중국인의 삼계탕에 대한 인지도 및 관능적 특성

한규상,권수연,최지유,Han, Gyusang,Kwon, Sooyoun,Choi, Jiyu 한국식품영양학회 2016 韓國食品營養學會誌 Vol.29 No.3

This study was conducted to investigate the awareness and preference regarding Korean Samgyetang by the Chinese. An online survey was conducted to determine the awareness regarding Korean Samgyetang among the local Chinese, and a consumer preference test was performed to design the recipe of Samgyetang for Chinese students in Korea during April 2016. The results of the online survey showed that 88.2 % and 88.4 % of local Chinese men and women, respectively, were aware of Korean Samgyetang. Samgyetang recognition by the local residents of China was the highest in the Hubei region that includes Beijing. Traditional Samgyetang received the highest preference and Samgyetang with mung bean received the lowest preference in the preference test based on the Samgyetang type. In consumer preference tests among Chinese students, Samgyetang with broth of chicken feet (Sample-1) and Samgyetang with medicinal herbs (Sample-3) showed high acceptability than Samgyetang in water (Sample-2) in terms of the overall sensory properties. According to the results of the electronic tongue, Sample-1 showed a high value in terms of the strength of the saltiness and Sample-3 showed a high value in terms of the strength of bitterness and sweetness. Sample-2 showed a high value in terms of the strength of umami and sourness.

한국 성인의 점심식사에서 가정식, 외식, 단체급식 이용실태에 따른 영양상태 비교: 2019년 국민건강영양조사자료를 이용하여

한규상,양은주 한국식생활문화학회 2021 韓國食生活文化學會誌 Vol.36 No.6

This study examined the nutrient intake of Korean adults by considering the lunch type, categorized as home meals (HM), eating out (EO), and institutional meals (IM). Data was obtained from the 2019 Korea National Health and Nutrition Examination Survey (KNHANES). Totally, 3,786 adults (1,643 men, and 2,143 women) aged between 19-64 years were included in the study. Subjects with daily energy intake of less than 500 kcal or over 5,000 kcal, and those who skipped lunch, were excluded. The percentage of subjects in the HM, EO, and IM were 31.9, 53.6, and 14.4%, respectively. The daily energy intakes of the HM, EO, and IM groups were determined to be 2,185, 2,360, and 2,339 kcal, respectively, in men, and 1,622, 1,731, and 1,741 kcal, respectively, in women. Among the three groups, men in the EO group had more intake of fat, saturated fat, cholesterol, sodium, and riboflavin, and less dietary fiber, and whereas women consumed more fat and less dietary fiber and potassium. In the IM group, the men consumed more dietary fiber, potassium, and thiamine, whereas consumption of carbohydrate, unsaturated fatty acid, sodium, potassium, and thiamine was more in women. Energy contributions of carbohydrate, protein, and fat were all within the AMDR (acceptable macronutrient distribution ranges) for all lunch types, except for the percent of energy provided from saturated fat in EO (7.4% in men, and 8.2% in women). Our results indicate that the dietary habit of frequently eating out increases the fat intake, thereby resulting in increased health risks for adults. Thus, implementation of a nutritional education program to encourage balanced dietary habits is required to improve the nutritional status of individuals eating out.

한국 성인의 음료 및 수분 섭취 현황 - 국민건강영양조사 2019 자료를 이용하여 -

한규상,Han, Gyusang 한국식품영양학회 2021 韓國食品營養學會誌 Vol.34 No.5

This study was conducted to investigate the intake status of beverages and water in Korean adults using data from the 8th National Health and Nutrition Examination Survey. The 'total water' intake was 2,250.6 g for men and 1,871.2 g for women. Men and women consumed an average of 314.9 g of 'total beverages', of which 'coffee' was the largest at 107.5 g, followed by 'others'(65.4 g), 'milk' (44.8 g), 'soda' (44.1 g), 'teas' (20.9 g), and 'fruits and vegetables' (18.5 g). The intake of 'plain water' was 1,059.9 g, and the intake of 'water from food' consumed was 547.3 g. The 'total water' intake decreased with increasing age in males and females (p<0.001). Both men and women showed a tendency toward increased 'total water' intake as income levels increased. 'Plain water' intake accounted for 51.4% of the 'total water' intake in males and females. The intake of all nutrients significantly increased from the Q1 group to the Q4 group by quartile ranges of total water intake. The results of this study showed that the intake of healthy water should be considered, and care and educational programs are needed, especially for older people, to ensure adequate water intake.

제 23 차 학술대회 : 17. 총수담관공장문합술과 Roux - en - Y 총수담관공문합술의 실험적 연구

한규상 대한외과학회 1971 대한외과학회 학술대회자료집 Vol.- No.-

광주광역시 유아의 체중별 식행동과 영양지수

한규상,양은주,Han, Gyusang,Yang, Eunju 한국식생활문화학회 2021 韓國食生活文化學會誌 Vol.36 No.4

This study aimed to assess the association between the weight status and dietary behavior of preschool children. The survey included 412 preschool children aged 2-5 years in 31 childcare facilities in Gwangju. General characteristics of children and their mothers, weight, height, feeding type, complementary feeding, food allergy, and dietary behavior of children based on the Nutrition Quotient for preschoolers (NQ-P) questionnaire were considered. Children were classified into 4 groups by weight status; underweight, normal, overweight, and obese, based on the 2017 Korean National Growth Charts. The percentage of children in the respective groups was 5.3, 70.9, 10.7, 13.1%. Weight status was not related to breast feeding duration nor the starting time of complementary feeding. The NQ-P scores of underweight, normal, overweight, and obese groups were 55.4, 60.0, 60.8, 60.0. Among the three factors covered by the NQ-P, 'balance' and 'environment' scores of the underweight group were lower than that of other groups. Underweight children consumed beans, fish, and white milk less frequently. The 'moderation' scores of the overweight/obese group were lower than those of the normal or obese groups. Obese children more frequently ate processed meat and fast foods. Proper nutrition education is thus needed for not only obese children but also underweight children based on their age, along with their parents, and caregivers.

마늘의 休眼期와 越冬後 生長再開期에 있어서 內生植物生長調節物質의 活性에 關한 硏究

韓圭相 건국대학교 1985 論文集 Vol.20 No.1

Allium sativum L. cv. 'Ahndong Jaerae' was sampled at weekly intervals from July 15 to August 26 in 1981, and from February 2 to April 28 in 1982, and extracted endogenous plant growth regulators with absolute methanol and then reextracted with diethyl ether at pH 3.0 and pH 7.0, and bioassayed with avena. 1. During the July, 1981 acid fraction showed the inhibiting activity and neutral fraction showed promoting activity. This tendency o( activity changed at August 12, 1981. After then each fraction showed the promoting activity and inhibiting activity together. 2. From the end of February, 1982 showed the tendency of increase of inhibiting activity in acid fraction, and increase of promoting activity in neutral fraction. Each fraction showed the stronger activity at about the end of March, and then decreased. 3. These results stewed that the breaking of dormancy occurs at about August 10, and the differentiation of clove beginns at about the end of March in 'Ahndong Jaerae'

四鹽化炭素 急性中毒 家兎 肝損傷에 對한 Sulfadimethoxine의 防禦作用

한규상 고려대학교 의과대학 1964 고려대 의대 잡지 Vol.1 No.3

The effect of sulfadimethoxine on the carbon tetrachloride-poisoned liver was observed in adult male albino rzbbits weighing 1.8 to 2.0 kg. The rabbits were divided into three groups; 1) The first group administered with a single dose of CCl_(4). 2) The second group administered with a single dose of CCl_(4) and multiple doses of sulfadimethoxine. 3) The third group administered with multiple doses of sulfadimethoxine. The serum transaminase activity measured in all of the three groups at intervals of 3, 6, 12, 24, and 48 hours, and 4 and 8 days after the administration of the drugs. Histological examination of the liver was done at intervals of 3 and 24 hours, and 4 and 8 days. Following results were obtained; 1) The first group revealed maximum changes at 24 hours in both histological findings and serum transaminase activities. The livers were damaged to the extent of 2/3 to 2/4 of each hepatic lobules, and mean values of serum glutamic oxalacetic transaminase (S-GOT) and serum glutamic pyruvic transaminase (S-GPT) were 4474±67.3 and 2168±46.6 Sigma-Frankel (S-F) units respectively. The livers at 8th day showed active regenerat'on of liver cells, and S-GOT values had returned to the normal while S-GPT values remained high with mean values of 70±8.4 S-F ucits. 2) The second group revealed acute liver cell damage in 24 hours to the extent of 2/3 to 3/4 of each hepatic lobules, and the activities of S-GOT and S-GPT reached maximum at 48 hours showing mean values of 645±25.5 and 791.5±28 S-F units respectively. The livers at 8th day presented diffuse plant cell-like appearance. The degree of regeneration of liver cells was less than that of the first group, and S-GOT values had returned to the normal, while S-GPT values remained high with mean values of 113.33±10.6 S-F units. 3) As a whole, the more extensive the hepatic damage was, the higher levels of S-GOT than those of S-GPT were observed, i. e., the S-GFT to S-GOT ratio was reversed. In the convalescent stage the returning of S-GPT to the normal level was considerably delayed in comparision with S-GOT. 4. The third group revealed no significant alteration in serum transaminase activity. The livers at 8th day presented no remarkable findings except diffuse plant cell-like changes of the liver cells. 5. Thus sulfadirnethoxine exerts protective action on the acute liver damage caused by carbon tetrachloride poisoning, and its effect is sharply reflected on the alteration of serum transaminase activity.

충북지역 취약계층 아동을 위한 가정배달 반찬도시락의 섭취현황 및 만족도

한규상,권수연,Han, Gyusang,Kwon, Sooyoun 한국식품영양학회 2016 韓國食品營養學會誌 Vol.29 No.5

The aims of this study were to investigate usage status, menu preference, quality evaluation and satisfaction of home-delivered meal box for children from low-income families in Chungcheongbuk-do, Korea. A total of 320 children and their guardians who had received home-delivered meal boxes participated in 2015. A total of respondents (62.2%) were children and teenagers, and 37.8% were guardians. The 47.7% of children and 43.8% of guardians were using the home delivery service more than one year. Most of the children and guardians answered 'eat almost', 'eat all meals' served meal box, 75.3%, 81.8%, respectively. After receiving the meal box at home, 35.2% of children consumed meals within 1~2 hours, whereas 32.8% of the guardians were ate within 2~6 hours. It was founded that 'throw away leftovers' was the highest and followed 'give it others' in a way to treat leftovers. The results of preference survey on meats, seafood, showed that 'chicken nugget' (4.07) and 'stir-fried fish cake with vegetable' (3.63) were the highest points for children, whereas 'grilled LA beef ribs' (3.98) and 'stir-fried anchovies' (3.72) were the highest point for guardians. 'Seasoned leaves marinated in soy sauce' was the highest preference among vegetables and another dish for respondents. Frozen products were the most preferred types of meal boxes on the menu. In the quality evaluation of home-delivered meal box, although satisfaction with service and packaging of the meal box were high, the satisfaction of food quality was relatively low.

總輸膽管空腸吻合術과 Roux-en-Y 總輸膽管空腸吻合術의 實驗的 硏究

한규상 고려대학교 의과대학 1972 고려대학교 의과대학 잡지 Vol.9 No.1

무우 種子 成熟期의 低溫處理가 불시추대에 미치는 影響

韓圭相 건국대학교 1983 論文集 Vol.16 No.1

To investigate the effect of low temperature during the ripening of radish (cv. Jinjudaepyoung) seeds on the unexpected bolting treated 10, 15 and 20℃ for 5, 10 and 15 days from. 10, 20 and 30 days after pollination. The results obtained were as follows. 1.The plot treated from 30 days after pollination was most sensitive to the low temperature and showed the highest ration of bolting. 2.The seeds were influenced by low temperature from 35 days at 10℃ and from 20 days at 15℃ after pollination. It also bolted at 20℃. 3.The ratio of bolting treated for 10 days wart lower than 5 days or 15 days, but there was no significance between treated days. 4.The average days to bolting were sport at lower temperature treated from 30 days after pollination.