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고도비만 환자에서 복강경 위소매절제술 후 발생한 누공의 내시경 치료 1예
류민선,심기남,조원영,김찬용,강현주,김미연,안소영,이윤표,조형원,정성애,이주호 이화여자대학교 의과학연구소 2013 EMJ (Ewha medical journal) Vol.36 No.2
Laparoscopic sleeve gastrectomy can reduce morbidity and mortality in patients with morbid obesity, but it can cause complications such as a gastrointestinal leak. A 30-year-old morbidly obese female who had type 2 diabetes mellitus and hypertension with estimated body mass index of 40.2 kg/m2 was admitted. Laparoscopic sleeve gastrectomy was performed. On postoperative day 19, a leak was suspicious on physical examination and radiologic findings. Conservative management was performed, but the patient was hemodynamically unstable and imminently septic. After laparoscopic drainage procedure, esophagogastroduodenoscopy was performed and revealed the fistula opening at staple line just below gastroesophageal junction. Fibrin tissue adhesive was injected around the fistula and the esophageal covered stent was inserted to cover the leak. At 14th days after stent insertion, the barium study confirmed no more leak. In this case, we experienced that the esophageal stent insertion with fibrin tissue adhesive injection may reduce recovery time of the fistula developed after laparoscopic sleeve gastrectomy
Clostridium difficile 장염에 의한 속발성 유전분증에서 발현된 독성 장염
조형원,정혜경,강현주,이윤표,강혜원,심기남,정성애 Ewha Womans University School of Medicine 2014 EMJ (Ewha medical journal) Vol.37 No.1
Amyloidosis is characterized by extracellular deposition of protein fibrils in one or multiple organs. AA amyloidosis is secondarily occurred to be related with chronic infections or inflammatory diseases. We report a 67-year-old man suffered from secondary AA amyloidosis related with chronic Clostridium difficile colitis after repeated total hip replacement surgery. Infection control is the most important treatment of AA amyloidosis secondary to chronic infection. However, the patient’s C. difficile colitis was not controlled well, eventually toxic megacolon with sepsis was developed. Consequently, he had to take total colectomy, but he expired with multi-organ failures. We suggested that early surgical procedure might be one option for intractable C. difficile colitis complicated with secondary amyloidosis.
대장내시경과 전산화단층촬영을 이용한 가상대장내시경에서 발견된 용종의 육안적 소견의 비교
송현주 ( Song Hyeon Ju ),정성애 ( Jeong Seong Ae ),심기남 ( Sim Gi Nam ),이유현 ( Lee Yu Hyeon ),김성은 ( Kim Seong Eun ),이한효 ( Lee Han Hyo ),염문선 ( Yeom Mun Seon ),남준식 ( Nam Jun Sig ),김윤경 ( Kim Yun Gyeong ),백승연 ( Ba 대한소화기학회 2003 대한소화기학회 추계학술대회 Vol.2003 No.-
<목적> 대장내시경에 비해 덜 침습적인 가상대장내시경(virtual colonoscopy)이 대장암과 그 전구병변인 대장용종의 조기발견을 위한 선별검사에 이용될 수 있을지에 대한 논란이 있으며, 본 연구는 가상대장내시경에서 발견된 용종의 육안적 소견을 대장내시경에서 확인된 결과와 비교하고자 하였다. <방법> 2003년 1월부터 8월까지 대장내시경을 이용한 용종절제술을 위해 입원한 71명의 환자 중 가상대장내시경을 시행하여 분석이 가능했던 29명의 환자를
남현숙,윤애선 한국 프랑스어문교육학회 2002 프랑스어문교육 Vol.14 No.-
이 논문의 목적은 컴퓨터와 인터넷의 대중화에 따라 비중이 더해가고 있는 전산용어의 조어법과 그 특징을 분석함으로써 현대 프랑스어 어휘 연구에 보탬이 되고자 함이다. 이 논문에서는 먼저 점점 강하게 전 세계 언어를 지배하고 있는 영어 용어와 그 영향력에 대해 알아보고 프랑스의 전산용어와 영어 전산용어를 비교해 본다. 이러한 과정에서 용어연구의 현 위치를 밝히고 영어로부터 자국어를 지키고 언어 순화의 차원에서 새로 만들어지고 있는 프랑스 전산분야 신조어의 특징을 분석한다. 과도기의 전산용어가 하나의 통일된 용어로 정착해 가는 과정을 소개하고, 영어와 프랑스어가 혼용되는 예와 프랑스 용어로 완전히 자리잡은 용어의 예를 비교한다. 끝으로 급속한 사회 변화와 더불어 신조어와 전문용어의 급격한 증가 추세 속에서 프랑스어 학습과 어휘 연구를 위해 나아갈 방향을 제시하고 해결해야 할 과제에 대해 알아본다.
Food safety knowledge and practice by the stages of change model in school children
Nam-E Kang,Ju Hyeon Kim,Young Soon Kim,Ae Wha Ha 한국영양학회 2010 Nutrition Research and Practice Vol.4 No.6
In this study, 342 grade 4-6 elementary school students in Gyeonggi-do were recruited to determine their readiness to change food safety behavior and to compare their food safety knowledge and practices by the stages of change. The subjects were divided into three stages of change; the percentage of stage 1 (precontemplation) was 10.1%, the percentage of stage 2 (contemplation and preparation) was 62.4%, and that of stage 3 (action and maintenance) was 27.5%. Food safety knowledge scores in stage 3 (4.55) or stage 2 (4.50) children were significantly higher than those in stage 1 children (4.17) (P < 0.05). The two food safety behavior items “hand washing practice” and “avoidance of harmful food” were significantly different among the three groups (P < 0.05). Stages of change were significantly and positively correlated with food safety knowledge and practice. Age was significantly and negatively correlated with the total food safety behavior score (r = -0.142, P < 0.05). The most influential factor on the stage of change was a mother’s instruction about food safety (P < 0.01).
인공호흡기 적용환자에서 폐쇄형 기도흡인 전·후 과환기와 과산소 적용의 효과
신현주,김정아,권은옥,노화경,김미영,노진숙,권영옥,권정아,손희경,김세현,서미희,김선영,이영진,남지현,우정희,김명애 병원간호사회 2006 임상간호연구 Vol.12 No.2
Purpose: The purpose of this study was to identify the effects of hyperventilation and hyperoxygenation before and after endotracheal suctioning using closed-suction system on mechanically ventilated patients. Method: We selected 20 patients who were mechanically ventilated and randomly assigned into 4 groups according to the type of treatments using repeated measure. We applied 3 types of treatment, hyperventilation, hyperoxygenation, hyperventilation+hyperoxygenation, and no treatment and measured physiologic effects-SpO_(2), HR and, mena BP. Result: There were no significant differences between the group with no treatment and the group with hyperventilation, before and after endotracheal suctioning using closed-suction system(SpO_(2)(p=.693), HR(p=.970) and mean BP(p=.638)). There were no significant differences between the group with no treatment and the group with hyperoxygenation before and after endotracheal suctioning using closed-suction system(SpO_(2)(p=.693), HR(p=.970) and mean BP(p=.638)). There were no significant differences between the group with no treatment and the group with hyperventilation hyperoxygenation before and after endotracheal suctioning using closed-suction system(SpO_(2)(p=.693), HR(P=.970) and mean BP(P=.638)). Conclusion: As the results, all of the methods, hyperventilation, hyperoxygenation, and hyperventilation hyperoxygenation can be used when nurses apply endotracheal suctioning using closed-suction systems. In case of hypoxemic patients, hyperoxygenation is recommended for prevention of deoxygenation due to endotracheal suctioning using closed-suction systems.
한국어 단어 재인 시 선행 어절의 의미적‧통사적 정보가 미치는 영향
남기춘(Nam, Ki-chun),이은하(Lee, Eun-ha),전현애(Jeon, Hyeon-ae),이선영(Lee, Sun-young),김영주(Kim, Young-joo) 국어국문학회 2018 국어국문학 Vol.0 No.184
본 연구는 한국어 모어 화자가 서로 인접한 어절과 단어로 이뤄진 단일 구를 처리할 때 선행어절의 의미적‧통사적 맥락이 후행단어의 재인에 영향을 미치는지 그리고 의미적‧통사적 정보는 각기 어떤 순서로 처리되는지를 고찰했다. 이를 위해 형용사 어간과 어미 ‘-ㄴ/은’이 결합된 어절을 점화로 그리고 일반명사 단어를 표적으로 하는 점화 어휘판단 과제를 사용했다. 연구결과에 따르면, 점화어절과 표적단어가 의미적‧통사적으로 호응하는 조건은 의미적으로 상통하지 않지만 통사적으로는 호응하는 조건이나 의미적‧통사적으로 모두 상통하지 않는 조건보다 빠른 반응시간을 나타냈다. 아울러 의미적으로 상통하지 않지만 통사적으로는 호응하는 조건에서 의미적‧통사적으로 모두 상통하지 않는 조건보다 표적단어가 더 빨리 처리되는 양상을 보였다. 이는 형용사 어절과 명사로 이루어진 명사구 내에서도 의미적 점화가 일어나며, 점화어절의 의미적 정보를 바탕으로 어휘적 후보를 활성화할 수 없는 환경에서도 통사적 정보가 후속단어 처리에 독자적 영향력을 발휘함을 시사한다. The present study aims at investigating how syntactic and semantic context constraints affect word recognition in Korean. Participants performed a primed lexical decision task where a target noun was preceded by a semantically and syntactically congruent adjective eogeol, a syntactically congruent but semantically incongruent adjective eojeol, or a semantically and syntactically incongruent adjective eojeol. The results revealed that the syntactically and semantically congruent context reduced significantly reaction time for the subsequent target noun compared with the syntactically congruent but semantically incongruent context. More importantly, the syntactically congruent but semantically incongruent condition produced faster response times than semantically and syntactically incongruent condition. These findings provide supportive evidences for the possibility of both semantic and syntactic priming effects in a minimal phrase structure and the assumption of the serial model claiming that syntactic information may be processed earlier than semantic information.
Food safety knowledge and practice by the stages of change model in school children
Kang, Nam-E,Kim, Ju-Hyeon,Kim, Young-Soon,Ha, Ae-Wha The Korean Nutrition Society 2010 Nutrition Research and Practice Vol. No.
In this study, 342 grade 4-6 elementary school students in Gyeonggi-do were recruited to determine their readiness to change food safety behavior and to compare their food safety knowledge and practices by the stages of change. The subjects were divided into three stages of change; the percentage of stage 1 (precontemplation) was 10.1%, the percentage of stage 2 (contemplation and preparation) was 62.4%, and that of stage 3 (action and maintenance) was 27.5%. Food safety knowledge scores in stage 3 (4.55) or stage 2 (4.50) children were significantly higher than those in stage 1 children (4.17) (P < 0.05). The two food safety behavior items "hand washing practice" and "avoidance of harmful food" were significantly different among the three groups (P < 0.05). Stages of change were significantly and positively correlated with food safety knowledge and practice. Age was significantly and negatively correlated with the total food safety behavior score (r = -0.142, P < 0.05). The most influential factor on the stage of change was a mother's instruction about food safety (P < 0.01).