in both above and below aerial parts. Conclusion : Based on the above results, Goryeo 4 and Eumseong 5 among the 5-year old crops, Eumseong 11 among the 4-year old crops, Eumseong 14 among the 3-year old crops and Eumseon 10 among the 2-year old crops showed the most superior growth among the selected varieties. The growth characteristics of both above and below aerial parts in each year will continuously be monitored.

ZnO 박막 센서의 DMA 가스 검지 특성

김성우,최우창,류지열,박성현,최혁환,이명교,권태하 경북대학교 센서기술연구소 1997 센서技術學術大會論文集 Vol.8 No.1

The DMA(Dimethylamine) gas sensors were fabricated with the ZnO-based thin films grown by a RF magnetron sputtering method. We investigated the sensitivity and response time according to temperature variation and DMA gas concentration. The ZnO-based thin film sensors sputtered in oxygen atmosphere showed higher sensitivity than those sputtered in argon atmosphere. The ZnO-based thin film sensors doped with Al_(2)O_(3), In_(2)O_(3) and V_(2)O_(5) and sputtered in oxygen atmosphere showed the maximum sensitivity of 218(working temperature, 250 ℃, DMA gas, 160 ppm) and speedy response time. The ZnO-based thin film sensors doped with Al_(2)O_(3), In_(2)O_(3), TiO_(2) and V_(2)O_(5), sputtered in oxygen atmosphere and aged at 330 ℃ showed the maximum sensitivity of 156(working temperature, 250 ℃, DMA gas, 160 ppm).

림프관 확장증형 모기질종 1예

김도현,김재욱,이지범,김성진,원영호,이승철 대한피부과학회 2003 大韓皮膚科學會誌 Vol.41 No.2

Pilomatricoma is a benign adnexal tumor differentiating toward elements of the hair matrix and shaft. It typically presents as a solitary, deep, dermal nodule, but other variants, such as anetodermic form and pseudo-bullous form have rarely been reported. A 22-year-old man presented with erythematous 4×5㎝ sized bulla-like nodule of about 1 month history on the upper back. Histopathologic examination of the lesion showed a well-circumscribed dermal nodule composed of basophilic cells, shadow cells, and transitional cells. There were also marked lymphangiectatic dilatations above the tumor in the upper dermis. We diagnosed this case as a lymphangiectatic pilomatricoma with pseudo-bullous appearance. (Korean J Dermatol 2003;41(2) : 258∼260)

푸드뱅크 기탁식품의 안전성 확보를 위한 HACCP 제도 적용

김철재,박현신,배현주,이지해,양일선,강혜승 한국식생활문화학회 2002 韓國食生活文化學會誌 Vol.17 No.3

The purpose of this study was to analyze the problems arising from the actual conditions of the Foodbank, and to implement the HACCP system as a solution in terms of increasing the safety of donated food within the Foodbank. In order to apply HACCP system, the entire Foodbank working process such as preparation, collection, transportation, division, and distribution was considered and analyzed to decide the application point for CCPs. Donated foods mainly consisted of processed foods, raw materials, lunch boxes, and cooked foods from mass catering establishments, which dominated over the others in terms of quantity. Cooked foods were divided into three groups based on menu-types and processing methods. Temperature, pH, and aw were measured on cooked foods, and Total Plate Count, Coliforms, E. coli, Salmonella spp., Staphylococcus aureus, Listeria monocytogenes, and E. coli O157:H7 were conducted in order to apply a HACCP plan. Form these experiments, temperature, pH, and aw of donated food were likely contributed to microbial growth. Donated foods before HACCP implementation showed high numbers in terms of total plate count and Coliforms, both well over the acceptable standard levels. By setting the CCPs on maintenance of donated food below 10℃ and using a 75 ℃ reheating method, microbiological hazard levels were able to be controlled and lowered. From these results, it is concluded that in order to guarantee food safety, foods donated to the Foodbank must not only maintain a reasonable level of initial microbiological growth, but also must be handled properly through time and temperature controls within the Foodbank system. Furthermore, in terms of implementing the HACCP plan within the Foodbank management structure, basic food safety and sanitation measures, such as reheating facilities and various cold chain systmes such as refrigerated vehicle for food transportation are importantly needed. The training and education of Foodbank personnel and management in areas such as awareness of hygiene and safe food handling and practice are also required and necessary.

다차원 인덱싱 방식을 이용한 이미지 내용기반 검색 기법

김지현 瑞逸大學 1999 論文集 Vol.17 No.-

이미지를 위한 내용기반 검색 기법으로 다차원 인덱싱 방식을 제안하였다. 이미지 특징 추출 방법으로는 색상, 질감, 모양등이 있는데, 이미지를 구성하고 표현하는 요소로서 단일 색상(회색 레벨 이미지)과 밝기 함수만을 가정하였다. 또한 이미지 표현을 위한 패턴 인식중 2차원 모양 매칭 기법으로서 단순한 탬플릿 매칭과 특징 공간 기법을 소개하고, 내용기반 이미지 검색시 시간과 비용을 줄이기 위한 다차원 인덱싱 검색 기법으로써 색상, 질감, 모양 등 추출된 각각의 특징을 R-tree를 사용하여 분리된 특징 벡터에 매핑함으로써 성능을 개선하였다.

전자 매뉴얼을 위한 XML 문서 저장 스키마 설계

김지현,오성균 瑞逸專門大學 2000 論文集 Vol.18 No.-

일반 매뉴얼 제작 공정을 XML 문서를 기반 한 전자 매뉴얼 시스템으로 전환하는 과정에서 매뉴얼 제작 공정에 대한 분석과 문제점을 파악한다. XML 문서 설계 시 효율적인 문서 검색이 가능하도록 DFS 방문 순서에 의한 트리 구조 표현으로 적용하여 비분할 저장방식 문서 저장 시스템 설계로 XML 문서에서 추출할 수 있는 모든 정보를 엘리먼트 테이블과 경로 테이블에 저장하고, 질의 검색 시 필요한 고비용의 조인 연산을 줄임으로서 성능을 향상시킬 수 있는 저장 데이터베이스 스키마 설계를 제시한다.

미혼 여성근로자의 건강행태와 자각적 건강상태와의 관련요인 분석

김현지,한성현,이태용,김정선 충남대학교 의학연구소 2003 충남의대잡지 Vol.30 No.2

This study was peroformed to identify health behaviors and health problems, and the relations between health behaviors and health problems of unmarried female workers. The Cornell Medical Index Health Questionnaire(CMI) was used to measure their health problems. Survey was conducted with 973 unmarried female workers from October 2001 to March 2002. The main reason of health problems is the stress commonly in both white color workers and blue color workers. Among white color workers, smoking and stress is significantly related with respiratory system, musculoskelectal system. Stress is significantly related with digestive system, neurological system. Drinking and stress is significantly related with fatigability(p<0.05). Among blue color workers, smoking, drinking, strees is significantly related with respiratory system. Stress, smoking, eating habit is significantly related with digestive system. Stress, smoking, eating habit, hours of sleep is significantly related with musculoskeletal system. Stress, smoking is significantly related with fatigability(p<0.05).

난소화성 덱스트린이 흰쥐의 단백질과 지방이용률에 미치는 영향

김지현,왕수경 대전대학교 기초과학연구소 1995 自然科學 Vol.6 No.-

식이 중 난소화성 덱스트린이 휜 흰 쥐의 단백질과 지방의 이용율에 미치는 영향을 조사하기 위해 Sprague-Dawely계 (평균체중 109g) 흰 쥐를 3군으로 나누어 control군으로 무섬유소군(NC), 섬유소간의 비교를 위해 5% pectin군(NP), 5% 난소화성 덱스트린군(ND)으로6주간 사육하였다. 얻어진 결과를 요약하면 다음과 같다. 실험기간중 식이 섭취량은 ND군이 다른 군보다 높은 경향을 보였으나 체중증가량과 식이효율은 ND, NP군이 NC군보다 낮았다 (p<0.05). 간, 비장, 신장의 무게는 각 군간에 유의적 차는 없었다. 그러나 부고한 지방은 NP군과 ND군이 낮은 경향을 보였다. 단백질 섭취량은 NP군이 높았고, 뇨중 단백질 배설량은 ND군이 높았으며, 변중 단백질 배설량은, NP, ND군이 NC군보다 낮게 나타나 결과적으로 단백질 흡수율, 보유율은 실험군간 유의적 차를 보이지 않았다. 변 중 지방 배설량은 NP군이 높았고 ND군도 NC군보다 높은 경향을 보였다. 지방의 흡수율은 NP군이NC군보다 유의적으로 (P<0.05) 적었고, ND군도 NC군보다 적은 경향을 보였다. 따라서 난소화성 덱스트린은 식이효율이 낮아 체중 감소 효과를 나타냈으며, 이는 단백질 이용율의 감소보다는 지방이용율의 감소의 결과로 나타난 것으로 보인다. 앞으로 당 대사와의 관계와 병행해서 연구되어야 할 것으로 사료된다. This study investigated the effect of indigestible dextrin on bioavailabilities of protein and lipid. Sprague-Dawley male rats weighing 108g were blocked into three groups; control diet (NC), control + 5% pectin (NP), control + 5% indigestible dextrin (ND). Experimental rats were fed ad libitum each of experimental diets for six weeks. The results are summarized as follows. 1) food intake was generally higher in ND group than in other groups and weight gain and food efficiency ratio were significantly lower in ND, NP groups than in NC group(p<0.05). 2) Weight of liver, kidney and spleen were lower in ND group than in other groups, epididymal fat pads was lower in ND and NP groups than in NC group. 3) Protein bioavailabilities was not significantly different in three dietary groups. 4) Fat bioavailabilities was significantly lower in NP group than in NC group(p<.05) and tended to be lower in ND group than in NC group. Accordingly, weight reduction shown in ND group seems to be resulted from the decreased fat bioavailabilities.

동충하초 급여 돈육의 물리적 및 관능적 품질특성

김일석,진상근,송영민,하경희,류현지,하지희,박기훈 진주산업대학교 농업기술연구소 2005 農業技術硏究所報 Vol.18 No.-

90kg 전후의 3원 교잡종(LY × D) 돼지를 이용하여 처리구별로 각 10두씩 배치하여 출하전 30일간 비육후기 사료를 급여하여 시험하였고, 기본사료(C)에 누에동충하초를 0.01% 첨가한 것을 처리구(T)로 하였으며 주요결과는 다음과 같다. 일반성분(수분, 조단백, 조지방, 조회분), 가열감량, 보수성, 전단가, 콜레스테롤에서는 유의적인 차이가 없었다. 육색의 밝기를 나타내는 L^(*)값에 있어서 육색과 지방색 모두 대조구가 유의적으로 높았다(P<0.05). 유의적인 차이는 없었으나, 전체 포화지방산 비율은 처리구에서 불포화지방산 비율은은 대조구에서 높은 경향을 나타내었고, 필수지방산의 함량은 처리구에서 다소 높았다(P>0.05). 대조구에 비해 처리구가 Proline을 제외한 모든 아미노산 구성 비율이 낮은 것으로 나타났다(P<0.05). 신선육 및 가열육에서 전반적인 기호도는 동일하였다. 이상의 결과로 볼 때, 향후 누에동충하초의 급여량과 급여방법 및 시기 등과 육질과의 상호관련성에 대해 더 많은 연구가 필요하다. This study was conducted to investigate the physical and sensory characteristics of the loin from pigs fed Peacilomyces Tenuipes. A total of 20 pigs average 90kg of live weight were assigned into 2 pens(10 pigs/pen). Pigs were fed finishig diets(C; basal feed) or finishing diets containing 0.01% Peacilomyces Tenuipes(T) from 30 days to market weight. The results obtained were as follows; In proximate analysis, there were no significantly difference among the samples of C and T in moisture, crude protein, crude fat and crude ash. Also, cooking loss, water holding capacity, shear force and cholesterol were not different(P>0.05). L^(*) value of meat and fat color in C were higher(P<0.05) than that of T. In fatty acids, saturated fatty acid and essential fatty acids of pork loin from T was higher than that of C, while, unsaturated fatty acid of pork loin from C was slightly higher(P>0.05) than that of T. Amino acid compositions of T was lower(P<0.05) than that of C, except proline. The sensory score of fresh and cooked meat showed similarity. Further studied are needs on the relation between physico-chemical properties and feeding dietary Peacilomyces Tenuipes