中國古典詩歌中的'情'和'景'

李壯鷹 中國語文硏究會 2001 中國語文論叢 Vol.21 No.-

1.감정과 경물은 시가 창작 중의 두 가지 중요한 요소이며 그 두 가지 요소의 관계에 대한 연구 토론은 중국 고대 시학의 중요한 내용 중 하나이다. 육조 시기의 문학 평론가는 감정과 경물의 관계를 연구 토론할 때 고대의 소박한 물감설(物感說 - 물체와 감정이 완전히 연결되어 있다고 믿는 것)의 영향을 받아 사람의 감정과 자연 경물 사이에 일종의 고정적인 한 몸과도 같은 대응 관계가 존재한다고 여겼다.그들은 사람의 사회성과 주체성을 무시하고 사람을 그저 자연과 계절의 영향을 받는 피동적인 것으로 간주하였다.사실상 사람은 사회성의 주체로서 그 감정의 주요한 내원은 사회 생활에 연유한다.사회 생활과 비교할 때 자연 풍광과 경물의 사람에 대한 영향은 매우 작은 것이다.그러므로 사람들이 같은 계절을 맞을 때 각기 느낌이 다르며 같은 경물을 대면하여서도 느끼는 감정은 같지 않다.당대 이후 사람들은 이 이치에 대한 인식이 갈수록 정확해져 육조 시기 사람들의 단편적인 견해에 대해 바로잡으려는 사람들이 끊이지 않았다. 2.경물을 빌려 감정을 이야기하는 방법은 중국 고대 시가 창작 중 비교적 늦게 일어났다.가장 오래 된 책 중의 하나인 《시경》에서 그 주요한 서정 방식은 아직 경물을 빌려 말하는 것이 아닌 직접적인 감정의 묘사이다.후에 중국 시가가 직접 입으로 부르는 형식에서 점차 문자성 형식으로 변해 감에 따라 묘사는 비로소 서정의 주요한 수단이 되었다.그러나 경물을 빌려 감정을 말하는 시가에서 경물을 묘사하는 것도 물론 중요하지만 이는 그저 감정을 표현하는 것을 도와줄 뿐 감정을 표현하는 것을 대신할 수 없었다.이 때문에 서정시 한 수에서 가슴 속의 뜻을 직접 표현하는 '情語'는 항상 적지 않았으며 비록 시 속에서 사용된 글자가 많지는 않았지만 정해진 감정의 작용을 일으켜 시를 쓸 때 잊을 수 없으며 시를 평가할 때도 소홀히 할 수 없었다.

Physicochemical Properties and Shelf-Life of Regular-Fat Sausages with Various Levels of Grape Tomato Powder Prepared by Different Drying Methods

Zhuang Zhuang Qiu,진구복(Koo Bok Chin) 한국축산식품학회 2020 한국축산식품학회지 Vol.40 No.5

This study was aimed to investigate the physicochemical properties, texture, and antioxidant, and antimicrobial activities of regular-fat sausages (RFSs) mixed with 0.25 and 0.5% of oven-dried and freeze-dried grape tomato powder (GTP, 150 μm) during storage at 4℃. RFSs were made by six treatments that included: control (CTL), REF (sausages with 0.1% ascorbic acid alone), F1GTPSs (F1) and F2GTPSs (F2) (sausages with 0.25% and 0.5% freeze-dried GTP), and O1GTPSs (O1) and O2GTPSs (O2) (sausages with 0.25% and 0.5% GTP oven-dried at 100℃). Sausages with added oven-dried grape tomato powders (OGTPs) showed decreased pH, lightness (L*), total plate count (TPC), and thiobarbituric acid-reactive substances (TBARS) compared to the sausages mixed with freeze-dried GTP (FGTPSs), but also had the highest redness (a*) and yellowness (b*) values among the treatments. With increasing levels of GTP, the hardness and chewiness of the sausages gradually decreased and these were decreased more in the FGTPSs (F) than in the OGTPSs (O). Compared to the FGTPSs, OGTPSs had higher antioxidant and antimicrobial activities, which extend the shelf-life of meat products. Application of OGTP to RFSs resulted in higher lipid antioxidant, antimicrobial activities, improving physicochemical properties and extended the shelf-life.

Physicochemical properties and shelf-life of low-fat pork sausages wrapped with active film manufactured by sodium alginate and cherry tomato powder

Qiu Zhuang Zhuang,진구복 아세아·태평양축산학회 2020 Animal Bioscience Vol.33 No.9

Objective: This study was carried out to investigate physicochemical properties, and antioxidant and antimicrobial activities of low-fat sausages (LFSs) covered with sodium alginate (SA) film alone and with powder film (TSA-film) formed by cross-linking cherry tomato powder (CTP) and SA with calcium chloride (CaCl2). Methods: Sausages covered with the biodegradable film were assessed based on the measurement of pH, color (L*, a*, b*), proximate analysis, expressive moisture (EM), texture profile analysis, total plate counts (TPC), violet red bile, and 2-Thiobarbituric acid reactive substances (TBARS) during storage under refrigeration. LFSs wrapped with TSA-film were compared with those wrapped with SA-film and without film (control) during storage at 10°C for 35 days. Results: The LFSs covered with the mixed film had lower pH, lightness (L*), EM%, TBARS, and TPC, but lower yellowness (b*) and hardness values than those wrapped with TSA-film alone. Conclusion: Lipid oxidation and microbial growth was retarded in sausages covered with biodegradable films, especially multiple films as compared to single film, thereby resulting in extended shelf-life of the LFSs.

Novel DNAH1 Mutation Loci Lead to Multiple Morphological Abnormalities of the Sperm Flagella and Literature Review

Zhuang Bao-Jun,Xu Su-Yun,Dong Liang,Zhang Pei-Hai,Zhuang Bao-Lin,Huang Xiao-Peng,Li Guang-Sen,You Yao-Dong,Chen Di'Ang,Yu Xu-Jun,Chang De-Gui 대한남성과학회 2022 The World Journal of Men's Health Vol.40 No.4

The protein encoded by dynein axonemal heavy chain 1 (DNAH1) is a part of dynein, which regulates the function of cilia and sperm flagella. The mutant of DNAH1 causes the deletion of inner dynein arm 3 in the flagellum, leading to multiple morphological abnormalities of the sperm flagella (MMAF) and severe asthenozoospermia. However, instead of asthenozoospermia and MMAF, the result caused by the mutation of DNAH1 remains unknown. Here we report a male infertility patient with severe asthenozoospermia and teratozoospermia. We found two heterozygous mutations in DNAH1 (c.6912C>A and c.7076G>T) and which were reported to be associated with MMAF for the first time. We next collected and analyzed 65 cases of DNAH1 mutation and found that the proportion of short flagella is the largest, while the bent flagella account for the smallest, and the incidence of head deformity is not high in the sperm of these patients. Finally, we also analyzed 31 DNAH1 mutation patients who were treated with intracytoplasmic sperm injection (ICSI) and achieved beneficial outcomes. We hope our research will be helpful in the diagnosis and treatment of male infertility caused by DNAH1 mutation.

Experimental and Numerical Analysis of A Novel Ceria Based Abrasive Slurry for Interlayer Dielectric Chemical Mechanical Planarization

Yun Zhuang,Leonard Borucki,Ara Philipossian,Eric Dien,Mohamed Ennahali,George Michel,Bernard Laborie,Yun Zhuang,Manish Keswani,Daniel Rosales-Yeomans,Hyosang Lee,Ara Philipossian 한국전기전자재료학회 2007 Transactions on Electrical and Electronic Material Vol.8 No.2

In this study, a novel slurry containing ceria as the abrasive particles was analyzed in terms of its frictional, thermal and kinetic attributes for interlayer dielectric (ILD) CMP application. The novel slurry was used to polish 200-mm blanket ILD wafers on an IC1000TM K-groove pad with in-situ conditioning. Polishing pressures ranged from 1 to 5 PSI and the sliding velocity ranged from 0.5 to 1.5 m/s. Shear force and pad temperature were measured in real time during the polishing process. The frictional analysis indicated that boundary lubrication was the dominant tribological mechanism. The measured average pad leading edge temperature increased from 26.4 to 38.4 °C with the increase in polishing power. The ILD removal rate also increased with the polishing power, ranging from 400 to 4000 A/min. The ILD removal rate deviated from Prestonian behavior at the highest p´V polishing condition and exhibited a strong correlation with the measured average pad leading edge temperature. A modified two-step Langmuir-Hinshelwood kinetic model was used to simulate the ILD removal rate. In this model, transient flash heating temperature is assumed to dominate the chemical reaction temperature. The model successfully captured the variable removal rate behavior at the highest p´V polishing condition and indicates that the polishing process was mechanical limited in the low p´V polishing region and became chemically and mechanically balanced with increasing polishing power.

Identification of the Genes Involved in the Fruiting Body Production and Cordycepin Formation of Cordyceps militaris Fungus

( Zhuang Li Zheng ),( Xue Hong Qiu ),( Ri Chou Han ) 한국균학회 2015 韓國菌學會誌 Vol.43 No.1

A mutant library of Cordyceps militaris was constructed by improved Agrobacterium tumefaciens-mediated transformation and screened for degradation features. Six mutants with altered characters in in vitro and in vivo fruiting body production, and cordycepin formation were found to contain a single copy T-DNA. T-DNA flanking sequences of these mutants were identified by thermal asymmetric interlaced-PCR approach. ATP-dependent helicase, cytochrome oxidase subunit I and ubiquitin-like activating enzyme were involved in in vitro fruiting body production, serine/threonine phosphatase involved in in vivo fruiting body production, while glucose-methanol-choline oxidoreductase and telomerase reverse transcriptase involved in cordycepin formation. These genes were analyzed by bioinformatics methods, and their molecular function and biology process were speculated by Gene Ontology (GO) analysis. The results provided useful information for the control of culture degeneration in commercial production of C. militaris.

Isolation of Bacillus subtilis SJ4 from Saeu (Shrimp) Jeotgal, a Korean Fermented Seafood, and Its Fibrinolytic Activity

Zhuang Yao,Yu Meng,Huong Giang Le,김정아,김정환 한국미생물·생명공학회 2019 한국미생물·생명공학회지 Vol.47 No.4

A Bacillus strain, SJ4, exhibiting strong fibrinolytic activity was isolated from saeu (shrimp, Acetes chinensis) jeotgal, a Korean traditional fermented food and was identified as B. subtilis. The B. subtilis SJ4 strain can grow at a NaCl concentration of up to 15% (w/v). The fibrinolytic activity of B. subtilis SJ4 (152.0 U/ml) cultured in Luria-Bertani (LB) broth for 48 h at 37℃ with aeration was higher than that of B. subtilis SJ4 cultured in TSB (124.5 U/ml) under same culture conditions. The major proteins in the LB culture supernatant of B. subtilis SJ4 were analyzed by SDS-PAGE, which revealed three major bands (23, 25, and 28 kDa). The band (23 kDa) with strong fibrinolytic activity, analyzed on fibrin zymogram, was observed at 60−96 h of cultivation. The aprESJ4 gene encoding the major fibrinolytic enzyme, AprESJ4, was cloned by PCR. The aprESJ4 gene sequence exhibited high similarities with the fibrinolytic gene sequences of other Bacillus species. The amino acid sequence of AprESJ4 exhibited 98.9 and 98.4% similarity with subtilisin NAT and AprE2 of B. subtilis, respectively. Hence, B. subtilis SJ4 can be a potential starter culture for jeotgal products.

Gene Cloning, Expression, and Properties of a Fibrinolytic Enzyme Secreted by Bacillus pumilus BS15 Isolated from Gul (Oyster) Jeotgal

Zhuang Yao,김정아,김정환 한국생물공학회 2018 Biotechnology and Bioprocess Engineering Vol.23 No.3

A Bacillus strain, BS15, showing strong fibrinolytic activity, antibacterial activity, and salt tolerance was isolated from gul (oyster) jeotgal, a Korean fermented sea food. BS15 was identified as B. pumilus. B. pumilus BS15 was able to grow in LB broth with 18% (w/v) NaCl. When culture supernatant was analyzed by SDS-PAGE, 22, 27, 35, and 60 kDa proteins were observed. The 27 kDa protein was determined to be major fibrinolytic enzyme by fibrin zymography. The gene (aprEBS15) was cloned in pHY300PLK, a Bacillus-E. coli shuttle vector. A B. subtilis transformant (TF) harboring pHYBS15 showed higher fibrinolytic activity than B. pumilus BS15, and produced the same 27 kDa protein. aprEBS15 was overexpressed in E. coli BL21 (DE3), and recombinant enzyme (AprEBS15) was purified. The optimum pH and temperature of AprEBS15 were pH 8.0 and 40oC, respectively. Km and Vmax values were 0.26 mM and 21.88 μmol/L/min, respectively. B. pumilus BS15 can be used as a starter for jeotgals and other fermented foods with high salinities.

A numerical investigation of the effects of Reynolds number on vortex-induced vibration of the cylinders with different mass ratios and frequency ratios

Zhuang Kang,Cheng Zhang,Rui Chang,Gang Ma 대한조선학회 2019 International Journal of Naval Architecture and Oc Vol.11 No.2

The numerical simulations for the Vortex-induced Vibration (VIV) of the cylinders with different combinations of mass ratio and frequency ratio were performed under the Reynolds (Re) number ranges of 1450e10200, 5800e40800 and 13050e91800 by using the embedded programs in OpenFoam. By combining with the modified SST k u turbulence model, the coupled Unsteady Reynolds-Averaged NaviereStokes equations and double-degree-of-freedom vibration equations were solved. After analyzing the results, it is found that the some characteristics of the VIV have changed with the increase of the range of Re number, and the effects of Re number on vibration characteristics are also different under different combinations of mass ratio and frequency ratio. On this basis, the influence law of Re number on the characteristics of VIV of the cylinders is summarized, which can provide a reference for the research of VIV under higher Re number.

The Empirical Research of M&A Performance of Chinese Listed Company

Zhuang Xintian,Wang Jian 경성대학교 산업개발연구소 2005 산업혁신연구 Vol.21 No.1