충북(忠北) 벽촌지역(僻村地域) 국민학교(國民學校) 아동(兒童)의 식생태(食生態)에 관한 연구(硏究)

백수경,최경숙,김복희,윤혜영,모수미,김인숙,강성구,김종낙,Baek, Soo-Kyoung,Choi, Kyung-Sook,Kim, Bok-Hee,Yoon, Hye-Young,Mo, Su-Mi,Kim, In-Sook,Kang, Seong-Goo,Kim, Jong-Nak 한국식생활문화학회 1990 韓國食生活文化學會誌 Vol.5 No.2

An ecological study of food and nutrition was conducted among 198 children, 6 to 12 years old, of the Songmyun elementary school and Samsong elementary school, located in remote villages of Chungchun-myun, Goisan-gun, Chung Buk Province between July 11 and 16, 1988. The results were summarized as follows. In regard to frequency of skipping breakfast, 3.3% of subjects skipped every morning; 15% often skipped; and the others never skipped. The most common reason for skipping a meal was lack of appetite. 6.6% of subjects often skipped an evening meal because of delayed meal preparation by a mother who returned home late. The survey found that 5.1% of subjects skipped a lunch at school. The reasons for skipping lunch were the mother’s being too busy to prepare a boxed lunch; a school bag too heavy to carry for a long distance to school; no adequate side-dishes for the boxed lunch. Growth patterns of those children having poor food habits, were reflected in lower figures in arm circumference and weight for height. The percentage of children having meals with their family on weekdays was 84.7% for breakfast; 85.6% for evening meal. About 7% of subjects had many dislikes and 74.1% had some dislikes in what they ate; 18.9% had good food preferences. There was a strong correlation between appetite or food preferences and anthropometric measurements or nutrient intake. Boiled rice was the predominant dietary staple, and principal sources of protein taken by subjects at home were soy beans and soy products. Regarding the boxed lunch prepared at home, most popular was one with only one kind of side-dish, including kimchee. 43.4% of the side-dishes were prepared with vegetables only. As for between meal snacks, milk and milk products, fruits and breads were popular among the subjects. The survey found that the children liked fruits, yogurt, corn, Chajang noodle; in contrast, lowest preference was for soup made with bones, curried meat with rice, and aromatic vegetables. The survey discovered a local dietary characteristics; 46.2% of the children customarily ate frog meat, an unconventional food.

이소플라본의 투여가 골질량이 감소된 저체중과 정상체중 여대생의 골밀도 및 골대사 지표에 미치는 영향에 관한 연구

백수경(Baek Soo Kyung),승정자(Sung Chung-Ja) 韓國營養學會 2003 Journal of Nutrition and Health Vol.36 No.2

아이브로우 왁싱에 관한 고찰과 아이브로우 바의 현황 연구

안정려 ( Jeong-ryeo Ahn ),백수경 ( Soo-kyung Baek ),이새벽 ( Sae-byeok Lee ),이정민 ( Jeong-min Lee ) 한국미용예술경영학회 2013 미용예술경영연구 Vol.7 No.1

The external image rendering is of importance in maintaining personal relations, and eyebrow is one of the major factors that determine a face image. Reflecting this importance, eyebrow bars which have recently attracted the attention of the public will be hereafter discussed. In this study, characteristics of eyebrow concept and eyebrow shape, the current status of domestic eyebrow bars, and features of individual brands were investigated. The domestic brands such as Benefit, Aritaum, and Espoir have launched eyebrow bars in Korea, and number of brand stores in Korea, features of the brand stores, and the extent of their services were evaluated and compared. This study is expected to contribute to the supply of services which can address public’s interest and desires eyebrowbar industry to be developed and stabilized as a full-blown industry fostering of related professionals and revitalization of eyebrow bars.

사상인에 따른 패션이미지 분석

이새벽 ( Sae-byeok Lee ),백수경 ( Soo-kyung Baek ),안정려 ( Jeong-ryeo Ahn ),이정민 ( Jeong-min Lee ) 한국미용예술경영학회 2013 미용예술경영연구 Vol.7 No.2

Human and disease were considered to be uniform without regarding physical constitution of each individual but Dr. jema-lee was established Yin and Yang according to the physical characteristics in 1984. Therefore fashion effected by personal preference is also affected by Yin and Yang. In this study, by presenting the fashion regarded Yin and Yang, not only fashion but also mental will be developed. Tae-yang has image of progressive, personality tendencies to act like men so modern, mannish and elegance are suitable. So-eum has Neat and calm, sociable personality that make a good impression on others so romantic, pretty, casual and active image are suitable. Tae-eum is shy, feminine and consistency so elegance, ethnic are suitable. So-yang has personality tendencies to be outgoing, cheerful, and witty so image of chic, elegance and sporty are suitable for fashion. Research for Yin and Yang in the field of make-up, nail according to the harmony has to be done constantly.

우리나라 일부 폐경전ㆍ후 여성의 골밀도와 그에 영향을 미치는 체형 및 식이인자에 관한 연구

승정자(Chung-Ja Sung),백수경(Soo-Kyung Baek),이행신(Haeng-Shin Lee),김미현(Mi-Hyun Kim),최선혜(Sun-He Choi),이소연(So-Yean Lee),이다홍(Da-Hong Lee) 한국식품영양과학회 2001 한국식품영양과학회지 Vol.30 No.1

본 연구는 폐경전ㆍ후의 여성들의 골격 상태를 살펴보고, 일반영양소 및 isoflavones, 칼슘, 인의 섭취량이 골 밀도 및 골 대사에 어떠한 영향을 미치는지를 규명하기 위하여 실시한 결과를 요약하면 다음과 같다. 본 연구의 조사 대상자는 폐경전 여성군 30명과 폐경후 여성군 30명 총 60명이었으며, 연구수행은 3일간의 24시간 식이섭취조사와, 신체계측, 혈액채취 및 골 밀도 측정을 통하여 이루어졌다. 본 연구를 통하여 획득된 결과는 다음과 같다. 조사대상자의 평균 연령은 폐경이전 여성군은 33.6세, 폐경이후 여성군이 63.3세이고, 폐경이전 여성군의 골 밀도는 요추 1.02 g/㎠, 대퇴경부 0.83 g/㎠이고, 폐경이후 여성군에서는 요추 0.80 g/㎠, 대퇴경부0.67 g/㎠이며 폐경이후 여성군에서 T-score로 판단했을 때 골다공증군이 73.33%이고, 골감소증은 10.0%, 정상군은 16.67%이고 폐경이전 여성군에서는 골다공증군이 6.67%이고, 골감소증은 10.0%, 정상군은 83.33%이었다. 폐경이전 여성군은 단백질, 인, vitamin B₁, niacin, vitamin C의 섭취량이, 폐경이후 여성군에서는 인, vitamin C가 권장량 이상으로 섭취하였으나, 폐경이전 여성군에서 총 에너지는 권장량의 84.0%, 칼슘은 권장량의 70.7%, 철은 권장량의 74.8%, vitamin B₂은 권장량의 82.3%로 섭취하였고, 폐경이후 여성군에서는 총 에너지는 권장량의 79.0%, 칼슘은 권장량의 68.0%,철은 권장량의 89.1%, vitamin B₂은 권장량의 54.8%, niacin은 권장량의 86.17%로 섭취하여 특히 폐경이후 여성군에서 영양소의 섭취가 크게 부족하였다. 폐경이후 여성군에서는 식물성 식품이 영양소의 섭취량에 기여도가 높게 나타났고, 두류, 해조류의 섭취량이 폐경이전 여성군보다 유의적으로많았다. 폐경이전 여성군에서는 폐경후 여성군보다 난류, 버섯류, 어류, 유제품류, 육류, 음료류의 섭취가 유의적으로 많았다. 폐경이전 여성군의 요추골밀도는 체중, BMI, 허리둘레, 체지방함량과 대퇴경부골밀도는 체중, BMI, 허리둘레,엉덩이둘레, 체지방과 양의 상관관계를 보였고, 제지방량, 총수분함량과는 두 부위 모두 음의 상관관계를 보였다. 폐경이후 여성군에서는 유의한 상관관계를 보이지 않았다. 영양소 및 식품섭취량과 골 밀도 및 골 대사지표와의 상관관계에서는 폐경이전 여성에서는 모든 영양소가 골 밀도 및 osteocalcin과 유의적인 상관관계를 보이지 않았고, 폐경이후 여성군에서는 에너지, 단백질, 탄수화물이 요추골밀도와 양의 상관관계를 나타냈다. 본 연구에서 얻어진 조사자료에 따르면, 조사 대상자의 폐경후 여성군의 대부분이 골감소증 또는 골다공증을 가지고 있어 심각한 상황으로 판단되었으며, 골밀도 손실을 최소화하기 위해서는 에너지, 단백질, 이소플라본 등의 식이 요인들을 식품의 질을 고려하여 충분한 양으로 섭취하여야 할 것으로 생각된다. 한편, 폐경전 여성에서는 현재의 식이섭취보다는 체중, 체질량지수 등의 체형요인이 골밀도에 유의한 영향을 주는 것으로 조사되어 지나친 저체중의 선호는 폐경전 여성에 있어 골다공증의 위험율을 높일수 있으므로 올바른 체형인식 및 이를 위한 적당한 영양소섭취가 요구되어진다. The objective of this study is to examine the factors affecting bone mineral density in pre- and postmenopausal women. The subject were 30 Korean premenopausal women with mean ages of 33.6 years, and 30 Korean post- menopausal women with mean ages of 63.3 years without diagnosed diseases. Data for food and nutrient intake were obtained by the 24-hour recall method. BMD of lumbar spine and femoral neck were measured by the dual-energy X-ray absorptiometry (DEXA). Anthropometric measurement were made, and a blood sample was taken for assay osteocalcin. The results are summarized as follows: 16.67% of the subjects in the premenopausal women and 87.33% of the subjects in the postmenopausal women were classified as osteoporosis or osteopenia. The nutrient intake of the premenopausal women was adequate to the Korean RDA level excepting energy, Ca, Fe, and vitamin B₂, while that of the postmenopausal women was less than the Korean RDA level excepting phosphorus and vitamin C. In the premenopausal women, BMD of lumbar spine is correlated significantly with anthropometric measurement such as weight, waist circumference, BMI, and body fat mass. BMD of femoral neck for the premenopausal women is correlated significantly with weight, BMI, waist circumference, body fat mass, hip circumference, and BMDs of both site are negatively correlated with lean body mass, total body water, but they are not related with intake of nutrients in this study. In the postmenopausal women group, BMDs of both site are not significantly correlated with anthropometric measurement, but BMD of lumbar spine showed positive relation with intake of energy, protein, and carbohydrate. In conclusion, adequate nutrient intake, especially energy, protein have been suggested to prevent the loss of bone mineral density in the postmenopausal women. Also, adequate body weight and BMI have been suggested in the premenopausal women.

충북 괴산군 송면 중학생의 영양실태조사 : 1. 급식실시를 위한 예비조사

이미숙(Lee Mee Sook),최경숙(Choi Kyung Suk),백수경(Baek Soo Kyoung) 韓國營養學會 1994 Journal of Nutrition and Health Vol.27 No.7

패스트 푸드의 외식행동에 관한 2차 실태조사 : 여의도 지역을 중심으로

이수경,모수미,전미정,백수경 한국식생활문화학회 1989 韓國食生活文化學會誌 Vol.4 No.1

A secondary survey was conducted of 503 customers, to investigate eating out behaviours at five fast food restaurants of Youido apartment compound in Seoul, in April of 1988. The results are summarized as follows: The majority, 84% of customers, were aged 14 to 30, consisting of junior and senior high school children, college students and company employees. In contrast to the previous survey of 1986, in which no elderly customers were found, a small number of elderly customers were observed in this study. The reasons given by customers for patronizing fast food restaurants were the following, from most to least frequent: "convenient", "allows for companionship", "the pleasant place to eat", "dining equipment and tableware are hygienic", "to be able to stay as long as I want", and "foods rapidly served". Only 24.2% of the customers purchased the fast foods for a full meal, 38.3% purchased the foods for snacking, and others purchased ice cream only or drink only. The majority of the customers ate the purchased foods at the fast food restaurants. However, a limited number of female customers preferred to take the packed fast foods to their homes. Taste preference was a major factor in food selection from available menu items, among the younger customers; whereas customers over 30 years old were concerned with nutritive balance. Fried chicken, pizza, rolled rice with laver, ice cream, and juice were high on the list of liked foods; in contrast, lower preference was for fish burger, doughnut, spaghetti, Chajang noodles and chili beans. The survey discovered that the preference for fried chicken, pizza, and salad had increased compared to the previous survey of 1986. Preference by food nationality was highest for Korean food, then Western food, Chinese food, and Japanese food, in that order. Customers offered suggestions for better fast food service, such as lowering the price; greater variety in the menu; developing fast foods from the traditional Korean foods; and increasing the proportion of vegetables and fruits on the fast food menu. The customers, in particular, emphasized a need for the development of Korean traditional beverage of malt drink and persimmon punch, as well as mungbean pan cakes and sweet- spicy rice noodles (docbokki), as fast foods.

충북 벽촌지역 국민학교 아동의 식생태에 관한 연구

김인숙,모수미,김복희,윤혜영,최경숙,백수경,강성구,김종락 한국식생활문화학회 1990 韓國食生活文化學會誌 Vol.5 No.2

An ecological study of food and nutrition was conducted among 198 children, 6 to 12 years old, of the Songmyun elementary school and Samsong elementary school, located in remote villages of Chungchun-myun, Goisan-gun, Chung Buk Province between July 11 and 16, 1988. The results were summarized as follows. In regard to frequency of skipping breakfast, 3.3% of subjects skipped every morning; 15% often skipped; and the others never skipped. The most common reason for skipping a meal was lack of appetite. 6.6% of subjects often skipped an evening meal because of delayed meal preparation by a mother who returned home late. The survey found that 5.1% of subjects skipped a lunch at school. The reasons for skipping lunch were the mother's being too busy to prepare a boxed lunch; a school bag too heavy to carry for a long distance to school; no adequate sidedishes for the boxed lunch. Growth patterns of those children having poor food habits, were reflected in lower figures in arm circumference and weight for height. The percentage of children having meals with their family on weekdays was 84.7% for breakfast; 85.6% for evening meal. About 7% of subjects had many dislikes and 74.1% had some dislikes in what they ate; 18.9% had good food preferences. There was a strong correlation between appetite or food preferences and anthropometric measurements or nutrient intake. Boiled rice was the predominant dietary staple, and principal sources of protein taken by subjects at home were soy beans and soy products. Regarding the boxed lunch prepared at home, most popular was one with only one kind of side-dish, including kimchee. 43.4% of the side-dishes were prepared with vegetables only. As for between meal snacks, milk and milk products, fruits and breads were popular among the subjects. The survey found that the children liked fruits, yogurt, corn, Chajang noodle; in contrast, lowest preference was for soup made with bones, curried meat with rice, and aromatic vegetables. The survey discovered a local dietary characteristics; 46.2% of the children customarily ate frog meat, an unconventional food.