http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : 金艶 (검색결과 26 건)
- 무료
- 기관 내 무료
- 유료
-
-
-
Yersinia pseudotuberculosis 감염증 환아 1례
한윤수,박범수,한헌석,김염 충북대학교 의과대학 충북대학교 의학연구소 1997 忠北醫大學術誌 Vol.7 No.1
Yersinia는 장내세균과에 속하는 그람음성간균으로 그 중 사람에게 병원성을 갖는 것은 Y. pestis, Y. enterocolitica, Y. pseudotuberculosis의 세 균종으로 알려져 있으며, 주로 동물의 병원체이지만 감염된 동물과 직접 또는 간접적으로 접촉한 사람에서도 질병을 일으키는 것으로 보고되고있다. 이중 Y. pseudotuberculosis는 소화기 증상 발현뿐 아니라 피부병변등의 다양한 임상증상을 유발하기 때문에 다른 질환과의 감별이 어렵다고 알려져있다. 그 동안 Y. pseudotuberculosis 감염증은 국내에서 다수 보고되었으나, 청주를 중심으로한 인근지역에서의 발생은 보고된 예가 없었다 이에 저자들은 지속적인 고열과 전신피부발진을 주소로 내원하여 복통, 설사 등의 소화기증상과 더불어 피부의 낙설, 경부임파선염, 입술의 홍조 등 가와사끼병과 유사한 임상양상을 보이며 청주근방의 약수터에서 길어온 약수를 섭취한 기왕력이 있는 5세 여아가 혈청학적으로 Y. pseudotuberculosis로 진단된 1례를 경험하였기에 문헌고찰과 함께 보고하는 바이다. Yersinia pseudotuberculosis infection is an intestinal infectious disease and its clinical symptoms vary. In this report, we describe the clinical symptoms and laboratory findings of a 6 year old female child who had a history of ingestion of mountain water and was diagnosed on the basis of a 4-fold or greater titer change in agglutinating antibody. She admitted to CNU hospital with major complaints of fever, skin rash, and gastrointestinal symptoms. Litter in the course, periungal desquamation developed, mimicking Kawasaki disease. Treatments with antibiotics improved the conditions and serum examination revealed the Yersinia pseudotuberculosis 4a, 4b infection.
-
-
김염 국제한국언어문화학회 2010 한국언어문화학 Vol.7 No.1
Jin Yan. 2010. Study on the Culture Literacy Education using TV news. Journal of the International Network for Korean Language and Culture. Vol. 7-1. 59-80. This study starts on the premises that the Culture Literacy in Korean language education is one of the important abilities and it is possible to improve Korean Culture Literacy through TV news. First, this study begins with the discussion on the macroscopic classification of Culture after the investigation into the identity of Culture Literacy. The characteristics of TV news has also been examined from the perspective of Signifiant and Signified. And then, the contents of Culture Education that can be dealt through TV news has been extracted. And this study executed the Need Investigation into the lessons using media and TV news aiming at Chinese learners of Korean language. The discussion about the selecting principles of TV news in Korean Culture Education using TV news has also been carried out based on the discussions stated above. This study is meaningful that it emphasizes the culture education of comtemporary daily life of Korea, not the traditional culture that is usually treated in Korean Language education. And the other meaning can be found in the fact that this study develops its theory by using TV news, not by dramas or movies.(Seoul National University)
-
김염 국제한국어교육학회 2009 한국어 교육 Vol.20 No.3
YAN JIN. A Study on Contents of Korean Language Education based on the Analysis of TV News. Journal of Korean Language Education 20-3: 59-78. For foreigners, forms and contents of Korean TV News language play an important role as materials and methods in education. However, most of the media education in Korean Language Education, so far, has been stagnated in simple phases such as education methods using concerned genre, instruction-learning programs, or study of lecturing models. To overcome this stagnation, this study attempts to extract characters of TV News languages through an in-depth analysis based on the theories of Text Linguistics. The characters may be enumerated with Reverse Pyramid Structure, 5W1H, Repetition of Meaning of Proposition, Solidarity Relationship between Propositions or Structure of Logic, Discourse Maker, Vocabulary with many syllables, Public Communication Verb, and Etc. And this study proposes education contents systemized with declarative and procedural knowledge. Methods of teaching-learning is also briefly proposed. I hope this study can develop Korean Language Education using media and play an important role in audio-visual education of Korean Language TV News.
-
김염,김경탁,임태규,장미,조장원,이영경,홍희도,Jin, Yan,Kim, Kyung-Tack,Lim, Tae-Gyu,Jang, Mi,Cho, Chang-Won,Rhee, Young Kyoung,Hong, Hee-Do 한국식품영양학회 2016 韓國食品營養學會誌 Vol.29 No.5
흑삼은 고기능성 신규 인삼제품으로 높은 관심의 대상이 되고 있지만, 흑삼제조와 관련된 기초 연구는 아직 미미한 실정이다. 본 연구에서는 원료삼의 외형적 특성이 흑삼제품의 품질에 미치는 영향을 살펴보기 위하여 동일지역, 동일시기에 수확된 5년근 수삼을 시중에서 구입한 후, 크기별(중, 대, 특대) 또는 형태별(직삼, 난발삼)로 분류하고, 흑삼 제조시의 수율과 당류, 폴리페놀 및 진세노사이드 등 주요 이화학적 성분 및 항산화 활성을 비교하였다. 원료삼의 크기별 이화학적 특성을 살펴본 결과, 흑삼의 산성다당체, 흑삼특이 미량 진세노사이드인 Rk3, Rh4, Rg5, Rk1의 함량은 크기등급 L에서 다소 높았으나, 전체적으로 원료삼의 크기에 따른 흑삼의 이화학적 특성은 유의적인 차이는 없었다. 원료삼의 형태에 따른 흑삼의 이화학적 특성 분석결과에서는 난발삼의 산성다당체, 흑삼 특이 미량 진세노사이드인 Rk3, Rh4, Rg5, Rk1의 함량이 직삼보다 다소 높은 경향을 나타내었으나, 폴리페놀 함량과 항산화 활성은 형태에 따른 유의적인 차이가 없었다. 전반적으로 흑삼 제조 시 원료삼의 크기는 흑삼품질에 큰 영향을 미치지 않는 것으로 판단되었으나, 원료삼의 형태는 주요 활성성분인 산성다당체, 진세노사이드 함량에 다소 영향을 미치는 것으로 판단되었다. 본 연구결과는 고품질 흑삼제조를 위한 기초자료로 활용 가능할 것이라 기대된다. Current study was performed to investigate the effect of morphological properties of black ginseng such as size and shape on the quality of black ginseng. The raw ginsengs were separated based on size (medium, large, and extra-large) and shape (straight ginseng, fibrous root ginseng). Subsequently, the raw ginsengs were steamed at $95^{\circ}C$ for 3 h and dried in the presence of heated air at $50^{\circ}C$ for 30 h. This process was repeated nine times for black ginseng production. The physiochemical properties such as the content of acidic polysaccharides, ginsenosides, and antioxidative activity were evaluated. Although minor difference in physiochemical properties such as acidic polysaccharide content in raw ginseng was observed, no statistical difference in the content of acidic polysaccharides, total phenols, and ginsenosides was observed during final black ginseng production based on size classification. The minor ginsenosides in fibrous root black ginseng, such as Rk3, Rh4, Rg3, Rk1, and Rg5 were higher in content than straight black ginseng. However, no correlation between the shape of ginseng and total phenol content and antioxidative activity was observed. Therefore, present results demonstrate that the difference in ginseng size in same-age and -production area does not affect the quality of black ginseng. Furthermore, difference in ginseng shape does not influence the overall quality of black ginseng. It is hypothesized that this study would be considered as supportive data for the production of high-quality black ginseng.
-
-
-
金艶 한국중국어문학회 2017 中國文學 Vol.90 No.-
. 中国的20世纪80年代和韩国的战后时期, 经历了文革与战争后亟待振兴的两国文坛, 再次掀起了一股关于“民族性—世界性”问题的讨论热潮。通过比较中韩当代文学转型期关于“民族性—世界性” 的探讨, 能够看到两国民族文学在内在发展与“现代性”诉求的对立与统一中摸索前进的轨迹。由于转型期的历史特殊性, 论争没有摆脱二极对立思维模式的束缚, 在继承传统与借鉴西方的博弈中, 或过分强调民族性, 或一味强调同步性。两国也有不少论者主张“中和”, 但几乎都没有论及如何实现这种理想的 “有机结合”。两国也都有论者主张从本国历史现实出发, 但也没有具体论述到如何将本土现实与世界接轨。可见, 转型期两国关于“民族性—世界性”的论争关注的更多是文学理念问题而非文学创作本身, 体现出强烈的“现代性”焦虑。然而, 由于两国知识分子对“世界”的想象不同, 致使两国文学“世界性”标准亦有所不同。这也就决定了两国民族文学“走向世界”的同途异路。
연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
