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서호찬 ( Seo Ho-chan ) 국제뇌교육종합대학원 국학연구원 2019 선도문화 Vol.26 No.-
The fourth industry is coming in a different form from the existing industrial revolution and preparing for various changes such as politics, economy, industry, education and so on. The Fourth Industrial Revolution is expected to bring about fundamental changes in the paradigm and socioeconomic changes that will bring us abundance and prosperity. Income inequality with specific groups, a social structure that can only compete constantly, and a social phenomenon that tries to achieve success are expected. To solve these problems, we propose economic prosperity and abundance with better science and technology, but there are many limitations. In this study, I will show how the forth industrial revolution will change technically, economically and educationally in each field. In addition, the fourth wave of the industrial revolution in each field and the problems of the new idea of the unity of the idea as an alternative to our unique scriptures, Chun Bu Kyung and Sam-Il-Sin-Go is presented.
서호찬 ( Ho Chan Seo ) 국제뇌교육종합대학원대학교 뇌교육연구소 2013 뇌교육연구 Vol.11 No.-
본 연구는 청소년의 건강한 식생활을 할 수 있도록 올바른 당류 섭취를 인식하고 소비할 수 있도록 도움을 주고자 청소년의 당류 섭취 실태, 인체의 대사 작용과 정서와의 관계, 영양교육프로그램을 조사, 비교하였다. 청소년들은 서구화된 식생활, 과중한 학업량, 식사시간의 불규칙성으로 간식의 섭취가 증가하고 있으며 총 섭취 열량 중, 간식의 비율이 증가하고 있다. 청소년의 간식은 아이스크림(33.56%), 우유, 유제품(17.92%), 음료(11.53%), 과자(10.84%)의 순이며 1일 첨가당 섭취량이 0.6-26.1%이고 중학생이 17.9%, 고등학생이 20.0%로 WHO/FAO의 첨가당 에너지 섭취기준인 10% 이상을 초과한 것으로 나타났다. 당류의 과잉섭취는 대사성질환을 일으키는 원인으로 주목되고 있으며 특히 아침 결식에 의한 간식의 섭취는 비만을 발생하고 영양불규형에 따른 당뇨, 동맥경화 등을 야기한다. 또한 고당분의 섭취는 혈당을 급격히 상승시키고 저혈당을 유발하여 정서장애와 행동장애를 일으킨다. 이에 올바른 가공식품의 선택과 당 저감화를 위한 보다 효율적인 영양교육 프로그램 개발과 지속적인 영양교육의 실시가 필요하다. The study investigated the correlation between consumption of sugar intake, metabolism, emotional function, nutrition education program for recognize the correct sugars intake and healthy eating in adolescent. The adolescent increase the intake of snacks of the total caloric intake due to westernized diet, the amount of heavy academic, irregular mealtimes, In adolescent of snacks, ice cream (33.56%), milk and dairy products (17.92%), beverages (11.53%), cookies (10.84%). Daily added sugar intake from 0.6 to 26.1% and middle school students (17.9%), high school students 20.0%, and WHO/FAO added per standards of energy intake in excess of 10% over. As a cause of metabolic disease, excess intake of sugar, and especially by skipping breakfast snack intake causes obesity and diabetes, hardening of the arteries, according to a nutritional imbalance caused. Also cause a high intake of sugar-induced hypoglycemia, blood glucose levels rise sharply, and the affective disorders and behavior disorders. The reduction of sugar for the selection of the correct food processing and more effective nutrition education program development and ongoing implementation of nutrition education is needed.
보문: 상황버섯(Phellinus linteus) 균사체로부터 항보체 활성 다당류의 정제 및 특성
서호찬 ( Ho Chan Seo ) 한국균학회 2012 韓國菌學會誌 Vol.40 No.2
We have isolated an anti-complementary polysaccharide from the hot water extracts of Phellinus linteus mycelia. Anti-complementary polysaccharide, PL-5-IIIa, was purified by ultrafiltration, gel permeation chromatography using Sepharose CL-4B. GPC (Sepharose CL-4B) and its homogenicity was demonstrated by HPLC, Using gel permeation chromatography with standard dextrans, its molecular weight was determined as about 800,000 dalton, The purified PL-5-IIIa was identified as a protein bound polysaccharide comprising of 29.6% protein and 64.2% carbohydrate which was composed of fucose(15.8%), galactose(43.1%) and mannose(40.6%).
아동기 식습관, 미네랄, 중금속 함량과 주의력결핍 과잉행동장애와의 관련성
서호찬 ( Ho Chan Seo ) 국제뇌교육종합대학원대학교 뇌교육연구소 2012 뇌교육연구 Vol.10 No.-
본 연구의 옥적은 아동기 학생을 대상으로 식습관과 미너|랄, 중금속 할량이 주의력결핍 과잉행동장애아DHD)어| 미치늠 영향을 초사함으로써 롤바릎 식습관을 제시하고 그와 관련된 유발요인을 알아보고자 하였다‘ ADHD 성향의 아동의 식습 관을 살펴보면 아침 결식을 하논 아동의 비율이 놓고 카공 식품과 패스트푸드의 섭취 민도카 놀은 것므로 나타났E며 이에 따른 식품첨카물과 색소물질의 섭취로 인한 소아 비만 증가와 인지, 정서, 과잉행돔 장애를 나타냈다. 미네랄 할량과 ADHD에서 필수 미네랄 종, 아연(Zn), 철분(Fe), 구2.1 (Cu), 마그네숨(Mg)의 놈도와 관련이 깊었으며 그 농도가 떨어짙에 따라 정서, 학습, 인지능력이 떨어진다늠 결 과를 보였다 ADHD 성향을 나타내른 주요한 중금속은 납(Pb), 수은(Hg), 카드늄 (Cd), 비소(As)로 인체에 축적됨에 따라 선처|장OH, 행동장OH, 학습장애, 행동이상을 유발시키는 것g로 나타났다 이와 같이 인지, 지적, 과잉행돌장애틀 일g키는 미 네랄과 중금속을 검출하논 방법으로 혈액검사보다 모발검사카 대안으로 나타났 마 미네랄 보총과 중금속을 배출시키능 방법므로 식이요법, 비랴민 요법, 미네랄 지료법 등이 제시되고 있다. The purpose of this study is aimed at students eating habits in childhood and minerals. heavy metals content of Attention Deficit Hyperactivity Disorder (AOHD) by examining the impact of proposed eating right and investigate the causative factors associated with it. Looking at the nature of ADHD children`s eating habits that skipping breakfast and a high proportion of children eating fast food. processed food and showed a high frequency of subsequent ingestion of food additives and calaring materials due to the increase in childhood obesity and cognitive. emotional, showed hyperactivity disorder. Study on the relationship between ADHD and mineral content of the required minerals, zinc (Zn), iron (Fe). copper (Cu). magnesium (Mg) were correlated with the concentration of emotion, learning, cognitive ability was the result falls. ADHD represents a major tendency of heavy metals lead (Pb). mercury (Hg). cadmium (Cd), arsenic (As) accumulation in the human body as a physical disability. behavioral disorders. learning disabilities. have been shown to cause behavioral abnormalities. Discharging heavy metals and mineral supplement. diet. vitamin therapy, mineral therapy, as has been suggested.
Lactobacillus jensenii YW 33이 생산하는 생물응집제의 정제 및 특성
서호찬 ( Ho Chan Seo ) 한국환경생물학회 2011 환경생물 : 환경생물학회지 Vol.29 No.4
The distribution of flocculating activity of culture broth was examined and the major constituent with flocculating activity was identified. Most of flocculating activity was found in culture broth without cells. As the activity was maintained by the digestion with pronase, it suggests that the activity is due to the polysaccharide. The bioflocculant obtained from Lactobacillus jensenii YW 33 was precipitated by 60~80% EtOH fractionation (LJ 80). LJ 80 was separated by ionexchange chromatography using DEAE Toyopearl 650C and LJ 80 II showed more potent flocculating activity than those of other fractions. The major activity fraction LJ 80 II was further purified on the gel permeation using Sepharose CL 6B to LJ 80 II 1. GPC (Sepharose CL 6B) and HPLC were used to determine whether LJ 80 II 1 has a homogenecity. The molecular weight of purified LJ 80 II 1 was estimated over 800,000 dalton by gel permeation chromatography. Purified LJ 80 II 1 contained 98.4% total sugar, 0.6% protein. Main sugar of purified LJ 80 II 1 was composed of mannose: galactose: glucose with a molar ratio of 1.61: 0.25: 1.00.
상황버섯(Phellinus Linteus) 균사체로부터 항혈전 생산의 최적화
서호찬 ( Ho Chan Seo ) 한국균학회 2011 韓國菌學會誌 Vol.39 No.2
To produce the functional food materials, 50 kinds of the mycelial extracts from edible mushroom were examined for anticoagulant activity and Phellinus linteus showed the highest activity through the activated partial thromboplastin test (aPTT). The maximum production of anticoagulant activity and the mycelial growth was observed in culture medium containing soluble starch 3.0%, peptone 0.1%, MgSO4·7H2O 0.1%, K2HPO4 0.1% and in the culture conditions controlled at initial pH 7.0, 30 o C and 150 rpm by the rotary shaker. In addition, the maximum production of mycelial dry weight was 7.5 mg/mL after 10 days under the optimal conditions, and anticoagulant activity was reached to 390 sec in 5 L-jar fermentor.