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이상재,정지훈,Lee, Sangjae,Jung, Jihun 대한예방한의학회 2013 대한예방한의학회지 Vol.17 No.2
According to "The Annals of the Joseon Dynasty", we know that korean ancestors confuse tea prescription with green tea. It makes cultural misunderstanding Tea doesn't mean green tea but tea prescription. It is caused that tea prescription has been called tea habitually in Korea. Korean don't drink green tea much. Instead, they have had a habit of drinking decoction of medicinal herbs and they called it tea. This habit has developed into Korean traditional tea culture. In the palace in the Joseon Dynasty period, Ginseng tea was used in the tea ceremony. When the king had poor health or had a disease or was even on the eve of death, a royal physician tried to cure him by tea. They used about 30 kinds of tea according to "The Annals of the Joseon Dynasty" Such as ginseng tea, astragalus tea, ginger tea. Tea in korea is not a drink but the way to cure a disease. Korean people usually get to drink decoction of other herbs instead of green tea. This became the basis of korean traditional tea culture. We need to change a definition of Korean tea like this way and study about it much more. With this research paper, korean tea culture should be studied on more various ways and established itself as original and unique tea culture. On the basis of this studies, Korean tea brand can be famous in the world like Chinese tea or Japanese tea.
이상재,심경구,허근영 한국조경학회 2001 韓國造景學會誌 Vol.29 No.2
This study was carried out to investigate the utilizing of cool-season turfgrass in areas, excluding greens, of Korean golf courses. Data collected from 120 golf courses were subjected to frequency and T-test analysis using SPSSWIN. The results obtained were as follows: 1) seventy eight golf curses were utilizing cool-season turfgrass in areas except of the greens. At thirty five golf courses (46.0%) of them, the area utilized appeared tee, green collar, green approach etc. (tee>green collar>green approach). At 37 golf courses(48.7%), a mix of Kentucky Bluegrass and Perennial Ryegrass was utilized and the ratio of the mix was 70:30(v/v). At 57 golf courses(76.0%), seed sowing was utilized. 2) In Korean golf courses, the cognition of utilizing cool-season turfgrass depended on the existence of the practice. The cognition of the experienced was more´ affirmative´ than that of the inexperienced. 3) In the experienced, the preference was determined by turfgrass quality and good appearance and recuperative rate of cool-season turfgrass. In the inexperienced, the preference was determined by turfgrass quality god appearance. 4) The experienced recommended the mix of Kentucky bluegrass and Perennial Ryegrass. 5) It seems that the golf courses having used cool-season turfgrass have difficulties in the maintenance in summer while the golf courses without using cool-season turfgrass have difficulties in the maintenance in summer and the selection of turfgrass variety.
이상재,신인철,권신한,김재성,송희섭,이영일 한국콩연구회 1993 韓國콩硏究會誌 Vol.10 No.1
Variatal responses of soybean to excess water stress were studied using 18 of Korean native, introduced and recommended varieties under four irrigation regimes including continuous flooding in a field experiment. The results wire summariged as follows. Maturity was shortened by continuous flooding by 7 days compared to the upland control. It was mainly due to their shortened ripening period. Grain productivities of 1 day and 2 day flooding in a week and continuous flooding comparing control were 86%, 78%, and 24% respectinvely. Also seed weight was significantly in continuous flooding. Varieties performed Neigh yield in the continuously flooding were Paldal-Kong, Bangsa-Kong, KAS 700-18, KAS 800-13 and Williams. Those varieties had roots of heigher dry weight in flooded condition them the others generally with more thin superficial root.
식생활 라이프스타일 유형에 따른 밀키트 선택속성이 구매의도 및 만족에 미치는 영향
이상재,박진영 한국호텔리조트학회 2022 호텔리조트연구 Vol.21 No.4
The purpose of this study was to provide implication for the development of products and Marketing strategy in meal kit market industry in the future to be verified selective attributes of meal-kit according to type of lifestyle on purchase intention and customer satisfaction. The results of the analysis are follows. First, the quality of food in selective attributes of meal kit have the most influence on purchase intention and satisfaction among selective factor. Second, customer satisfaction has positive effect on purchase intention. Third, selective attributes of meal kit have positive effect on customer satisfaction as quality and brand in product oriented, quality and brand, convenience in health oriented, convenience in price oriented on type of dietary lifestyle. Fourth, selective attributes of meal kit have positive effect on purchase intention as quality in product oriented, quality and brand, convenience in health oriented, brand and convenience in price oriented on type of dietary lifestyle. These results were showed customer of meal kit take the most account of quality of food and also be considered convenient, therefore to need effort on improve of taste and food quality, convenient of purchase and cooking. The management of related meal kit industry need to differential marketing fits customer needs on type of dietary lifestyle to raise brand awareness for improve taste and quality.
국내 골프 코스에서 시용되는 농약 및 비료의 환경적 영향
이상재,허근영,사공영보 한국잔디학회 2001 한국잔디학회지 Vol.15 No.2
This Study was carried out to investigate on the environmental effects of golf courses and to find a solution to the negative effects in Korea. The results were ai follows. 1. There were 152 golf courses opened in December 2000. 113 golf courses were member-ship and 39 golf courses were public. Users (golfer) were over 12,000,000 in 2000. 2. Total area of golf courses was 0.8% as compared with total area of farmland in 1999. Total amount of agricultural chemicals used in golf courses was 0.3% of total amount of agricultural chemicals used in Korea. The remaining amount of agricultural chemicals in golf courses tested were almost below the permitted limits. 3. Recently, total amount of fertilizers in green decreased 5~7g/$m^2$/year as compared with the recommended. 4. The control by antagonistic microorganisms and the fertilizing of the organic matter or the organic fertilizer were effective to decrease the amount of agricultural chemicals used. To success the control of microorganisms, active antagonistic microorganisms had to be applied over the recommended dose eve교day. Though fertilizing of organic fertilizer, slow release fertilizer, was effective to suppress dollar spot, necrotic ring spot. fungicides were required as a supplementary means when disease symptom was very heavy. 5. Zoysiagrass was fertilized intensively from May to August. Cool-season grasses were fertilized intensively from March to May and September to October. The fall fertilizing of Zoysiagrass was carried out to the begining of October. The fall fertilizing of cool-season grasses were carried out to the end of November or the begining of December. The fertilizing amount of Zoysiagrass was 10g/$m^2$/year. The fertilizing amount of bentgrass was 25~27g/$m^2$/year.