『성폭력범죄자의 성충동 약물치료에 관한 법률』에 관한 소고

배현수 아주대학교 법학연구소 2011 중소기업과 법 Vol.3 No.1

Preparation of porous polycarbonate nanofibers

배현수,박미정,강인규 한국고분자학회 2008 한국고분자학회 학술대회 연구논문 초록집 Vol.33 No.2

Preparation of porous polycarbonate nanofibers

배현수,강인규 한국고분자학회 2008 한국고분자학회 학술대회 연구논문 초록집 Vol.33 No.1

호텔 조리종사자의 감정노동이 조직몰입 및 직무만족에 미치는 영향: 특급호텔 중심으로

배현수,고호용,오양택 (사)한국관광레저학회 2021 관광레저연구 Vol.33 No.11

This study analyzes the effect of hotel cooks' emotional labor (external and internal actions) on organizational commitment and job satisfaction. The results of this analysis are summarized as follows. First, <H-1> multiple regression analysis was performed to find out whether the emotional labor of hotel cooks in had a significant effect on organizational commitment. As a result, two variables were found to be significant variables as variables affecting organizational commitment (continuous commitment, emotional commitment). Second, <H-2> multiple regression analysis was performed to find out whether the emotional labor (external and internal behaviors) of hotel cooks had a significant effect on job satisfaction. As a result, the variables affecting job satisfaction were found to be significant variables. Third, <H-3> multiple regression analysis was performed to find out whether the organizational commitment (continuous commitment, emotional commitment) of hotel cooks had a significant effect on job satisfaction. As a result, the variables affecting job satisfaction were found to be significant variables.

특급호텔 주방의 물리적 환경이 조리사들의 감정반응과 집단응집력과의 관계 연구

배현수 한국외식경영학회 2014 외식경영연구 Vol.17 No.2

This study tried to establish the theoretical foundation through previous research in order to identify the structure of the relationship among physical environment in the kitchen of luxury hotels in Seoul, emotional reactions and group cohesiveness of cooks. In addition, empirical analysis was performed on the basis of hypothesis of research model. Two hypotheses were set on the basis of theoretical background. We would like to analyze the effect of physical environment in the kitchen of luxury hotels on emotional reactions of cooks and the effect of emotional reactions of cooks on group cohesiveness. According to results which verified the hypotheses through the research model, physical environment in the kitchen of luxury hotels on emotional reactions of cooks and the effect of emotional reactions of cooks on group cohesiveness. According to results which verified the hypotheses through the research model, physical environment in the kitchen of luxury hotels affected the emotional reactions of cooks. Thus, the factors affecting the emotional reactions should be considered. In addition, it was found that emotional reactions of cooks affected group cohesiveness. Therefore, the hypothesis proposed through theoretical basis of previous study was adopted in this study. It was found that the physical environment in the kitchen of luxury hotel saffected the emotional reactions of cooks and the emotional reactions(positive and negative) significantly affected the group cohesiveness. Thus, this study presented the theoretical basis and subsequent implication. 본 연구는 서울지역 특급 호텔주방의 물리적 환경이 조리사들의 감정반응, 집단응집력과의 관계 구조를 파악하기 위하여 선행연구를 통한 이론적 정립을 시도하고 연구모형의 가설을 중심으로 실증분석을 실시하였다. 이론적 배경을 중심으로 2개의 가설을 설정하였으며, 특급호텔 주방의 물리적환경이 조리사들의 감정반응과의 영향관계와 조리사들의 감정반응이 집단응집력과의 영향관계를 분석하고자 하였다. 연구모형을 통하여 제시한 가설을 검증한 결과, 특급호텔 주방의 물리적 환경은 조리사들의 감정에 영향을 미치는 것으로 나타나 영향을 주는 요인을 고려해야 한다고 설명하였다. 또한 조리사들의 감정반응은 집단응집력에 영향을 미치는 것으로 검증되었다. 따라서 본 연구를 실시하는데 있어 선행연구의 이론적 근거를 통하여 제시한 가설은 채택되었다고 볼 수 있다.이에 따른 시사점을 제시하면 다음과 같다. 먼저 학술적인 시사점으로는 호텔주방의 물리적 환경(쾌적성, 안정성, 공간성)은 조리사들의 감정반응에 감정반응(긍정과 부정)은 집단응집력에 유의한 영향을 미치는 것으로 나타나 이론적 근거를 제시하였다.

APR1400 설계 개발 및 제작성 검토

배현수 한국원자력산업회의 2002 원자력산업 Vol.22 No.1

국내 원자력발전 기계 국산화 현황

배현수 대한기계학회 2008 기계저널 Vol.48 No.4

퍼지 개념을 이용한 수중운동체의 비선형 제어

배현수,권성하,정은태 국립7개대학공동논문집간행위원회 2002 공업기술연구 Vol.2 No.-

This paper designs a vertical depth controller for the underwater vehicle system using the fuzzy concept. A vertical nonlinear differential equation for the underwater vehicle system is represented into an equivalent T-S fuzzy model by using the sum of products of linearly independent scalar functions. Based on the proposed T-S fuzzy modeling method, we design a vertical depth controller for the underwater vehicle system by using the conception of parallel distributed compensation (PDC) and linear matrix inequalities (LMIs). And we show the effectiveness of the designed controller, based on the proposed T-S fuzzy modeling method which can be obtained through the simulation. As a result, we show that it is possible to stabilize the underwater vehicle system as the systematic fuzzy controller design method without the division modeling process or the linearization.

밀키트(Meal-Kit)의 제품 선택속성이 고객만족과 구매의도에 미치는 영향

배현수,고호용 (사)한국관광레저학회 2022 관광레저연구 Vol.34 No.4

Through this study, it is possible to understand the influence relationship between meal kit selection attributes and customer satisfaction and purchase intention, and to understand the importance and satisfaction of consumer groups necessary for new product development. After identifying the needs, it is thought that new products and marketing methods can be developed. In previous studies, it was said that convenience and purchase intention among the HMR product selection attribute factors had an effect, but in this study, it was verified that there was no relationship between convenience and purchase intention among the meal kit product selection attribute factors. In future meal kit studies, follow-up studies should be conducted after supplementing these points. A total of 266 copies of the survey in this study were used for analysis, and <H1-1> found that convenience among the selection attribute factors had a significant positive (+) effect on customer satisfaction. <H-3> was found to have a significant positive (+) effect between customer satisfaction and purchase intention. Therefore, value, diversity, and health did not affect customer satisfaction and purchase intention.

근로자가 지각한 위탁급식업체의 선택속성이 급식 만족도와 재방문 의도에 미치는 영향

배현수,고호용 (사)한국관광레저학회 2022 관광레저연구 Vol.34 No.11

In this study, two variables were extracted and analyzed based on previous studies to find out the relationship between meal satisfaction and the selection attributes of consigned catering companies for revisit intention. To this end, 233 copies were collected and used for analysis for workers using consignment meals in Busan and urban areas from July 1 to September 1. Based on the research hypothesis, the structural equation model was verified with AMOS 24.0, and frequency analysis, independent sample T test, and one-way batch variance analysis were statistically analyzed with SPSS 26.0. The results of this study are as follows. First, it was found that preference and satisfaction with meals had a significant effect. Second, nutrition and health were found to have a significant effect on meal satisfaction. Third, it was found that meal satisfaction and revisit intention had a significant effect. Fourth, four factors were verified through independent sample t-test and one-way analysis to examine differences in demographic characteristics according to gender, age, and occupation In this study, two variables were extracted and analyzed based on previous studies to find out the relationship between meal satisfaction and the selection attributes of consigned catering companies for revisit intention. To this end, 233 copies were collected and used for analysis for workers using consignment meals in Busan and urban areas from July 1 to September 1. Based on the research hypothesis, the structural equation model was verified with AMOS 24.0, and frequency analysis, independent sample T test, and one-way batch variance analysis were statistically analyzed with SPSS 26.0. The results of this study are as follows. First, it was found that preference and satisfaction with meals had a significant effect. Second, nutrition and health were found to have a significant effect on meal satisfaction. Third, it was found that meal satisfaction and revisit intention had a significant effect. Fourth, four factors were verified through independent sample t-test and one-way analysis to examine differences in demographic characteristics according to gender, age, and occupation.