切斷菜蔬의 短期貯藏시 包裝條件이 品質에 미치는 影響

崔鍾旭,鄭信敎,金由美 慶北大學校 1991 論文集 Vol.51 No.-

To study the optimum packing conditions of shredded vegetables, we investigated the changes of gas contents and nutritional components of the PK film packed shredded pimentoes (Capsicum annum L.). 1. The contents of CO_2 in LDPE 0.04 ㎜ was more higher than any other treatments. In the relationship of the contents of CO_2 and the storaging days, we obtained the following regression model equation of predicting the CO_2 contents. CO_2(%)=a+bW+cY^2+d log Y+e log X …… (1) CO_2(%)=a+bW+cY^2+d Y+eW^2+fX …… (2) Where. W : Thickness of shredded Pimentoes Y : Day of storage X : Weight of shredded Pimentoes 2. The rate of weight loss was observed just slightly during storage, but the contents of Vitamin C and reducing sugar were reduced sharply after 2 days storage. On the appearance test. the shredded pimentoes packed HDPK 0.02 ㎜ were comparatively better than any other treatments. 3. The Correlation between volume and weight of shredded pimentoes packed PK film were explained as follow; Vs=0.26 × Vm …… (3) X=(1/1.08) × Vs …… (4) Where. Vs : Volume of shredded Pimentoes Vm : Total volume X : Weight of shredded Pimentoes

감의 脫澁處理中 Pectin 含量과 Texture의 變化

崔鍾旭,孫泰華,鄭信敎,李吉雨,姜峻洙 慶北大學校 1989 論文集 Vol.47 No.-

This experiment was made to investigate the changes of the contents of acetaldehyde, alcohol, tannin, and to study the texture changes of persimmon in relation to the contents of pection during the removal of astringency by CO_2. 1. During the removal of astringency of persimmon fruits, the contents of soluble tannin showed the rapid decrease in high concentration of CO_2, but the contents of ethanol and acetaldehyde showed the rapid increase in all treatments. 2. The contents of W.S.P. increased, but H.S.P. decreased in all treatments. 3. All texture paramenters of persimmon fruits except springness and adhesiveness were decreased druing the removal of astringency. 4. The contents of W.S.P. were good correlated with the changes of hardness in all treatments.

감자의 熱風乾燥

崔鍾旭,鄭信敎,黃鉉周 경북대학교 산업기술연구소 1987 産業技術硏究誌 Vol.15 No.-

This study was performed to examine the drying characteristics of the potato at various drying conditions. The eqilibrium moisture content was in the range of 0.058-0.207 g/g. The critical moisture content and diffusion coefficient were in the range of 3.151-4.210 g/g, 0.622 × 10 exp (-5)㎝/sec respectively. Comparing with other food stuffs, the activation energy (6.0 ㎉/㏖) of the potato appeared low. The drying curve equation and the drying rate equation were obtained as follows: Y=4.34×e^-0.553t dy/dt= -2.40×e^-0.553t When the initial moisture content of the potato is known, this equation can be used to predict the drying rate of the potato.

온도; pH, 염분 내성 및 충격이 개불, Urechis unicinctus 유생에 미치는 영향

최상덕,김호진,라성주,정형택,윤호섭,신종암,이원교 國立 麗水大學校 環境問題硏究所 1999 環境硏究論文集 Vol.2 No.-

The effect of different temperature, salinity and pH on survival rate of Urechis unicinctus's swimming embryo was examined to develop the method for the efficient seed production. In addition to, this study was designed to investigate the possibility of pollutant marker diagnosis of marine pollutions by the change in different temperature, salinity and pH. Treatment was carried out whit different temperature (5˚C, 10˚C, 17˚C, 20˚C, 25˚C,), salinity(0‰, 10‰, 20‰, 30‰, 34‰, 40‰) and pH(4, 6, 7.2, 8.2, 9.2, 10). All the swimming embryo of the temperature experiment was survived within all experiment section, but the others experiment were not. At the temperature-shock and tolerance experiment ranging from 5˚C to 25˚C the survival rate was occurred: 75%, 95%, 100%, 100%, 50%, at the ph-Shock experiment ranging from 4 to 10, the survival rate was occurred: 0%, 50%, 85%, 100%, 60%, 0%, at the pH-tolerance experiment ranging 4 to 10 the survival rate was occurred : 0%, 75% 90%, 100%, 80%, 0%, and at the salinity-shock experiment ranging from 0% to 40% the survival rate was occurred : 0% 10% 90% 95% 100% 0% , at the salinity-tolerance experiment ranging from 0% to 40% , the survival rate was occurred : 0% 0% 90% 100% 100% 0%. These results suggest, that the survival rate of larvae of Urechis unicinctus was the highest at 17˚C, 34%. pH8.2 and this Urechis unicinctus could be live at the zone of euryceious and zone of euryhalines

21C 신지식인 양성을 위한 EQM 시스템 구축

최병태,이형민,전상봉,서승교,이우언,백종현 대구산업정보대학 2001 논문집 Vol.15 No.-

The aim of this paper is to form and to operate EQM, to say education quality management. In order to achieve the above stated purpose, the paper hypothesizes that there are similarities between enterprises and colleges in quality management. The basic method of the paper is systematic approach, modifies TQM, which is total quality management. The result is that EQM program must form and operate the feedback system for teaching and learning effect, the PSMT(project, self-study, media, team unit style teaching and learning) as a new teaching and learning method, and the digital system as an advanced mechanism, in education quality management.

?茶의 吸濕特性

李周伯,鄭信敎,孫泰華,崔鍾旭 慶北大農學誌編輯委員 1986 慶北大農學誌 Vol.4 No.-

市販 ?茶를 20℃에서 相對濕度를 달리하여 저장하면서 吸濕特性을 조사하였다. ?茶의 吸濕速度는 貯藏相對濕度가 높을수록 컸으며 貯藏時間이 경과함에 따라 점차 감소하였다. ?茶의 等溫吸濕曲?은 전형적인 Sigmoid 형태를 나타내었으며 相對濕度가 일정할 때 저장시간과 흡습속도와의 관계에서 다음과 같은 式을 구할 수 있었다. ln(dw/dt)=nln(t) + ln c B.E.T. 式에 의해 구한 ?茶의 單分子層水分含量은 7.01~7.87%로 나타났다. 貯藏時間과 吸濕速度關係式에서 구한 계산치 수분함량과 실측치수분함량을 비교한 결과 거의 유사한 경향이었다. The sorption characteristics of green tea were investigated at 20℃ with various relative humidities. Particle size showed little effect on the sorption behavior of green tea. At low relative humidities below 57%, the sorption equilibrium were easily attained, but a high relative humidities above 75%, the sorption equilibrium were not reached after 10 days. From the estimation of sorption rate at arbitrary humidities an empirical equation was obtained; Ln(dw/dt)=nLn(t) + Ln c The monolayer moisture contents of green tea obtained by B.E.T. equation were found to be 7.87%(powder) and 7.01%(whole), respectively.

식용 및 약용식물 추출물과 화합물이 흰쥐의 간장조직에서 과산화지질 생성에 미치는 영향

박종철(Jong-Cheol Park),정신교(Shin-Kyo Chung),이종호(Jong-Moon Hur),허종문(Jong-Ho Lee),최명락(Myeong-Rak Choi),송상호(Sang-Ho Song),최종원(Jong-Won Choi) 한국식품영양과학회 1997 한국식품영양과학회지 Vol.26 No.6

31종의 식물추출물과 10종의 화합물들을 대상으로, 흰쥐의 간장조직 중 과산화지질 생성 효과를 시험관내에서 살펴보았다. 추출물 중 달래의 70% 아세톤 추출물은 10^(-2), 10^(-1), 1㎎/ml 농도에서 각각 3%, 17%, 33%, 동일한 농도에서 근대 아세톤 추출물은 27%, 46%, 58%, 갓의 아세톤 추출물은 38%, 49%, 62% 그리고 고추잎의 메타놀 추출물은 30%, 45%, 56% 과산화지질 억제작용을 나타내었다. 10종의 화합물에 대한 과산화지질생성에 미치는 영향으로서, quercetin, quercitrin 및 isorhamnetin은 10^(-6)㎎/ml에서 각각 21%, 4%와 14% 그리고 10^(-2)㎎/ml 농도에서는 각각 45%, 16% 및 28%의 지질과산화 억제작용이 관찰되었다. We have studied the effect of 31 extracts and 10 components from some edible and medicinal plants on the formation of lipid peroxide in the liver homogenate of rat in vitro. The 70% acetone extracts of Allium tuberosum, Beta vulgaris var. cicla and Brassica juncea var. integrifolia, and methanol extract of Capsicum annuum decreased the formation of lipid peroxide by 33%, 58%, 62% and 56% at the concentration of 1㎎/ml, respectively. And these four extracts inhibited the lipid peroxidation at the concentration of 10^(-1)㎎/ml by 17%, 46%, 49% and 45% respectively. Among the component tested, quercetin, quercitrin and isorhamnetin reduced the formation of lipid peroxide by 45%, 15% and 28% respectively at the concentration of 10^(-2)㎎/ml.

서양고추냉이 추출물과 분리한 Kaempferol 배당체들의 브로모벤젠 처리 흰쥐에서 in Vitro 지질과산화억제효과

허종문,이종호,최종원,황기욱,정신교,김문성,박종철,Hur, Jong-Moon,Lee, Jong-Ho,Choi, Jong-Won,Hwang, Gi-WUk,Chung, Shin-Kyo,Kim, Moon-Sung,Park, Jong-Cheol 한국생약학회 1998 생약학회지 Vol.29 No.3

Three flavonoid glycosides have been isolated from the aerial part of Armoracia rusticana P. (Cruciferae) in Korea and identified by means of spectral analysis as $kaempferol-3-O-{\beta}-D-xylofuranoside(l)$, $kaempferol-3-O-{\beta}-D-galactopyranoside(2)$ and $kaempferol-3-O-{\beta}-D-xylofuranosyl(1\rightarrow2)-b{\beta}-D-galactopyranoside(3)$. When 1 mg/ml of the methanol extract from the aerial part of this plant was added, lipid peroxide formation in the bromobenzene-treated rat liver decreased by 64%. Among the components isolated from title plant, compounds 2 and 3 reduced the formation of lipid peroxide by 16% and 39% respectively at the concentration of ${10}^{-1}$ mg/ml.

Non-anatomical resection is comparable with anatomical resection in solitary hepatocellular carcinoma <5cm in the right posterior section

Jong Man Kim,Nuri Lee,Chanwoo Cho,Byung-Gon Na,Kyo-Won Lee,Gyu-Seong Choi,Choon Hyuck David Kwon,Jae-Won Joh 한국간담췌외과학회 2016 한국간담췌외과학회 학술대회지 Vol.2016 No.4

The pattern of postoperative quality of life following minimally invasive gastrectomy for gastric cancer: a prospective cohort from Korean multicenter robotic gastrectomy trial

Jong-Ho Choi,Sang-Uk Han,Han-Kwang Yang,Young-Woo Kim,Keun Won Ryu,Joong-Min Park,Ji Yeong An,Min-Chan Kim,Sungsoo Park,Kyo Young Song,Sung Jin Oh,Seong-Ho Kong,Byoung Jo Suh,Dae Hyun Yang,Tae Kyung H 대한외과학회 2020 Annals of Surgical Treatment and Research(ASRT) Vol.99 No.5

Purpose: Quality of life (QOL) has become important in the trend of emphasizing patient satisfaction. This study aimed to evaluate the QOL in patients who underwent laparoscopic or robotic gastrectomy for gastric cancer. Methods: A prospective trial was performed involving patients who underwent laparoscopic or robotic gastrectomy for primary gastric cancer at 11 hospitals in Korea. Within this comparative trial, QOL, postoperative pain, and long-term complications were exanimated. The quality-of-life questionnaire (QLQ)-C30 and QLQ-STO22 developed by the European Organization for Research and Treatment of Cancer were used for the QOL survey. We compared the data after dividing it into several types of characteristics as follows; device (robotic or laparoscopic), operation type, pathological stage, and sex. Biased components were extracted by logistic regression analysis. Propensity score matching was applied to the data set with the biased components. Results: In total, 434 patients (211 for laparoscopic surgery and 223 for robotic surgery) were enrolled, out of which 321 patients who responded to both preoperative and postoperative surveys were selected for analysis. Robotic gastrectomy was not different from laparoscopic gastrectomy with respect to postoperative QOL. Distal gastrectomy showed better scores than total gastrectomy in terms of role functioning, social functioning, fatigue, nausea/vomiting, pain, dyspnea, constipation, financial difficulties, dysphagia, eating restrictions, anxiety, taste, and body image. Male patients showed better scores on the 19 scales compared to female patients. Conclusion: Robotic and laparoscopic approaches for gastric cancer surgery did not differ from each other with respect to QOL. Distal gastrectomy resulted in better QOL than total gastrectomy.