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The Glass Menagerie에 나타난 표현주의적 기법 연구
고지연 ( Ji Yeon Go ) 국민대학교 어문학연구소 2011 語文學論叢 Vol.30 No.-
In The Glass Menagerie, Tennessee Williams embodies the idea of a new plastic theatre through the form of a memory play by Tom who is the protagonist and narrator of the play. The memory play makes the progress of the play move freely into the present and the past, which reflects the dissociated personalities of the characters effectively. Tom is a young man of intense sensitivity with literary aspirations caught in the web of grim realities. When Tom leaves, he escapes from a trap, a situation which is unbearable. But he will go on, like an ancient mariner, repeating his story to every new audience, and trying to exorcise the guilt he feels. Thus, the expressionistic form called the “I drama” is depicted by the emission of Tom`s ego. Williams`s employment of theatrical symbolism is major aspect of his dramatic technique. The mixture of illusion and reality of characters is expressed using episodic structure, legend, props, lighting, and music. Williams uses screen device which is a kind of montage to have audiences understand the content of episodic scenes. Legends, like subtitles of a movie, allows the audiences to grasp the points of the scenes. Lighting is device which expresses the state of mind. And music which is essential in this play pursues the cinematic stage. Expressionistic technique allows present and past exist on stage simultaneously, and presents the inner world of the characters deeply. Williams dramatized the mental mechanism of memory through expressionistic technique. In other words, he created a play which was in valance between the firm reality and the illusion within the unique form of a memory play.
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안지은,고지연,고봉경,Ahn, Ji Eun,Go, Ji Yeon,Koh, Bong Kyung 한국식품조리과학회 2015 한국식품조리과학회지 Vol.31 No.1
This study investigated the baking properties of sorghum with the addition of xylanase or Pentopan, which is a baking additive containing xylanase. The control bread was made with a 30% substitution for wheat flour and the optimum level of enzyme addition was 0.75 mg/g flour for Pentopan and 5 mg/g flour for xylanase. The water binding capacity of wheat flour increased with the addition of sorghum, but decreased with the addition of either xylanase or Pentopan. The resistance of dough increased while extensibility decreased with the addition of sorghum; however, resistance decreased while extensibility increased with the addition of the enzyme. Specific volume of bread decreased significantly with the addition of sorghum. However, the specific volume was significantly recovered with the addition of enzyme. Crumb firmness was higher in the sorghum-added sample, but crumb firmness of the bread decreased with the addition of the enzyme. The crumb firmness of bread with added xylanase decreased significantly in 24 hours. These results demonstrated that adding sorghum with either xylanase or Pentopan that included xylanase increased specific volume and decreased crumb firmness whereas sorghum decreased the quality of fermented bread when added to wheat flour. The firmness rate of fermented bread particularly decreased with the addition of pure xylanase.
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정이진 ( Yi-jin Jung ),고지연 ( Ji-yeon Go ),위다연 ( Da-yeon Wi ),이혜빈 ( Hye-bin Lee ) 한국정보처리학회 2022 한국정보처리학회 학술대회논문집 Vol.29 No.2
본 연구는 산후조리원 내 신생아를 위한 원격 관리 시스템을 제안한다. 기존 시스템들은 공기질 문제만을 해결하거나, 모니터링 문제만을 해결하는 등 단순한 동작과 감시에 초점이 맞추어졌으나, 제안하는 시스템은 실내와 신생아 주변에 설치된 각각의 센서를 통하여 공기질을 포함한 실내 환경과 신생아를 모니터링하여 간호사와 산모가 쉽게 신생아의 건강을 웹과 앱으로 모니터링하고 원격으로 관리한다. 또한, OpenCV 라이브러리를 이용하여 신생아의 얼굴을 인식하고 표정별 이미지를 저장할 수 있도록 설계 및 구현하고 있다.
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