한국 ‘근대 전통의약품’인 <이명래고약>의 역사

이영남(Young Nam LEE) 대한약학회 2016 약학회지 Vol.60 No.5

Over a hundred-year long history of Yi Myongrae s semi-solid ointment (Yi Myongrae Goyak??) was reviewed. Yi Myongrae Goyak??, which one would consider the first Korean traditional drug of modern times, was rooted on Seong Il-ron ( 성일론 ) ointment developed by Emil Devise (1871~1933, Korean name is Seong Il-ron), a Catholic priest of Paris Foreign Missions Society, who served over thirty-five years from 1895 at Gonseri Church, Asan, Chungcheong Nam-do. Devise s ointment made with his own special formular described in both Latin and Chinese was very helpful to many Korean suffered from pyogenic skin diseases. A teenage errand, Yi Myongrae (1890~1952) at Gonseri Church was apprenticed several years to Devise s special formular of herbal medicine and eventually open a cure-house named Yi Myongrae Goyak house at Gonseri in 1906. Since then, Yi Myongrae Goyak?? became very popular for treating pyogenic skin disease such as furuncle, carbuncle, impetigo, ecthyma, etc and gained reputation as the cure-all (panacea) of various purulent skin disease among Korean people even in 1980 s. In 1920, Yi Myongrae Goyak house?? was relocated at Joongrim-dong, near Yakhyun Catholic Church in Seoul. Yi Myongrae Goyak house?? became a family business succeeding to son-in law, Lee Kwangjin (1911~1996). A short time after National Liberation from Japanese Colony, Yi Myongrae Goyak house?? commenced Chungjeongro period, by running the Goyak house??, Myongrae Oriental Clinic at Chungjeongro 3-ga 331 upto 1950 s, at Chungjeongro 375-5 during 1960 s-1978 and relocated at Chungjeong-ro 61-1 since 1978. These sites at a junction of three busy streets were just a few steps apart from each other. Yi Myongrae Goyak?? has been succeeded into two lines: one was Original Yi Myongrae Goyak?? house, Myongrae Oriental Clinic run by doctors of oriental medicine, Lee Kwangjin along with Im Jae-hyung (1944~) who is Lee s son-in law. This Myongrae Oriental Clinic closed currently is looking for a successor. The other line, Myongrae Pharmaceutical Co. at Lipjong-dong and Kwanchul-dong in Seoul operated from 1956 to 2002, by Yi Yongjae (1921~2009), a daughter of Yi Myongrae. Myongrae Pharmaceutical Co. had manufactured massively Yi Myongrae Goyak??, and distributed its product through local pharmacy. However, the full-right on Yi Myongrae Goyak??, owned by Myongrae Pharmaceutical Co. was transferred in a year of 2005 to Mr. Hwnag Kyu-Jang who has been a technical staff of Myongrae Pharmaceutical Co. for many years. Hwang had been in charge of production of Yi Myongrae Goyak?? in cooperative with GP Pharmaceutical Co. Currently Mr Hwang is collaborating with JungWoo Pharmaceutical co.

Ripstein Operation 3例

李榮男(Young Nam, Lee),崔東河(Dong Ha, Choi),朴永寬(Young Kwan, Park),崔鳳洛(Bong Nak, Choi),李鐵(Chul Lee) 대한외과학회 1969 Annals of Surgical Treatment and Research(ASRT) Vol.11 No.4

외식업체에서 성인의 스트레스 및 식습관을 고려한 메뉴 개발 필요성에 관한 기초연구

이영남,김경희,Lee Young-Nam,Kim Kyoung-Hee 동아시아식생활학회 2005 동아시아식생활학회지 Vol.15 No.6

Menu-development is one of the important parts in restaurant business. Menu in restaurant has to be developed by customer's net which is the key for the success in restaurant management, The purpose of this study is to determine stress level, food intake, food habit, food preference of employees in certain companies and to develop proper menus for employees who are under high stress state. This study also determine whether the customers under stress will visit restaurant which provide stress-release-menu or not This study was conducted to people who live in Seoul and its adjunct area, including Gyunggi Province. The subjects were selected at random and the Questionnaires were sent to the subject by mail. The surveys included personal information, extent of stress, food habits related to the stress. The statistical tests were performed with SPSS computer software program. The male subjects were $44.9\%$ and females were $55.1\%$, aged between $30\~40$ years old. The percentages of no risk, borderline, and at risk, in the stress level of subjects, were 48.3, 16.5 and $35.2\%$, respectively. Most of the subjects, $61.8\%$, had normal food habit and $29.2\%$ had bad food Habits. The ideal costs of meals were $3,000\~5,000Won$ for breakfast$(57.3 \%)$, $5,000\~10,000Won$ for lunch$(54.7\%)$, and $10,000\~20,000Won$ for dinner$(38.2\%)$. Subjects under high stress answered 0 need a dietary supplementation for stress release. This study also showed that $92\%$ of the subjects under stress were willing to visit restaurants which have stress-release menus. In conclusion, adults who are under stress are shown to be interested in stress and nutrition management and they are willing to visit restaurants providing stress-release menus.

자살유족 기록작업의 방법과 의미

이영남,Lee, Young-nam 한국기록학회 2019 기록학연구 Vol.0 No.59

This archiving project of the survivors of suicide was done with the survivor supporting team of the Seoul Suicide Prevention Center. The survivor supporting team was operating a Self-help Support Group for the emotional support of the survivors of suicide. A Self-help Support Group is a place for the survivors of suicide to regularly meet and share their suffering by talking of topics hard to discuss elsewhere. As the Self-help Support Group progressed members who acted as the leader of the group appeared. They formed an essay group that writes together. Two fathers who lost their sons, two mothers who lost their daughters, a mother who lost her son, a wife who lost his husband. The essay group met each week in a place facing Sajik Park. Through the windows that took up the whole side of the room, evening was coming in. The things that happened during the day went away towards Inwang mountain following the setting sun. Ten people (six members of the essay group, three from the survivor support team, a historian for unique conversation) sat around a table, facing each other. “Now, what shall we do?” History for unique conversation is a time that archives life by sharing conversations. At times a complete stranger, and other times people who share their ordinary lives sit around together (3-9 people, sometimes about 15). On the table there is coffee, bread, fruits and salads, and sometimes a dish someone heartily prepared. When a bottle of wine is placed on the table, each takes a glass. Morning, afternoon, the time the evening is welcomed in, late night. It does not matter which. For six months, 3 hours when meeting every week, 6 hours when at every other week. A room where the ambience is like that of a kitchen where sunlight enters, or a cozy living room is the best location. However, there are many times when it is held in a multipurpose room in the suburbs where many meetings are held, or in a classroom of a school. The meeting place is decided according to different situations of the time. There are no participation requirements as it is said to be for themselves to write down according to archiving form while looking back their lives thoroughly, and they are the only ones to stop themselves. The archives landscape from far away would seem like trying to do some talking. However, when going into a microscopic situation one must leave themselves to the emotional dynamics. It is because it archives the frustration and failures one experienced through life. A participator of history for unique conversation must face the sufferings of their life. The archiving project took place in 2013 to 2014. Many years have passed. Has the objective distance for archiving the situation of that time been secured? That may be uncertain, but I will speak of a few stray thoughts on archiving while depicting the process and method of operation. 서울시자살예방센터(자살유족지원팀)와 자살유족 기록작업을 같이 했 다. 자살유족지원팀은 자살유족의 심리지원을 위한 자조모임을 운영하고 있었다. 자조모임은 자살유족들이 모여 앉아 대화를 나누며 고통을 나누 는 자리이다. 자조모임이 어느 정도 진행되자 모임에서 리더역할을 수행 하는 성원들이 생겼다. 이들이 모여서 글을 쓰는 에세이 모임을 구성했다. 아들을 먼저 보낸 아버지(2명), 딸을 먼저 보낸 엄마(2명), 아들을 먼저 보 낸 엄마(1명), 남편을 먼저 보낸 아내(1명). 이렇게 6명의 사람들이었다. 에세이 모임은 사직공원 앞에 자리를 잡은 한 공간에서 매주 만났다. 한쪽 벽면 전체를 차지하는 창문으로는 저녁이 들어오고 있었다. 낮에 있었던 일들은 지는 해를 따라 갔다. 10명(에세이 모임 6명, 자살유족지원팀 3명, 임상역사가 1명)이 탁자를 가운데 두고는 빙 둘러 앉았다. “자, 이제 무엇 을 해야 할까?” 자살유족 기록작업은 2013~2014년에 있었다. 교육적으로 중요하고 특 수한 환자의 임상사례를 학회, 잡지에 보고하는 것을 의학에서는 증례(證 例. case report)라고 한다. 자살유족들과 같이 했던 기록작업을 증례로 소 개하는 형식을 취해 정리했다. 증례 형식을 취한 것은 기록을 말하기 위해 서는 인간을 말해야 하고, 인간을 말하기 위해서는 기록에 대해 말해야 하 는 ‘인간과 기록의 상관성’이 중요하다고 보기 때문이다. 자살유족 기록작 업에 대한 글이 이런 상관성에 대한 논의를 하는 데에 단초가 될 수 있다 고 본다. 몇 년의 시간이 지났다. 당시 상황을 기록하는 데 필요한 객관적 거리가 확보되었을까? 그건 자신할 수 없지만, 작업의 과정과 방법을 서술 하면서 ‘일상의 기록생산’에 대해 말해본다. 나아가 기록과 기록의 의미(인 간)에 관한 몇 가지 단상을 말해본다. 1장에서는 기록의 출처를 다루었다. 그것은 기록하는 사람은 누구인가, 또는 누가 기록하는가 하는 것이다. 기록이 무엇인가 보다는 기록하는 사 람은 누구인가 하는 물음이 앞서야 할 것 같다. 2장은 기록하는 형식에 관 한 논의로 무엇을 위해 기록하는가, 무엇을 기록화 대상으로 삼는가, 어떤 기록형식이 필요한가 하는 것을 다뤘다. 3장과 4장은 일종의 기록방법론 일 수 있는데, 3장에서는 쓰기, 4장에서는 대화를 다뤘다. 5장에서는 기록 을 수용하는 의례를 다뤘다. 3개월이든 1년이든 자신이 기록했던 시간을 어떻게 수용하며 그 의미는 무엇일까 하는 것이다. 6장에서는 논의의 지평 을 넓혀 일상의 기록생산, 일상적 아카이브를 다뤘다.

외식업체의 브랜드 친숙도와 쿠폰 이용 성향이 쿠폰 상환 및 재방문 의도에 미치는 영향에 관한 연구 - 대학생을 중심으로 -

이영남,남자숙,조성문,Lee Young-Nam,Nam Ja-Sook,Jo Sung-Moon 동아시아식생활학회 2006 동아시아식생활학회지 Vol.16 No.4

Coupons that restaurants are competitively issuing have considerable effects on company profits, depending on the performance of redemption rate. The purpose of the study is to identify the coupon type that consumers most prefer, among coupon types the most frequently issued restaurants, and to investigate consumers' coupon redemption rate and revisit intention based on brand familiarity. In this study, freshmen and sophomores in the 2-year colleges and the universities located in Seoul and Kyoungi province were sampled by convenience sampling, and surveyed about 3 coupon types (free meal coupon, discount rate coupon, discount price coupon) with 150 copies of questionnaire for each type, totally 450 copies randomly distributed. As a result, relationship between coupon redemption intention and revisit intention based on brand familiarity was that, the higher brand familiarity was, the higher coupon redemption intention and revisit intention were, regardless of coupon types. This study lies in that it approached to discount method, one of the coupon types, by further subdividing into discount rate and discount price, and that redemption intention and revisit intention were studied by taking account of coupon familiarity.

기록의 역운 <포스트1999>를 전망하며

이영남,Lee, Young-Nam 한국기록학회 2014 기록학연구 Vol.0 No.39

This essay focused on the critical review of Korean National Archives System(KNAS) since 1999. We think that KNAS could establish the backbone with basic records law on 1999. It's right. But it is not enough for explaining the full historical growth. there are some factors below the growth. This essay tried to the basic three factors below. That means the the demonstration discourse, archival system practices, and archiving technologies in the contexts of the unique standard by the basic records law. These three factors have been the powerful engine for the take-off of KNAS since 1999. However, the powerful history has shadows of growth. This essay narrated the shadows by the frame of 'counter-destiny'. The most dangerous shadow is the loss of archival cultures because the KNAS has been composed of efficiency mentality. That means that KNAS has no unique archival culture for citizenship. So, this essay tried to talk about 'Post1999' to Archives Community. 이 글에서는 지난 15년 동안 공공기관에서 형성된 아카이빙 방식에 대한 근원적인 비판을 해보려고 했다. 이를 통해서 구체적이고 대안적인 내용까지는 다루지 못했지만 <포스트1999>를 전망해보고자 했다. 먼저, 1999년 공공기록물관리법 제정 이후 지난 15년의 변화를 세 개 층위에서 짚어보았다. 우선 담론의 측면에서는 민주화담론, 기록실천에 대해서는 제도실천, 맨 아래 영역에서는 표준아카이빙에 대해 각각 살펴보았다. 민주화담론은 정보공개제도와 연결되어 작동되면서 1999년 이전의 '능률행정'이라는 담론을 교체하면서 합리적 기록권력을 형성하는 효과가 있었다. 제도실천은 1999년 이전의 '문서관리제도'를 기록물관리 제도로 교체하는 효과가 있었다. 기록물관리제도는 법령의 각 조항별로 삽입되기 시작했고, 이런 조항은 전문지식, 전산시스템, 기록종사자들과 연계되면서 실질적으로 기록의 버팀목이 되었다. 표준아카이빙은 공공기관 공적 행위에서 발생할 수 있는 자의성을 최대한 줄여나가면서 일관된 기록시스템을 형성하는 효과를 낼 수 있었으며, 기록행위를 일목요연하게 하나로 통일시킬 수 있었다. 이상의 기록실천은 현재의 기록시스템 흐름을 형성한 원동력이었다. 그러나 이러한 기록성장에는 '구조적 그늘'도 함께 성장했다. 이를 살펴보기 위해 역운프레임으로 접근해보았다. 역운은 단순히 단점이나 부정적 측면이 아니라 상관적으로 구성되면서 공동운명체라는 구조적 맥락을 함의한다.

수유 기간별 모유 중 단백질 분비량과 영아의 단백질 섭취량

이영남(Lee Young-Nam),문진(Moon Jean),설민영(Seol Min-Young),김을상(Kim Eul-Sang) 韓國營養學會 1995 Journal of Nutrition and Health Vol.28 No.8

희소한 데이터 환경에서 무관심 아이템을 이용한 추천 방법의 평가

이영남(Young-Nam Lee),황원석(Won-Seok Hwang),김상욱(Sang-Wook Kim) 한국정보과학회 2016 한국정보과학회 학술발표논문집 Vol.2016 No.6

4강 신화와 꿈

이영남(Young-Nam Lee) 대한토목학회 2008 대한토목학회지 Vol.56 No.3

에너지 給源食品으로서의 炭水貨物의 供給추세

이영남(Young-Nam Lee) 한국식품영양과학회 1986 한국식품영양과학회지 Vol.15 No.3

食生活改善과 食糧政策의 基礎資料를 얻고자 1974년부터 1984年까지 에너지원으로써 炭水化物의 供給形態 및 各供給源의 에너지構成率의 變化를 조사한 결과는 다음과 같다.<br/> 1. 食品群別 에너지 供給比率은 1984년 穀類가 70%를 차지하고 있다. 穀類와 薯類는 供給 에너지 比率이 계속 감소하였으나 糖類, 肉類, 油脂類 牛乳 및 卵類에 의한 에너지 供給比率이 2배 이상 증가를 보였다.<br/> 2. 에너지 공급원은 植物性 食品이 90% 가량 차지하고 있으며 植物性 食品 中에는 澱粉性 食品이 80% 이상을 점유하고 있다. 澱粉性 食品은 거의 穀類로 全體供給 에너지중에도 1984년에 66% 가량을 차지하고 있다.<br/> 3. 各 穀類가 공급 에너지 중 차지하는 比率은 쌀, 밀, 보리의 순이며 쌀의 비율이 감소되고 있어도 아직 全供給 에너지의 46%를 차지하고 있다. 보리의 比率은 급격히 감소하였지만 澱粉性 食品에 의하여 供給된 에너지 중 穀類의 比率은 거의 일정하였다.<br/> 4. 炭水化物의 供給形態를 보면 澱粉性 食品에 의한 에너지 공급은 서서히 감소하는 반면 精糖은 높은 증가율을 보였다. 菓糖과 葡萄糖의 生産量도 꾸준히 증가하여 炭水化物의 섭취가 菓糖類로 變化되고 있었다. The contributing ratio and type of carbohydrate supply as an energy source were investigated for the period from 1974 to 1984.<br/> The major component of energy in food groups was cereals, but the cereals and potatoes were decreased almost steadily. The share from sugars, meats, oils, milk and eggs has been doubled with per capita income increase.<br/> Vegetable foods were consisted of 90% of total energy supply. In 1984, approximate 70% of the energy supply of cereals was provided by rice.<br/> The type and composition of carbohydrate supply were influenced by per capita income and food processing technology. Less carbohydrate intake and the ratio of complex carbohydrates to refined sugar and simple sugars also decreased.