최근 10년간 일본 조리과학연구의 동향

김기숙 한국조리과학회 1985 한국식품조리과학회지 Vol.1 No.1

하악전돌증 환자의 하악운동에 관한 연구

김기숙,김광남,장익태,Kim Ki-Sook,Kim Kwang-Nam,Chang Ik-Tae 대한치과보철학회 1991 대한치과보철학회지 Vol.29 No.3

It is important to harmonize the occlusion with TMJ and neuromuscular system. However, clinically, how to harmonize is very difficult. The mandibular movement is the motion in which all component part of stomatognathic system participate. This study was performed to compare mandibular movement of mandibular prognathic patients group with that of normal group, to ascertain which components of mandibular movement have differences between two groups, and to use for occlusal treatment of mandibular movement. Thirteen adult who have physiologically normal occlusion and are free of TMJ dysfunction were selected as a control group(Group 1). Eight adult who are mandibular prognathic patient and have more than four anterior teeth crossbite, therefore have not anterior guidance function and have posterior interference at protrusion were selected as a experimental group(Group 2). Electronic pantograph, Denar Pantronic (Denar Corp., U.SA.), was used to record mandibular movement. Pantronic survey was performed by using an arbitrary hinge axis according to manufacturer's direction. Of the Pantronic recordings, immediate side shift (ISS), progressive side shift (PSS), orbiting condylar path (ORB), protrusive condylar path (PRO) between two groups were compared and analysed. The results were as follows: 1. The average protrusive and orbiting condylar inclination of mandibular prognathic patient$(28.44^{\circ},\;36.94^{\circ})$ was significantly lower than those of normal group$(40.15^{\circ},\;48.00^{\circ})$ (P<0.01). 2. There was no statistically significant difference between .the average immediate and progressive side shift of mandibular prognathic patient $(0.37mm,\;6.19^{\circ})$ and those of normal group$(0.52mm.\;5.96^{\circ})$ (P>0.01). 3. The significant correlation was found between orbiting condylar inclination and protrusive condylar inclination.

사고 환아에 대한 임상적 고찰

김기숙,김미원 전남대학교 간호과학연구소 1996 Nursing and Health Issues(NHI) Vol.1 No.1

While increased living standards and development of medical sciences have markedly reduced the death rate of children by infectious disease, the number of pediatric patients with various accidents is being steadily increasd. The present study was aimed to examine the cause of the accidents and to help take a measure to meet the situation. As many as 1,161 patients aged less than 15 years, who visited the emergency room of Chonnam National University Hospital from January 1, 1989 to December 31, 1991, have been surveyed. The patients were examinde according to their sex, age, time of the day and place to occur, injury site, etc. The results obtainde were as follows: 1. Annual accidental pediatric patients were 571 in number in 1989, 463 in 1990, and 627 in 1991. 2. Traffic accident was the most frequnt of all (34.1%). Male patients outnumbered female by the ratio of 1.8 to 1. The ages between 7 and 12 years (school children) made up 36.5% of the whole numbers. 3. Accidents mainly took place between 5PM to 8PM(37.1 %). The frequent places to occur were home (40.6%) and streets and highway (35.0%). 4. Injury sites were mainly on heads and faces (59.7%). 5. Most patients discharged from the hospital in good condition (83.1%) and the rest of them had sequelae (9.3%) or died(7.6%). 6. The patients were with their family at the time of the accident(67.3%). 7. In terms of order in their siblins, 43.1% were the eldest. 8. Most parents graduated from senior high school or above. Mothers in 78.5% of the patents did not have occuapation.

고 조리서에 수록된 만두의 종류와 조리법에 관한 고찰 : 1600년대부터 1950년대까지 발간된 고 조리서를 중심으로 Focused on the Old Cooking Books issued in 1600 to 1950

김기숙,이미정,한복진 동아시아식생활학회 1999 동아시아식생활학회지 Vol.9 No.1

Motivated by a need to provide the basic data of standard recipes for Korean traditional food, Mandoo, this paper explores a historic research about the development of Mandoo classified by Mandoo-crust, Mandoo-filling, spice & condiment, garnish, size & shape and unit for measuring ingredients. The data for this study are obtained from the major old cooking books published in the period 1670-1957, such as 「Eumsikdimibang」, 「Leejogoongjoungyoritonggo」, and so on. The results of this study show that (1) starch, buckwheat flour and flour were used as Mandoo-crust and egg was added in order to improve cohesion, (2) cooked pheasant and beef were used as Mandoo-filling, (3) ginger had been used more generally than garlic as spice & condiment and later red pepper powder was added and pine nut was also widly used, (4) pan-fried meat, egg, and mushroom were used as garnish, (5) Mandoo of different kinds existed and had various sizes and shapes, (6) unit for measuring ingredients began to appear on printing in 1939. These findings provide us with opportunity, which leads to making the standard recipes for Mandoo so that anyone can easily have resources for cooking the traditional food, Mandoo.

기독교 가정교육

김기숙 서울여자대학교 2006 인문논총 Vol.15 No.-

국소의치 유지장치의 설계변화에 따른 지지조직의 3차원적 유한요소법 응력분석

김기숙,김광남,장익태,Kim, Ki-Sook,Kim, Kwang-Nam,Chang, Ik-Tae 대한치과보철학회 1995 대한치과보철학회지 Vol.33 No.3

The purpose of this study was to evaluate the stress distribution developed in the supporting structures by mandibular distal extension removable partial dentures with 2 different direct retainer designs and with or without indirect retainer and abutment splinting. The examined direct retainers on the second bicuspid abutment tooth were Akers clasp and RPA clasp, the indirect retainer was located on the mesial fossa of the first bicuspid, and the first and second bicuspid were splinted in case of tooth splinting. Total 8 cases were compared and analyzed with 3-dimensional finite element method. 150N were applied vertically on the artificial teeth of the removable partial denture, and then stress distribution patterns were analyzed and compared. The results were as follows : 1. The forces transmitted to the abutment tooth were primarily from the occlusal rests. 2. The abutment tooth was displaced distally when the force was applied. The compressive stress was observed at the distal root surface of the abutment tooth and the tensile stress, at the mesial root surface. 3. The denture base was displaced posteriorly and inferiorly when the force was applied. At the more distal portion of the denture base, the greater displacement was observed.And the anterior portion of the major connector was displaced superiorly. 4. The occlusal rest placed on the distal part of the abutment tooth tended to tip the tooth more posteriorly than did one on the mesial part of that tooth. 5. Severe superior displacement was observed at the anterior portion of the major connector in case of removable partial dentures without indirect retainer. 6. In case of tooth-splinting, the stress was distributed through all the root surface of both abuments. In case of no tooth-splinting, the stress was concentrated on the distal root surface of the primary abutment.

정보화 사회와 인간성 교육 : 코메니우스의 교육사상을 중심으로 centering on Comenius' Educational Thought

김기숙 한국기독교교육정보학회 2001 기독교교육정보 Vol.3 No.-

The modern science, the very matrix of today's information society has its foundation in the dualism thought which excludes supernatural knowledge since Descartes showed up Such development of science has caused the problems of dehumanization like man's estrangement from the God, the origin of existence, and led to a false logic that only practical and physical knowledge can be scientific. In addition, the thinking way of dualism which separates subject from object has resulted in separating faith from reason, and religious knowledge from secular knowledge Thus, partial and fragmented knowledge could not be related to the whole area of different knowledges, though it has been profoundly researched in its individual field, This paper aims to reveal that the partial and fragmented knowledge in the information age is essentially the product of dualism thought, and to try to find an alternative from Comenius' educational thought in order to solve the problems. First, the Christian education in the information age should start from re-finding the God, the origin of existence. The knowledge of our age which causes man to think himself powerful and as an absolute ruler over the nature should be substituted for chresis which helps man recognize himself as a fragile creature by the God, and return all the glory to the God by knowing the origin and goals of all things. The partial and fragmented thought structure which has hardly reciprocal harmony in relation to the whole knowledge in the information age, should be based on Comenius' concept of "Pan", and converted to a whole thought structure in relation with the God. This article adopts Comenius' concept of "Pan" as an educational concept for achieving such mutually related and whole thought. Comenius' educational thought reveals that the educational engineering emphasized in the age of information is means to let human being recover the God's image, but never an end itself. From the same viewpoint, Christian education should be focused on finding the God, the source of wisdom, and rebuilding humanity complying to the God's image, rather than producing efficient helpers in the given social system and structure.

전자오븐조리에 있어서 卵液의 농도와 가열시간이 알찜의 품질특성에 미치는 영향

김기숙 中央大學校 家庭文化硏究所 1991 가정문화논총 Vol.5 No.-

The purpose of this study is to investigate quality characteristics of samples treated with microwave oven at Various concentration of egg solution and heating time. Textural characteristics of samples were evaluated by the sensory test and Rheometer The conditions of gel fraction after microwave irradiation were examined too. The results obtaind were as follow: 1. Rheometer measurement indicated that the hardness of samples were increased as the increment of concentration of egg solution and heating time. 2. In sensory evaluation, the samples treated with microwave oven at various concentration and heating time were significantly different at the 1% level in color, stoma of surface and cross section, softness and overall quality. The egg solution of 30% diluted by adding water and the sample treated with microwave oven for 2 min. showed the most favorite tendency on overall quality. 3. The conditions of gel formation after microwave irradiation indicated that amount of separated liquid fraction decreased as the increment of concentration of egg solution and heating time.

일 지역 중소 종합병원 입원환자와 간호사가 지각한 간호서비스 질과 의료기관 재이용 의도에 영향을 미치는 요인

김기숙,하은호 병원간호사회 2009 임상간호연구 Vol.15 No.2

Purpose: The purpose of this study was to investigate factors which affect the quality of nursing services and intention to revisit as perceived by hospitalized patients and nurses in medium sized urban hospitals. Methods: The SERVQUAL scale, a measurement of overall nursing services and intention to revisit a medical institution, was used. The sample consisted of 223 patients and 239 nurses from four medium sized hospitals in I city. Frequencies, t-test, One-way ANOVA, Pearson correlation coefficient and Stepwise method regression were used to analyze the data. Results: For expectation, nurse and patient perceptions were similar, but for performance, patient perception was significantly higher than nurse perception for five factors. The factors affecting intention to revisit the hospital were those recommending, satisfaction with medical and nursing services. Conclusion: The findings indicate that differences between expectations and performance for both patients and nurses need to be reduced in order to elevate patient satisfaction. A precondition for intention to revisit and increased satisfaction is the development of marketing strategies as well as intervention programs in nursing.

장티브스 환자의 간호

김기숙 이화여자대학교 간호과학대학 1970 이화간호학회지 Vol.- No.4