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김범철 ( Kim Beom Cheol ),강필구 ( Kang Pil Gu ) 한국하천호수학회 2003 생태와 환경 Vol.36 No.4
Aluminum coagulant was applied to two eutrophic lakes (Lake Sukchon, in Seoul, and a pond on the campus of Kangwon National University), to precipitate suspended particles and phosphate from the water column. Aluminum sulfate(alum) was used for seven treatments and polyaluminum chloride(PAC) was used for one treatment. The effect of treatment varied depending on the dose of aluminum coagulant. Particles and phoshate were completely precipitated from the water column with a does of 10.0㎎AI/I. Partial removal was observed at doses of 3.3 and 1.8㎎AI/I, but not at 0.45㎎AI/I. Therefore, coagulant should be applied at a does over the threshold in order to remove particles effectively, which seems to be between 1.8 and 10.0㎎AI/I. The length of treatment effect was determined by new inputs of nutrients and particles from external sources. Renewal of pond water by stream water pumping caused a return of turbid water in the campus pond. During treatment there was no sign of decreasing pH, or harmful effects on fish or mussels. Aliminum coagulant may be an economically feasible alternative for water quality improvement when the external control of pollutant sources is difficult. However, repeated application is required when there is a renewal of lake water or new input of nutrients.
김삼웅(Sam Woong Kim),김가희(Ga-Hee Kim),김범철(Beom Cheol Kim),이유빈(Lee Yu Bin),이가빈(Lee Ga Bin),갈상완(Sang Wan Gal),김철호(Chul Ho Kim),방우영(Woo Young Bang),방규호(Kyu Ho Bang) 한국생명과학회 2024 생명과학회지 Vol.34 No.7
해삼은 고형분의 50% 이상이 단백질이며, 그 외 기능성 물질로써 사포닌, 뮤코다당류 등 다양한 생리활성 물질들을 보유하고 있다. 해삼 성분을 미생물의 효소로써 분해하기 위해 Bacillus 및 유산균 유래 각종 효소의 활성을 분석하였다. 분석된 균주 중에서, B. subtilis K26은 protease의 활성과 xylanase의 활성이 가장 높았으며, cellulase의 활성도 비교적 높은 것으로 나타났다. 따라서 해삼과 정제수를 동일 비율로 혼합하고 멸균한 후 B. subtilis K26를 접종하여 발효를 실시하였다. 그 결과 1.5‒7.5시간에서 가장 높은 잔존 아미노산의 함량이 평가되었으며, 잔류고형분도 비교적 낮게 나타났고, 발효취도 적게 나타났다. 발효해삼분말을 부탄올로 추출하여 사포닌 함량을 측정한 결과 1.12 mg/g로 나타났다. Chondroichin sulfate 함량은 5.11mg/g 생해삼으로 평가되었으며, 총 폴리페놀 함량은 6.95 mg gallic acid equivalent/g 생해삼, 총 플라보노이드 함량은 3.69 mg quercetin equivalent/g 생해삼 등으로 평가되었다. 발효해삼의 항산화효능은 0.59 mg ascorbic acid equivalent/g 생해삼으로 항산화능력이 우수한 것으로 평가되었다. 다른 한편으로 발효해삼액의 DNA 손상 보호효과는 발효액의 농도 의존적으로 생성되었으며, 매우 저 농도에서 매우 우수한 효과가 있는 것으로 평가되었다. 이상의 결과로 볼 때, 해삼발효액은 아미노산, 사포닌, 페놀류, 콘드로이친 황산, 플라보노이드류 등에 기인하여 우수한 항산화능력과 DNA 손상 방지능력이 있는 것으로 제의된다. 따라서, B. subtilis K26의 발효해삼액은 인체에 있어서 산화억제, 면역증강 및 근 개선 식품으로 가능성이 높은 것으로 추정된다. Sea cucumbers contain more than 50% protein in their solid content, and they also possess various bioactive substances such as saponins and mucopolysaccharides. This study analyzed the activities of various enzymes derived from Bacillus and lactic acid bacteria and determined to degrade the components of sea cucumbers. Among the analyzed strains, B. subtilis K26 showed the highest activities in protease and xylanase and relatively high activity in cellulase. Accordingly, samples of sea cucumber and water were mixed in equal proportions, sterilized, and then fermented by inoculating them with B. subtilis K26. Following this, a higher amino acid content was observed between 1.5 and 7.5 hr, a lower residual solid content in this time, and a lesser fermentation odor. The saponin content in fermented sea cucumber powder extracted with butanol was measured to be 1.12 mg/g. The chondroitin sulfate content was evaluated to be 5.11 mg/g in raw sea cucumber. The total polyphenol content, flavonoid content, and antioxidant activities were 6.95 mg gallic acid equivalent/g, 3.69 mg quercetin equivalent/g, and 3.69 mg quercetin equivalent/g in raw sea cucumber, respectively. Moreover, the DNA damage protective effect of fermented sea cucumber extract was found to be concentration-dependent, with a very strong effect at very low concentrations. Overall, we suggest that sea cucumber fermented with B. subtilis K26 has a high potential as a food for inhibiting oxidation, enhancing immunity, and improving muscle function in the human body thanks to its high free amino acid content.
표동진,송기섭,윤석창,김범철,이대운,Pyo, Dong Jin,Song, Gi Seop,Yun, Seok Chang,Kim, Beom Cheol,Lee, Dae Un 대한화학회 1994 대한화학회지 Vol.38 No.10
남조류의 독성물질인 microcystin을 HPLC로 분석하기 위해 지금까지는 ODS cartridge를 사용하였으나 본 연구에서는 CN cartridge를 사용하는 새로운 분석 방법을 시도하였다. CN cartridge는 0.5M 초산 용액으로 처리되었으며 Microcystins RR과 LR을 용리시키기 위해 30% Acetonitrile 용액이 사용되었다. CN cartridge를 이용하는 분석 방법이 기존의 ODS cartridge를 이용하는 방법보다 훨씬 더 정확한 정량을 할 수 있었다. 특히 Microcystin LR의 경우 피크 면적에서 현저한 차이를 보였다. A new HPLC method for the analysis of cyanobacterial toxins, i.e. microcystin was developed using cyano-type prepacked cartridge while the conventional method was to utilize ODS cartridge. The cartridge was washed with 0.5 M acetic acid, then microcystins RR and LR were eluted from the cartridge with 30% acetonitrile. A better degree of quantitation was observed than with a ODS cartridge. Especially, in the case of microcystin LR a great difference in peak area was observed.
자외선에 의한 조류기원 용존유기물의 생분해도 및 화학조성변환
최광순 ( Choe Gwang Sun ),김용환 ( Kim Yong Hwan ),김범철 ( Kim Beom Cheol ),( Akio Imai ),( Kazuo Matsushige ),( Takashi Nagai ) 한국하천호수학회 2003 생태와 환경 Vol.36 No.3
The effect of ultraviolet (UV) radiation on the characteristics of algae-derived dissolved organic matter(COM)was examined by comparing the biodegradability and DOM fraction distribution of algal DOM before and after UV exposure. Algal DOM from two exenic cultures of Microcystis aeruginosa and Oscillatoria agardhii were irradiated for 24 h at a UV intensity of 42 W/m². A complete degradation of algal DOM during the UV exposure did not occur, remaining at constant concentrations of dissolved organic carbon(DOC). After UV exposure, however, microbial degradations were reduced by 17% in M. aeruginosa and 53% in O. agardhii, respectively, and decomposition rate also were two times lower in UV exposed algal DOM. In addition, the chemical compositions of algal DOM altered substantially after UV radiation exposure. The proportions of hydrophilic bases (HiB; protein-like DOM) decreased considerably in both algal DOM sources after UV exposure (16.8% and 20.0% of DOM, respectively), whereas those of hydrophilic acids(HiA; carboxylic acids-like DOM) increased as much as the decrease of the HiB fraction. Capillary ion electrophoresis (CE) analysis showed that several carboxylic acids increased significantly after UV exposure, further confirming an increase in HiA fractions. The results of this study clearly indicate that algal DOM can be changed in its chemical composition as well as biodegradability without complete degradation by UV radiation.