불경사건 : 불경사건에 관한 수사 상황보고 (김학연)

김학연 현대기독교역사연구소 2000 자료총서 Vol.1 No.0

국산 닭고기 소비 활성화 방안과 계란시장 현황 - 육용종계 노계의 시장가치 증대 방안

김학연,Kim, Hak-Yeon 대한양계협회 2013 월간 양계 Vol.45 No.5

의미특성에 따른 격의 식별

김학연 한국영미어문학회 1979 영미어문학 Vol.- No.26

Quality Characteristics of Marinated Chicken Breast as Influenced by the Methods of Mechanical Processing

김학연,김건중,이종완,김계웅,최주희,김현욱,윤요한,김천제 한국축산식품학회 2015 한국축산식품학회지 Vol.35 No.1

The aim of this study was to investigate the effects of various marination processes on the quality characteristics of chicken breast prepared with chicken feet gelatin and wheat fiber. The chicken feet gelatin was swollen with hydrochloric solution (0.1 N HCl, pH 1.31±0.02) and dehydrated by freeze-drying. The composition (w/w) of the marinade was water (10%), soy sauce (12%), phosphate (0.3%), wheat fiber (1.5%), and chicken feet gelatin (1.5%). Three samples of chicken breast were manufactured with Tumbler (only tumbler), Tenderizer (tenderizer and tumbler), and Injector (injector and tumbler). The water content of the Injector sample was significantly higher than those of the Tumbler and Tenderizer samples (p<0.05). During heating, the lightness of all chicken breasts increased and the redness decreased. The tumbling and cooking yield of the Injector sample were significantly higher than those of the Tumbler and Tenderizer samples (p<0.05). The shear force of the Tenderizer sample was significantly lower than that of the Tumbler and Injector samples (p<0.05). No significant differences, except for color, were observed in the sensory analysis of the samples. Thus, the proper selection of mechanical processing is important to improve the quality characteristics of marinated chicken breast, considering the types of final products.

Effects of Chicken Feet Gelatin and Wheat Fiber Levels on Quality Properties of Semi-dried Chicken Jerky

김학연,김곤중,이종완,김계웅,김천제,김건중 한국축산식품학회 2012 한국축산식품학회지 Vol.32 No.6

The aim of this study was to investigate the effect of chicken feet gelatin and wheat fiber levels on the quality characteristics properties of semi-dried chicken jerky. The obtained chicken feet gelatin swollen with hydrochloric solution (0.1 N HCl, pH 1.31±0.02) was dehydrated via freeze-drying. Six formulations of chicken jerky that were prepared, based on the ratio of chicken meat, chicken feet gelatin and wheat fiber, were 100:0:0, 98:0:2, 99:1:0, 97:1:2, 98:2:0 and 96:2:2, respectively. The moisture content of semi-dried chicken jerky containing 2% wheat fiber was higher than that of jerky without the added fiber (p<0.05); moreover, an increase in the content of chicken feet gelatin also increased the moisture content. The drying yield of the samples increased with an increase in chicken feet gelatin. In addition, the drying yield of samples containing 2% wheat fiber was higher (p<0.05) than those without the added wheat fiber. However, the shear force of the samples significantly decreased with the increase in chicken feet gelatin content. Further, the shear force of the samples containing 2% wheat fiber was higher (p<0.05) than those without the added wheat fiber. No significant differences, except for color, were observed in the sensory analysis among the treatments.

최적이론과 허사구조

김학연 현대문법학회 1997 현대문법연구 Vol.11 No.-

Hak-youn Kim. 1997. Expletive Constructions in Optimality Theory. Studies in Modern Grammatical Theories 11: 91-105. The main purpose of this paper is to suggest LRI (Last Resort Insertion) instead of Subject in the rank of Subject > FI for optimal expletive in non-pro drop language. The general framework of Optimal Theory in syntax is introduced focused on Ob-Hd constraint in subject-verb inversion in English, and Subject and FI constraints in English and Italian. However the Subject constraint defined as "subject position must be filled" is not enough to cover all the expletive constructions. When the so called associate-NP is definite(DP), it can satisfy EPP feature in Infl without expletive. And Default Agreement of Subject in Icelandic also blocks an expletive in the subject position. Instead the last resort insertion of expletive occurs in order to satisfy the EPP feature only when the associate-NP is indefinite(NP). This is because the expletive functions as a determiner. Therefore I suggest to replace Subject by LRI.

돈육과 우육의 배합비에 따른 재구성 반건조 육포의 품질 특성

김학연,정종연,최지훈,최윤상,한두정,이미애,이의수,백현동,김천제 한국축산식품학회 2006 심포지움 및 학술발표회 Vol.- No.37

본 연구는 돈육의 비인기 부위를 기준으로 하고, 우육을 일부 배합하여 관능적 특성을 살린 돈육과 우육의 적절한 배합비를 결정하여 재구성 반건조 육포를 제조하여 품질 특성을 조사하는 데에 있다. 전체적으로 배합비에 상관없이 케이싱으로 충전 후 제조한 재구성 반건조 육포중 셀룰로오즈로 제조한 재구성 육포가 건조가 잘 이루어져 수분 함량(32~36)과 수분활성도(0.83~0.85)가 가장 낮아 전단력이나 metmyoglobin 함량이 높았으나 관능 평가에서 대체로 좋은 평가를 받아 재구성 반건조 육포 제조에 가장 알맞은 성형틀로 선택하였다. 또한 원하고자 하는 결착력이 좋고 조직감이 개선된 재구성 반건조 육포의 배합비에 있어서 T-3 배합비인 돈육과 우육의 비율이 90:10 이며, 결합육으로서 돈육과 우육이 5:5의 비율을 유지하였을 때, 이화학적 특성 및 관능적 특성에 있어서 재구성 반건조 육포로서 가장 좋은 평가를 받았다.

Pure EPP and Scrambling Revisited

김학연 한국영미어문학회 2005 영미어문학 Vol.- No.77

In scrambling, the properties of focus-feature, the A'-movement after D- stranding, and {P}-feature seem to be very similar to that of the pure EPP-feature. Thus, pure EPP analysis can explain various kinds of scrambling which have been main issues. However, for anaphor binding in pure EPP-driven scrambling, I propose the principle (30). (27) a. When an element scrambles out of its original CP, it loses its ɸ-feature, but an anaphor can lose it even in CIS. b. A scrambled element can not bind its anaphor if it has no ɸ-feature'. But there remains a problem waiting for further study. That is doubly scrambled adjunct which leaves a trace in the scrambled CP. To solve the problem, Saito (2003) suggested revised PBC, and Kim (2005) employed Boeckx' (2004) idea in which all adjuncts except 'why' can not be applied to chain splitting because they don't have ɸ-feature.

結速條件의 成立過程

金鶴淵 대구효성가톨릭대학교 외국어문학연구소 1988 語文學硏究 Vol.1 No.-

The aims of this paper are to investigate how movement rule reduce the expressive powers of transformation, how the universal condition such as Subjacency, SSC and TSC are applied to the movement rule, and how these conditions are changed to binding condition in LF. Three types of cylic transformations are reduced to bicycle under Subjacency, and Ross's CNPC, Sentential Subject Conditions and Wh-island are all included in the Subjacency. The remaining problems in bicycle are treated under SSC and TSC. Wh-movement generates relativization, wh-question, topicaliz-ation, comparative and cleft sentences, and overgenerarion occurred by the sample wh-movement are prevented by Subjacency. Filters such as DFC, *[that-t], *[for-to] and *[NP-to-VP] treat the unsolved problems under the Subjacency. NP is moved to the position without θ-role, and SSC & TSC rule out the overgeneration. Wh-movement and NP-movement are incor-porated into Move-a which indicates "move anything anywhere". Both antecedent and PRO in control construction are assigned θ-role. So there is no movement, and PRO is base-generated in D-structure. Trace is the indexed empty category. The motivation of t-theory are that expressive powers are reduced, and that the trace is incorporated into ture anaphor when it is interpreted by coindexing. Subjacency, SSC and TSC are applied to this LF interpretation just as to S-structure syntax. Binding means coindexation between antecedent and anaphor(including reflexive, reciprocal, NP-t and PRO) in LF.SSC & TSC in the binding are incorporated into c-command. So anaphor is not free in the c-commanding domain of tense or the sunject of minimal domain such as NP or S. But pronominal is free in the minimal c-commanding domain. The above binding condition was revised to Opacity condition, and then it was divided into NIC and Opc.(for Opacity condition). And Opc. has more explanatory power than SSC & TSC. Filtering conditions suggested above are nealy equal to Case theory. The important principle of the Case theory is Case filter. But Case is assigned under government. This suggests that Case, Government, and Binding are all interrelated to construct Core Grammer(UG). This paper is limited to Revised Extended Standard Theory. Module phenomena along with Government Theory will be my next work.

EPP and Derivational Interpretation of Scrambling Chain

김학연 한국영미어문학회 2003 영미어문학 Vol.- No.69

EPP and Derivational Interpretation of Scrambling Chain