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HBsAg 양성자에 있어서의 HBe 항원 및 간기능검사에 대한 고찰
배기택,김병성,최원충 인제대학교 1990 仁濟醫學 Vol.11 No.2
건강관리과 신체 검사에서 발견된 473명의 HBsAg 양성자를 대상으로 HBeAg 및 transaminase치를 추적 조사하여 HBeAg 양성률이 45.1%, transaminase 상승률이 28.5%이고 HBsAg 보균자가 지속될 확률은 98% 이상임을 밝혀냈다. Among those who received regular health examination at health center, 473 HBsAg carriers were followed for 5 years with serial measurements of transaminase levels, hepatitis B surface antigen (HBsAg), hepatitis Be Ag(HBeAg). Male to female ratio was 4.7:1 and the average age was 32 in male, 26 in female. Persistent HBsAg positive rate was 98.7% and HBsAg was seroconverted to negative in 6.4%. The HBeAg positivity rate among HBsAg carriers was 45.1%, and seroconversion late of HBeAg was 4.3%. Transaminase levels were elevated in 28.5% of the HBsAg carriers. The proportion of abnormal transaminase levels in HBeAg positive carriers (42.9%) were significantly higher than that of HBeAg negative carriers (20.2%)(P<0.005) and the Odds ratio was 2.96. The 24 clients out of 135 carriers (17.8%) who had elevatd transaminase levels were normalized and the average duration was 7.1±7.0 months.
부산지역 공무원 및 교직원의 당뇨병에 관한 역학적 조사연구
배기택,김준연,이채언,문덕환,이승환,김진옥,김용완 인제대학교 1983 仁濟醫學 Vol.4 No.1
조사대상자(공무원 및 교직원) 4,755명에 대한 당뇨병의 유병율은 2.9%(남 3.0%, 여 2.5%)이었으며 연령이 높을수록, 남자에서, 그리고 비만자의 경우, 당뇨병의 유병율이 각각 고율이었다 (P<0.05) Authors surveyed on the prevalence rate of diabetes and several factors related with the occurrence of diabetes on 4,755 numbers of public officials and school personnels in Busan for one year from July, 1982. The obtained results were as follows: 1.The prevalence rate of diabetes among total aubjects was 2.9% (Male 3.0%, Female 2.5%, and it was gradually increased with aging (P < 0.05). 2.The positive rate of lasting urine sugar was 2.7% among total subjects, and the negative rate of diabetic group was 78.3%. 3.The rate of obesity (120% and over of standard body weights in diabetic group wart higher than normal (P<0.05). 4.Among 76 diabetics, 58 (76.3%) numbers were 110mg/dl and over in postprandial 2 hour blood sugar level.