http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
단핵균주간 교잡에 의한 큰느타리버섯 신품종 단비의 특성
김민근 ( Min Keun Kim ),류재산 ( Jae San Ryu ),유영복 ( Young Bok Yoo ) 한국균학회 2011 韓國菌學會誌 Vol.39 No.1
A new cultivar Dan Bi of Pleurotus eryngii was developed by the method of mono-mono crossing between monokaryotic strains derived from KNR2312 and KNR2596. The parental strains, KNR2312 and KNR2596, are characterized by the property of high quality and a small number of primordia formation, respectively. The optimum temperature of mycelial growth was 25 and that of fruiting body development was 15~16℃. The period of harvesting including primordia formation was 0.7~1.3 days later than that of control strain Knneutari No. 3 in the culling cultivation. The color of pileus and stipe surface was neutral-brown and pure white, respectively. The shape of pileus was dome and has a scale like as cobweb. The yield was 93±9.7 g per 850 cc of plastic bottle. Analysis of the genetic characteristics of the new commercial variety Dan Bi showed a different profile as that of the control strain, Knneutari No. 3, when RAPD (Random Amplified Polymorphic DNA) primer #8005 was used. This new variety Dan Bi of Pleurotus eryngii is characterized by a small number of primordia formation after scratching.