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차연수,박용순,이명숙,채수완,박경민,김연수,이행신 한국식품영양과학회 2014 Journal of medicinal food Vol.17 No.1
We examined the antiobesity and antioxidant effects of supplementation with doenjang, a fermented soybean paste, in overweight Koreans with the PPAR-c2 C1431T polymorphism. Sixty overweight subjects were randomly assigned to consume either 9.8 g/day of doenjang or placebo for 12 weeks. Before and after the intervention, anthropometric and metabolic parameters, along with abdominal fat distribution and PPAR-c2 polymorphisms, were measured. Fifty-one subjects completed the study, doenjang (n = 26) and placebo (n = 25) groups. Relative frequencies of the PPAR-c2 genotypes CC, TC, and TT were 70% (n = 41), 25.9% (15), and 3.4% (2), whereas those of the PPAR-c2 alleles C and T were 81.6% and 18.4%. Visceral fat area (VFA) was significantly decreased by doenjang supplementation in subjects with a mutant T allele of PPARc2 compared to those with a C allele after adjusting for age, sex, and body mass index. Plasma free fatty acid, insulin, and homeostatic model assessment insulin resistance (HOMA-IR) levels were also significantly increased in the doenjang group. Doenjang pills significantly activated radical clearance capacity (ORAC and DNA tail length) in subjects with the C allele. The catalase (CAT) activity was increased twofold in the doenjang-treated group with the C allele, but this phenomenon was reversed in those with the T allele. Doenjang-treated subjects tended to have low dietary carbohydrate and sodium intakes compared with those given placebo. We found that doenjang supplementation decreased visceral fat accumulation and aging most effectively in subjects with PPAR-c polymorphisms. This study suggests that doenjang has antiobesity and antioxidative effects in overweight individuals with mutant alleles of PPAR-c2.
車連水,李泰圭,梁熙天 又石大學校 1984 論文集 Vol.6 No.-
This experiment was attempted to studies on nutrition value of pond snail. The results are summarized as follows. 1. The proximate composition of pond snail was shown to be crude protein 60,84%, Crude vat 7.89%, CRUDE ASH 14,26% and total sugar 17.89%, respectively. 2. Glu. Asp. Leu. and Phe. were dominant amino acid in pond snail, having 16.77%, 8.6%, 7.99% and 7.19% of total free amino and content respectively. The content of essential amino acid were Ileu. 217.9mg, Leu467.3 mg, Lys. 393.4 mg, Phe. 421.1 mg, Thr. 269.0 mg and Val. 251.1 mg, respectively. 3. The predominant fatty acids were Stearic 30.97%, Palmitic 28.49%, Linolenic 15% and Linaleic 8.12%, Respectively and the P/S Ratio was 0.54. 4. The content of minerals in pond snail were K 1050 mg, Na 106 mg, Ca 1202 mg, Mg 43.3 mg, Cu 10.5 mg, Fe 8 mg and Zn 0.9 mg, respectively.