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김인호 한국민족운동사학회 2006 한국민족운동사연구 Vol.48 No.-
Trading System with Southern Yen Block and Southeast-asia dream of Korean in Pacific wartime Kim, In Ho 일제 말 조선의 남방 교역과 조선인의 남방 활동김인호
Lysozyme 및 glycine 의 첨가가 막걸리의 품질에 미치는 영향
김인호,민병용,이성기 한국농화학회 1990 Applied Biological Chemistry (Appl Biol Chem) Vol.33 No.3
Characteristics of brewing product, Mageoly mashes diluted by the same ratio of water was investigated for alcohol formation, pH change, acid formation, nucleotide content and sensory evaluation stored at 3℃ or 30℃ during 7 days. Each sample was mixed with lysozyme 270ppm and glycine 0.27%, or lysozyme 450ppm and glycine 0.45% on the secondary brewing process in Mageoly brewing. The brewing was not affected by addition of lysozyme and glycine mixture. When the lysozyme-glycine mixture was added during brewing, that resulted in a decrease in pH, a suppression of acid formation and an increase in IMP and inosine content. Therefore there was significantly improved in taste and palatability.
육가공모텔 시스템에서 아질산염의 역할에 미치는 향신료 환원성분의 영향
김인호,김재욱,이성기 한국농화학회 1990 Applied Biological Chemistry (Appl Biol Chem) Vol.33 No.2
To investigate the effect of spice oils on the nitrite role in processed meat products, eight spice oils, ascorbic acid, and nitrite at different combinations were added to marcerated pork, and cooked at 70 ℃ for 30min or 121℃ for 15min. The cooked sample were stored at 5.5℃ for 12days and pH, residual nitrite, redness, TBA value, and antimicrabial activity were analyzed. pH of the uncooked samples were stable at 5.6∼5.8 except in samples with nitrite alone, anise, ascorbic acid, and black pepper in which pH increased to 6.7∼7.8 after 5 days of storage. The pH of the cooked samples were stable at 5.9∼6.1 during the storage. Residual nitrite decreased rapidly on the first day of storage in each model. Residual nitrite decreased rapidly on the first day of storage in each model. The nitrite reducing effect was greatest in sample with ascorbic acid, followed by clove eugenol and thyme, but was small with peppermint. The redness of the sample was increased with ascorbic acid, colve, eugenol, thyme, anise, black pepper, coriander and rosemary except peppermint, specially samples with ascorbic acid, clove and eugenol were prominent. The TBA values of the samples with cloves, eugenol and ascorbic acid, stored after nine days, were 4∼6.5 lower than that of nitrite added sample and indicated strong antioxidant activity. The antimicrobial activity determined by inhibition 캐ne, was strong in samples with clove, eugenol, peppermint, thyme, coriander, black pepper, rosemary and anise had antimicrobial activity to the Penicillum sp. Specially with clove, eugenol, peppermint and thyme, while all the samples showed 7∼10㎜ inhibition zone to the Salmonella sp. The above results suggest that addition of eugenol, clove and thyme oil to the processed meat may increased the antioxidant, antimicrobial activity, and redness of the product so that could provide a way of reducing nitrite addition into meat products.
복합생균제의 급여가 자돈의 성장 능력과 설사 발생에 미치는 영향
김인호,유종상,진영걸,민병준,조진호,김해진 한국국제농업개발학회 2006 韓國國際農業開發學會誌 Vol.18 No.3
This study was conducted to investigate the effects of direct-fed microbial(DFM) complex on the growth performance and fecal score in nursery pigs. A total of 96 nursery pigs with an average initial BW of 15.00±1.67 kg were used in five weeks experiment trial. There were six pens per treatment with four pigs per pen. Dietary treatments included 1)NC(basal diet; antibiotics free diet), 2) PC(NC diet with 0.1% antibiotics; chlortetracycline0.05% +neomycin 0.05%), 3)NDFM0.1(NC diet with 0.1% DFM) and 4)NDFM0.2 (NC diet with 0.2% DFM). During the entire experimental period, ADG was increased in PC, NDFM0.1 and NDFM0.2 treatments compared with NC treatment(P<0.05). ADFI was also increased in PC treatment compared with NC treatment(P<0.05). Gain/feed was increased in NDFM0.1 and NDFM0.2 treatments compared with NC treatment(P<0.05). Diarrhea appearance was decreased in PC and NDFM0.2 treatments compared with NC treatment at 5 weeks. In conclusion, feeding DFM affected growth performance and diarrhea appearance in nursery pigs. 본 시험의 목적은 사료내 복합 생균제 급여시 자돈의 성장 능력과 분변지수의 변화에 미치는 영향을 조사하기 위하여 실시하였다. 3원 교잡종 자돈 96두(평균체중 15.00±1.67kg)를 공시하였다. 시험설계는 옥수수-대두박 위주로 1)NC(basal diet; antibiotics free diet), 2) PC(NC diet + 0.1% antibiotics; chlortetracycline0.05% +neomycin 0.05%), 3)NDFM0.1 (NC diet + 0.1% DFM)와 4)NDFM0.2 (NC diet + 0.2% DFM )의 4개 처리로 하였다. 전체시험기간동안 일당증체량은 PC, NDFM0.1와 NDFM0.2처리구가 NC처리구와 비교하여 유의적으로 높았다(P<0.05). 사료섭취량은 PC처리구가 NC처리구와 비교하여 유의적으로 높았으나(P<0.05) 사료효율에 있어서는 생균제를 첨가한 NDFM0.1와 NDFM0.2처리구가 NC와 비교하여 유의적으로 높았다(P<0.05). 설사 발생에 미치는 영향에 대한 결과는 PC와 NDFM0.2처리구가 NC와 NDFM0.1처리구 보다 적은 개체가 설사를 일으켰고 두 처리구는 전체 시험기간 동안 유사한 경향을 보이며 감소하였다. NDFM0.1처리구 또한 감소하는 경향을 보였으나 PC와 NDFM0.2처리구보다 설사발생이 감소되기까지 시간은 더 필요하였다. 결론적으로 자돈 사료내에 생균제를 첨가는 자돈의 성장 및 사료효율을 향상시키며 설사발생을 줄일 수 있다고 사료된다.