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1600년대-1940년대 조리서에 등장한 화채류의 종류 및 조리법 특성
양지혜,송경희,장윤희,이영미,Yang, Jihye,Song, Kyunghee,Chang, Yunhee,Lee, Youngmi 한국식품조리과학회 2016 한국식품조리과학회지 Vol.32 No.6
Purpose: This study aimed to characterize the recipes of Hwachae in Korean cookbooks published from the 1600's to 1940's. Methods: We conducted a content analysis of thirteen old cookbooks (Eumsikdimibang, Jubangmun, Jeungbosallimgyeongje, Kyugonyoram, Imwonsibyukji, Gyuhapchongseo, Sieuijeonseo, Buinpilji, Chosunyorijebub, Chosunmusangsinsikyorijebub, Ganpyeonchosunyorijebub, Chosunyori, Chosunyoribub). We collected a total of 99 recipes of Hwachae and analyzed the ingredients used and characteristics of the recipes according to five groups of Hwachae: noodle type Hwachae, dumpling type Hwachae, fruit Hwachae, flower Hwachae, and the others. Results: The noodle type Hwachae included Changmeyon, Smyeon, Nanmyeon, and Waemyeon. Mung bean (81.0%) and Schisandra (95.2%) were mostly employed as solid ingredient and as beverage base, respectively. In the noodle type Hwachae, Wonsobyeong and Sudan belonged to the dumpling type Hwachae, in which mung bean (51.7%) was mostly used as solid ingredient and just water without any additive was used as the most popular beverage base (62.1%) unlike in other types of Hwachae. There were various types of fruit Hwachae, which used different fruits as solid ingredient such as pear, peach, cherry, strawberry, etc. Pears (44.4%) have been employed as the most popular ingredient and sweets such as honey and sugar have been used in all the fruit Hwachae. The flower Hwachae included Hwamyeon, Sunchaehwachae, Jangmihwachae, and Bomhwachae. In all the flower Hwachae, schizandra has been used as a beverage base. Conclusion: These findings provide basic information required for developing standard recipes of traditional Hwachae.
관리자의 담당의지에 따른 포천시 교육·보육기관 텃밭의 운영실태 및 인식
박인,송경희,이홍미,Park, In,Song, Kyunghee,Lee, Hongmie 대한영양사협회 2017 대한영양사협회 학술지 Vol.23 No.4
School gardens are known to be effective for increasing vegetable consumption in children. This study was carried out to examine the perception of garden program leaders for actual conditions and barriers to promote school gardens according to their sense of dedication. The 49 garden program leaders at schools and child care centers in Pocheon city were surveyed and grouped into two groups: dedicated (57.1%) and less dedicated (42.9%) as program leaders. Compared to dedicated leaders, leaders in the less dedicated group less advocated promotion of school gardens (P<0.001) and were less willing to attend training for school garden (P<0.01), despite less experience as program leaders (P<0.01) and past training (P<0.05). Moreover, leaders in the less dedicated group less acknowledged the educational results of school garden in every aspect (P<0.001, respectively), less perceived support from parents and colleagues (P<0.05, respectively), and less used garden produce in more active activities such as donation and literature (P<0.05, respectively), compared to the dedicated group. The most answered barrier against the promotion of school gardens was work burden, followed by manpower shortage, shortage of technique, knowledge, and information, and time shortage. The results of this study provide evidence that developing strategies is needed to make more teachers and child care providers more dedicated as garden program leaders.
일부 농촌 지역에서 회합 급식을 하는 여자 노인의 우울 정도, 신체계측 및 영양섭취실태 조사
이수정,류현숙,송경희,이홍미,Lee, Sujung,Ryu, Hyunsuk,Song, Kyunghee,Lee, Hongmie 한국식품영양학회 2015 韓國食品營養學會誌 Vol.28 No.4
This study was carried out to determine the depression symptoms and nutritional status of elderly females that ate congregate meals at lunch in rural Pocheon. The subjects were 18 elderly females aged over 65 ($75.7{\pm}4.6$ years) and information on smoking, subjective health status, depression symptoms and malnutrition risk were collected using a questionnaire administered with the help of trained research assistants. Measurements included mid-arm circumference and calf circumference. Food consumption for 3 days during breakfast and supper were determined by 24-hour recall and food consumption at lunch was determined as the difference between the amounts served and the plate waste. All data were compared between two age groups (${\leq}75$ and > 75). The subjects had the lowest nutrient adequacy ratio (NAR) for vitamin $B_6$ (0.523), followed by calcium and niacin and the lowest index of nutrient quality (INQ) for calcium (0.738). The older elderly had significantly lower NAR for vitamin $B_1$, vitamin $B_2$, vitamin $B_6$ and niacin as well as significantly lower mean adequacy ratio (MAR) compared to the young elderly. They also had significantly lower INQ for vitamin $B_1$ and vitamin C and significantly thinner arm circumference (28.3 cm vs. 31.3 cm). They consumed more than 40% of their daily intake for each nutrient at lunch. Higher proportions of nutrient intake from lunch provided evidence of the importance of congregate meals, suggesting that the government and society should support congregate meals to improve nutritional status.
서울지역 일부 여고생의 다이어트 경험에 따른 체중조절 행동, 섭식장애 위험도 및 우울정도의 비교
민지선 ( Jisun Min ),송경희 ( Kyunghee Song ),이홍미 ( Hongmie Lee ) 대한영양사협회 2016 대한영양사협회 학술지 Vol.22 No.4
This study was conducted in order to compare weight control behaviors, eating disorder risk, and depression in female adolescents according to dieting experience during the last year. The subjects were 707 students attending a girls’ high school in Seoul, and all the information was collected by self-administered questionnaire. Eating disorder risk and depression were determined by using EAT-26 (Eating Attitude Test-26) and PHQ-9 (Patient Health Questionnaire-9), respectively. Data were compared between subjects with experience of dieting (320) and those without (387). More of the subjects with dieting experience were unsatisfied with their own body weights (76.9% vs. 44.2%, P<0.01) and weighed themselves frequently (P<0.01) compared to those without diet experience. EAT-26 (11.63±8.3 vs. 5.99±4.7, P<0.01) and PHQ-9 scores (7.05±4.6 vs. 6.00±4.4, P<0.01) were higher in subjects with dieting experience compared to their counterparts. Therefore, we concluded that dieting is associated with several undesirable psychological aspects such as eating disorder risk and depression in adolescent girls, and thus providing proper education is urgently needed to emphasizing importance of healthy weight and the danger of unnecessary dieting.
관리자의 담당의지에 따른 포천시 교육ㆍ보육기관 텃밭의 운영실태 및 인식
박인 ( In Park ),송경희 ( Kyunghee Song ),이홍미 ( Hongmie Lee ) 대한영양사협회 2017 대한영양사협회 학술지 Vol. No.
School gardens are known to be effective for increasing vegetable consumption in children. This study was carried out to examine the perception of garden program leaders for actual conditions and barriers to promote school gardens according to their sense of dedication. The 49 garden program leaders at schools and child care centers in Pocheon city were surveyed and grouped into two groups: dedicated (57.1%) and less dedicated (42.9%) as program leaders. Compared to dedicated leaders, leaders in the less dedicated group less advocated promotion of school gardens (P<0.001) and were less willing to attend training for school garden (P< 0.01), despite less experience as program leaders (P<0.01) and past training (P<0.05). Moreover, leaders in the less dedicated group less acknowledged the educational results of school garden in every aspect (P< 0.001, respectively), less perceived support from parents and colleagues (P<0.05, respectively), and less used garden produce in more active activities such as donation and literature (P<0.05, respectively), compared to the dedicated group. The most answered barrier against the promotion of school gardens was work burden, followed by manpower shortage, shortage of technique, knowledge, and information, and time shortage. The results of this study provide evidence that developing strategies is needed to make more teachers and child care providers more dedicated as garden program leaders.
아토피피부염 유아에서 까다로운 식행동과 기질, 주양육자의 식행동 및 식사지도 방법의 관련성 연구
김란(Kim, Ran),박경애(Park, Kyungae),송경희(Song, Kyunghee) 충북대학교 생활과학연구소 2020 생활과학연구논총 Vol.24 No.2
This study was performed to examine the characteristics of picky eaters’ temperaments, mothers’ eating behaviors and child-feeding practices in infants with atopic dermatitis. This study was conducted from September to November in 2012 at the Allergy Center of Samsung Medical Center for 100 infants (2~5 years old) diagnosed with atopic dermatitis. The general characteristics, temperament and eating behaviors of the infants, mothers’ eating behavior and child-feeding practices were investigated through questionnaire. The scores of eating behavior of infants was analyzed by cluster analysis. Cluster 1 was named non-picky eater (NPE) group and cluster 2 was named picky eater (PE) group. NPE group had significantly more male infants than PE group (p<0.05). Score of activity level of infants’ temperament in PE group was significantly higher than that in NPE group (p<0.05), whereas adaptability of infants’ temperament in PE group was significantly lower than that in NPE group (p<0.01). The subscales of infants’ feeding behavior were significantly associated with certain subscales of infants temperament, maternal feeding practice and maternal feeding behavior in PE group. Pickiness of infants’ eating behavior was positively correlated with approach-withdrawal of infants’ temperament in PE group (p<0.05). This study provided basic data for preparing dietary guidelines, nutrition education and counseling for picky eaters in infants with atopic dermatitis. It is necessary to provide desirable nutritional information about taking food for picky eaters in infants with atopic dermatitis and nutrition care systematically.