로스팅 서리태를 이용한 음료 제조 및 품질 평가

정수옥,김혜연,한정순,김민주,강미숙,김애정,Jeong, Soo-ok,Kim, Hae-yean,Han, Jung-soon,Kim, Min-ju,Kang, Mi-sook,Kim, Ae-Jung 한국식품영양학회 2016 韓國食品營養學會誌 Vol.29 No.4

This study was performed to develop and evaluate beverage prepared with optimally roasted seoritae to maximize the isoflavone content and antioxidant activities of the beverage. Isoflavone content was maximized at the roasting temperature of $110^{\circ}C$ for 20 min. Both DPPH radical scavenging activity and ABTS radical scavenging activity along with total polyphenol content were highest when seoritae was roasted at $110^{\circ}C$ for 20 min. Western blotting was used to determine the level of nuclear factor of activated T-cells 1(NFATc1) involved in controlling osteoclast differentiation. The results showed that NFATc1 had a concentration-dependent inhibitory effect when the RoS110 (roasted seoritae at $110^{\circ}C$ for 20 min) samples were processed at varying concentrations (10, 50, and $100{\mu}g/mL$). Tea samples were prepared from optimally roasted seoritae by varying brewing times (5~90 min) at $65^{\circ}C$, and tea brewed for 60 min had the highest preference with $65^{\circ}C$ as the preferred temperature for drinking.

친환경 세척제의 처리 방법을 달리하여 착즙한 당근 주스의 미생물 안전성 및 품질

임상욱(Sang-Wook Lim),최다정(Da-Jeong Choe),강민정(Min-Jung Kang),김종현(Jong-Hyun Kim),김묘정(Myo-Jeong Kim),김민주(Min-Ju Kim) 한국식품영양과학회 2017 한국식품영양과학회지 Vol.46 No.10

본 연구에서는 당근의 세척에 사용되는 친환경 세척제의 초기 미생물 제어 효과를 향상시키기 위해 탄산수소나트륨과 구연산의 단독 및 병합 처리 조건을 설정하였으며 저장 중 당근 주스의 미생물 수 및 품질 특성 변화를 분석하였다. 친환경 세척제의 단독 처리 방법으로는 0.5, 1, 2% 탄산나트륨수와 0.2, 0.5, 1% 구연산수를 적용하였고, 살균 효과를 비교하기 위해 무처리구, 수돗물 처리구, 50 ppm 차아염소산나트륨 처리구를 사용하였다. 당근의 세척을 위한 병합처리 방법으로는 단독 처리에서 우수한 살균 효과를 나타낸 1% 탄산수소나트륨수와 1% 구연산수를 이용하였고, 1% 탄산수소나트륨수 처리 후 1% 구연산수로 처리하는 단계적 병합 처리구가 가장 우수한 살균 효과를 나타내었다. 1% 탄산수소나트륨수와 1% 구연산수의 단계적 병합 처리구는 무처리구에 비해 일반 세균수 1.87 log CFU/mL, 대장균군 1.56 log CFU/mL를 감소시켰고, 50 ppm 차아염소산수에 비해서도 일반 세균수 1.07 log CFU/mL, 대장균군 0.22 log CFU/mL의 미생물 감균효과를 나타냈다. 1% 탄산수소나트륨수 처리 후 1% 구연산수의 단계적 병합 처리구를 4°C에서 7일 동안 저장한 결과 수돗물, 50 ppm 차아염소산수나 혼합 병합 처리구, 1% 구연산수 처리 후 1% 탄산수소나트륨 처리구에 비해 미생물 제어 효과가 확실하게 나타났지만, pH, 당도, 산도, 색도에는 유의적인 차이가 나타나지 않았다. 본 연구 결과 1% 탄산수소나트륨과 1% 구연산의 단계적 병합 처리는 당근 세척 시 초기 미생물 제어와 품질 유지에 있어 효과적인 살균처리 방법으로 비가열 당근 주스의 유통기간 동안 미생물 안전기준에 부합하며 주스의 품질을 유지할 수 있는 바람직한 세척방법으로 판단된다. The aim of this study was to evaluate the microbial inhibitory activity and physicochemical quality of fresh carrot juice prepared with different environmentally-friendly washing methods during low temperature storage. Individual and combined treatments with sodium bicarbonate (baking soda, NaHCO₃) and citric acid were applied to carrots for 10 min. Tap water and 50 ppm of sodium hypochlorite (NaOCl) were used as the control. Combined treatment of 1% NaHCO₃ and 1% citric acid significantly reduced total aerobic counts and coliforms. In addition, combined treatment of 1% NaHCO₃ and 1% citric acid inhibited microbial growth for 7 days at 4°C and 10°C in a shelf-life study. There were no significant differences among the sanitizers in terms of °Brix, acidity, pH, and color. Changes in physicochemical quality were not significantly different by sanitizer but were affected by storage temperature. These results indicate that washing with combined treatment of 1% NaHCO₃ and 1% citric acid is an effective method to inhibit the microbial population and maintain physicochemical quality. Therefore, combined treatment of 1% NaHCO₃ and 1% citric acid can be effectively used to sanitize and prepare carrot juice without affecting other properties.

VD Pioneer - 나무 없이 만드는 친환경 종이

김민주,Kim, Min-Ju 벤처기업협회 2008 벤처다이제스트 Vol.124 No.-

VD Pioneer-생체모사에서 배우는 사업 아이디어

김민주,Kim, Min-Ju 벤처기업협회 2008 벤처다이제스트 Vol.116 No.-

베스트셀러의사회학

김민주,Kim, Min-Ju 대한출판문화협회 2006 출판저널 Vol.373 No.-

VD Pioneer-'블랙삭스닷컴'

김민주,Kim, Min-Ju 벤처기업협회 2008 벤처다이제스트 Vol.115 No.-

자동설계프로그램과 유한요소법을 활용한 래칫 휠 설계에 관한 연구

김민주,이승수,전언찬,Kim, Min-Ju,Lee, Seung-Su,Jeon, Eon-Chan 대한기계학회 2002 大韓機械學會論文集A Vol.26 No.9

This study is to develop a automatic design program of mechanical elements as the integrated system which can create automatically 3-dimensional solid and surface model using visualLISP. By the applying developed system to CAE system, the following objects are realized. At first, constructing the library of automatic design program for unexperienced design engineer, the 3-dimensional modeling of mechanical elements can be obtained easily. at second, the 3-dimensional model for ratchet wheel design is created by finete element model of CAE system and the optimal design condition of key way.

슬립주입에 의한 Y - TZP/Ce-TZP 다층 복합체의 제조(II)

김민주,이윤복,김영우,전병세,박홍채,Kim, Min-Ju,Lee, Yun-Bok,Kim, Yeong-U,Jeon, Byeong-Se,Park, Hong-Chae 한국재료학회 2000 한국재료학회지 Vol.10 No.10

3Y-TZP/12Ce-TZP 의 3층 5층 복합체를 슬립주입법으로 제조하고, 그 기계적 성질을 검토하였다. 지름-원반압축시험법으로 구한 다층복합체의 파괴강도는 327~534MPa이었다. Vickers압입하중의 증가(~300N)와 더불어 압입강도는 전반적으로 감소하였으나, 다층물질은 단상물질에 비하여 우수한 손상저항을 나타내었다. 49N의 하중으로 압입후 다층물질의 4점 꺽임강도는 620~674MPa 인데 반하여 단상 물질의 경우는 129~339MPa을 나타내었다. 압자압입에 의한 다층물질의 인서은 $7.7~13.1\;MPa{\cdot}m^{1/2}$ 정도를 나타내었다. Three- and five-layer 3Y-YZP/12Ce- TZP composites prepared by a slip casting method have been char­acterized in terms of mechanical properties. The fracture strength of mutilayer c$\alpha$nposites determined in a diametral compression test was 327~534 MPa. Although the indentation strength of the materials was generally reduced with i increasing Vickers indentation load up to 300 N, the damage resistance of multilayer composites was superior com­pared to monolithic layer TZP material. The four-point bend strength of the layered material remained at the values of 620~674 MPa after indentation with a load of 49 N, while that of the monolithic TZP material was 129~339 MPa. The microindentation toughness of the multilayer material was $7.7~13.1\;MPa{\cdot}m^{1/2}$.

VD Pioneer-'퓨처포레스트'

김민주,Kim, Min-Ju 벤처기업협회 2008 벤처다이제스트 Vol.114 No.-

의치 연성이장재에 대한 Candida albicans의 부착과 침투연구

김민주,신상완,이정열,Kim Min-Ju,Shin Sang-Wan,Lee Jeong-Yeol 대한치과보철학회 2006 대한치과보철학회지 Vol.44 No.4

Purpose : Colonization of denture soft lining materials by Candida albicans can result in clinical problem, and deterioration of the materials. This study aimed to compare the retention and penetration of C. albicans into four denture soft lining materials commonly used. Materials and methods : Four denture soft lining materials (Coe-comfort$^{(R)}$, Coe-soft$^{(R)}$, GC soft liner$^{(R)}$, and Tissue conditioner$^{(R)}$) discs were prepared to glass slide and dental stone. Adherence of yeast to surfaces was monitored after one hour incubation of standardized washed cell suspension with test disc surfaces. Adherent cells stained with acridine orange were counted fluorescence microscopy. Penetration of yeast into materials bonded with acrylic resin after 1, 2, 3,4, 5, 6 and 7 days incubation was observed through sections stained using acridine orange and estimated to quantitative analysis using radioisotope. Results : There was statistical significance in cell numbers between smooth and rough surfaces(p<0.05). Higher numbers of cells were observed on rough surfaces. There was statistical significance in adherent cell numbers into smooth and rough surfaces individually(p<0.05). According to the increase of incubation periods, the cells penetrated into denture soft lining materials were shown to increase. The differences among all kinds of soft liner were statistically significant(p<0.05),and the largest number of cells penetrated into soft liners was observed in the Coe-soft$^{(R)}$. Conclusion : Initial adherence and penetration of yeast into denture soft lining materials has been influenced by surface roughness and chemical composition of them. The selection of appropriate materials and their fabrication may promote clinical performance.