http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
A New Oriental Lily “Saerona” with Strong Fragrance and Light Pink and White Color
Hye-Kyung Rhee,Hae-Ryong Cho,,Jin-Hee Lim,,Hak-Ki Shin,,Bong-Hee Han,,Mi-Seon Kim,,Young-Jin Kim,,Yeon-Joo Na 한국육종학회 2005 한국육종학회지 Vol.37 No.5
A new oriental lily Saerona was released by National Horticultural Research Institute (NHRI), Rural DevelopmentAdministration (RDA), in 2004. The cross was made in 1995 between oriental lily Casa Blanca, an outward-facing and whiteionand selection of this variety. The flowering time of Saerona is the beginning of July, but it is possible to bloom during year-roundby freezing of bulb at 1 to ±0.9 cm. Ithas faster than the flowering time of Casa Blanca. A bulb of Saerona was 70 gram per and 18 cm in circumference. In theforcing culture, it is necesary to shade 30% in summer season for the inherent color. It is necessary to prevent Botrytis disease inwet season and to harvest after full bulb development.
A New FA Interspecific Hybrid Lily, "Salmon Bowl" with Orange Colored Petals
Hye Kyung Rhee,Hae Ryong Cho,Jin Hee Lim,Hak Ki Shin,Young Jin Kim,Yeon Joo Na 한국육종학회 2006 한국육종학회지 Vol.38 No.1
(NHRI) in 2004. A cross was made between Lilium formolongi F1 Augusta, a trumpet shaped and white petaled lily variety, andLilium Asiatic hybrid Menton, a light-orange colored variety. The flower characteristics and performance of Salmon Bowlwere examined
이혜경(Hye Kyung Rhee),조해룡(Hae Ryong Cho),임진희(Jin Hee Lim),신학기(Hak Ki Shin),김미선(Mi Seon Kim),김영진(Young Jin Kim),김정만(Jeong Man Kim),김희준(Hee Jun Kim),나연주(Yeon Joo Na) 한국원예학회 2005 원예과학기술지 Vol.23 No.4
A new Asiatic lily ‘Yena’ was released in 2004. The cross was made in 1993 between Asiatic lily ‘Cote d’Azur’, spotted and pink color, and ‘White Bird’, unspotted white color. ‘A95-59’ lily line was selected in 1995. Multiplication of bulb, and characteristic tests were conducted in Suwon from 1996 to 2002. The evaluation of regional characteristics as ‘Wonkyo C1-30’ was investigated from 2003 to 2004 in Iksan and Suwon. The flowering time of ‘Yena’ is the beginning of July. It has no fragrance and light pink color (RHS, RP58C). The width of flower is 9.9 ㎝. It has a small size and the pollen is sterile. Also, a bulb weight of ‘Yena’ is about 17.3 g and bulb size is 11.3 ㎝.
Quality Characteristics and Biological Activities of Traditionally Fermented Ginseng Wine
Yoon, Yoon-Ji,Kim, Na-Young,Rhee, Young-Kyoung,Han, Myung-Joo Korean Society of Food Science and Technology 2007 Food Science and Biotechnology Vol.16 No.2
The objectives of this study were to determine the quality characteristics, antioxidant activity, and cytotoxicity of fermented ginseng wine at each fermentation step. In the first mash with and without ginseng, viable cell counts (total cell, lactic acid bacteria, and yeast) were maximum between 2 to 4 days of fermentation. At the beginning of fermentation, Brix and ethanol contents, and titratable acidity increased, while pH decreased rapidly. At 3 days of fermentation of the second mash with ginseng, the viable cell counts were similar to those without ginseng and then continually decreased. At the end of fermentation, the pH of the second mash with ginseng was 4.00, lower than the pH of the second mash without ginseng, which was 4.35. Alcohol contents of second mashes with and without ginseng were 12.2 and 11.8%, respectively. In the aging period of ginseng and rice wines, the pH, titratable acidity, Brix, and ethanol contents did not change markedly. The results of sensory evaluation showed that fermented ginseng wine had good flavor and high acceptability. In the 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity assay, fermented ginseng wine ($IC_{50}$: 0.394 mg/mL) showed higher antioxidant activity than fermented rice wine ($IC_{50}$: 0.884 mg/mL). The butanol fraction of fermented ginseng wine exhibited weak cytotoxic activity against P388 and HeLa cell lines.