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Case Report : A Case of Vesicovaginal Fistula After Loop Electrosurgical Excisional Procedure
( Sang Son Cho ),( Woo Dae Kang ),( Seok Mo Kim ),( Ho Sun Choi ) 대한산부인과학회 2011 Obstetrics & Gynecology Science Vol.54 No.7
Loop electrosurgical excisional procedure (LEEP) is a well known and effective method for the treatment of precancerous lesion of cervix. It has the advantage of being simultaneously diagnostic and therapeutic. Complications of the LEEP are usually few and mild, mainly bleeding, discomfort and infection. The vesicovaginal fistula, which occurres as a consequence of LEEP is very rare condition that has not been reported in Korea. We present a case of vesicovaginal fistula that resulted from LEEP with a brief review of the literature.
Effects of lugworm protease on the dyeing properties of protein fibers
Sang-Mo Kang,고준석,Sun-Young Noh,Soo-Jin Kim,Yoon-Jung Kwon 한국공업화학회 2009 Journal of Industrial and Engineering Chemistry Vol.15 No.4
A lugworm protease, Perinereis aibuhitensis, was used to improve the dyeing properties of protein fibers such as wool and silk. The optimal condition for the activity of the lugworm protease was about 40℃ at pH 7. The wool and silk were treated with the protease extracted from a lugworm and the K/S values of the dyed wool and silk were measured using a spectrophotometer in order to compare the dye uptake. The protease treatment enhanced the dyeing properties of protein fibers without severe changes in their mechanical properties. The surface appearances of protease-treated fibers were observed via microscopy.
Starch Properties of Chinese Yam, Dioscorea opposita Thunb
Sang-Kuk Kim,Jae-Hee Won,Sang-Mo Kang,In-Jung Lee 韓國作物學會 2009 Korean journal of crop science Vol.54 No.2
The starch properties of two chinese yams were evaluated in this study. Amylose content ranged 13.5% to 19.3%. The swelling power of starches varied 10.98% to 11.43%. Water binding capacity in chinese yam starches ranged 93.46% to 107.21%, high WBC was observed in Ma 1. The onset temperature (To) of two chinese yam starches ranged 62.9 to 75.0~circC , peak temperature (Tp) ranged 76.2 to 84.7~circC . The PHI(peak height index) was about 4-fold higher in Anwon cultivar than in Ma 1 cultivar. SEM revealed that starches has a presence of large oval or spherical to small irregular-shape granules. Starch granule size ranged 15.23 to 15.52 ~mum , showing a typical C-type X-ray pattern.