“젠더, 주민자치에서 꼭 짚고 넘어갈 문제···여성 참여 증가로 더 평등해진 것일까?” : 제16회 김선희 소장 ‘젠더와 주민자치’ 발제

김선희,채원호 한국자치학회 2022 월간 주민자치 Vol.127 No.-

여행사 종사원의 직무 스트레스가 직무소진과 이직의도에 미치는 영향

김선희,이미혜 관광경영학회 2021 관광경영연구 Vol.102 No.-

The purpose of this study is to present effective human resource management through empirical analysis of the effects of job stress on job exhaustion and turnover of travel agency employees. After distributing 320 copies of the questionnaire, the final 300 copies were collected and analyzed using SPSS 21 and the following results were obtained. First, the employee's job stress had an effect on job burnout, and among them, job characteristics and interpersonal relationships showed a high impact relationship. Second, job exhaustion influenced turnover, among others, emotional depletion and high impact. Third, job stress affected the degree of turnover, and affected the job environment and job characteristics. Due to the nature of the travel agency's work, the stress of employees is accumulated due to excessive workload, conflicts with customers, and internal and external variables, which affect job exhaustion and turnover. In future studies, with the deepening travel recession leading to a series of travel agencies implementing voluntary retirement and unpaid leave to adjust their workforce, additional variables on job insecurity could suggest other meaningful results and implications.

뉴 밀레니엄을 대비한 지업교육 교육과정의 조망

김선희 한국평생교육학회 1999 평생교육학연구 Vol.5 No.1

합성어의 통사적 문법구조

김선희,김숙영 경운대학교 산업기술연구소 2000 産業技術硏究論文誌 Vol.3 No.1(A)

There are two kinds of explanations on the lexicalist hypothesis: strong lexicalist and weak lexicalist hypothesis. The former suggests that the processes of derivation, compounding and inflection be generated in lexicon and latter suggests that of inflection be in syntax. The latter position shows and interface between morphology and syntax. Accordingly, in this study, on the basis of the latter position, it is suggested that there is the same interface by the distinction of compounds between root compounds generateed in the lexicon and synthetic compounds in the syntax. Root compounds have word based structure and synthetic compounds with the process of the syntactic affixation have sentence based structure. Through the application of syntactic principles such as projection principle, theta criterion, case theory and visibility condition, synthetic compounds should be distinguished with root compounds. It is also suggested that we expect to get the language universal through the application of the result for the Korean compounds to English compounds.

생활 무용의 정체성 제고

김선희 한국체육과학회 2024 한국체육과학회지 Vol.33 No.2

The significance of this study is to redefine the identity and lay the academic basis by reflecting on its essential meaning at a time when a change in perception is required due to confusion and ambiguity in the identity and direction of 'dance for all', which has surfaced since breaking was adopted as an official Olympic sport. To this end, we understood the commonalities and differences between 'dance for all' and sports, examined mutual influence, eliminated mutual boundaries, and discussed how to reestablish and revitalize them. First, in order to change the perception of 'dance for all', it is necessary to emphasize the diversity and creativity of 'dance for all' through education, public relations, and media. Second, it is necessary to change the perception of 'dance for all' as an independent creation without being biased toward art or sports. Third, it is necessary to combine the elements of competition and performance by adding sports elements and holding them in the form of competitions. Fourth, it is necessary to increase popularity by inducing interest in the public, such as publicity, events, and online communities, and making it a venue for viewing and experience. Fifth, it is necessary to strengthen the convergence of art and sports, strengthen education, and improve professionalism. In addition, it is necessary to expand support for places and budgets in cooperation with the government and institutions. As mentioned above, through this study, it is expected that 'dance for all' will be recognized as a 'arts sports' loved by modern people and will continue to develop, and deeper will help to review and understand the nature and meaning of 'dance for all' as well as academic definition.

한국 기업과 조직구성원들의 TQM(Total Quality Management, 종합품질관리) 교육요구에 관한 연구

김선희 연세대학교 교육연구소 1995 연세 교육연구 Vol.8 No.1

세계적인 추세와 시대적인 요구에 따라 지속적인 품질개선을 지향하는 한국기업과 조직구성원들은 TQM 교육요구를 가지고 있다. TQM(Total Quality Management, 종합적인 품질경영)은 고객중심적인 체제로서, 상품과 서비스의 질적 향상을 추구하기 위해 열린 조직분위기 속에서 최고경영자부터 최근 고용된 종업원에 이르기까지 총체적인 열의가 뒷받침되어야 하는 과정중심적인 경영방법이다. TQM을 실행하기 위한 첫 번째 단계는 종업원의 요구를 측정하는 것으로써, 이를 통해 사원에게 필요한 지식과 기술을 가장 적기에 제공할 수 있으며, 후속 교육프로그램의 효율성을 위한 지표가 된다. 따라서 본 연구는 상호유기적인 관계를 가진 TQM의 주요한 4가지 영역 - 조직문화, 조직구성원의 참여와 팀웤, 최고경영자의 리더쉽과 후원, 고객만족 -에서 TQM의 중요도, 현재 소유하고 있는 지식 정도의 차이를 측정함으로써, TQM 교육요구를 결정하였다. TQM 교육요구를 결정하기 위해 Borich 교육요구 공식을 사용하였다. 본 연구결과에 따르면, 응답자의 교육요구가 가장 높은 영역은 “고객만족”인 반면, “최고경영자의 리더쉽과 후원”은 가장 낮은 교육요구를 보였다. 산출된 TQM 교육요구는 교육프로그램 계획시 반영되어야 하며, 우선순위가 높게 나타나거나 TQM의 본질로서 필수적인 요인은 강조하되, 각 기업이 처해 있는 상황과 규모, 문화에 맞도록 개발되어야 한다.

국제 환경협약과 환경교육에의 시사점

김선희,김동민 한국환경교육학회 1994 環境 敎育 Vol.6 No.-

청년 한국인의 초역치 미각강도에 대한 성, 미각기호 및 흡연의 영향

김선희,허윤경,최재갑,Kim, Sun-Hee,Hur, Yun-Kyung,Choi, Jae-Kap 대한안면통증구강내과학회 2005 Journal of Oral Medicine and Pain Vol.30 No.2

The aim of this study was to measure the suprathreshold taste intensity for sucrose, NaCl, citric acid, and quinine HCl in Korean young people using a whole-mouth, sip-and-spit procedure, employing the method of magnitude matching. The results were analysed in terms of sex, taste preference, and smoker or nonsmoker. One hundred twenty three subjects (61 male and 62 female, mean age of 25.2$\pm$2.1 years) were included for the study. Subjects were instructed to give nonmodulus magnitude estimates to the intensities of five concentrations each of sucrose, NaCl, citric acid, and quinine HCl; distilled water; 6 loudness levels of a 1,000-Hz tone, using the same 9-point intensity scale. Each of the 21 taste stimuli and 6 auditory stimuli are presented in random order twice. The auditory function is used to assess the absolute intensity function of the subject's taste system. The results were as follows; 1. The perceived taste intensity for sucrose, NaCl, citric acid, and quinine HCl increased progressively as the concentrations of taste solutions were increased. Most of the subjects are standing within the zone of mean value $\pm$1standard deviation in their total perceived intensity score, and nobody is outside the limit of mean value - 2standard deviation. 2. There were not significant difference in total perceived intensities for sucrose, NaCl, citric acid, and quinine HCl between males and females. 3. There were not significant difference in total perceived intensities for sucrose, NaCl, citric acid, and quinine HCl according to the difference in taste preference. 4. There were not significant difference in total perceived intensities for sucrose, NaCl, citric acid, and quinine HCl between smokers and non-smokers in males.

「排耶蘇」에 나타난 하야시 라잔(林羅山)의 유학사상에 대한 일고찰

동아시아일본학회 2010 日本文學硏究 Vol.33 No.-

파티이벤트 소비자의 가치인식이푸드스타일링속성에 미치는 영향

김선희 한국호텔리조트학회 2018 호텔리조트연구 Vol.17 No.1

Food styling has a positive effect on satisfaction of party events. Consumers' characteristics are becoming increasingly sophisticated in the changing and changing times. As the value of food styling is expected to increase in food service companies, the purpose of this study is to prove that food styling of Fatty etcher is an important factor in consumer value recognition. In addition, three hypotheses have been set up to contribute to the overall food service industry. First, consumer value perception will affect the harmony of food and utensils. Second, consumer value perception will affect table and controller attributes. Finally, Consumer value perception will affect the plating effectiveness. The result of this study is that the party event culture in Korea is being actively conducted in the 20-30 th group. Depending on the color of the finished food, the color of the bowl or the shape of the bowl makes the food feel delicious. The implication is that if we recognize the importance of food styling in party events and make conclusions from this study, we can maximize consumers' satisfaction. Food styling is an important part of a cook or a food stylist at a party event.