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서울지역에서의 VOCs 오염원 기여도 추정에 관한 연구
봉춘근,윤중섭,황인조,김창녕,김동술 한국대기환경학회 2003 한국대기환경학회지 Vol.19 No.4
A field study was conducted during the summer time of 2002 to determine compositions of volatile organic compounds (VOCs) emitted from vehicles and to develop source emission profiles that is applied to CMB model to estimate the source contribution of certain area. Source emission profile is widely used for the estimation of source contribution by the chemical mass balance model and have to be developed applicable fur the large1 area of estimation. This study was aimed to develop source emission profile and estimation of source contribution of VOCs after application of the chemical mass balance (CMB) receptor model. After considering the emission inventory and other research results for the VOCs in Seoul, Korea, the sources like vehicle emission(tunnel), gas station (gasoline, diesel), solvent usage (painting operation, dry cleaning, graphic att), and gas fuels were selected for the major VOCs sources. Furthermore, ambient air samples were simultanceusly collected from 09:00 to 11:00 for four days at eight different official air quality monitoring sites as receptors in Seoul during summer of 2001. Source samples were collected by canisters, and then about seventy volatile organic compounds were analyzed by gas chromatography with flame ionization detector (GC/FID). Based on both the developed source profiles and the database of the receptors, CMB model was intensively applied to estimate mass contribution of VOCs sources. Examining the source profile from the vehicle, the portion of alkanes of VOCs was highest, and then the portion of aromatics such toluene, m/p-xylene were followed In case of gas fuel, they have their own components: the content of butane. propane. ethane was higher than any other component according tn the fuel usage. The average of the source apportionment on VOCs for 8 sites showed that the major sources were vehicle emission and gas fuels. me vehicle emission source was revealed as having the highest contribution with an average of 49.6% and followed by solvent with 21.3%, gas fuel with 16.1%, gasoline with 13.1%.
고기구이에서 발생하는 입자상물질의 배출특성에 관한 연구
봉춘근,박성진,박성규,김종호,황의현,Bong, C.K.,Park, S.J.,Park, S.K.,Kim, J.H.,Hwang, Y.H. 대한환경공학회 2011 대한환경공학회지 Vol.33 No.3
본 연구는 최근 들어 대도시 대기오염물질의 주요 배출원 중 하나로 대두되고 있는 음식점 고기구이로부터 배출되는 미세먼지의 배출 특성에 대하여 연구한 것이다. 본 연구에서는 돼지고기와 소고기의 구이 시 발생되는 미세 입자상물질의 배출특성을 파악하기 위해 고기구이 시 발생되는 미세먼지를 효과적으로 채취할 수 있는 고기구이 챔버를 제작하였으며, 다단충돌식 입경분립기와 광산란식의 미세먼지 측정기를 사용하였다. 연구 결과 다단충돌식 입경분립기를 사용하여 측정한 미세먼지 농도 결과에서는 전반적으로 돼지고기의 경우가 소고기보다 높게 나타났다. 미세먼지의 입경분포 특성을 살펴본 결과 돼지고기와 소고기 모두 $1.95{\sim}3.2{\mu}m$의 입경에서 가장 높은 농도를 나타냈다. 고기 1 kg당 배출되는 미세먼지의 배출계수는 돼지생고기, 돼지양념고기, 소생고기, 소양념고기에서 각각 1.36 g/kg, 1.03 g/kg, 1.23 g/kg과 0.92 g/kg으로 나타났다. 광산란식 측정기를 사용하여 측정한 결과에서는 돼지고기와 소고기 모두 $1.6{\sim}2.5{\mu}m$와 $2.5{\sim}3.5{\mu}m$ 입경에서 가장 높은 농도로 나타나 $2.5{\mu}m$를 중심으로 높은 농도로 나타난 다단충돌식 결과와 유사한 특성을 보였다. 광산란식에 의해 측정된 배출계수는 돼지생고기, 돼지양념고기, 소생고기, 소양념고기에서 각각 3.37 g/kg, 2.76 g/kg, 2.93 g/kg과 2.77 g/kg으로 나타나 다단충돌식 결과보다 2배에서 3배 이상 높게 측정되었다. 또한 $PM_{2.5}/PM_{10}$의 비는 돼지생고기, 돼지양념, 소생고기, 소양념고기에서 각각 0.56, 0.58, 0.56 그리고 0.58로 나타나 중량농도에서도 $PM_{2.5}$가 많음을 알 수 있었다. 중량농도를 입자의 비중을 1로 가정하여 산출한 개수농도로 환산한 결과를 보면 다단충돌식 입경분립기로 측정한 결과는 $10^{19}$개로 나타났고, 광산란식으로 측정한 결과에서는 $10^{16}$개 수준으로 나타나 다단충돌식 입경분립기의 경우에서 보다 높은 것으로 나타났다. Emission from meat cooking may contribute to the concentration of the Particulate Matters(PM) in the city. This study is to investigate the particle size and the emission characteristics of particulate matters from pork and beef cooking. The chamber was installed for sampling of PM generated from pork belly and beef sirloin cooking including seasoned ones. Cascade Impactor and Portable Aerosol Monitor (PAM) were used to analyse the particle size distribution. At the result of the Cascade Impactor sampling, particulate matters from the pork cooking was higher than that of beef. The gravimetric concentration of PM according to the size was highest at the range of $1.95{\sim}3.2{\mu}m$ and the gravimetric concentration of PM from the non-seasoned meat was higher than that of the seasoned one. The emission factors from pork, pork seasoned, beef and beef seasoned were 1.36 g/kg, 1.03 g/kg, 1.23 g/kg, 0.92 g/kg respectively. To see the result of PAM sampling, the ranges of $1.6{\sim}2.5{\mu}m$ and $2.5{\sim}3.5{\mu}m$ were reveled as highest. The ration of $PM_{2.5}/PM_{10}$ from pork and beef was 0.56~0.58. The emission factors from pork, pork seasoned, beef and beef seasoned measured by PAM were revealed as 3.37 g/kg, 2.76 g/kg, 2.93 g/kg, 2.77 g/kg respectively.