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      • 단일 처리기간에 의한 들깨의 생육 및 개화조절

        최영환,최영훈,강점순,손병구,김용철,최인수,주우홍 밀양대학교 농업기술개발연구소 2000 農業技術開發硏究所報 Vol.4 No.1

        It's not uncommon for the amount of leaves to be reduced significantly due to the early differentiation of flower-bud by short-day condition when growing perilla for harvesting the leaves in the greenhouse during the winter. This study analyzed the effect of day-length on the growth and regulation of flowering, which are closely related with differentiation of flower and amount of leaves. Development of new leaf was inhibited by short-day treatment for more than 5 days. As the period of short-day was longer, the effect on the development of new leaf inhibition was more evident. Number of leaves was reduced in both 40 days and 110 days short-day treatments as period of short-day length was longer. Short-day treatment for less than 3 days did not induce flowering, but short-day treatment for more than 5 days induced flowering. As the period of short-day treatment was shorter, percentage of flowering was lower and days to flowering was longer. That is, when treated for 20 days, flowering began in 20 days. Seed weight was reduced as the length of short-day treatment was longer.

      • 암처리 엽수와 기간이 들깨의 생육 및 개화에 미치는 영향

        최영훈,최영환,이영근,김용균,손병구,강점순,김근기 밀양대학교 농업기술개발연구소 2000 農業技術開發硏究所報 Vol.4 No.1

        The lower leaves shading in upper leaves is unknown to be reduced significantly due to the early differentiation of flower-bud by dark treatment of leaves when growing perilla for harvesting the leaves in the greenhouse during the winter. This study analyzed the effect of dark treatment of leaves on the growth and regulation of flowering, which are closely related with differentiation of flower and amount of leaves. One leaf and 3 leaves per plant were dark treated for 0, 5, 10 days. Plant hight was reduced in 3 leaves treatment, but there was no difference in 1 leaf treatment. Stem diameter was reduced in both 1 leaf and 3 leaves treatments, which was more significant in 3 leaves treatment. Leaf area was reduced when 1 leaf was treated for 10 days, but there was no difference when 1 leaf was treated for 5 days. When 3 leaves were treated, leaf area was no difference between treatments. However, leaf area which 3 leaves were treated was reduced more significantly than that 1 leaf was treated. Seed weight was remarkably decreased when 1 leaf was treated for 10 days, and it was decreased when 3 leaves were treated for more than 5 days.

      • 유한요소법에 의한 헬리컬기어의 맞물림 강도특성에 관한 연구

        박성환,유용석,김병석,최명진,오택열 慶熙大學校 大學院 1993 高凰論集 Vol.12 No.-

        In this study, the mesh stiffness characteristics of helical gears are evaluated by applying the finite element method. The bending and shear deflections on the contact line are obtained by the finite element method, and the contact deflections are obtained using the equation of Weber and Banaschek. Finally, using the influence method, contact ratio and load sharing ratio, the mesh stiffness characteristics of helical gears are evaluated. The results obtained could be summarized as follows: 1) By increasing the facewidth and helix angle of helical gears, a more constant mesh stiffness and transmission errors are obtained. 2) m_p+m_f〈2.0 The characteristics of this class helical gear pair are similar to that of spur gear. 3) m_p+ 1.0m_f≥2.0 This class helical gear pair gives a good performance as expected from helical gears.

      • 동백종실 및 유박의 식품으로서의 이용성 검토

        김영환,정현숙,김용두,최옥자,강성구 順天大學校 師範大學 附屬 科學敎育硏究所 1997 科學과 敎育 Vol.5 No.-

        동백종실의 이용성을 검토하기 위해서 NaCl(1.5%), ethanol(99.9%), blanching의 방법으로 쓴맛을 제거하여 관능검사를 한 결과는 다음과 같다. 1. 동백종실의 쓴 맛을 제거하는데는 NaCl용액보다는 알콜이 더 효과적이었으며, blanching, NaCl용액 및 알코올을 병행처리 하였을때 쓴맛이 잘 제거되었다. 그러나 동백종실은 알맹이로 되어 있어 쓴맛의 제거에 많은 시간이 소요되고, 완전하게 쓴맛이 제거되지 않으므로 종실자체를 식품으로 이용하는 것은 문제점이 있다고 생각된다. 2. 동백유박의 쓴맛제거는 증류수와 NaCl용액에서도 쓴맛이 거의 제거되었으며, 알콜의 경우는 30% 농도일 때 가장 효과가 좋은 것으로 나타났다. 동백유박은 동백종실에 비하여 쓴맛의 제거가 훨씬 더 용이하였으며, 식품재료로서의 이용가능성에 대한 기호도가 높은 것으로 나타나 이를 이용한 식품의 개발은 가능하다고 생각된다. This study was carried out to investigate the utilization of Camellia seed and defatted Camellia seed flour as food. We removed bitter taste of Camellia seed and defatted Camellia seed flour by using NaCl solution, ethanol, and blanching method. The following are the results of a sensory evaluation. 1. It was bitter taste rather than color or flavor which has made a great effect on the possibility of utilization for food materials. Alcohol was more effective than NaCl solution in removing bitter taste of Camellia seed, while bitter taste was easily removed when the processing with blanching, NaCl solution, and alcohol was employed. Since Camellia seed was consisted of grain, however, much time was needed to remove bitter taste. Because bitter taste wasn't perfectly removed, it has a problem in using Camellia seed for food materials. 2. Bitter taste of the defatted Camellia seed flour was almost removed in the distilled water, NaCl solution, and alcohol with a variety of concentrations. When various concentrations of alcohol were used, 30% concentration worked best, Bitter taste of defatted Camellia seed flour was removed more easily than that of Camellia seed. In conclusion, it is thought to be possible to develop into food, because of a high possibility of utilization as food materials

      • 中距離 競技의 評價基準에 關한 硏究

        金永煥,崔龍雲,朴根守 慶北大學校 1988 論文集 Vol.45 No.-

        We measure and analysis the records on a middle race among 357 males from 1980 to 1987 (for 8 years) and 35 females from 1984 to 1987(for 4 years). The result are as follows: (1) As a result of the result of this study, we came to know the standard ability such as the students average value, department of physical education, Kyung-Pook Natianal university, and distribution chart of the record. (2) We gained a new stanclard value of evaluation like 〈figure-10〉. (3) As a result of the Comparison between old and new standard values, We come to fine out as follows: a) In case of male, on the score of 70∼90, the record is high. b) In case of female, as a rule, the record is low, so the score decreases.

      • 特殊 體育에서 動機 誘發을 위한 學習 指導 方案

        鄭用角,崔桓鳳 釜山外國語大學校 1994 外大論叢 Vol.12 No.1

        The purpose of this study was to develop the effective model for motivating the handicapped student who is able to be taught physical education through education. The educator has neglected attention of the handicapped for encouraging their motive of physical education class rather than normal student. this study reviewed the various theory of motivation and described the relationship of regarding to the motive of handicapped in physical educatio class. in order to motivate communication method between the educator and the handicapped, the physical contact of them with consideration, and evaluation method. This study seems that it could be the cornerstone for the educator who pays attention to the handicapped who want to enjoy physical education class. however in the future more concern is required about he handicapped such as the deaf nad dumb, the blind, the cerebal palsy, etc.

      • 높이뛰기競技의 評價基準에 關한 硏究

        金永煥,崔龍雲,朴鉉權 慶北大學校 師範大學 體育學硏究會 1990 體育學會誌 Vol.18 No.-

        We gained the results like next, according to the analysis and measurement of records on High Jump, in male 467, female 74, from 1980 to 1989(for 10 years). (1) We gained the distribution chart like (figure 3) (figure 4) and also We gained the average Value like (figure 5). (2) We gained a new Standard Value of evaluation High Jump like(figure 9). (3) As we know in(figure 10) In the result of Comparison between old and new standard Values, We can gain following, a) In the cases of male, it is increase by average 2㎝. b) In the cases of female, the Evaluational of student gained record 115㎝, old Standard is Score of 80, but new Standard is decrease of score 5 by score 75. From 1991 One's junior Season, We decided to apply this new Standard Value.

      • 니트섬유강화 복합재료의 기계적 성질에 관한 연구

        한길영,이동기,최병기,오환교,신용욱,전수영 조선대학교 에너지.자원신기술연구소 1999 에너지·자원신기술연구소 논문지 Vol.21 No.2

        Using conventional textile techniques such as weaving, braiding, knitting and stitching it is possible to produce a wide range two and three dimensional fiber preforms. However, so far only a limited attention has been given to knitted fabrics in composite industry. This is mainly due to the opinion that knitted fabric reinforced composites posses low mechanical properties owing to their looped fiber architecture. But it is possible to obtain desired mechanical properties by selecting proper knitted fabric structure. In this paper, tensile failure load and displacement of one yarn, four yarns and knitted fabrics of ten yarns of kevlar fiber were determined experimentally in the unidirection. Mechanical properties of plain weft knitted fabrics reinforced composite intrusion beam for car side door application were investigated experimentally, which compared with desire value of American Fedral Motor vehicles Safety Standard (FMVSS) and presented the results.

      • 관상동맥 질환에서 SDF-1α의 농도

        김보영,박용규,박형서,노상필,정승현,이유선,이정우,이재환,최시완,정진옥,성인환 충남대학교 의과대학 의학연구소 2003 충남의대잡지 Vol.30 No.1

        Atherosclerosis is now viewed as an inflammatory disease of the vascular system. Expression of several chemokines, including monocyte chemoattractant protein(MCP)-1, MCP-4, RANTES(regulated on activation normal T-cell expressed and secreted), and interleukin-8(IL-8) are increased in human atherosclerotic plaques compared with normal vessels. They are involved in the pathogenesis of atherosclerosis and plaque rupture by activating and directing leukocytes into the atherosclerotic lesions. However, some are involved in homeostatic functions such as normal leukocyte traffic and growth regulation. SDF-la is a multi-functional cytokine that is involved in myelogenesis, hematopoiesis, angiogenesis and injured gastric mucosal regeneration in the gastric ulcer patient. SDF-la is recently shown to be highly expressed in atherosclerotic plaques and a potent platelet agonist. At least in high concentrations, SDF-la may mediate antiinflammatory and matrix stabilizing effects in unstable angina. Many studies are going on to know the function of SDF-la in coronary artery diseases. I investigated the difference of the plasma level of SDF-la between control group and coronary artery disease group. Total 75 subjects were enrolled. The diagnosis of coronary artery disease was confirmed in all patients by coronary angiography. Control subjects in this study were confirmed normal by coronary angiography. Clinical profile and risk factors were also reviewed. Control subjects in this study were 27 (M=10, F=17). Plasma for the study was collected before the angiography and centrifuged. SDF-la analysis was performed by ELISA. Plasma level of SDF-la is significantly increased in patients with stable angina(n=20) and unstable angina group(n=28) compared with healthy control group(n=27). the risk factors do not influence the plasma level of SDF-la in coronary artery diseases. In this study, plasma level of SDF-la is increased in patients with stable angina and unstable angina groups compared with healthy control group(P<0.05). the risk factors do not influence the plasma level of SDF-la in coronary artery diseases.

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