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신경숙의 ≪엄마를 부탁해≫ 프랑스어 번역본에 관한 고찰
김경희 ( Kyung Hee Kim ) 한국언어문화학회 2015 한국언어문화 Vol.0 No.57
Please Look After Mom, is composed of four chapters and epilogue. The author sets the eldest daughter, eldest son, and husband as the main character of the first three chapters each, who confess their feelings of guilt about disappearance of their mother and wife. Uniquely, the story is developed from the Mom’s perspective throughout the novel, with the first and third chapters written in the first person point-of-view, while the second chapter written in the third person point-of-view. Please Look After Mom was translated into both English and French. While the English version is generally considered to succeed in a faithful translation of the original, though criticized for incomplete transmission of the meanings of the source text due to a domesticating translation, the French version, Prends soin de maman, has more serious problems. The purpose of this paper is to analyze the problems of the French version by comparing it with the English version. First, the French version has lots of inaccurate translation that may result from a lack of understanding of the original. Such inaccuracies frequently failed to highlight the delicate style of writing unique to the author. Second, the English version utilized the soliloquies or thoughts of the characters in a free direct speech in the first person in the same way as the original, and marked them in italics. It would have helped make a clear distinction of this kind of soliloquies from others. In contrast, unlike the original, the soliloquies or thoughts of the characters were translated in a free indirect speech in the French version. It might have caused some confusion about whom these soliloquies belong to. Finally, while the source texts were translated faithfully in the English version, they weren’t in the French version. This translational unfaithfulness in the French version is considered to result from the various causes, including the omission, excessive abridgment, and redundant explanation of the contents of the original as well as the arbitrary insertion of the contents that do not appear in the original. While the literal translation, used in the English version, is thought to have successfully conveyed the contents of the original stories, the excessive liberal translation, used in the French version, seems to have failed to get an achievement as good as in the original. We have a prejudice that “natural translation” should be done with a liberal translation, not with a literal translation. Although the English version of Shin Kyung-Sook’s novel, Please Look After Mom, also contains faults which are mostly related to a domesticating translation, its success in gaining public favor by the faithful translation using a literal translation suggests that the literary translators keep this in mind to improve the quality of their translation.Kim, Kyunghee. 2015. A study on Prends soin de maman. Shin Kyung-Sook’s novel, Please Look After Mom, is composed of four chapters and epilogue. The author sets the eldest daughter, eldest son, and husband as the main character of the first three chapters each, who confess their feelings of guilt about disappearance of their mother and wife. Uniquely, the story is developed from the Mom’s perspective throughout the novel, with the first and third chapters written in the first person point-of-view, while the second chapter written in the third person point-of-view. Please Look After Mom was translated into both English and French. While the English version is generally considered to succeed in a faithful translation of the original, though criticized for incomplete transmission of the meanings of the source text due to a domesticating translation, the French version, Prends soin de maman, has more serious problems. The purpose of this paper is to analyze the problems of the French version by comparing it with the English version. First, the French version has lots of inaccurate translation that may result from a lack of understanding of the original. Such inaccuracies frequently failed to highlight the delicate style of writing unique to the author. Second, the English version utilized the soliloquies or thoughts of the characters in a free direct speech in the first person in the same way as the original, and marked them in italics. It would have helped make a clear distinction of this kind of soliloquies from others. In contrast, unlike the original, the soliloquies or thoughts of the characters were translated in a free indirect speech in the French version. It might have caused some confusion about whom these soliloquies belong to. Finally, while the source texts were translated faithfully in the English version, they weren’t in the French version. This translational unfaithfulness in the French version is considered to result from the various causes, including the omission, excessive abridgment, and redundant explanation of the contents of the original as well as the arbitrary insertion of the contents that do not appear in the original. While the literal translation, used in the English version, is thought to have successfully conveyed the contents of the original stories, the excessive liberal translation, used in the French version, seems to have failed to get an achievement as good as in the original. We have a prejudice that “natural translation” should be done with a liberal translation, not with a literal translation. Although the English version of Shin Kyung-Sook’s novel, Please Look After Mom, also contains faults which are mostly related to a domesticating translation, its success in gaining public favor by the faithful translation using a literal translation suggests that the literary translators keep this in mind to improve the quality of their translation.
김경희,김예린,김수아,한태인,박노동,홍경덕,황상덕,용주선,김재숙,Kim, Kyung-hee,Kim, Ye-Rin,Kim, Su-A,Han, Tae-In,Park, Ro-Dong,Hong, Gyung-Deok,Hwang, Sang-Duk,Yong, Ju-Sun,Kim, Jae-Suk 한국식생활문화학회 2020 한국식생활문화학회지 Vol.35 No.4
This study assessed the color, polyphenol content, and sensory characteristics of dressing containing varying concentrations (0, 3, 6 and 9%) of freeze-dried Natto. We determined that the absence of freeze-dried Natto (0%) imparted the highest additive value for both L and a, b. The polyphenol contents obtained were 0.63, 0.69, 0.74, and 0.82 mg/g for 0, 3, 6 and 9% of dressing containing freeze-dried Natto, respectively. The appearance, color, taste, texture, and overall preference of dressings with freeze-dried Natto showed significant differences between the samples. The overall preference was highest at 5.92 points, with dressing containing 9% Natto. The quality characteristics of the 9% added samples exhibited significantly higher values as compared to those of the controls, raising the possibility of development as a health-functional dressing.
김경희(Kim Kyung-Hee) 한국전통음악학회 2005 한국전통음악학 Vol.- No.6
김연수(1907~1974)는 늦은 나이에 판소리를 배우기 시작하였으나 서양식의 극에 대한 이해와 타고난 연기력 등으로 판소리의 창극화를 주도적으로 추진하여 창극 발전에 큰 기여를 함으로써 근ㆍ현대 판소리사에 있어서 가장 주목받는 명창 가운데 한 사람이다. 그는 당시 여러 명창들의 좋은 대목들을 첨가하고 새로운 선율을 짜 넣어 자신의 판소리 다섯 바탕을 만들어 소위 동초제 판소리를 완성하였다. 이 가운데 〈춘향가〉는 이해조의 신소설인 『옥중화』의 내용을 사설로서 부분적 수용을 하여 장단과 선율이라는 음악적인 틀 속에 새로이 넣음으로서 〈춘향가〉 내용을 풍부하게 하였다. 필자는 김연수가 이렇게 새로운 대목을 삽입하면서 판소리를 새로 만들어내는 작창원리가 궁금하였다. 따라서 김연수제 〈춘향가〉가운데 『옥중화』와 내용이 동일한 여섯 대목에 대해 시절의 수용과 음악적 특징이라는 두 가지 면으로 살펴보았다. 그 결과 우전 시절의 수용면에 있어서는 김연수의 〈춘향가〉는 『옥중화』의 내용을 그대로 수용하되 비슷한 내용의 단어를 나열함으후써 상황을 강조하는 판소리식의 어투로 변화시키거나, 상황에 대해 보다 적극적으로 상세하게 설명을 추가하고, 고전적인 어법을 현대적인 어법으로 바꾸는 방법을 사용하였다. 특히 ‘만복사 중들이 불공축원하는 대목’에서는 단가 〈백구사〉의 사설 내용 가운데 일부를 그대로 가져다 사설로서 사용하고 있는 점들을 고려해볼 때, 김연수는 보다 사실적이고 극적인 상황묘사를 첨가하는 방법으로 각색하고 있음을 알 수 있다. 한편 김연수는 소설에서 가져온 사설을 이면에 맞는 장단을 얹어 주변에 있는 소리 대목을 활용하여 장착하고 있음을 알 수 있었다. 또한 이도령이 등장하는 장변에서는 이도령이 서울사람이라는 설정에 따라 경드름의 악조를 어법적으로 활용함으로써 계면조의 악조로 노래하는 춘향과 악조로서 구분하고 있다. 그리고 『옥중화』의 내용 가운데 단가 〈백구사〉와 유사한 내용을 수용하면서, 자신이 노래한 〈백구사〉의 사설과 선율로 교체함으로써 〈춘향가〉안에 자신의 〈백구사〉를 그대로 녹아들이고 있는 것을 볼 수 있었다. 뿐만 아니라 같은 대목에서 중들이 염불을 하는 대목에서는 실제로 불가의 염불선율을 사용함으로써 불교음악까지도 수용하고 있다. 이렇듯 김연수가 소설 『옥중화』를 자신의 〈춘향가〉 사설로 차용하면서 보다 극적인 긴장감과 상세하고 사실적인 묘사, 다양한 상황설정 등으로 풍부한 재미를 부여하려고 했으며, 이면에 맞는 소리구성을 위하여 해당대목에 있어서는 단가나 불교음악이라는 다른 장르의 음악까지도 과감하게 수용함으로써 극적인 효과를 높이고자했음을 알 수 있다. Yeon-Su Kim(1907~1974) was one of the most remarkable Pansori singer in modem Korean Pansori history. Although he had begun to learn Pansori relatively older age comparing to other contemporary Pansori singers, his contributions to the development of new sryle of Pansori, also known as Changgeuk, were really great. One of the contributions was that he introduced western style playacting into his new Pansori. His creation of new style of five Pansori is known as Dongchojae Pansori. For the creation of this he had borrowed other great contemporary singers' existing parts of Pasori repertoires, and also had created his own new melodies. The purpose of this paper is searching for the process of creating his new Pansori in two ways; lyrics and melody. In this paper I choose newly created “Chunhyangga” among his new five Pansoris. The story of Yeon-Su Kim's "Chunhyangga" was from "Okjunghwa" a novel by Hae-]o Yi, with some changes of text to fit Pansori style. I examined how he accepted and changed the literary style from the original novel while he was writing the lyrics of “Chunhyangga”. When he created the melody of “Chunhyangga”, he used a variety of musical idiom both in melody and rhythm according to the scene. For example, he used the singing style of Gyeonggi region for the role of Myong-Ryong Yi who were from Seoul in Gyeonggi region. I think those of his innovated ideas of creating new style of Pansori contributed Korean music more rich and diverse.
E. coli에서 발현된 human HtrA1 단백질의 정제와 HtrA1의 serine protease 활성 조건에 관한 연구
김경희,김상수,김구영,임향숙,Kim, Kyung-Hee,Kim, Sang-Soo,Kim, Goo-Young,Rhim, Hyang-Shuk 한국생명과학회 2006 생명과학회지 Vol.16 No.7
Human HtrA1 (High temperature requirement protein A1) is a homologue of the E. coli periplasmic serine protease HtrA. A recent study has demonstrated that HtrA1 is a serine protease involved in processing of insulin like growth factor binding protein (ICFBP), indicating that it serves as an important regulator of IGF activity. Additionally, several lines of evidence suggest a striking correlation between proteolytic activity of HtrA1 serine protease and the pathogenesis of several diseases; however, physiological roles of HtrA1 remain to be elucidated. We used the pGEX bacterial expression system to develop a simple and rapid method for purifying HtrA1, and the recombinant HtrA1 protein was utilized to investigate the optimal conditions in executing its proteolytic activity. The proteolytically active HtrA1 was purified to approximately 85% purity, although the yield of the recombinant HtrA1 protein was slightly low $460{\mu}g$ for 1 liter E. coli culture). Using in vitro endoproteolytic cleavage assay, we identified that the HtrA1 serine protease activity was dependent on the enzyme concentration and the incubation time and that the best reaction temperature was $42^{\circ}C$ instead of $37^{\circ}C$. We arbitrary defined one unit of proteolytic activity of the HtrA1 serine protease as 200nM of HtrA1 that cleaves half of $5{\mu}M\;of\;{\beta}-casein$ during 3 hr incubation at $37^{\circ}C$. Our study provides a method for generating useful reagents to investigate the molecular mechanisms by which HtrA1 serine protease activity contributes in regulating its physiological function and to identify natural substrates of HtrA1.
김경희,김예린,김수아,한태인,박노동,홍경덕,황상덕,용주선,김재숙,Kim, Kyung-hee,Kim, Ye-Rin,Kim, Su-A,Han, Tae-In,Park, Ro-Dong,Hong, Gyung-Deok,Hwang, Sang-Duk,Yong, Ju-Sun,Kim, Jae-Suk 한국식생활문화학회 2020 한국식생활문화학회지 Vol.35 No.4
This study evaluated the color, DPPH radical activity, and sensory characteristics of nutritional bars supplemented with varying concentrations (0, 2.5, 5, and 7.5%) of freeze-dried Natto. An inconsistent pattern was observed for the L value, whereas both a and b values increased significantly up to 5% addition of freeze-dried Natto. The DPPH free radical scavenging activity of nutritional bars supplemented with 0, 2.5, 5, and 7.5% freeze-dried Natto were determined to be 59.54, 59.70, 44.85, and 55.07%, respectively. The appearance, color, taste, texture, and overall preference of nutritional bars supplemented with freeze-dried Natto showed significant differences between the samples. The overall preference of the nutrient bar was highest at 6.08 points, determined for the 2.5% Natto supplemented bar. The quality characteristics of the 2.5% added samples exhibited significantly higher values as compared to the controls, thereby indicating the potential of development in health-functional cereal bars.
창의력 계발 CAT 이론 : 창의적 풍토(Climate), 창의적 태도(Attitude), 창의적 사고(Thinking)
김경희(Kyung Hee Kim) 한국영재교육학회 2020 영재와 영재교육 Vol.19 No.2
창의력은 색다르고 값진 것을 만드는 능력이며 그 성공적인 결과가 혁신이다. 본 논문의 목적은 창의력으로 혁신에 도달하는 세 단계인, 창의적 풍토(Climate) 조성하기, 창의적 태도(Attitude) 기르기, 창의적 사고(Thinking) 적용하기라는 ‘CAT’ 이론(Kim, 2016)을 토대로, 한국교육이 어떻게 학생들의 창의력을 계발하거나 저해 하는지를 논의하고자 한다. 창의적 풍토는 네 가지 풍토 (4S)로, 1) 큰 꿈과 호기심을 격려하는 햇살(Sun), 2) 뚜렷한 목표로 시련을 극복하게 하는 비바람(Storm), 3) 다양한 경험과 관점을 융합하는 토양(Soil), 4) 깊고 튀는 생각할 여유와 자유를 주는 공간(Space)이 필요하다. 이 4S 풍토에 의해 창의적 태도가 길러지며 이는 혁신가들이 공통적으로 가지는 27가지 특성이다. 이 태도는 기존의 지식이나 기술을 활용해서 색다르고 값진 것을 만드는 ION 사고력을 가능하게 한다. ION 사고력은 1) 틀 안(Inbox) 전문성, 2) 틀 밖(Outbox) 상상력, 3) 틀 안(Inbox) 비판력, 4) 새 틀(Newbox) 융합력을 포함한다. Creativity is making something valuable and novel, which can lead to innovations. Kim’s(2016) research-based CATs theory illustrates the necessary process for creativity to develop into innovations: 1) cultivate creative Climates, 2) nurture creative Attitudes, and 3) apply creative Thinking skills. Creative climates are the physical and psychological environments and conditions that nurture individuals’ creative attitudes. The 4S climates include 1) the inspirational and encouraging Sun climate, 2) the high-expectation-holding and challenging Storm climate, 3) the experience- and viewpoint-diverse Soil climate, and 4) the free- and deep-thinking Space climate. Creative attitudes are the 27 characteristics that innovators share, which make creative thinking possible. Creative thinking skills are Inbox, Outbox, and Newbox(ION) thinking, which rest on a foundation of expertise.
김경희,강금지 ( Kyung Hee Kim,Keum Jee Kang ) 한국식품조리과학회 1997 한국식품조리과학회지 Vol.13 No.5
The study was conducted to investigate children`s attitudes toward food advertisement on children`s television programs. A total of 868 subjects were selected from two KangNam and KangBook elementary schools (4, 5, 6th graders). First, it was reviewed food ads. On children`s television program on 3 channels between 5-7 pm from April to July in 1997. Among the total television commercials, 58% were food product ads.. Among the advertised food, the largest number of ads. was for beverages (21.6%) and the next was for cookies (19.7 %), follows by sharbet and ice cream (19.5%), fast food (12.4%), cereal (5.5%) and milk and milk products (2.9%). This review revealed that the mostly advertised food are high in calorie, fat and sugar. Secondly, it was conducted a survey. The results of the survey were as follows: weekly average TV watching hours per child: 13.5. 50.8% of the children watched children`s program on TV. 83.9% of the subjects answered that they get their information about new food through TV ads.. 59.2% of children tried to buy the food advertised on TV program. The relationship between TV food ads. and health, 49.4% of the children answered that advertised food were not good for one`s health. When we asked them to choose between advertised and non-advertised food, they preferred the advertised ones, such as cookies, beverages, fast food restaurants and cereals (p<0.001). The results of this study suggest that children`s purchasing and selecting of food were influenced by TV food advertisement. Therefore, education is needed which will help children`s make responsible, informed consumers choices.
김경희,Kim, Kyung Hee Korean Academy of Orofacial Pain and Oral Medicine 2013 Journal of Oral Medicine and Pain Vol.38 No.3
This study was conducted to investigate and analyze the dental patients' awareness and understanding about TMDs. Among the total number of 243 patients who had visited the department of dentistry of Busan Paik Hospital, Inje University or Hanvit dental hospital in Ulsan metropolitan city and participated in the survey, 195 patients who filled in all parts of the questionnaire were selected as the subjects. The results were as follows. 1. The subjects who were aware of the term, "TMDs" were 17.4%. The group with total education period of 12 years and over was significantly more aware of "TMD"(82.4%, p<0.01) than the other group. The subjects who were aware of the term, "jaw joint disease" were 81.0%. 30 to 49 age group(45.6%, p<0.05) and the group with total education period of 12 years and over(60.1%, p<0.01) were significantly more aware of "jaw joint disease" than other groups. 2. More than half of the subjects chose "overuse of the jaws" as the concept of jaw joint disease(50.6%). 3. TV, radio(41.4%) was the most frequent source of awareness about jaw joint disease followed by family and friends(20.2%), hospitals and health professionals(18.2%), internet(15.7%) and newspapers, magazines(4.5%). Among the respondents who were aware of jaw joint disease through TV, radio, 30 to 49 age group showed significantly higher percentage(52.4%, p<0.05) than other age groups. Among the respondents who were aware of jaw joint disease through internet, 18 to 29 age group showed significantly higher percentage(61.3%, p<0.01) than other age groups. Among the respondents who were aware of jaw joint disease from hospitals and health professionals, the group with total education period of 12 years and over showed significantly higher percentage(75.0%, p<0.05) than the other group. 4. Noise during mouth opening and closing(26.9%), mouth opening difficulty(25.1%) and jaw pain(13.7%) were the most frequently responded sign and symptoms of jaw joint disease. For the causes of jaw joint disease, enjoying hard food chewing(19.5%), occlusal discrepancy(19.0%) and chewing with one side only(18.5%) were responded in sequence. TMJ surgery(28%) was the most frequently responded treatment method for jaw joint disease, followed by occlusal appliance therapy(23.9%) and physical therapy(14.6%). For preventive method of jaw joint disease, avoid eating hard food(21.1%), avoid opening mouth wide(17.0%) and simultaneous using of molar of both side when chewing food(15.4%) were chosen frequently.
C4I체계 시험평가 국방M&S 신뢰도 향상을 위한 VV&A 적용방안 연구
김경희,강석중,Kim, Kyung-Hee,Kang, Seok-Joong 한국군사과학기술학회 2010 한국군사과학기술학회지 Vol.13 No.6
A study for improvement of credibility on test & evaluation result of interoperability in battle management information system which focused in C4I systems is very essential in rapid change of battle field environment. Realization of effective operation process with integration of developed IT also core factor for reducing of operational response time such as information gathering from sensor to shooter, time for commander's decision making. Therefore, by required to meet of high technical T&E, meet of complex software's user requirement, long-term system development period, system integration ability's request by various linkage of systems, it is high a M&S dependency to optimal performance, interpoerability's guarantee. Especially credibility on test & evaluation using M&S is very important. This paper will propse a VV&A applied methods using other VV&A case to improve credibility of M&S on test & evaluation.
갈루아환 위의 DICKSON 다항식과 DICKSON 암호
김경희,Kim Kyung-Hee 한국수학사학회 2006 Journal for history of mathematics Vol.19 No.3
We review Galois rings and permutation polynomials over Galois rings with emphasis on cryptological properties of Dickson polynomials and conclude that it is not plausible to obtain the Dickson scheme which has a Galois ring as a plaintext space.