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Components in Chinese Cabbage (Brassica rapa ssp. campestris) as Affected by Soil pH: 6.9 vs. 7.6
Man Hyun Jo(조만현),In Ki Ham(함인기),Eun Mo Lee(이은모),Jo-Eun Lee(이조은),Nan Jiang(강남),Yong Pyo Lim(임용표),Gilhwan An(안길환) 충남대학교 농업과학연구소 2010 농업과학연구 Vol.37 No.1
Functional and nutritional components of 7 cultivars of Chinese cabbage (CC; Brassica rapa subspecies campestris) from China were analyzed to compare the effects of soil pH (6.9 vs. 7.6). The CC grew on the soil of pH6.9 (CC-6.9) contained significantly increased amounts (2.3~4-fold) of pectin, crude protein, vitamin C and vitamin E compared to the control. The contents of ash and minerals (Ca, Fe, Na, Zn, K and Mn) were also significantly increased in CC-6.9. However, CC-6.9 contained 16-75% lower contents of reducing sugars, cellulose and crude fat than CC-7.6. CC-7.6 contained more glucosinolates than CC-6.9; gluconasturtiin (20.68 vs. 0.84 nmolㆍg?¹ wet wt) and gluconapin (202.55 vs. 0.15 nmolㆍg?¹ wet wt). In conclusion, CC-6.9 had an improved texture (high pectin and low cellulose) and nutritional value (high in protein, Ca, Fe, Zn, vitamin C, and E), whereas CC-7.6 had better taste (high in reducing sugars) and anticancer functionality (high in glucosinolates).
Jo, Kwanghyun,Ahn, Sung Hwan,Chung, Kwangzoo,Cho, Sungkoo,Shin, Eun Hyuk,Park, Seyjoon,Hong, Chae-Seon,Kim, Dae-Hyun,Lee, Boram,Lee, Woojin,Choi, Doo Ho,Lim, Do Hoon,Pyo, Hong Ryull,Han, Youngyih Korean Society of Medical Physics 2019 의학물리 Vol.30 No.1
Purpose: To report the initial experience of patient-specific quality assurance (pQA) for the wobbling and line-scanning proton therapy at Samsung Medical Center. Materials and Methods: The pQA results of 89 wobbling treatments with 227 fields and 44 line-scanning treatments with 118 fields were analyzed from December 2015 to June 2016. For the wobbling method, proton range and spread-out Bragg peak (SOBP) width were verified. For the line-scanning method, output and two-dimensional dose distribution at multiple depths were verified by gamma analysis with 3%/3 mm criterion. Results: The average range difference was -0.44 mm with a standard deviation (SD) of 1.64 mm and 0.1 mm with an SD of 0.53 mm for the small and middle wobbling radii, respectively. For the line-scanning method, the output difference was within ${\pm}3%$. The gamma passing rates were over 95% with 3%/3 mm criterion for all depths. Conclusions: For the wobbling method, proton range and SOBP width were within the tolerance levels. For the line-scanning method, the output and two-dimensional dose distribution showed excellent agreement with the treatment plans.
Jo-Eun Lee(이조은),Pingjuan Wang(왕평연),Gyungyun Kim(김경연),Sunghan Kim(김성한),Suhyoung Park(박수형),Yong-Soo Hwang(황용수),Yong-Pyo Lim(임용표),Eun Mo Lee(이은모),InKi Ham(함인기),Man Hyun Jo(조만현),Gilhwan An(안길환) 한국원예학회 2010 원예과학기술지 Vol.28 No.3
The contents of functional and nutritional components of 13 cultivars of Chinese cabbage (CC, Brassica rapa subspecies campestris) were analyzed to compare the effects of soil pH of the greenhouse (pH 6.2) and outdoor (pH 7.6). The CC cultivated on pH 6.2 (CC-6.2) soil contained significantly increased amounts (2-9 fold) of pectin, crude protein, vitamin C and vitamin E compared to the counterpart (CC-7.6). The contents of ash and the minerals (Ca, Fe, Na, and Mn) were also significantly increased in CC-6.2. However, CC-6.2 contained 40-50% lower contents of reducing sugars, cellulose and crude fat than CC-7.6. CC-7.6 contained more glucosinolates, gluconasturtiin (18.33 vs. 1.16 nmolㆍg?¹ wet weight) and gluconapin (145 vs. 2 nmolㆍg?¹ wet wt), than CC-6.2. In conclusion, CC-6.2 had an improved texture (high pectin and low cellulose) and nutritional value (high in protein, Ca, Fe, vitamin C, and E), whereas the CC-7.6 had better taste (high in reducing sugars) and anticancer functionality (high in glucosinolates).