The Perception Toward Alcohol Consumption, Drinking Culture,Drinking Refusal Self-efficacy and Drinking Behavior among Collegian

김지미 한국생활환경학회 2013 한국생활환경학회지 Vol.20 No.6

This study intended to inquire into the relationship between collegians’ perception towards alcohol consumption,drinking culture, drinking refusal self-efficacy and drinking behavior. Drinking behavior was classified using AUDIT cut-off of 12. The relating factor on problem drinkers against social drinkers were assessed using the multiple logistic regression technique. The proportion of a problem drinker in collegian drinking behavior was 37.3%. The relating factor on problem drinkers against social drinkers revealed in this study were identified as ‘smoking(OR=1.99)’, ‘time for the first drinking-junior high school (OR=2.60)’, ‘perception toward alcohol consumption(OR=1.72), drinking culture(OR=1.62)’, and drinking refusal self-efficacy(OR=.60). These findings provide the basis for developing a diverse strategic program for reducing the ever increasing number of the problem drinkers among collegians. This study results suggest need for clearly identifying the realities of female collegian's actual condition of drinking behavior distinct from the past.

서울지역 급식 국민학교의 음용수 수질에 관한 연구

이원묘,이용옥,방형애 한국환경보건학회 1995 한국환경보건학회지 Vol.21 No.1

The aims of this study are to enhance the students knowledge of the drinking water and its reliability by investigating drinking water situation on the drinking water. The results are as following 1. Status and drinking behavior about school drinking water (1) 97.82% of the schools are using the tap water as the resource of drinking water. (2) 46 schools are in possession of water tank and 18 schools of them are using the water tank as the resource of drinking water. The clearing and sanitization of the tank are carried out once in a year with hypochloronatrium by the low-level officials. (3) 51.28% of the schools are providing the students with drinking water and 75% of them with boiled water. The drinking water supply managers are low-level officials, nurse teachers, and dietitian. 2. Analysis of the drinking water quality (1) Most of the drinking water provided by the school are tap water 35.8%, barely tea 5.85%, filtered water 6.3%, ground water 1.1% and all turned out to be suitable for drinking. (2) The drinking water carried from home turned out to be unsuitable for drinking except pH criterion, especially the test of APC(Aerobic Plate Count) and Coliform group showed worse degree. These results were caused by the hygiene problem and maltreatment in water container.

The Perception Toward Alcohol Consumption, Drinking Culture, Drinking Refusal Self-efficacy and Drinking Behavior among Collegian

Jimee Kim 한국생활환경학회 2013 한국생활환경학회지 Vol.20 No.6

This study intended to inquire into the relationship between collegians" perception towards alcohol consumption, drinking culture, drinking refusal self-efficacy and drinking behavior. Drinking behavior was classified using AUDIT cut-off of 12. The relating factor on problem drinkers against social drinkers were assessed using the multiple logistic regression technique. The proportion of a problem drinker in collegian drinking behavior was 37.3%. The relating factor on problem drinkers against social drinkers revealed in this study were identified as "smoking(OR=1.99)", "time for the first drinking-junior high school (OR=2.60)", "perception toward alcohol consumption(OR=1.72), drinking culture(OR=1.62)", and drinking refusal self-efficacy(OR=.60). These findings provide the basis for developing a diverse strategic program for reducing the ever increasing number of the problem drinkers among collegians. This study results suggest need for clearly identifying the realities of female collegian"s actual condition of drinking behavior distinct from the past.

음주 여부에 따른 원주지역 남자대학생의 건강상태와 식습관 조사

이승림 ( Seung Lim Lee ) 대한영양사협회 2016 대한영양사협회 학술지 Vol.22 No.1

This study was performed to investigate the health status and food habits of male college students in Wonju according to drinking behavior. A total of 204 (drinking group: 133, non-drinking group: 71) male college students were recruited and a questionnaire-based survey was conducted. General characteristics, drinking-related factors, health status, and food habits were investigated. Data were analyzed by SPSS program (ver 21.0). The type of residence (P<0.05) and obesity rate (P<0.05) were significantly different by drinking status.Frequency of drinking was 65.2%, and 39.9% of subjects started drinking upon entering college. The motivation to start drinking was ‘from necessity’. Reason for drinking was ‘Social relations’. The most frequent drinking opportunity in college was ‘membership training’. The favorite kind of drink was beer. Health status factor scores for ‘concerns about health (P<0.05)’, and ‘smoking (P<0.05)’ were significantly higher in drinking group than those in non-drinking group. Food habits score (drinking group: 50.9 vs non-drinking group: 52.4,P<0.01) was significantly lower in the drinking group. Scores for ‘I have breakfast regularly (P< 0.05)’, ‘Do not eat the junk food often (P<0.05)’, and ‘Do not eat out often (P<0.05)’ were significantly lower in the drinking group. ‘Drink milk every day’ was significantly higher in the drinking group.

일부 의과대학생의 음주 실태와 관련 요인

류소연,윤혜은,김기순,박종,강명근,박계남 朝鮮大學校 附設 醫學硏究所 2004 The Medical Journal of Chosun University Vol.29 No.2

Objectives : This study was performed to investigate the drinking status and the related factors with problem drinking in some medical students. Methods : The study subjects were 345 premedical students (freshmen and sophomore) and medical students (sophomore) in a medical school who replied to the self-administered questionnaire survey during March 2002. The questionnaire was composed of general characteristics, drinking status, social value about drinking, health status, satisfaction of life and alcohol use disorders identification test (AUDIT) . Results : The experience rate of drinking was 88.8% in male and 88.3% in female and it was tended to increase with going up the grade. Prevalence of hazardous, dependence, harmful and problem drinking classified by AUDIT score criteria were 66.2%, 3.0%, 7.0% and 5.1% in male and 34.9%, 0.9%, 1.9%, 1.9% in female. In male, the statistically significant related factors to Al JDIT scores were grade, religion, maternal drinking status, social value about drinking, affectionate feelings of those around one and satisfaction of life. Only social value about drinking was statistically significant correlated factor with AUDIT scores in female. As a result of multiple regression analysis, the related factors with AUDIT scores were sex, maternal drinking status, satisfaction of life and social value a bout drinking. Conclusion : The experience rate of drinking in medical students was higher than that in other college students. Grade, family drinking history, negative psychological feelings, social value about drinking were risk factors to problem drinking.

사업장 절주 프로그램을 통한 음주에 대한 인식 및 태도와 간기능 변화

신성환,이종태,이채간,김대환,안진홍,허목,김광기 알코올과 건강행동학회 2007 알코올과 건강행동연구 Vol.8 No.-

This study was conducted to evaluate the status of drinking and effect of health promotion program on alcohol consumption in painting company workers in Busan, Korea. Self administered questionnaire, asking attitude towards alcohol consumption was administered to 280 workers from one painting company and we also measured blood sugar level, cholesterol level, liver enzyme function. Those were conducted two times before and after carrying out the drinking reduction program. We reviewed the current alcohol consumption status of 280 workers through frequency analysis. And we also evaluated difference of drinking behavior and liver enzyme function before and after the drinking reduction program in painting company workers. Liver enzyme function difference was analyzed through paired T-test by using SPSS 12.0K program. Painting company workers answered that the drinking reduction program was helpful(74.6%) and workers' indifference and company culture towards alcohol consumption were major obstacles for moderate drinking. 52.3% of workers answered that they intended to reduce alcohol consumption and 31.5% of workers maintain moderate drinking behavior. Difference of liver enzyme function before and after drinking reduction program had statistically significance in GPT(p=.001) and r-GTP(p=.070). This study demonstrated that the drinking reduction program is effective for moderate drinking behavior and alcohol-related liver impairment. In association of drinking problem, it is important to invent various effective tools for moderate drinking behavior such as employee assistance program, supportive culture of company for problem drinking.

음주환경과 음주문화·행태에 따른 음주 중재 프로그램 개발

이효영,임혁,김혜숙,김민정,윤진선 보건의료산업학회 2020 보건의료산업학회지 Vol.14 No.1

Objectives: This study aims to identify the drinking environment and drinking culture in an area with high drinking rates in order to provide the basis for the development of a drinking intervention program. Methods: Forty-six local experts and residents participated in focus group interviews that mainly asked questions about the drinking environment in the community, the culture and behavior of drinking, and the community efforts to reduce the drinking rates. The interviews of four groups were transcribed and analyzed. Results: Drinking environments and cultures were categorized into the following five themes: high physical accessibility to drinking, type of housing and long duration of stay in the same region, drinking-friendly culture and daily life events, various reasons and patterns of drinking, and lack of health (education) programs. Conclusions: Community efforts are required to make the residents aware of how the local environment is related to the high drinking rates in their community. Further, the study underlines the need for the community to make efforts to create an environment where drinking rates are low, and foster a diverse leisure culture.

일 도시 고등학생의 음주동기와 음주문제

강혜영,신경은,장현지,나영화,조은희 韓國學校保健學會 2004 韓國學校保健學會誌 Vol.17 No.2

Purpose : The purpose of this study was to investigate drinking motives and the drinking-related problems of Korean high school students at a city in Jeonbuk province. Methods : There were 657 students from two academic and two vocational high schools at J city in Jeonbuk province. The sample was collected using a stratified sampling method and the data was collected from June 30th to July 16th 2003. The study instrument used to examine drinking motive was a 20.item summated scale (Cronbach's α = .95) and for drinking-related problems was an 18 item summated scale (Cronbach's α = .91). The data was analyzed using SPSS/PC+ by percentage, χ2.test, t-test and correlations. Results : 1. Drinking experience: Among the high school students, 74.3% of them had drinking episodes. Female students started drinking later (χ2 = 12.857, p = .002) and had more drinking friends (χ2 = 7.785, p = .020) than males. Vocational school students drank more frequently (χ2 = 32.138, p = .001), had more heavy drinking episodes (χ2 = 40.370, p = .001). 2. Drinking motives & Drinking-related problems: The mean score of drinking motives was 31.2 ± 11.12 out of 80 and that of drinking-related problems was 21.8 ± 5.85 out of 72 points. Neither score were stronger was significantly different according to gender and grade. On the other hand, both drinking motives (t = .4.077, p = .001) and drinking-related problems (t = .3.423, p = .001) were stronger in vocational school students than in academic school students. The correlation between drinking-related characteristics and problems were weak (from r = .286 to r = .520) but the correlation within the subcategories of drinking motives was high such as between enhancement and coping (r = .822) and enhancement and social motives (r = .822). Conclusion : The majority of Korean high school students start to drink during their junior high school days. Drinking motives and drinking-related problems were not serious but the drinking motives and the drinking-related problems are stronger among vocational school students. As a result, school-based health education and counseling programs should focus on solving drinking motives than on drinking-related problems.

문제음주자와 정상음주자 간의 음주태도 및 음주문제 인식 차이

천성수 ( Sung Soo Chun ),안보미 ( Bo Mee Ahn ),김미경 ( Mi Kyung Kim ),손애리 ( Ae Ree Sohn ) 대한보건협회 2011 대한보건연구 Vol.37 No.1

Objectives: This paper aims to examine cognitive differences of drinking attitude and drinking problems between the normal drinker and the problem drinker. Methods: Exposure data were taken from the 2009 Alcohol Policy Survey conducted by Korean Institute on Alcohol Problems. The samples were drawn from households and were selected randomly from eight provinces and seven large cities including Seoul. The total respondents were 569 comprising 286 men and 283 women 19 years and over. The collection of data was conducted from October 1st to 15th, 2009. Participants were interviewed personally. Questionnaires were designed to assess the cognition of drinking attitude and problem drinking. Results: First, there are big differences of the cognitions of drinking, drinking problems and problem drinking between problem drinkers and normal drinkers. Second, problem drinkers are cognizing drinking problems and drinking more generous than normal drinkers. Third, problem drinkers have been trying to find their heavy drinking problems from drinking situation and social environment. Fourth, there are strong correlation among alcohol use disorder score, drinking attitude, and cognitive perception of drinking problems. Conclusion: It is necessary to improve and settle the intervention programs to change drinking attitude for reducing alcohol consumption, problem drinking, and alcohol-related problems.

일 도시 직장인의 문제성 음주에 영향을 미치는 요인들

이홍석(Hong-Seock Lee),이상규(Sang-Kyu Lee),손봉기(Bong-Ki Son) 한국중독정신의학회 2009 중독정신의학 Vol.13 No.1

Objectives:Drinking problems among employees cause decreased productivity, injuries, and increased health insurance claims. In this study the relationships between 7 measures of alcohol-related psychosocial factors and employee’s drinking problems were investigated. Methods:Cross-sectional data were collected from 898 employees living in Chuncheon. Data from 678 employees were subjected to final analysis. All subjects completed a set of self-report questionnaires that included the demographic data, problematic drinking behavior (AUDIT-K), expectations about the effect of drinking (Alcohol Belief Scale), a job stress questionnaire (Korean Occupational Stress Scale), and questions about the workplace drinking environment (e.g., the workplace subculture about drinking), social support, and self- esteem. Results:The AUDIT-K score was significantly and positively correlated with alcohol withdrawal experiences, expectations about the effect of drinking, workplace drinking environment, social support, and self-esteem. Analysis by binary logistic regression showed that sex, the amount of daily drinking, expectations about the effect of drinking, and characteristics of the subculture about drinking predicted problem drinking. How-ever, job stress, which had been known to be a contributing factor for employee drinking problem was not related to problem drinking behavior in this study. Conclusion:Previous evidence indicates that job stress can contribute to alcohol problems among employed persons. However, this study does not support this linkage between job stress and alcohol problems. Instead, positive expectations about the effects of drinking and the degree of positive environment about drinking in work-place contributed to the severity of employee alcohol problems in this study. These results, have important implications for the development of preventive programs for employee alcohol abuse by changing the office subculture through educational programs that correct distorted expectations about the effects of alcohol.