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조유숙,신필현 군산대학교 1969 群山水産專門大學 硏究報告 Vol.3 No.2
In order to get the quality in the forming ability of fish paste, mixed fish meat from several fish which were caught in the Yellow Sea has been examined by means of the criteria of the Hokaido Association of Refrigeration. It has been treated each processing step, frequency of bleaching and the rate of sugar in accordance with the period of cold storage. The results obtained are as follows; 1.Saurida undosquamis and Chelidonichthys kumu are good enough by means of three times of bleaching, but Pseudosciaena manchurica, Arelisus rhomaleus and Pseudosciaena manchurica(young) are as more fine as the bleaching has a frequency. Pseudosciaena manchurica is difficult for dehydration because of being swellen through over bleaching. Moreover its meat is so gray tha there is little effect with all bleaching. 2.The production of Pseudosciaena manchurica which has six times of bleaching, 10% sugar is A class after eight weeks, but the others are almost C class, and so it should probaly be used only for supplement of increasing weight . There fore sugar should be added 20% and the period of storage is naturally prolonged, as a result it is the best method for fresh meat to be mixed it up with the propel ratio of sugar.
조유숙,임윤정,김성호,이재천,임미경,유빈,문희범 ( You Sook Cho,Yeun Jeong Lim,Jae Cheon Lee,Seoung Ho Kim,Mi Kyoung Lim,Bin Yoo,Hee Bom Moon ) 대한천식알레르기학회 1998 천식 및 알레르기 Vol.18 No.3
Backgroand: Oral allergy syndrome(OAS) is composed of it,ching sense and edema in oral cavity, lips, throat, pharynx, and larynx following eating some fresh fruits or vegetables. It has been known that most of patients with OAS are allergic to pollens. Common epitopes were found among pollens, fruits and vegetables. Although OAS is a common farm of food allergy in adults, this is the first epidemiologic study of OAS in Korea. Muterial and metkod: One hundred and fifty one patients who showed positive skin reaction to pollens were telephone-interviewed. Investigation of the prevalence and clinical manifestations of OAS was possible in 81 patients. Result: The prevalence of OAS among these patients was 34.6% (28/81). OAS was found in 24(48%) out of 50 patients sensitized to tree pollens, whereas 4(13%) of 31 grass or weed pol- len-sensitized paients had OAS. Most common causative food was apple and all of 17 apple- OAS patients were sensitized to tree pollens. Peach was the second common food and 14 of 15 peach-OAS patients were sensitized to tree pollens. Besides oral symptoms, rhinitis, asthma, diarrhea, nausea, vomiting or generalized urticaria were accompanied in half of the OAS patients (14/28). Some patients showed OAS to some unique Korean foods such as dropwort, taro and Aster. Conclasion.' OAS was very common in pollen-sensitized patients. Larger epidemiologic studies are needed to find unique Korean foods and their antigensm causing OAS.