대학생의 지속적 신체활동 여부에 따른 생활만족도와 대인관계성향의 차이

송영은,원주연,김창환 한국스포츠학회 2016 한국스포츠학회지 Vol.14 No.1

The purpose of this study was to investigate the difference between life satisfaction and interpersonal orientation of university students' continuous physical activity. Therefore, 354 male and female students data were collected and the collected data were conducted through descriptive statistic analysis, reliability analysis, and two-way ANOVA by using SPSS 16.0 program for the purpose of this study. Firstly, the results of this study was, there was no interaction effect in gender and continuous physical activity through life satisfaction(p=.053). However, statistically significant results were produced in the difference of life satisfaction(p=.001) following gender(p=.001) and continuous physical activity. Secondly, dominationsuperiority(p=.005), independence-responsibility(p=.025), sympathy-acceptance(p=.021), sociality-superiority (p=.001) showed statistically significant results with interaction effect of gender and continuous physical activity in interpersonal orientation, and competition-aggression(p=.147), ostentation-intoxication (p=.059), defiance-distrust(p=.397) factors did not show any statistically significant results. As a conclusion, there were statistically significant difference between the group with continuous physical activity and none physical activity in life satisfaction and interpersonal orientation of university students and the group with continuous physical activity showed high score in both factors.

호주 멜버른 IBS 2016을 다녀와서...

송영은 한국생물공학회 2017 BT NEWS Vol.24 No.1

Biological C1 gas refinery based on the bioelectrochemical system

송영은,김창만,백지윤,( Lishuwei ),전병훈,김중래 한국공업화학회 2018 한국공업화학회 연구논문 초록집 Vol.2018 No.1

전북지역 전통 된장의 품질특성 및 항산화 활성

송영은,한현아,이송이,신소희,최소라,김소영,Song, Young Eun,Han, Hyun Ah,Lee, Song Yee,Shin, So Hee,Choi, So Ra,Kim, So Young 한국식품영양학회 2019 韓國食品營養學會誌 Vol.32 No.6

The purpose of this study was to investigate the quality characteristics and antioxidant activity by collecting four times on six samples of Jeonbuk regional soybean pastes (Doenjang) traditionally prepared for this study. The water content of samples decreased according to progress of the aging period and the water content of the fourth sample collected was 42.40~59.64% (p<0.05). The salinity of the fourth Doenjang samples was 11.80~18.60%. The amino-type nitrogen content was 122.67~540.33 mg% immediately after the preparation of Doenjang in the Jeonbuk region and the content of the fourth collection samples increased from 251.49 to 982.36 mg% (p<0.05). The isoflavone glycosides decreased but daidzein, genistein and glycitein, which are aglycones, increased during aging periods. The total polyphenol content of the fourth collected samples was 11.99~19.27 mg GAE/g (p<0.05). The DPPH radical scavenging activity, ABTS radical scavenging activity and FARP of the fourth Doenjang samples were 51.88~81.21%, 84.14~90.32%, and 1.08~3.11 mg Trolox/g, respectively. As a result of quality analysis on Doenjang, the superiority of traditional Doenjang has been proven by the increase of amino nitrogen content and antioxidant activity according to the aging period. However, factor analysis on quality differences of regional Doenjang should be conducted to ensure standardization and quality improvement.

사회환경교육 지도자 양성을 위한 교육과정 개발

송영은,이용환 한국농·산업교육학회 2006 농업교육과 인적자원개발 Vol.38 No.2

This study was designed to develop a curriculum for training of non-formal environmental education educators as part of efforts to secure structure and sustainability of non-formal environmental education. To meet this purpose, the researcher investigated theories on concept and importance of non-formal environmental education educators, and analyzed domestic courses for non-formal environmental education educators so as to come up with key findings. In addition, the researcher conducted three interviews with three experts whose experiences in non-formal environmental education were more than ten years and searched related literatures. Based upon these results, the researcher did job analysis and drew a job flow of non-formal environmental education educators, identified job components, that is, 43 knowledge and 36 skills for non-formal environmental education educators, and then determined subjects and areas that must be completed by those who wanted to acquire the certification for non-formal environmental education educators, finally developed a curriculum for non-formal environmental education educators. This curriculum must be used flexibly as regional, cultural and social characteristic of each organization for practical use. 이 연구의 목적은 사회환경교육의 질적 수준을 높이기 위한 방안으로 사회환경교육 지도자 양성을 위한 교육과정을 개발하는 데 있었다. 이를 위해 문헌 연구 및 사례조사, 3차에 걸친 현장 전문가 인터뷰를 통해 사회환경교육 지도자의 직무분석을 실시하여 직무흐름도를 작성하고, 작업요소를 추출하여 사회환경교육 지도자가 갖추어야 할 내용 지식 61개 항목과 기능 50개 항목을 도출하였다. 도출된 항목들 중 비슷한 내용의 항목들을 통합정리하여 사회환경교육 지도자가 갖추어야 할 지식 43개 항목과 기능 36개 항목을 도출하였으며, 이를 기획자 수준, 주진행자 수준, 보조진행자 수준으로 세분한 후 전문가 집단을 대상으로 그 타당성을 검증하였다. 전문가 설문 응답자의 점수가 평균 4점 이상으로 나온 항목만 최종적으로 채택하여 기획자 수준의 사회환경교육 지도자가 갖추어야 할 지식 42개 항목, 기능 36개 항목이 선정되었으며, 주진행자 수준의 사회환경교육 지도자가 갖추어야 할 지식 35개 항목, 기능 29개 항목, 보조진행자 수준의 사회환경교육 지도자가 갖추어야 할 지식 16개 항목, 기능 12개 항목이 선정되었다. 선정된 내용 지식 및 기능을 바탕으로 하여 이수과목 및 각 과목의 내용을 선정하고 교육과정을 구성하였다. 이 연구에서 개발한 사회환경교육 지도자 양성 교육과정은 양성교육을 실시하는 모든 단체에 일률적으로 적용하는 것보다는, 사회환경교육의 현장성 및 실제성을 살릴 수 있도록 각 단체가 위치한 지역적문화적사회적 특성을 충분히 반영하여 융통성있게 적용하는 것이 바람직할 것이다.

증자시간에 따른 생천마의 품질특성 변화

송영은,김은주,한현아,이송이,김창수,안민실 한국식품영양학회 2024 韓國食品營養學會誌 Vol.37 No.1

Gastrodia elata has been used in traditional Chinese medicine for treating headaches, dizziness, and convulsive illness for centuries. G. elata has traditionally been processed by steaming or blanching to increase the content and quality of its main ingredients. This study aimed to identify changes in physicochemical properties and active ingredients of G. elata depending on the steaming time. Data of this study could be used to develop traditional medicine and health foods. No steaming was used as a control. Steaming time was 5, 10, 20, 30, 60, or 120 min. The drying yield according to the steaming time ranged from 20.2% to 22.9%, with the lowest drying yield at 120 min. As the steaming time increased, gastrodin content increased more than that in fresh G. elata due to inhibition of β-glucosidase enzyme activity, 4-hydroxybenzyl alcohol condensation, and parishin decomposition. Steamed G. elata did not show higher total polyphenols, total flavonoids, or ABTS radical scavenging activities than fresh G. elata even with an increase of steaming time. The steaming time to improve the quality of G. elata may varied depending on the size of G. elata. Thus, it is important to set the steaming time taking these characteristics into consideration.

독자참여코너 : 우리 교회 명교사를 소개합니다 ; 오산장로교회 황보정연 선생님

송영은 장로회신학대학교 기독교교육연구원 2014 교육교회 Vol.435 No.-

버섯균사체를 이용한 발효천마의 품질특성

송영은,한현아,이송이,신소희,최소라,김명곤 한국식품영양과학회 2018 한국식품영양과학회 학술대회발표집 Vol.2018 No.10

소비트렌드변화에 따른 패키지디자인의 효율적 방향성에 관한 연구 - 인스턴트커피 브랜드를 중심으로 -

송영은,박규원 한국브랜드디자인학회 2013 브랜드디자인학연구 Vol.11 No.1

빠른 경제성장에 따라 생활양식과 문화양식이 급격히 변 화되면서, 커피 소비구조가 다양화되어가고 있다. 고급커피 전문점과 테이크아웃 커피전문점이 국내 인스턴트커피 브랜 드의 틈새시장을 공략하면서, 커피믹스 제조업체에서도 커피 믹스의 고급화에 주력하기 위해 차별화 된 디자인의 커피믹 스를 출시하고 있다. 소비자의 소비행동은 감성적, 개인 중심 적으로 변화하고 있으며, 다변화되고 세분화된 소비자의 욕 구를 충족시켜 구매를 유도해야 할 필요성이 있다. 본 연구는 인스턴트커피 패키지디자인에 대한 다속성 분 석과 라이프스타일에 따른 소비자의 소비 행동에 대한 실증 적 분석을 통해 소비패턴 마다 선호하는 패키지디자인 속성 을 알아보며, 효율적이고 전략적인 디자인 방향성을 제시하 는데 목적이 있다. 연구의 목적에 따른 정량적인 결과를 도출하기 위해 AIO 측정 항목 중 소비 행동 유형이 유사한 소비자들을 한 문항으 로 취합하였다. ‘유행추구형’, ‘편의추구형’, ‘안전추구형’, ‘건 강추구형’, ‘미각추구형’, ‘절약추구형’ 총 6가지로 유형화하였 으며, 실증적 조사ž분석을 실시하였다. 연구의 분석 결과 첫째, 소비자들마다 AIO 유형에 대한 중 요도에 차이를 보이는 속성은 O(Opinion) 유형에 해당하는 절약추구형 집단과 I(Interest) 유형에 해당하는 건강추구형 집단이었다. 둘째, 소비 유형에 따라 선호하는 디자인 속성이 유의미한 차이를 보여 각 집단마다 특성을 지니고 있다는 것 을알수있었다. 셋째, 소비유형과성별에따라인스턴트커 피 디자인에 대한 평가에 유의미한 영향을 미치는 것으로 분 석되었다. 설문조사의 실증적 분석을 통해 개성을 추구하는 현대사 회에서 차별화, 고급화, 희소가치를 추구할 수 있는 패키지디 자인의 개발이 선행되어져야 하며, 커피는 인체에 유해하지 않다는 인식을 심어주기 위해 패키지 전면에 캐치프레이즈나 슬로건 등 사용의 활성화가 필요할 것으로 분석되었다. 또한, 트렌드 변화에 부합하는 브랜드 네이밍과 디자인에 감성과 정서를 지향해야 한다는 방향성을 제시할 수 있었다. 따라서 소비자들에게 구매 욕구를 충족시키고, 감성을 만 족시켜주기 위해서는 디자인의 지속적인 개발이 필요하다. 기업들은 소비문화 및 트렌드를 파악하기 위해 정성조사, 정 량조사의 적극적인 활용을 통해 비슷한 라이프스타일을 가진 소비자들에게 차별적인 브랜드디자인 전략을 세워야 한다. Being in accordance with the rapid economic growth in the rapidly changing lifestyle and culture form as coffee consumption structure, diversify. Gourmet coffee shop an d take away coffee shops and niche markets, while dome stic brand of instant coffee, coffee mix of unique designs focusing on high quality coffee mix, coffee mix manufact urers in order to launch. And change-centered, emotional, personal consumption behavior of consumers and the nee d to meet the needs of the diversified and granular consu mer purchase induction.This study for instant coffee package design preferred consumption patterns for each package design attributes, looking out through the consumption behavior of consum ers, according to the property and lifestyle analysis for th e empirical analysis is aimed at presenting efficient and strategic design directional. AIO measurement items of consumption patterns of beh avior according to the purpose of the study, quantitative results in order to derive a similar consumer items were aggregated. Oriented ‘fashion’, ‘convenience oriented’, ‘saf ety oriented’, ‘health oriented type’, ‘taste pursue conserv ation oriented’ six different typed, and empirical investiga tions were analyzed. First, AIO on the type of every consumer looks for diffe rences in the importance analysis of the study results, th e properties of the O (Opinion) that corresponds to the ty pe of conservation-oriented groups and I (Interest) that corresponds to the type of health oriented groups. Secon d, show significant differences in consumption, depending on the type of preferred design attributes that have been characterized for each group was unknown. Third, the an alysis was based on consumption patterns and gender ha ve a significant influence on the evaluation design for ins tant coffee. Therefore, the purchasing needs of consumers and sensi bility, to satisfy the continuous development of design is required. Companies shall establish a distinctive brand de sign strategy, through aggressive use of qualitative resea rch, quantitative research in order to understand the cult ure of consumption and trends with similar lifestyle to co nsumers.

Effect of proton electron migration for the biological CO gas conversion process based on the bioelectrochemical system

송영은,김창만,백지윤,전병훈,김중래 한국공업화학회 2018 한국공업화학회 연구논문 초록집 Vol.2018 No.0

The CO gas conversion into value-added platform chemicals has been of great interest in industrial biotechnology due to the demand syngas fermentation. Nevertheless, the biological CO conversion process is difficult to be implemented into the industry due to lack of costeffective process. Recently, bioelectrochemical system based C1 gas conversion provides a potential route to improve conversion efficiency and cell growth of strains. In this study, we investigated an optimized BES configuration and operational factors to overcome the conventional limitation of CO conversion. The volatile fatty acid production and their conversion efficiencies are compared in different operating condition. These results suggest that the BES based system can be combined with the conventional bioreactor for gas conversion to improve the productivity and conversion efficiency, thus overcome the limitation of conventional CO gas fermentation.