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Levels of Supplementation for Grazing Beef Heifers
Cabral, Carla Heloisa Avelino,Paulino, Mario Fonseca,Detmann, Edenio,de Campos Valadares Filho, Sebastiao,de Barros, Livia Vieira,Valente, Eriton Egidio Lisboa,de Oliveira Bauer, Maristela,Cabral, Car Asian Australasian Association of Animal Productio 2014 Animal Bioscience Vol.27 No.6
The objective of this experiment was to evaluate the effect of providing different levels of a supplement on the nutritional characteristics and productive performance of heifers on pasture during the rainy-dry transition and dry season in Brazil or tropical area. Thirty crossbred heifers with predominance of Zebu breed were used in a completely randomized experimental design. Treatments consisted of a mineral supplement and 0.5, 1.0, 1.5, or 2.0 kg/animal/d of a protein supplement containing 300 g crude protein (CP)/kg of dry matter (DM). In the rainy-dry transition season there was quadratic effect of the protein supplementation (p<0.10) on daily weight gain (DWG). A linear relationship (p<0.10) was found between increasing supplement intake and intakes of DM, organic matter (OM), crude protein (CP), ether extract (EE), non fibrous carbohydrates (NFC) and total digestible nutrients (TDN). Coefficients of apparent digestibility of CP, EE, and NFC increased linearly (p<0.10) with increasing supplement levels, but there was no effect on the DM apparent digestibility (p>0.10); the microbial efficiency (g CPmic/kg TDN) and the relationship of microbial nitrogen flow with nitrogen intake (g/g nitrogen intake) were negative linear profiles. In the dry season, the descriptive pattern least squares means showed a trend of stabilization of DWG from the supply of 0.98 kg of protein supplement; the intakes of DM, OM, CP, EE, NFC, and TDN showed increasing linear relationship (p<0.10) with protein supplement levels; the means of apparent digestibility coefficients of the different dietary fractions presented a linear-response-plateau (LRP); the microbial nitrogen flow (g/d) showed positive linear profile (p<0.10) for supplementation levels. It is concluded that supplementation improves the productive performance of grazing heifers and that 1.0 kg/d of supplement per animal gives the maximum increment of weight gain.
Paula Alexandre de Freitas,Keciany Alves de Oliveira,Laryssa Alves Magalha˜es,Regina de Jesus das Neves,Carla Soraya Costa Maia,Leonardo Reis Silveira,Tanes Tamamura de Lima,Renata Prado Vasconcelos,L 한국식품영양과학회 2022 Journal of medicinal food Vol.25 No.6
Redox imbalance can lead to irreversible damages to biological functions. In this context, rutin stands out for its antioxidant potential. The objective of this study was to evaluate the acute and chronic effect of rutin on the hepatic redox imbalance. The study was performed according to three different protocols. First, healthy male Swiss mice were divided into two groups: control and rutin, the second of which received chronic oral supplementation of rutin (10 mg/kg). The second involved evaluation of the generation of reactive oxygen species (ROS) by HepG2 cells, incubated or not with rutin (20 and 40 μg/mL) for 3 h. The final protocol involved assessment of the acute effect of rutin (10 mg/kg) in mice with oxidative stress induced by 2,2′-azobis(2-methylpropionamidine) dihydrochloride (ABAP). After the in vivo treatments, the livers were collected to analyze the oxidative damage by thiol, and the antioxidant defense by catalase, superoxide dismutase, and glutathione peroxidase. In the HepG2 cells, the following probes were employed to assess the ROS production: dichlorofluorescein, MitoSOX, dihydroethidium, and Amplex Red. Rutin administered chronically improved the antioxidant defense in healthy animals, and when administered acutely both inhibited the increased production of ROS in HepG2 cells and improved the redox imbalance parameters in mice with induced oxidative stress. This study suggests rutin as a protective agent for restoration of hepatic redox homeostasis in redox injury induced by ABAP in Swiss mice and HelpG2 cells.
Clinical and radiographic characteristics of pycnodysostosis: A systematic review
Goes Gonzaga Amanda Katarinny,de Oliveira Costa Carla Samily,de Farias Morais Hannah Gil,da Fonseca Neto Braz,Pinto Leão Pereira,Maciel Dantas Wagner Ranier,de Oliveira Patricia Teixeira,de Melo Danie 대한영상치의학회 2024 Imaging Science in Dentistry Vol.54 No.1
Purpose: Pycnodysostosis (PYCD), an autosomal recessive syndrome, is characterized by an imbalance in bone remodeling that produces various clinical and radiographic craniofacial manifestations. This review represents a systematic examination of these manifestations, as well as oral features associated with PYCD. Materials and Methods: A systematic review was conducted across 8 databases from February to March 2023. The search strategy focused on studies reporting cases of PYCD that examined the clinical and radiographic craniofacial and oral characteristics associated with this syndrome. Results: The review included 84 studies, encompassing a total of 179 cases of PYCD. More than half of the patients were female (55.3%), and the mean age was 14.7 years. Parental consanguinity was reported in 51.4% of the cases. The most common craniofacial clinical manifestation was a prominent nose, observed in 57.5% of cases. Radiographically, the most frequently reported craniofacial characteristics included the presence of an obtuse mandibular angle (84.3%) and frontal cranial bosses (82.1%). Clinical and radiographic examinations revealed oral alterations, with micrognathia present in 62.6% of patients and malocclusion in 59.2%. Among dental anomalies, tooth agenesis was the most commonly reported, affecting 15.6% of patients. Conclusion: Understanding the clinical and radiographic craniofacial features of PYCD is crucial for dental professionals. This knowledge enables these clinicians to devise effective treatment plans and improve patient quality of life.
Natiele Carla da Silva Ferreira,Roˆmulo Jose´ Soares-Bezerra,Rebeca Ferreira Couto da Silveira,Clayton Menezes da Silva,Carla Santos de Oliveira,Andrea Surrage Calheiros,Taˆnia Maria Alves,Carlos Leom 한국식품영양과학회 2019 Journal of medicinal food Vol.22 No.2
P2Y2 and P2Y4 receptors are physiologically activated by uridine 5′-triphosphate (UTP) and are widely expressed in many cell types in humans. P2Y2 plays an important role in inflammation and proliferation of tumor cells, which could be attenuated with the use of antagonists. However, little is known about the physiological functions related to P2Y4, due to the lack of selective ligands for these receptors. This can be solved through the search for novel compounds with antagonistic activity. The aim of this study was to discover new potential antagonist candidates for P2Y2 and P2Y4 receptors from natural products. We applied a calcium measurement methodology to identify new antagonist candidates for these receptors. First, we established optimal conditions for the calcium assay using J774.G8, a murine macrophage cell line, which expresses functional P2Y2 and P2Y4 receptors and then, we performed the screening of plant extracts at a cutoff concentration of 50 μg/mL. ATP and ionomycin, known intracellular calcium inductors, were used to stimulate cells. The calculated EC50 were 11 μM and 103 nM, respectively. These cells also responded to the UTP stimulation with an EC50 of 1.021 μM. Screening assays were performed and a total of 100 extracts from Brazilian plants were tested. Joannesia princeps Vell. (stem) and Peixotoa A. Juss (flower and leaf) extracts stood out due to their ability to inhibit UTP-induced responses without causing cytotoxicity, and presented an IC50 of 32.32, 14.99, and 12.98 μg/mL, respectively. Collectively, our results point to the discovery of potential antagonist candidates from Brazilian flora for UTP-activated receptors.
Mikael Kélvin de Albuquerque Mendes,Christian Bremmer dos Santos Oliveira,Carla Mariana da Silva Medeiros,Clecio Dantas,Emanuel Carrilho,Ana Rita de Araujo Nogueira,Cícero Alves Lopes Júnior,Edivan Ca 한국식품과학회 2024 Food Science and Biotechnology Vol.33 No.7
Bioactive peptides (BAPs) derived from samples of animals and plants have been widely recommended and consumed for their beneficial properties to human health and to control several diseases. This work presents the applications of experimental designs (DoE) used to perform factor screening and/or optimization focused on finding the ideal hydrolysis condition to obtain BAPs with specific biological activities. The collection and discussion of articles revealed that Box Behnken Desing and Central Composite Design were the most used. The main parameters evaluated were pH, time, temperature and enzyme/substrate ratio. Among vegetable protein sources, soy was the most used in the generation of BAPs, and among animal proteins, milk and shrimp stood out as the most explored sources. The degree of hydrolysis and antioxidant activity were the most investigated responses in obtaining BAPs. This review brings new information that helps researchers apply these DoE to obtain high-quality BAPs with the desired biological activities.
Melina Ribeiro Fernandes,Karoline Silva Rezende,Aline Carla Inada,Karine de Cássia Freitas,Wander Fernando de Oliveira Filiú,Leandro Fontoura Cavalheiro,Carlos Eduardo Domingues Nazário,Priscila Aiko 한국식품영양과학회 2021 Journal of medicinal food Vol.24 No.8
Obesity is a relevant health hazard characterized as a chronic noncommunicable disease, with severe comorbidities that cause mortality worldwide. Acrocomia aculeata is a Brazilian palm with edible fruits. Its pulp contains fibers, monounsaturated fatty acids (MUFAs), such as oleic acid and carotenoids. In this context, our study aimed to elucidate the protective effect of the lyophilized A. aculeata pulp added at the rates of 1%, 2%, and 4% to a high-fat (HF) diet (rich in saturated fats and cholesterol), for 90 days, in mice. The treatment with 4% pulp induced a significant increase in the biochemical parameters of serum cholesterol HDL-C (high-density lipoprotein) compared with the control. According to the evaluation of the epididymal tissue, the groups treated with A. aculeata pulp exhibited smaller fat deposits compared with the HF diet group. Therefore, we infer that the predominant components in A. aculeata, particularly fibers and MUFAs, promote beneficial effects on health parameters during simultaneous exposure to food rich in saturated fat and cholesterol, typical of the Western diet. This is the first study to correlate the presence of fatty acids from A. aculeata pulp in different proportions added in a HF diet with metabolic and histological parameters in Swiss mice.
Lauren N. Spezia Adachi,Rafael Vercelino,Carla de Oliveira,Vanessa L. Scarabelot,Andressa de Souza,Liciane F. Medeiros,Stefania G. Cioato,Wolnei Caumo,Iraci L.S. Torres 사단법인약침학회 2018 Journal of Acupuncture & Meridian Studies Vol.11 No.3
The present study aimed to determine whether isoflurane interferes with the analgesiceffects of acupuncture (Ac) and electroacupuncture (EA), using a neuropathic pain(NP) rat model. In total, 140 male Wistar rats were used; isoflurane-induced nociceptiveresponse was evaluated using the von Frey test, serum calcium-binding protein b (S100b)levels and nerve growth factor (NGF) levels in the left sciatic nerve. The NP model wasinduced by chronic constriction injury of the sciatic nerve at 14 days after surgery. Treatment was initiated after NP induction with or without isoflurane anesthesia (20 min/day/8 days). The von Frey test was performed at baseline, 14 days postoperatively, andimmediately, 24 h, and 48 h after the last treatment. Results of the nociceptive test andthree-way analysis of variance were analyzed by generalized estimating equations, theBonferroni test, followed by StudenteNewmaneKeuls or Fisher’s least significant differencetests for comparing biochemical parameters (significance defined as p 0.05). Atbaseline, no difference was noted in the nociceptive response threshold among allgroups. Fourteen days after surgery, compared with other groups, NP groups showed adecreased pain threshold, confirming establishment of NP. Ac and EA enhanced the mechanicalpain threshold immediately after the last session in the NP groups, without anesthesia. Isoflurane administration caused increased nociceptive threshold in all groups,and this effect persisted for 48 h after the last treatment. There was an interaction betweenthe independent variables: pain, treatments, and anesthesia in serum S100b levelsand NGF levels in the left sciatic nerve. Isoflurane enhanced the analgesic effects of Acand EA and altered serum S100b and left sciatic nerve NGF levels in rats with NP.