붕어고음 잔사분말을 첨가한 Cookies의 품질특성

김오순(Oh-Soon Kim),황은영(Eun-Young Hwang),이진화(Jin-Hwa Lee),류홍수(Hong-Soo Ryu) 한국식품영양과학회 2001 한국식품영양과학회지 Vol.30 No.3

잘 이용되고 있지 않는 붕어고음 잔사분말을 첨가한 쿠키의 식품학적 품질을 평가하고 관능적, 기계적 특성을 실험한 결과는 다음과 같다. 붕어고음 잔사의 동결건조분말을 밀가루 100 g을 기준으로 3, 9, 15%로 각각 첨가하고 향신료로서 바닐라가루 또는 계피가루를 각각 5% 첨가한 쿠키를 제조하여 일반성분을 측정한 결과 배합비율이 커짐에 따라 수분함량, 단백질함량, 회분함량은 증가하였고, 지질함량은 차이가 거의 없었다. 쿠키를 구성하는 주된 총아미노산은 glutamic acid, proline, arginine과 필수 아미노산인 leucine 등이 전체 총아미노산의 약 50%를 차지하였다. 향신료 첨가로 쿠키의 단백질 소화율은 조금 낮아졌고 잔사 첨가량이 많아질수록 소화율은 약간씩 높아졌으며, trypsin 비소화성물질함량은 붕어고음 잔사분말의 첨가비율이 커질수록 감소하였다. C-PER 및 DC-PER로 계산된 쿠키들의 단백효율비는 표준단백질인 ANRC casein(2.50)보다 낮게 났으며, 첨가단백질 수준이 높아질수록 PER은 낮아지는 결과를 보였다. 저장기간동안 친수성 갈변현상은 저장 전기간동안 꾸준히 진행되었고, 친유성 갈변현상은 저장기간 60일과 그 이후에는 현저한 변화가 있었다. L값은 전체적으로 계피가루를 첨가한 경우보다는 바닐라향을 첨가할 때 유의적으로(p<0.05) 높았고 붕어고음 잔사분말의 배합비율이 커짐에 따라 유의적으로 낮아졌다. a값은 바닐라향이 첨가된 경우보다는 계피가루를 첨가할 때 유의적으로 높았고 붕어고음 잔사분말의 배합비율이 커질수록 유의적으로 낮아졌다. b값은 계피가루보다 바닐라향을 첨가할 때가 유의적으로 높았고 붕어고음 잔사분말의 배합비율이 커질수록 유의적으로 낮아졌다. 붕어고음 잔사분말의 배합비율이 커짐에 따라 쿠키의 경도(hardness)는 유의적으로 낮아졌다. 잔사분말 9% 첨가군이 맛과 종합평가에서 standard 및 잔사 무첨가 쿠키와 유사한 점수를 얻었고 바닐라향을 넣은 쿠키의 색이나 냄새가 계피가루를 넣은 쿠키보다 좋았다. To find the possibility in utilizing the fish meat processing by-products, protein nutritional quality and textural properties of crucian carp extraction residue (CCER, freeze dried) incorporated into cookies were investigated. Moisture, ash and protein contents in cookies were increased with the higher residue treatments, but lipid contents were similar within all levels (3%, 9% and 15%). Major constitutional amino acids were revealed as glutamic acid, proline, leucine and arginine, and the sum of those amino acids was about 50% of total amino acid contents. Cookies with residue (CCER) had higher (80.74~84.50%) in vitro protein digestibility than standard cookies (83.32%), while slightly lower trypsin indigestible substrate (TIS) contents were showed in CCER containing cookies than control. CCER treatments resulted the decreased protein nutritional quality in C-PER (computed protein efficiency ratio) value from 2.41 (standard) to 1.15 (cinnamon flavored, 9% CCER), and those C-PER of all cookies were lower than ANRC casein (2.50). Lipophilic browning was developed steadily till 60 days storage and a significant (p<0.05) changes of browning was not noted between 60 days and 90 days storage. Color of cookies, expressed as L, a and b value, was significantly (p<0.05) lightened with the increased CCER. Similar trends by treatments were noted for hardness. Cookies containing 9% CCER were similar to control regarding textual and sensory properties.

중국벤처기업의 창업가특성에 관한 실증연구

윤종록(Yun, Jong-Rok),김오순(Kim, Oh-Soon),김형철(Kim, Hyoung-Chel) 대한경영학회 2009 大韓經營學會誌 Vol.22 No.3

중국벤처기업의 창업가특성에 관한 실증연구 (p.463-496)

윤종록(Yun Jonr-rok),김형철(Kim Hyoung-chel),김오순(Kim oh-soon) 대한경영학회 2009 대한경영학회 학술발표대회 발표논문집 Vol.2009 No.1

벤처기업의 경쟁력을 강화하기 위해서는 벤처기업의 성과에 영향을 미치는 요인들을 실증적으로 고찰하고 향상 시킬 필요성이 커지고 있다. 최근 연구들에서는 창업가특성이 벤처기업의 성과와 관련이 깊고 창업가 특성과 성과의 관계에서 전략이 가지는 효과에 대해 주목하고 있다. 이에 본 연구는 창업가특성, 전략, 성과에 대한 선행연구결과를 바탕으로 창업가특성과 성과사이의 관계에서 매개변수의 하나로 전략에 관한 통합적 연구를 통해 벤처기업의 성과를 증진시키는 창업가특성을 파악하여 창업가특성과 전략이 성과에 어떤 영향을 미치는지 파악하기 위해 중국에 소재한 257개 벤처기업을 대상으로 설문지법을 이용하여 실증분석을 실시하였다. 분석결과 창업가 특성 중 기업가적 역량과 기술, 기능적 역량과 위험감수성향 요인에서 전략이 완전 또는 부분적 매개역활를 하고 있음을 알 수 있었다. This dissertation examines the influence on the performance venture business on the materials and components business in China. This paper consists of background, purpose, research scope, method, and the structure and references and identification of the influence on the business performance and focuses on the framework of empirical study, hypothesis, and definition of variables. summarizes the major empirical results and managerial applications. The purpose of this study os to empirically identify the influence on the performance of Venture business. The data for this research was collected from 257 China businesses utilizing the sampling method. Analysis of the data in terms of results are summarized as follow: It was found out that CEO's psychological characteristics are not directly related to business strategy. It was found out that CEO's competence is related to business strategy. and Business strategy were related to subjective performance. The major contributions of this study are identifying the influence on the performance venture business by means of structural equation model, venture business on the materials and components business in China by the variables of reference review. Although this study relies only on the small number of samples, it contributed to identifying the influences in the performance of venture business on the materials and components business in China affected by CEO's psychological characteristics, CEO's competence, business strategy. Nevertheless, this study can be improved with more analysis on theoretical development, development of variables, the comparative method, and etc.

한국과 중국벤처기업의 경영성과 영향요인에 관한 비교연구

윤종록(Yun, Jonr-rok),김형철(Kim, Hyoung-chel),김오순(Kim oh-soon),장재식(Jang jae sik),송용욱(Song yong wook) 한국창업학회 2011 한국창업학회 Conferences Vol.2011 No.1

This study attempts to analyze the factors affecting the performance there are some differences between Korea ventures business and China ventures business. Venture businesses have highly developed the industrial structure through a new technique and a new enterprise. They have been playing an important role in the development of the national economy and capital market through revitalizing a venture capital market. For the study, Korea ventures the data were gathered from the establish of venture business in Seoul, Gyunggi, Busan, Daejeon, Gwangju province through the questionnaires. Research hypothesis were examined based on the gathered data. the data for this research was collected for 266 venture businesses China ventures business Jilin, Guangdong, Tianjin, Shanghai, province through the questionnaires. Research hypothesis were examined based on the gathered data. the data for this research was collected for 314 utilizing the sampling method after analysis of the data in terms of ML(maximum Likelihood) procedure in AMOS 6.0 was used and the major results are summarized as follows; There are some differences between Korea and China. To ensure the measurement equivalence when the questionnaire was converted from Korean to Chinese, the questionnaire was pretested in China and was back-translated. Most of the Chinese venture companies were founded by highly educated entrepreneurs. We found significant differences between Chinese and Korean ventures in terms of success factors and managerial characteristics. many research for venture business in many other countries, but there was little empirical study focuses on Korea ventures business and China ventures business Significant differences were found in the risk-taking of entrepreneur, environmental characteristics, competitive strategies. Most of the Chinese venture businesses were founded by highly educated entrepreneurs. Differential environmental opportunities have a possibility of motivating entrepreneurs to operate actively firm. But they were always accompanied with many threat factors of business area. An entrepreneur s risk-taking was reported to affect reversely the performance of venture business in China. An environmental uncertainty offers new insights into the characteristic of venture firms in an institutional environment. From the view of environment-strategy cost leadership was accounted as an more important strategy than technology innovation differentiation strategy.

생활주제에 따른 실내 모래놀이 활동이 유아의 친 사회적 기술 및 정서지능에 미치는 영향

천은영(Chon Eun Yeong),박화윤(Park Wha Yun),김오순(Kim Oh Soon) 한국열린유아교육학회 2005 열린유아교육연구 Vol.10 No.1

본 연구는 생활주제에 따른 실내 모래놀이 활동이 유아의 친 사회적 기술 및 정서지능에 미치는 효과를 알아보았다. 연구 대상은 어린이집 유아 24명으로, 실험집단 유아(12명)는 실내에 모래놀이 영역을 설치하고 유아의 친사회적 기술 및 정서지능 발달을 위해 생활주제와 관련된 모래놀이 활동과 자료를 제공하였다. 그 결과 유아의 친 사회적 기술 즉 개인정서조절능력, 대인관계조절능력, 유치원 적응능력을 증진시켰고 또한 유아의 정서지능 즉 자신의 정서인식, 타인의 정서인식, 감정이입, 자신의 정서조절, 타인의 정서조절에서도 의의 있는 증진이 있었다. 본 연구 결과는 유아의 사회 정서발달을 증진시키는데 모래놀이가 교육적으로 가치 있음이 검증되었으므로 유아교육현장에서 친 사회적 기술 및 정서지능을 증진시키기 위한 실내 모래놀이 활동의 운영 및 놀이자료 제공의 필요성을 시사한다. This study aims to investigate the effects of the indoor sand play related to life themes on young children's prosocial skills and emotional intelligence. The subjects were 32 five-year-old children who attended 2day-care centers in I city of Jeollabuk-do. To analyze the prosocial skills and emotional intelligence, two instruments were used: Prosocial Skills(Lee Won Young, Park Chan Ok, No Young, 1990) and the Emotional Intelligence(Moon Young Rin, 1996). The findings of this study were as follows: First, The sand play related to life themes improved significantly the children's prosocial skills. Second, the indoor sand play related to life themes improved significantly the children's emotional intelligence.