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- 저자 : Francini K.J. Yatsu (검색결과 1 건)
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Francini K.J. Yatsu,Greice S. Borghetti,Valquiria L. Bassani 한국식품영양과학회 2011 Journal of medicinal food Vol.14 No.4
The present work was designed to produce an Ilex paraguariensis spray-dried powder (SDP), in semi-industrial scale, in order to characterize its technological and chemical properties as well as to evaluate the thermal stability and photostability of the main polyphenol constituents. The yield of the spray-drying process was satisfactory (67%). The resulting SDP showed to be a material presenting spherical particles with a mean size of 19.6 μm, smooth surface, and good flow properties. The four polyphenol compounds previously reported for the species—neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, and rutin—were identified. Regarding the photostability test, the polyphenols present in the SDP proved to be stable against ultraviolet C radiation for 48 hours, independently of the packaging material. In the thermal stability test, the polyphenols were demonstrated to be hygroscopic and responsive to temperature (40°C) under an atmosphere of high relative humidity (75%) for 4 months, especially when the SDP was conditioned in permeable flasks. These findings demonstrate that heat and residual moisture content play an important role in the stability of the polyphenols and reinforce the relevance of conditioning SDP in humid tight packages under low temperatures.
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