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황주선,Nicole Gottdenker,오대현,이항,천명선 대한수의학회 2017 Journal of Veterinary Science Vol.18 No.4
In this study, we examine prevalences of three infectious pathogens with different transmission modes (Bartonella henselae, hemoplasma, and Toxoplasma gondii) in feral cats from urban and rural habitats. Infection status of the three pathogens in blood samples (n = 117) was determined through molecular or serological diagnostic methods. Overall prevalence of hemoplasma, Toxoplasma gondii, and Bartonella henselae was 47.9%, 50%, and 35.7%, respectively. Comparing the two habitats, only seroprevalence of Bartonella henselae was significantly higher in urban cats. Based on the results, we discuss how pathogens with distinct transmission modes may show different prevalence between urban and rural habitat types.
황주선,오대현,이항,천명선 대한수의학회 2015 Journal of Veterinary Science Vol.16 No.3
This study examined the occurrence of Anaplasma spp. and hemoplasma infection in leopard cats, Prionailurus bengalensis euptilurus, inKorea. Twenty-nine biological samples were tested by molecular analysis. Two (6.9%) and eight (27.6%) tested specimens were positive forAnaplasma bovis and hemoplasma infection, respectively. Based on our results, Anaplasma/Ehrlichia spp. and hemoplasma are regularlyinfecting leopard cat populations of Korea. Considering their endangered status, regular monitoring of infection by arthropod-borne pathogensknown to cause clinical symptoms in feline hosts such as Anaplasma/Ehrlichia spp. and hemoplasma would be crucial as part of ongoingconservation efforts.
김경희,김예린,김수아,한태인,박노동,홍경덕,황상덕,용주선,김재숙,Kim, Kyung-hee,Kim, Ye-Rin,Kim, Su-A,Han, Tae-In,Park, Ro-Dong,Hong, Gyung-Deok,Hwang, Sang-Duk,Yong, Ju-Sun,Kim, Jae-Suk 한국식생활문화학회 2020 韓國食生活文化學會誌 Vol.35 No.4
This study assessed the color, polyphenol content, and sensory characteristics of dressing containing varying concentrations (0, 3, 6 and 9%) of freeze-dried Natto. We determined that the absence of freeze-dried Natto (0%) imparted the highest additive value for both L and a, b. The polyphenol contents obtained were 0.63, 0.69, 0.74, and 0.82 mg/g for 0, 3, 6 and 9% of dressing containing freeze-dried Natto, respectively. The appearance, color, taste, texture, and overall preference of dressings with freeze-dried Natto showed significant differences between the samples. The overall preference was highest at 5.92 points, with dressing containing 9% Natto. The quality characteristics of the 9% added samples exhibited significantly higher values as compared to those of the controls, raising the possibility of development as a health-functional dressing.
김경희,김예린,김수아,한태인,박노동,홍경덕,황상덕,용주선,김재숙,Kim, Kyung-hee,Kim, Ye-Rin,Kim, Su-A,Han, Tae-In,Park, Ro-Dong,Hong, Gyung-Deok,Hwang, Sang-Duk,Yong, Ju-Sun,Kim, Jae-Suk 한국식생활문화학회 2020 韓國食生活文化學會誌 Vol.35 No.4
This study evaluated the color, DPPH radical activity, and sensory characteristics of nutritional bars supplemented with varying concentrations (0, 2.5, 5, and 7.5%) of freeze-dried Natto. An inconsistent pattern was observed for the L value, whereas both a and b values increased significantly up to 5% addition of freeze-dried Natto. The DPPH free radical scavenging activity of nutritional bars supplemented with 0, 2.5, 5, and 7.5% freeze-dried Natto were determined to be 59.54, 59.70, 44.85, and 55.07%, respectively. The appearance, color, taste, texture, and overall preference of nutritional bars supplemented with freeze-dried Natto showed significant differences between the samples. The overall preference of the nutrient bar was highest at 6.08 points, determined for the 2.5% Natto supplemented bar. The quality characteristics of the 2.5% added samples exhibited significantly higher values as compared to the controls, thereby indicating the potential of development in health-functional cereal bars.