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김운성 장로회신대학교 2003 敎會와 神學 Vol.53 No.-
한 목사님이 있었다. 그 분은 첫 목회지에서 나름대로 열심히 목회를 했고 어느 정도 성과가 있었다. 그러던 중 좀 더 크지만 매우 어려운 교회로부터 청빙을 받게 되었다. 오랜 고민 끝에 목사님은 목회지 이동을 결정학 되었다. 그러나 이전 교회 교인들은 완강하게 목사님을 붙잡았다. 그 이유는 목사님을 사랑한다는 것이었다. 그러나 이면에는 왜 더 큰 교회를 선호하느냐는 항의도 담겨 있었다. 비록 교회의 크기에 따라 이동을 결심한 것은 아니었으나 교인들의 말은 목사님의 마음을 비수처럼 찔렀고, 신학교 시절 채플 시간마다 ‘부름 받아 나선 이 몸 어디든지 가오리다’라는 찬송을 목청껏 불렀던 것을 기억하면서, 좀 더 나은 여건을 따라 움직이려는 목회자로 비춰진 자신을 자책하며 결국 울었다. 결국 그 목사님은 원래의 사역지에 남았다.
자궁경 자궁사이막절제술 후 발생한 폐부종과 저나트륨혈증의 경험 -증례 보고-
김운성,윤지영,정규연,권오선 대한마취통증의학회 2009 Anesthesia and pain medicine Vol.4 No.1
The hysteroscope has become a standard part of gynecologists’ armamentarium, and hysteroscopy is taught routinely in residency curriculums. In recent years, its use in gynecology has changed from a diagnostic tool only to an instrument for gynecologic operations. An electrolyte-free irrigation fluid is used for hysteroscopic surgery, and it has a possibility of substantial absorption of irrigation fluid. The absorption depends on the rate, volume and nature of the irrigation fluid. Fortunately, large-scale fluid absorption is rare but leads to symptoms severe enough to require intensive care. Several methods have been proposed to reduce the risk but none of them is capable of preventing the complication from fluid absorption. In this case, the patient had pulmonary interstitial edema with hyponatremia after hysteroscopic uterine septectomy but that had resolved without sequelae.
김운성,이현정 대한의사협회 2013 대한의사협회지 Vol.56 No.9
Severe sepsis and septic shock are common and life-threatening medical conditions characterized by an overwhelming infection and the body’s inflammatory response to that infection. Early and appropriate management of sepsis significantly reduces short-term and long-term mortality. Fluid resuscitation for shock and appropriate early antibiotic therapy have the most impact on survival. Source control should be accomplished within 24 hours where appropriate. Optimal management of sepsis requires early, goal-directed therapy; lung-protective ventilation; and antibiotics. The use of corticosteroids, vasopressin, and intensive insulin therapy requires further study. In this review, we have summarized the key components in the management of sepsis and septic shock, including early recognition, early resuscitation, principles of antibiotic therapy, organ support, and role of adjunctive therapies.
Blanching 條件 및 酸·알칼리 處理가 당근주우스의 品質에 미치는 影響
金雲成,金聖烈 충남대학교 농업과학연구소 1983 農業技術硏究報告 Vol.10 No.1
This study was conducted to obtain the fundamental data for the processing of carrot juices and know the effects of blanching conditions, acid and alkali treatments and sterilization on the quality factors of carrot juices. The result obtained was as follows. 1. Blanching condition, 100℃, 5min. was the most effective for the Brix, amino-N content, suspended solid, light transmittance and yield of carrot juices among 90℃. 15min., 95℃, 10min., and 100℃, 5min. 2. 0.05N-acetic acid solution was the most effective blanching solution for the suspended solid, light transmittance, viscosity and yield of the juices compared to 0.05N-citric acid and 0.03N-hydrochloric acid solution. 3. The color changes during the processing of carrot juices caused by blanching process rather than sterilization process. 4. The β-carotene in carrot juices was very stable and about 80 % of it was remained in the carrot juice which had been blanched, extracted and sterilized at 115℃ for 30min. 5. Alkali treatment for the juice from acid-blanched carrots formed discoloration after sterilization. 6. Relative content(%) of sugars in raw carrot juice were ribose, 8.51%; fructose. 10.15%; glucose, 12.25%; sucrose, 49.53% and oligosaccharide, 19.56%. When the carrots were blanched in boiling water, the contents of monosaccharide and disaccharide decreased slightly but that of oligosaccharide increased slightly, however, when the carrots were blanched in acid solution, and then neutralized and sterilized, relative contents of ribose and sucrose decreased remarkably but that of oligosaccharide increased considerably and those of glucose and fructose increased slightly. 7. Nineteen sorts of free amino acid were detected from the carrot juices and the mains of them were threonine+asparagine, alanine, serine+glutamine, aspartic acid, arginine, and glutamic acid.
김운성(Woon-Sung Kim),배한경(Han-Kyung Bae),허경무(Kyung-Moo Huh) 대한전자공학회 1992 대한전자공학회 학술대회 Vol.1992 No.10
In this thesis, a self-tuning control method based on Variable Structure System technique for tracking control of Direct- Drive motor is presented. The self-tuning control could not make the tracking error zero in the transient period. This tracking error may be due to disturbances or the error in parameter identification. To overcome this problem, a self-tuning control method based on discrete time VSS technique is presented. The STC based on VSS technique gives good tracking performance of the reference signal in the transient period. The proposed controller is robust to parameter errors and disturbances. The performance of the proposed controller is compared with that of simple STC through digital computer simulation.
작두콩 첨가 청국장의 Isoflavonoids 함량과 항균력 및 생리활성
김운성(Un-Sung Kim),김재영(Jae-Young Kim),김성조(Seong-Jo Kim),문광현(Kwang-Hyun Moon),백승화(Seung-Hwa Baek) 한국식품영양과학회 2012 한국식품영양과학회지 Vol.41 No.2
본 연구는 영양과 기능성을 보유한 작두콩으로 제조한 청국장의 isoflavonoids 함량과 항균성 및 생리활성을 조사한 결과로서 청국장 제조과정에서 사용하는 원료, 증자한 원료 및 이를 발효시킨 청국장을 비교 분석하였다. 작두콩으로 제조한 청국장(Cheonggukjang made from the sword bean: CS)의 gram positive bacteria에 대한 항균력은 전통청국장(traditional Cheonggukjang: TC)과 비교하여 에탄올 추출에서는 Bacillus cereus, 물 추출은 Staphylococcus aureus에서 높은 결과를 나타내었다. 그러나 CS의 gram negative bacteria에 대한 항균력은 모든 추출물이 Salmonella Typhimurium에서 가장 높은 결과를 나타내었다. 항산화활성과 총 플라보노이드 함량은 청국장으로 발효함에 따라 증가하는 경향이었고 기존의 TC보다 SC가 우수하였다. CS의 isoflavonoids 함량에서 glycoside 형태인 daidzin과 genistin은 증자 과정에서는 감소되었으나 청국장으로 발효시키면 증가되어 가장 높았다. 한편 aglycone 형태인 daidzein, glycitein, genistein의 경우도 증자 과정에서 감소경향을 보이나 발효되면서 증가하였다. ACE 저해활성은 원료<증자 원료<발효 청국장 순으로 증가하였고, 각각의 추출조건에서 CS의 추출물이 가장 우수하였다. 이상의 결과를 종합하면 청국장 제조 시 작두콩 첨가는 항균성, 항산화능, 총 flavonoid, isoflavonoids, ACE 저해활성 등의 기능성을 강화할 수 있는 원료로 확인되었다. This research aimed to examine the isoflavonoid contents, antibacterial activities, and physiological activities of Cheonggukjang made from sword bean (CS). The effects of adding sword bean were compared with those of raw materials (RM), steamed materials (SM), and traditional Cheonggukjang (TC). In the case of the antibacterial activity on Gram-positive bacteria, the result of CS in ethanol extract was the highest in Bacillus cereus, and the result of water extract was the highest in Staphylococcus aureus. However, in the case of Gram-negative bacteria, Salmonella Typhimurium was the highest in all the extraction. Antioxidant activity and total flavonoid contents were present in the order of TC<CS. The isoflavonoid glycosides daidzin and genistin were present in the order of SM<RM<FM. Meanwhile, daidzein, glycitein, and genistein, which are aglycones, increased in fermented Cheonggukjang. ACE inhibitory activities of all extracts were higher in CS compared with TC. In conclusion, we found that addition of CS provided an excellent Cheonggukjang material.