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김종국 한양대학교 현대영화연구소 2012 현대영화연구 Vol.8 No.2
Color education provides a valuable curriculum for visual training. Film education is curriculum for visual training. Film education including visual literacy and production needs to adopt color curriculum. From art education which Kandinsky institutionalized at Bauhaus to film education by Eisenstein, color education aims for art education. At this present, it becomes more and more important for color education to train at educational institution including school and society. This study lends weight to that idea of the integrated education on stages in the process of film color production. It is not appreciably different from color education happening at film criticism. In addition, it raised the appropriateness of film color education. Color education should be consistently built upon preproduction, production and postproduction of film.
Nylon 6/Polypropylene 블렌드의 충격특성 및 모폴로지
김종국,윤주호,고재송,최형기,김상욱,Kim, Jong-Guk,Yun, Ju-Ho,Go, Jae-Song,Choe, Hyeong-Gi,Kim, Sang-Uk 한국재료학회 2002 한국재료학회지 Vol.12 No.1
Melt blends of maleic anhydride grafted polypropylerle(PP-g-MA) and Nylon 6 were prepared to study the influence of chemical reaction between the two polymer components. By adding the MA grafted polystyrene pold (ethylene/butadiene) and polystyrene[SEBS-g-MA] as the compatible modifiers to reinforce the impact resistance, the Izod impact strength, high rate impact strength and morphology were studied. The notched Izod impact strength increased with the content of PP-g-MA and SEBS- g-MA. The energy of high rate impact strength increased as the thickness of specimen increased, while, it increased as the specimen displacement decreased. In the morphology observed by SEM, finally, we confirmed the improvement of the compatibilization and interfacial adhesion with the content of SEBS-g-MA. The continuous phase of PP-g-MA was the main cause of the modified properties.
김종국 한국응용곤충학회 1993 한국응용곤충학회지 Vol.32 No.3
밤나무혹벌의 천적종류와 발생소장을 조사하였다. 국내 천적종류는 Torymus sinensis, Torymus geranii(남색 긴꼬리좀벌), Eurytoma brunniventris(상수리좀벌), Eurytoma setigera, Megastigmus maculipennis(배잘룩꼬리좀벌), Megastigmus nipponicus(노란꼬리좀벌), Ormyrus flavitibialis(노란다리남색좀벌), Ormyrus punctiger(큰다리 남색좀벌), Eupelmus urozonus(노란꼬리벼룩좀벌), Eupelmus sp., Sycophila variegata, Diptera sp.(파리 1종)로 동정 되었다. 이들 천적 가운데 Torymus sinensis, Eurytoma setigera, Eupelmus sp.는 국내에 분포하는 것이 최초로 확인되었다. 천적의 계절별 발생소장을 경기지방에서 조사한 결과, Torymus sinensis의 성충은 전년의 형성된 벌레혹으로부터 이듬해 4월~5월에 우화하였으며 각조사지역에서 최우점종이었다. Torymus geranii, Sycophila variegata, Eupelmus urozonus(노란꼬리벼룩좀벌), Eupelmus sp.의 성충은 전년 및 당년에 형성된 벌레혹 모두에서 각각 4~5월과 6~8월에 우화하였으며, 이외의 기생벌 성충은 당년에 형성된 벌레혹으로부터 6~8월에 우화하였다. This study was conducted to mvestigate the natural enemies of chestnut gall wasp, Dryocosmus kuriphilus Yasumatsu and their seasonal prevalence of adult emergence. The natural enemies Identified were as follows: Torymus sinensis, Torymus geranii, Eutytoma Brunniventris, Eurytoma s Setlgera, Megastigmus nipponicus, Megastigmus maculipennis, Ormyrus flavrtrbwlis, Ormyrus punctiger, Eupelmus urozonus, Euplmus sp., Sycophila vanegata, and Diptem sp. Among these natural enemies of the chestnut gall wasp, Torymus sinensis, Eurytoma setigem, and Eupelmus sp. were newly recorded this time In Korea. The seasonal prevalence of parasItic wasps have been investigated in Kyonggi ProvInce. Torymus sinensis which seems to be the most dominant parasitoid emerged from withered galls formed in the previous year April to eary May. The four parasitoids such as Torymus geranii, Sycophila variegata, Eupelmus urozonus and Eupelmus sp. emerged from withered previous year galls in April to May and also from current year galls in June to August. The other parasitoids emerged from only current year galls in June to August.
졸-겔법으로 성장시킨 바나듐이 도핑된 ${Bi_4}{Ti_3}{O_{12}}$ 박막의 미세구조 및 전기적 특성
김종국,김상수,최은경,김진흥,송태권,김인성,Kim, Jong-Guk,Kim, Sang-Su,Choe, Eun-Gyeong,Kim, Jin-Heung,Song, Tae-Gwon,Kim, In-Seong 한국재료학회 2001 한국재료학회지 Vol.11 No.11
$Bi_{3.99}Ti_{2.97}V_{0.03}O_{12}$ (BTV) thin films with 3 mol% vanadium doping were Prepared on $Pt/Ti/SiO_2/Si$ substrate by sol-gel method. X-ray diffraction analysis indicated that single-phase layered perovskite were obtained and preferred orientation was not observed. Under the annealing temperature at $600^{\circ}C$, the surface morphology of the BTV thin films had fine-rounded particles and then changed plate-like at $650^{\circ}C$ and $700^{\circ}C$. The remanent polarization $(2P_r)$ and coercive field $(2E_c)$ of $700^{\circ}C$ annealed BTV thin film were 25 $\mu$C/cm$^2$ and 116 kV/cm, respectively. In addition, BTV thin film showed little polarization fatigue during $10_9$ switching cycles. These improved ferroelectric properties were attributed to the increased rattling space and reduced oxygen vacancies by substitution $Ti^{4+}$ ion (68 pm) with smaller $V^{5+}$ ion (59 pm). The dielectric constant and loss were measured 130 and 0.03 at 10 kHz, respectively.
볶음조건에 따른 결명자차의 관능적 품질특성에 관한 연구
김종국,문광덕,강우원,김귀영 한국식생활문화학회 1995 韓國食生活文化學會誌 Vol.10 No.4
결명자 종실을 볶음처리 조건을 달리하여 볶은 후 결명자차를 제조하여 5단계 평점법으로 각각의 관능적 품질을 평가하였다. 결명자의 성분조성은 수분 11.6%, 조단백질 13.1%, 조지방 9.4%, 조섬유 13.8%, 조회분 4.9%, 가용성 무질소물이 47.2%이었다. 결명자를 볶음 처리하여 제조한 결명자차에서 관능적으로 느낄 수 있는 향미성분은 단맛, 떫은 맛, 시큼한 맛, 쓴맛, 볶은 커피냄새, 볶은 보리냄새 및 탄내 등이었으며 결명자차의 관능적 품질을 묘사분석에 의하여 평가한 결과 볶음처리함에 따라 전체적인 기호도가 증가하였으며 지나친 볶음처리시 쓴맛, 탄내 등에 의하여 낮은 관능 평점을 나타내었다. 관능적 특성들간의 상관관계에서는 단맛과 쓴맛이 전체적인 기호도에 가장 큰 영향을 미치는 것으로 나타났으며 210℃에서 20분간 볶음처리한 경우 전체적인 기호도가 가장 높게 나타났다. The roasting condition and organoleptic characteristics in Cassia tora tea were investigated. Intact Cassia tora seeds were composed of water 11.6%, crude protein 13.1%, crude fat 4.4%, crude fiber 13.8%, N-free extract 47.2% and ash 4.9%. Organoleptic qualities in Cassia tora tea were sweetness, astringency, tartness, bitterness, roasted coffee like, roasted barley like and burnt smell. Organoleptic qualities were investigated by descriptive analysis method, too. Overall acceptability was increased by roasting but it was low because of formation of bitterness and burnt smell at excessive roasting conditions. Sweetness was the most important factor in organoleptic quality of Cassia tora seeds and the optimum condition for the best quality was 210℃, 20 minutes.