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잣버섯(Neolentinus lepideus) 에탄올 추출물의 혈당상승 억제 효과
신자원 ( Jawon Shin ),배상민 ( Sangmin Bae ),한상민 ( Sangmin Han ),이윤혜 ( Yunhae Lee ),김정한 ( Jeonghan Kim ),지정현 ( Jeonghyun Ji ),이종수 ( Jongsoo Lee ) 한국균학회 2015 韓國菌學會誌 Vol.43 No.3
For development a new anti-diabetic compound from edible mushroom, antihyperglycemic α-glucosidase inhibitory activities of Pleurotus ostreatus, Pleurotus cornucopiae, Pleurotus salmoneostramineus, Pleurotus eryngii and Neolentinus lepideus were investigated on its water and ethanol extracts. α-Glucosidase inhibitory activity of Neolentinus lepideus fruiting body showed the highest at 86.3% in the 95% ethanol extracts and water extract from Pleurotus cornucopiae was also higher at 48.5% among water extracts. Therefore, Neolentinus lepideus which showed very high α-glucosidase inhibitory activity was selected as a new anti-diabetic agent-containing mushroom and the α-glucosidase inhibitor was maximally extracted when treated with 95% ethanol at 30oC for 48 hr. The ethanol extracts from Neolentinus lepideus fruiting body showed dosage-dependent hypoglycemic action after administration to 120 min in the SD-rat and streptozotocin-induced diabetic SD-rat.