관광체험의 실존적진정성과 소비만족 영향 연구

이재곤 ( Jae Gon Lee ),고주희 ( Ju Hee Ko ) 관광경영학회 2014 관광경영연구 Vol.58 No.-

Tourism accepts social and economic trends, which the virtues of appropriate tourism consumption due to a social phenomenon are gradually considered as being important. Further more, the appropriate tourism consumption is a criterion of individual happiness and a factor of individual identity. The general opinion is that the factors of human migration and tourism experience not only depend on individual culture or environment of each age in the field of tourism that accepts social and economic trends, but tourists` preference and pattern show lasting changes. Tourism has been a universal consumption realm for everyone to enjoy. And it has been divided into wide realms to perform various tourism activities. The acceptance of social and economic trends in the field of tourism has caused a dedifferentiated aspect of tourism, which means the appearance of tourists who enjoy a tourism phenomenon in the postmodern society, postmodern tourism. This study regards it as meaningful to inquire into the effects of tourism value and existential authenticity on consumption satisfaction by analyzing the relationship between Pine and Gilmore`s tourism experience realms and existential authenticity in the postmodern tourism.

스마트관광 IT서비스의 중요도와 만족도에 대한 관광생명주기 단계별 차이 분석

정병희,김근형 한국인터넷전자상거래학회 2019 인터넷전자상거래연구 Vol.19 No.1

In this paper, we measured and analyzed the importance and satisfaction about IT services for Smart tourism in the viewpoint of Tourism life cycle so that we presented strategies of providing the IT services for progressing the Smart tourism. The IT services would be divided into three domain which would be pre-tourism, during-tourism and post-tourism. Tourism information search service, Price comparison service, Online reservation service, Online payment service, Payment service based on Smart phone and Entertainment service for pre-experience in tourism belong to IT services for the pre-tourism. Tourism information search service, Context-awareness service, Internet of Things service, Navigation service, Entertainments service during tourism, and Dronography service belong to IT services for the during-tourism. Interactive sharing service and Tagging service belong to IT services for the post-tourism. Importance and satisfaction about the IT services were measured by five-point Likert scale. There was the significant difference between Importance and Satisfaction of IT Services in Pre-trip of Tourism life cycle. There was also the significant difference between Importance and Satisfaction of IT Services in During-trip of Tourism life cycle. The Importances of It services in each steps of the Tourism life cycle appeared decreasingly in orders of Pre-trip, Post-trip and During-Trip. The Satisfaction of It services in each steps of the Tourism life cycle also appeared decreasingly in orders of Pre-trip, Post-trip and During-Trip.

An Alternative to Sea-Sun-Sand Tourism

Sedef DOGANER,Gulin BEYHAN 세계문화관광학회 2008 Conference Proceedings Vol.9 No.0

In the late 1970s Cohen argued that attention was being overly focused on tourism's negative effects. After that, several types of non-mass tourism such as 'alternative tourism' and 'ecotourism' were advocated as being less damaging to society and environment. In recent years, rural tourism has attracted a steadily increasing level of research attention, stimulated by two factors. First, tourism demand for rural areas is growing. Second, rural tourism has arrived on the political-economic agenda, the hope being that tourism business can alleviate the consequences of a decline in traditional means of rural employment. Varying degrees of rural areas tend to have four main qualities: relatively low physical densities of people, buildings and activities; less social and cultural heterogeneity; less economic diversity; and a comparative physical isolation from general economic, social and political networks. With the aim of improving the possibilities of alternative tourism in Antalya and accelerating the progress in rural areas by means of tourism, mountain villages are attempted to be brought in tourism guaranteed that all its local, social and cultural values kept. Mountain villages were settled by means of an architectural concern that gives priority to natural conditions and that is conscious of human-centered value judgments. By means of this study, necessity of regional protection that covers all the local, social and cultural entities is emphasized, and the importance of involvement within tourism in order to accelerate regional development is discussed.

목포권 스포츠 관광의 개발현황 및 발전과제

배성완,최영욱 木浦大學校應用스포츠 科學硏究所 2003 스포츠 科學硏究 Vol.2 No.-

This study aims to find a solution promoting sports tourism as the affective plan for tour industry in Mokpo area. This study will define the necessity of sports tourism development and provide the solutive of sports tourism development in Mokpo area by researching and analyzing sports tourism environment and opinons. For the examination objects, sports tourists who visited Mokpo area (Mokpo, Sinan, Muan, Yeongam, Haenam), sports tourism industry workers, politicians for tourism policy, college students, local citizens are referred to, and the samples of examinations objects is drawn out by Stratified Cluster Samplig and Convenient Sampling. Total numbers of samples are 776, but final available samples are 738 excepted 36 who answered thoughtlessly. The question sheet for this for this study compares previous studies of Gibson(1988), Danaher et, al, (1996) and Yoon, Yee-Joong. It is composed to social-population property, tourism experience, divelopment possibility, appraisement for tourism, golf course constrution, marine sports development, etc The way of statistics in this study is technical statistics to examine the general property and cognition of examination objects, T-test and Anova are used for comparing analysis according to population statictic property. The conclusions from the study are as follows : First, pulblic officers, workers of tourism, and the inhabitants have very low level of conscioysness about sports tourism. So the condition of sports, tourism is very poor. Especially the fact that the policy makers have very low level of consciousness about sports tourism is the biggest problem in developing Mokpo area as a modern and international tourism center. Second, the condition and environment of tourism Mokpo area is very poor because of the difficulty of approach. the lack of facilities, the lack of advertisement, and so on. But there are various sports tourism resources such as beautiful tour course of the land and the sea, deaches of Sinan-Keun, places for fishing, diving points for construction of golf course in Haenam and Youngam. Third, Mokpo area has bright prospect in not only the domestic tourism for the tourists of seoul and large cities but also the international tourism for the tourists of Japan, China, and South-east Asia. If the SOC business in Mokpo area are West-coast Highway, Muan International Airport, Mokpo harbor, the removal of provincial office, the construction of double train track, and so on. In addition to this, Mokpo area in the starting point of the southern seashore touting belt which is carried by the government. So Mokpo area has good condition to construct tourism infrastructure and has big potentiality to be the center of sports tourism of Korea. Fourth, it is needed to make and pursue the policy which makes Mokpo area as the center of golf tour, finshing tour and diving tour. The way to do this is like this hold various seminars and debating societies to change the consciousness about sports tourism, and construct golf courses, beaches, associated with sports tourism, it is mecessary to held national sports games, invent sports programs and sports tourism packages connected with local festival, make internet site to advertise sports tourism, and plan political policy to develop the speciality of sports tourism.

韓國觀光産業 50年 硏究

손대현 한국관광학회 2007 관광학연구 Vol.31 No.6

For sustainable tourism, it is time to cope actively with environment change with ecological-mechanism. Leadership, contents and system should be harmonized and dynamic equilibrium and Chaos & Fractal theory should be systemized to generate substantial competitive energy in tourism contents. Essence of tourism is creativity(novelty). With all rapid growth, we are in the age of creativity. Dubai’s success are example of creativity and flexibility. Jim Dato’s GNC(Gross National Cool) concept, Mohammed Bin Al Maktoum and Tomas Krens’s leadership are also good role model of creativity and imagination. Contents is function of fun, storytelling and aesthetic concept. Finally, system is organism in which two factors, networks of tourism-subsystem and appealing killer contents with convergence and creativity, are interwoven each other.핵심용어(Key words):관광정책(Tourism policy), 관광산업(Tourism industry), 관광위상(Status of tourism), 관광표적시장(Tourism target market),역동적 균형(Dynamic equilibrium)

Study and Analysis of the Role of Resortation of Historical Monuments in Development of Tourism

Ieily Iranmanesh,Ieily Iranmanesh 세계문화관광학회 2010 Conference Proceedings Vol.11 No.0

To everyone is clear, that no industry as tourism is valuable and effective with the maximum economic and cultural efficiency. Different countries have large components of tourism that considering them can spread and develop tourism industry. One of the most unique components is historical buildings and considering it will cause attracting tourism. It should be noted that in this regard, only the works can attract the tourism that their facades are properly rebuild. In this article we have tried to examine the role of restoration of these works on development of tourism industry; in order to analyze the interplay of restoration in tourism attraction and the impact of tourism attraction on the restoration of ancient sites.

수산물 식재료를 활용한 섬 음식관광 활성화 방안

김성근 ( Kim Sung-keun ),김보성 ( Kim Bo-seong ) 한국도서(섬)학회 2021 韓國島嶼硏究 Vol.33 No.1

Tourism resources are tourism targets that motivate tourists. Among the cultural archetypes of tourism resources, food is attracting attention due to the recent rapid increase in broadcasting entertainment programs such as “famous restaurants”, “mokbang(Eating broadcasts)”, and “cookbang(cooking broadcasts)” and individuals on social media. Therefore, the purpose of this study was to suggest a plan to activate island food tourism by using seafood ingredients. In other words, it attempted to achieve various purposes such as island tourism, revitalizing the local economy in fishing villages, and improving the quality of life of local residents. Through this, it was proposed to develop island food tourism products using the seafood ingredients of the island regions. As a result, first, the necessity of a strategic approach using food and cooking rooms, second, the promotion of strategies for attracting foreign tourists to revitalize the island food tourism, third, the promotion of strategies for activating island food tourism according to the analysis of motives for fishing village tourism of marine tourists, and fourth, the necessity of a regional branding strategy based on specific fishery products on islands and in fishing villages was proposed. Island food tourism in fishing villages in Korea, which must promote island tourism, is still in its infancy. This is because not only the lack of understanding of island food tourism, but also the fact that the food tourism resources using seafood ingredients and their characteristics have not been clearly identified. Foods that simply use general aquatic products that are not specialized for each region are being introduced. In addition, this is because only similar foods, which are not characterized by fishing villages, are introduced provocatively and showily through broadcasting, media, and social media Korean food is gaining popularity due to the recent influence of the Korean Wave (especially Daejanggeum) and the slow food craze. The traditional cultures of seasonal food and local food are attracting attention and affection from potential tourists from around the world. However, there are areas that have not actively utilized these good conditions. The development of strategies for island food tourism that can maximize the attraction of foreign tourists using Korea's excellent seafood ingredients is inadequate. Accordingly, this study promoted the activation of the island tourism industry and the development of diversified island tourism destinations using seafood ingredients, which are part of the new Korean Wave content. In addition, it sought to revitalize island food tourism as a means to vitalize the local economy. To this end, literature studies such as books, previous studies, government publications, and newspaper articles were conducted. Through this, a plan to revitalize island food tourism using seafood food materials was derived and proposed. In addition, it suggested policies necessary to revitalize island food tourism using seafood ingredients. The significance of this study can be found in that islands and fishing villages are emerging as new tourist destinations thanks to the recent government's policy of promoting island tourism and fishing village tourism.

Tourism Research 연구동향 분석 : 2011년~2020년 게재 논문을 중심으로

전정아 ( Jeon Jeong-ah ) 한국관광산업학회 2020 Tourism Research Vol.45 No.4

본 연구는 관광산업연구에 기여한 한국관광산업학회의 학술지인 “Tourism Research”에 게재된 논문의 연구주제, 연구형식, 연구대상, 분석방법 등을 일목요연하게 정리해 봄으로 향후 관광산업 분야 연구의 기초자료 및 시사점을 제공하고자 한다. 연구 기간은 Tourism Research가 등재후보지로 선정된 2011년부터 2020년 10월까지 학술지에 게재된 논문을 분석하였다. 특히 많은 관광관련 학술지 중에서 Tourism Research를 선정한 이유는 한국관광학회 다음으로 역사가 오래 되었음에도 불구하고 등재후보지 선정년도가 늦기에 기존 연구현황과 동향을 조사하여 향후 체계적인 관광산업 관련 연구를 위한 새로운 관점을 제공하고자 한다. 연구결과, 첫째 연구주제를 호텔, 관광, 외식, 축제 및 이벤트, 카지노, 항공사, 학생, 기타로 나눠 살펴보았고 그 결과, 호텔·관광·외식 관련 연구가 게재된 논문의 약 70%를 차지하고 2018년부터 축제 및 이벤트, 카지노, 항공사, 학생 관련된 연구가 증가 되었고 뿐만 아니라 정성적 연구가 늘어나는 것으로 조사되었다. 둘째, 게재된 논문의 정량적 연구와 정성적 연구 편수를 조사한 결과 년도 별 차이 없이 정량적 연구가 전체 게재된 논문 수의85~95%를 차지하고 정성적 연구는 5~10%를 차지하고 있는 것으로 조사되었다. 셋째, 통계분석 기법을 조사한 결과, 가장 많이 사용하는 것은 회귀분석이지만 최근 통계 도구와 분석방법의 다양화·전문화로 고급통계분석법의 사용이 늘어나고 2019년을 기점으로 R를 활용한 빅데이터 분석 뿐만 아니라 키워드관계분석 등 다양한 분석 방법을 활용한 논문들이 게재되기 시작하였다 This study summarizes the research topics, types of research, subjects of research, and methods of analysis published in "Tourism Research," an academic journal of the Korea Tourism Industry Association that contributed to the research of the tourism industry. Based on this, we would like to provide basic data and implications for future research in the field of tourism. At this time, the research period analyzed the papers published in the journal from 2011 to October 2020 when Tourism Research was selected as a candidate for listing. In particular, the reason for selecting Tourism Research among many tourism-related journals is that it has a long history after the Korea Tourism Association. Also, the year of selection of candidates for the listing is late. So we are going to investigate the existing research status and trends of Tourism Research and provide a new perspective of systematic tourism industry research in the future. Based on this, Tourism Research aims to contribute to purely academic research. We also want to help support businesses in the industry and foster the government. In addition, I would like to contribute to practical research that can be used in practice.

저탄소 관광의 개념적 프레임워크 개발 -개념화 과정을 통한 개념정의와 측정방법 검토-

이성은 ( Sung Eun Lee ),최환석 ( Chris Choi ) 관광경영학회 2010 관광경영연구 Vol.42 No.-

Climate has been regarded as a key resource for tourism and the problem of climate change has emerged as one of the most important challenges and issue in tourism sector recently. This article aims to develop the conceptual framework on low carbon tourism and examines the definition and measurement through conceptualization process on low carbon tourism. To build the conceptual framework three categories such as adaptation-mitigation of climate change, sustainability of tourism, and tourism system were considered as key components. As a result of conceptualization, the concept of low carbon tourism was defined that it is a kind of tourism patterns that tourism system components such as tourist, destination, and tourism industry try to implement the mitigations and the adaptations to climate change in pursuit of sustainability of tourism. In the last step of the conceptualization, the measure and analysis methods of low carbon tourism were reviewed, which can be applied to carbon offset system like a carbon credit and analyzed the willingness to pay(WTP) of low carbon travel using contingent valuation method.

감천문화마을 주민들이 지각한 관광영향, 기관신뢰 및 관광지지의 관계

이상호,김지혜 (사)한국관광레저학회 2021 관광레저연구 Vol.33 No.10

This study aims to analyze the structural relationships among the perceived tourism impacts by the residents, institution trust, and support for tourism. The survey was conducted with the support of 18 heads working in Gamcheon 2-dong, where Gamcheon Culture Village is located. Of the 300 questionnaires distributed, 270 were returned, and 235 were used for subsequent statistical analysis. As a result, four hypotheses unique to the Village were supported. Specifically, the perceived positive and negative impacts of tourism positively influenced support for tourism. The perceived positive impacts of tourism positively affected to the institution trust, and institution trust positively affected to support for tourism. These results suggest that positive impacts of tourism as well as the residents’ trust to a local government act as a influencing factor of tourism support. It is also suggested that the relationship between the negative impacts of tourism and residents’ support for tourism is undesirable because it is a temporary exchange relationship.