식생활 습관이 인체의 혈액성상 및 건강상태에 미치는 영향

윤은영,여인섭,신은미 대한영양사협회 1998 대한영양사협회 학술지 Vol.4 No.1

The purpose of this study was to investigate the effect of food habits on blood components level(blood glucose, uric acid, hemoglobin, some lipids levels) and health condition in Taejon. The study was conducted with 250 subjects (male 130, female 120) who visited in a general hospital from May to June in 1997. Questionaires were used for food habits. The data were analyzed by using x^2-test, t-test, ANOVA and multiple range test. Results were summerized as follow : Mean of Broca Index were 110.0±3.7% in male, 110.6±16.6% in female. Mean values of systolic blood pressure and diastolic blood pressure were 130.9±17.6㎜Hg, 76.2±12.6㎜Hg, respectively. The systolic blood pressure was significantly higher in man than woman. Mean serum total cholesterol, LDL-cholesterol, and HDL-cholesterol and triglyceride levels were 202.8±140.2, 121.1±35.5, 50.3±12.9, 157.1±112.6㎎/dl, respectively. Triglyceride level was significantly higher in man than woman. But HDL-cholesterol was significantly lower in man than woman. And also, the value of LPH and AI were higher in man. So Man has more risk of atherogenesis than woman. Mean values of blood sugar, uric acid and hemoglobin was 102.7±31.8㎎/dl, 4.91±1.36㎎/dl and 14.1±1.56g/dl were higher in man than woman except blood sugar. Food habit of woman were better than it of man. The levels of education and income did not affect to food habit score. The most problem of habits were intake of salty food and lack of exercise. The intake of nutrients were higher as food habit score was higher. Intakes of energy, Ca, vitamin A and vitamin B_1 were lower than RDA's of nutrients in bad food habit group. This result did not show that blood components level and health condition were significantly different by food habits. But Broca Index and triglyceride levels were higher in bad food habit group than other groups, but not statistically significant. By this result, it is more needed food habit education to man and young people. The education of food habits will include the real methods of weight control triglyceride control, low intake of salt and exercise to bad food habit group.

식생활 습관이 인체의 혈액성상 및 건강상태에 미치는 영향

윤은영,여인섭,신은미 대전대학교 이과대학 기초과학연구소 1997 自然科學 Vol.- No.-

The purpose of this study was to investigate the effect of food habits on blood components level(blood glucose, uric acid. hemoglobin, some lipids levels) and health condtition in Taejon. The study was conducted with 250 subjects (male 130. female 120) who visited in a general hospital from May to June in 1997. Questionaires were used for food habits. The data were analyzed by using x²-test, ANOVA and multiple range test. Results were summerized as followw : Mean of Broca Jndex were 110.00±13.7% in mae, 1106±16.6% in female. Mean values of systolic blood pressure and diastolic blood pressure were 1309±17.6mmHg, 76.2±12.6mmHg. respectively. The Systolic blood pressure was significantly higher in man than woman Mean serum total cholesterol, LDL-cholesterol, and HDL-cholesterol and triglyceride levels were 202.8±40.2, 121.1±35.5, 50.3±12.9, 157.1±112.6mg/dl, respectively. Triglyceride level was significantly higher in man than woman. But HDL-cholesterol was significantly bwer in man than woman. And also, the value of LPH and AI were higher in man, So Man has more risk of atherogenesis than woman. Mean values of blood sugar, uric acid and hemoglobin was 102.7±31.8mg/dI, 4.91±1.36mg/dl and 14.1±1.56g/dl were higher in man than woman except blood sugar. Food habt of woman were better than it of man, The levels of education and income did not affect to food habit score. The most problem of habits were intake of salty food and lack of exercise. The mtake of nutrients were higher as food habit score was higher. Intakes of energy. Ca. vitamin A and vitamin B1 were bwer than RDA' s of nutients in bad food habit group. This result did not show that blood components level and health condition were significantly different by food habits. But Broca Index and triglyceride levels were higher in bad food habit group than other groups, but not statistically significant. By this result, it is more needed food habit education to man and young people. The education of food habits will include the real methods of weight control, triglyceride control, low intake of salt and exercise to bad food habit group.

어머니 식습관 양육태도가 자녀의 식습관과 식품기호도에 미치는 영향

강경심,서명지 사단법인 한국융합기술연구학회 2023 아시아태평양융합연구교류논문지 Vol.9 No.1

Purpose of this study is to examine the relationship between the parenting attitude of eating habits of mothers of infants, eating habits of children, and food preferences. The subjects of the study were mothers with early childhood children, and a total of 150 copies were used for analysis. The survey consisted of 8 questions about the mother's eating habits, 8 questions about the child's eating habits, and 28 questions about the child's food preference. As a result of the analysis, eating habits parenting attitudes were high in providing safe forms, providing safe food, providing fruits and dairy products regularly, and children's eating habits were high in washing their hands before eating, eating in the right posture, and eating only the amount they can eat. Children's food preferences were high in the order of seaweed, ice cream, beef, chicken, and yogurt. Three factors were extracted from the mother's eating habits parenting attitude, resulting in regular parenting attitude, safe parenting attitude, and compensatory parenting attitude. Children's eating habits were said to be correct eating habits and correct eating attitudes by extracting two factors, and children's food preferences were classified into grains, meat, fish, eggs, beans, vegetables, fruits, and dairy products. It was found that the mother's eating habits parenting attitude, children's correct eating habits, and correct eating attitudes were statistically significant, and the mother's regular and safe raising attitudes had a positive effect on the correct eating habits. It was found that the correct intake attitude had a positive effect only on regular parenting attitude. It was found that the mother's eating habits parenting attitude and the child's food preference had a statistically significant effect on all food groups. As a result of the study, it was verified that mothers' eating habits and food preferences affect their children's eating habits, so it is necessary to develop a diet education program for mothers who are the main caregivers of infants so that children's eating habits and food preferences can be changed positively.

울산지역 중 ·장년 층의 식생활 특성과 건강식품 섭취 실태

유수연,김혜경 대한지역사회영양학회 2003 대한지역사회영양학회지 Vol.8 No.6

This study was carried out to obtain information regarding eating habits, including health related behavior and health food consumption patterns. The subjects of this study were 149 men and 152 women residing in the Ulsan area. We obtained results by means of a questionnaire and an interview, and these were analyzed using the SPSS package program. The results of this study are summarized as follows: The average age of the men was 47.6 ± 7.3 years and of the women was 47.3 ± 7.6 years old. The average height and weight of the men were 169.4 ± 5.5cm and 67.7 ± 8.2 kg, respectively. Those of the women were 157.6 ± 5.0 cm and 58.2 ± 7.5 kg, respectively. The BMI values of all the subjects ranged from 20.0 to 25.0, all within the normal levels. In the case of dietary patterns, 24.3% of the total population always skipped a meal. In particular, 15.9% of the total population skipped breakfast. No time to eat, no appetite, having no taste, and having poor health were themain reasons for skipping meals. With regard tohealth care, there was a significant difference between the men and the women with respect to smoking and drinking (p < 0.001). Of the total population, 40.5% hardly exercised (less than once a week), 26.2% exercised occasionally, 13.6% frequently exercised, and 19.6% exercised almost every day. A total of 60.7% responded that they were not interested in their health. The mean eating habit score of the subjects was 65.6 ± 9.9. The women had a higher eating habit score than the men (64.0 ± 9.6 for the men and 67.2 ± 9.9 for the women). Except for one group above 60 years, the older group had a higher eating habit score than the younger one. The group having a higher income and a more specialized career had a higher eating habit score than the one having a lower income and a less specialized career. There was also a marital difference. The group of single subjects showed a lower eating habit score than the married group. The group having a higher eating habit score drank, smoked and went out for meals less, and exercised more than the group having lower scores. They also were more concerned about their health. In the older group, there were more diabetic and hypertensive individuals. The subjects who had a higher BMI index were more likely to be patients with hypertension, especially in the men`s group. Those who had a higher BMI index and hypertension simultaneously took a variety of medicines and foods for promoting health. Those who worried a lot about their health and had health problems tended to take special foods for their health. Patients usually took tonics. Special foods for health included Chinese medicines, tonic foods, vitamin or mineral supplements and manufactured health food supplements. Preferences for them depended on the sex and age of the subject. In the case of tonic foods, the men liked them more than the women. Foods other than tonic foods were favorites with the women. This study may provide basic information on the eating habits and health related behaviors of middle-aged people. However, further studies are needed to improve the eating habits and to change the nutritional attitudes, so that people can make better choices of health foods. (Korean J Community Nutrition 8(6): 889~900, 2003)

초등학생의 식습관에 따른 당류 섭취습관, 당류식품 기호도 및 섭취빈도 비교

이경애 한국실과교육연구학회 2018 實科敎育硏究 Vol.24 No.1

This study was to investigate the effect of desirable dietary habits on children’s sugar intake. It surveyed dietary habits of 377 elementary school students in grades 5 and 6, classified them into upper group(UG), median group(MG), and lower group(LG) according to their dietary habits, and compared the sugar eating habits, nutritional knowledge related to sugars(nutritional knowledge), sweet foods preference and intake frequency, and sweetness recognition of them. The result was as follows. The dietary habits of the subjects were 3.70 and 3.64, respectively, for boys and girls, and there was no significant difference between boys and girls. One of the most concerned dietary habits was the choice of sweet snacks. The sugar eating habit of the subjects was 2.63 points, which was not yet too worrying, and LG had higher sugar eating habit than UG. The nutritional knowledge was only 70.8 points when converted to 100 points, and LG had lower nutritional knowledge than UG and MG. The sweet foods preference were about 3 points in 13 foods, and that of the LG was higher than that of UG. Subjects ate the sweet foods about once or twice a week, and LG ate them more frequently than UG and MG. LG also felt sweet foods less sweet than UG and MG. In conclusion, elementary school students differed in their sugar eating habit, nutritional knowledge, sweet foods preference and intake frequency, and sweetness recognition depending on the level of their dietary habits. It means dietary habits affect sugar intake. Therefore, proper dietary habit education is important as well as taste education for sugar reduction education in elementary schools. 본 연구는 바른 식습관 형성이 당류 섭취에 미치는 영향을 파악하고자 초등학생 5, 6학년 377명을 대상으로 식습관을 조사하여 식습관에 따라 상위집단, 중위집단, 하위집단을 분류한 후 식습관에 따른 당류 섭취습관, 당류 관련 영양지식, 당류식품 기호도와 섭취빈도, 단맛 인지도를 비교하였으며, 그 결과를 요약하면 다음과 같다. 본 조사대상자의 식습관은 남녀 각각 3.70점과 3.64점으로 보통 정도 수준이었고, 남녀간의 유의적인 차이는 없었다. 가장 문제가 된 식습관은 짜게 먹기와 단 음식의 간식 선택이었다. 당류 섭취습관은 2.63점으로 아직 심각하게 우려되는 수준은 아니었으며, 식습관에 따라 차이를 보여 하위집단이 상위집단보다 더 높았다. 당류 관련 영양지식은 100점으로 환산하면 70.8점에 불과하였고, 상위집단과 중위집단이 하위집단보다 높았다. 당류식품 기호도는 13개 식품이 3점 정도로 보통 정도이었고, 상위집단보다 하위집단의 기호도가 높았다. 당류식품 섭취빈도는 대부분 주당 1~2회 정도이었고, 상위집단과 중위집단에 비해 하위집단의 당류식품 섭취빈도가 높았다. 단맛 인지도 또한 하위집단이 상위집단과 중위집단보다 낮아 단맛 역치가 높았다. 결론적으로 초등학생들은 식습관 수준에 따라 당류 섭취습관, 당류 관련 영양지식, 당류식품 기호도와 섭취빈도, 단맛 인지도에 차이를 보여 식습관이 당류 섭취에 영향을 미침을 알 수 있었다. 따라서 초등학교의 당류 저감교육을 위해서는 기본적으로 바른 식습관 교육이 중요하며, 더불어 바른 미각 형성을 위한 교육이 요구된다.

초등학교 고학년생의 성별과 영양지식 수준에 따른 식습관, 식품섭취빈도, 식태도 비교

연미영(Mi Yong Yon),한영희(Young Hee Han),현태선(Tai Sun Hyun) 대한지역사회영양학회 2008 대한지역사회영양학회지 Vol.13 No.3

This study was carried out to examine dietary habits, food frequency and dietary attitudes by gender and nutrition knowledge level in upper-grade school children. Subjects were 223 boys and 208 girls attending 13 elementary schools (5 th and 6 th graders). A self-administered questionnaire was developed to assess nutrition knowledge, dietary habits, food frequency, and dietary attitudes. Nutrition knowledge score assessed by 19 questions was significantly higher in girls than in boys. There were significant differences between boys and girls in several items in dietary habits such as enough breakfast time, dinner regularity, number of side dishes, eating speed, type of snack after dinner, and degree of saltiness of dishes. Girls consumed staple foods such as rice, noodles or bread more frequently, and consumed less frequently ramyun, fried foods, fast foods, and Chinese foods than boys. In addition, girls had more positive dietary attitudes in trying to reduce fast foods, Chinese foods, ramyun and fried foods. Also children in the high or moderate nutrition knowledge level groups had better dietary habits in frequency of meals, frequency of breakfast, enough breakfast time, dinner regularity, activity during the meal, number of side dishes, eating speed, type of snack after dinner, and better food choices by eating staple foods and vegetable side dishes, meats and beans more frequently, and fried foods, doughnuts/cakes, Chinese foods less frequently, and had better dietary attitudes in breakfast, vegetables and fruit intake than children in the low nutrition knowledge level group. Our results showed that dietary habits, food frequency and dietary attitudes were different by gender and nutrition knowledge level. These results suggest that in developing nutrition education program for elementary school children, the differences between gender and nutrition knowledge level should be considered. Nutrition education in elementary schools may change dietary habits and dietary attitudes through increasing nutrition knowledge.

인천지역 부모의 식습관과 식사・편식지도가 유아의 식습관 및 식품 기호도에 미치는 영향

차원,박소현,정세주,장경자 한국외식산업학회 2019 한국외식산업학회지 Vol.15 No.3

The purpose of this study was to investigate the effect of dietary habits and feeding practices of their parents on dietary habits and food preference of children. The subjects were 155 children and their parents in Incheon area. This cross-sectional study was examined using questionnaires and questionnaires of children were filled by the parents. Data were analyzed using SPSS 23.0. According to the feeding practices level of the parent, parents were classified into a high group (average 4.1 scores, n=75) and low group (average 3.5 scores, n=80). Dietary attitudes of parents (p<0.001) and dietary habits of children (p<0.05) were significantly higher in the high group compared to low group. Children's dietary habits and total food preferences showed significantly positive relation with parents' dietary habits and total food preferences, respectively. There was a positive correlation among children's dietary habits, children's total food preferences, parents' dietary habits, and parents' feeding practices. As a result of multiple regression analysis, dietary habits (β=0.468), nutrition knowledge (β=0.168), and feeding practices (β=0.159) of parents showed significant effects on the dietary habits of children. Feeding practices (β=0.264) and dietary habits (β=0.191) of parents showed significant effects on the total food preference of children. Therefore, nutrition education is needed to ensure proper dietary habits and feeding practices for parents, and parents should maintain proper dietary habits so that children might have the right dietary habits.

패스트푸드 섭취빈도에 따른 청주지역 중학생의 식습관 특성 및 영양소 섭취량

박은주(Eun Ju Park),김기남(Ki Nam Kim),조진숙(Jin Suk Cho) 충북대학교 생활과학연구소 2005 생활과학연구논총 Vol.9 No.2

  This study was carried out to investigate dietary habits and nutrient intake according to the frequency of fast-food consumption among middle school students. The subject were 340 male and female students who attended middle schools in Cheongju city. Questionnaires were distributed, and the collected ones were processed for statistics using SAS program. The findings were as follows : most of the respondents answered that they visited fast food restaurants twice or three times a month. In the quantity of fast-food that they ate at the fast food restaurants, the greatest percentage of respondents replied that they ate fast-food to an extent that they could regard it as a snack between the regular meals. 52.5% of students answered that they did not consider the balance of nutrition when they chose the fast-food, and that they put the greatest emphasis on the taste. In terms of the dietary habits, depending on the frequency of eating fast-food, those who preferred fried foods were found to eat fast-food more than others who did not. Among girl students, it was found that those who ate fast-food more often, had lower scores on the dietary habits. As for the fast-food intake and the daily food intake, depending on the frequency of eating fast-food, those who ate fast-food often were found to take in more nutrition than those who did not. In addition, those who took the fast-food more often had a higher ratio of fat consumption while they took lower vitamins and minerals. Therefore, nutrition education for middle school students should be provided to encourage them to choose more nutritious food and have healthier dietary habits.

유치원 급식 푸드 코디네이션 인식도 및 만족도 조사

류무희(Moo Hee Ryu) 한국조리학회 2010 한국조리학회지 Vol.16 No.5

This study is designed to understand the perception and satisfaction of parents on food coordination in kindergarten foodservice to improve the quality of food coordination. It was measured by 5-points Likert. Factors of food coordination, eating habits and food satisfaction were extracted from previous research papers. Validity and reliability analyses were conducted to make verified criterion for these factors. Using Amos 7.0 to graphically verify the structure of the overall model, and the results are as follows. First, food coordination factors such as food, tableware, and interior decoration have positive effects on children`s eating habits. In other words, food coordination influences favorably on children`s eating habits. Second, eating habit is another positive factor in food satisfaction. This means having proper eating habit contributes to food satisfaction in general. Third, while tableware and decoration indirectly influence food satisfaction by enhancing eating habits, food itself more directly affects food satisfaction.

Misunderstanding among the Public about Extremely: Deviated Food Habit From the Analysis of the “Answers” Posted on the Q&A Site on the Internet

Tomomi MIZUNO,Katsumi TOKUDA,Hongjoong CHO 한국마이너리티학회 2021 마이너리티연구 Vol.4 No.4

The purpose of this study was to shed light on what prejudices and misunderstanding that people have of the extremely deviated food habit by analyzing the “Answers” on Q&A sites on the internet. We researched in “Yhoo! Anseres” operated by Yahoo! Japan. The search words were “Deviated food habit + Handling”. Among 757 Questions found as a result of search, we have analyzed 46 Questions and their Answers regarding extremely deviated food habit. Among 187 Answers in total for 46 Questions, 19% (34 cases) were about misunderstanding and prejudice of the deviated food habit. Among the 34 Answers, there were 29 inappropriate advices for “cure for deviated food habit”. The inappropriate advices were classified into 3 categories: “It is necessary to force the child to eat the food even if he/her refuses it”, “A child becomes able to eat if a parent takes a good care of him/her”, and “A child won’t become picky about food if the parents are not picky about food”. Furthermore, there were 18 cases in total which directly criticize the people with extremely deviated food habit and their parents. These Answers make the people suffering from deviated food habit and their parents suffer even more psychologically.