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Phytophthora cryptogea에 의한 거베라 역병
지형진,김완규,이상엽,조원대 한국식물병리학회 1996 Plant Pathology Journal Vol.12 No.3
1992년부터 국내 주요 거베라 재배지역에서 Phytophthora속 균에 의한 역병이 발생하였다. 이병주는 뿌리조직이 파괴되어 급격히 시들며 말라죽는데 지제부의 잎자루는 수침상으로 검게 썩는 병징을 나타낸다. 총 47개 균주를 이병주에서 분리하여 균의 형태적, 배양적, 생리적 특성 등을 조사한 결과 모두 Phytophthora cryptogea로 동정되었다. 각 지역에서 수집된 20개 균주중 유성생식형 A1과 A2는 각각 8균주와 4균주였고 8개 균주는 불임성(sterile)이었다. 병원균은 7개 거베라 품종에 모두 강한 병원성을 나타내어 품종간 차이를 관팔할 수 없었다. P. cryptogea는 아직 국내에 기록된 바가 없는 식물병원균으로 거베라 역병균으로 처음 보고한다.
난황유와 공기순환팬의 상추 흰가루병 방제효과 및 생산에 미치는 영향
지형진,최두회,류갑희,류재기,류경열,박종호,신순선 한국식물병리학회 2008 식물병연구 Vol.14 No.1
Powdery mildew of lettuce that is a newly reported disease became a threat to organic cultivation of lettuce in Korea since the disease caused by Podosphaera fusca resulted in a half of yield loss in heavily infected fields. To improve micro-environmental conditions around lettuce, ACF (air-circulation fan) was installed on inside roof of plastic house at 6 m intervals. The ACF increased 57% of lettuce yield and reduced 71.4% of lettuce seedling death. COY (cooking oil and yolk mixture) consisted of cooking oil 0.3% and egg yolk 0.08% reduced lettuce seedling death from 89.3% to 92.9% under the greenhouse. Seven-day interval spray of COY resulted in high control values of powdery mildew of lettuce ranging from 89.6% to 96.3%, which was comparable to a fungicide, Azoxystrobin. Lettuce yield was increased about two times compared to a non-treated conventional cultivation. Qualities of lettuce such as hardness and chlorophyll content were also improved by COY and ACF combination. Effect of COY on control of the disease was improved when CaCO3 or SiO2 1,000 ppm was supplemented. Results indicated that the COY made of cooking oil such as canola emulsified with yolk was highly effective on control of powdery mildew of lettuce and suitable for organic agriculture, especially when combined with ACF. Powdery mildew of lettuce that is a newly reported disease became a threat to organic cultivation of lettuce in Korea since the disease caused by Podosphaera fusca resulted in a half of yield loss in heavily infected fields. To improve micro-environmental conditions around lettuce, ACF (air-circulation fan) was installed on inside roof of plastic house at 6 m intervals. The ACF increased 57% of lettuce yield and reduced 71.4% of lettuce seedling death. COY (cooking oil and yolk mixture) consisted of cooking oil 0.3% and egg yolk 0.08% reduced lettuce seedling death from 89.3% to 92.9% under the greenhouse. Seven-day interval spray of COY resulted in high control values of powdery mildew of lettuce ranging from 89.6% to 96.3%, which was comparable to a fungicide, Azoxystrobin. Lettuce yield was increased about two times compared to a non-treated conventional cultivation. Qualities of lettuce such as hardness and chlorophyll content were also improved by COY and ACF combination. Effect of COY on control of the disease was improved when CaCO3 or SiO2 1,000 ppm was supplemented. Results indicated that the COY made of cooking oil such as canola emulsified with yolk was highly effective on control of powdery mildew of lettuce and suitable for organic agriculture, especially when combined with ACF.
Podosphaera fusca에 의한 상추 흰가루병의 증상과 피해
지형진,류경열,심창기,신현동 한국식물병리학회 2006 식물병연구 Vol.12 No.3
Leafy lettuce (Lactuca sativa L.) is one of the most important vegetable crops in Korea, cultivated throughout the year in greenhouses. During the autumn of 2005, powdery mildew of lettuce that is a new disease caused by Podosphaera fusca occurred in several plantings grown in plastic houses near Suwon in central Korea. Further survey on commercial fields of the plant in central and southern Korea revealed its widespread occurrence and severe losses. Infections occur on upper part of mature leaves often cause leaf distortions, withering, and reduced vigor and growth. Among 184 greenhouses surveyed 121 were infested by the disease and 52 showed over 10% infection rate. Yields were greatly reduced by the disease reaching only 59% compared to healthy plants. About 60% leaves of infected plant were not marketable and fresh weight of the leaves was 73.6% compared to healthy leaves. Total yield of the greenhouses infested by the disease ranged from 100~140 kg, while it was 260 kg in a non-infested greenhouse at one time harvest. Since the disease represents a threat to safe cultivation of leafy lettuce in Korea, environmentally-friend control strategies should be urgently developed.
Occurrence of Stem and Fruit Rot of Paprika Caused by Nectria haematococca
지형진,류경열,남기웅,심창기 한국식물병리학회 2005 Plant Pathology Journal Vol.21 No.4
Since 2000 severe rots on aerial and underground parts of paprika (Capsicum annum L.) has occurred in most surveyed glasshouses throughout the country. A total of 56 isolates of a fungus were consistently isolated from various plant parts such as fruit, stem, branch, and root collected from 16 farms in five provinces. Anamorph stage of the fungus was identified as Fusarium solani based on its morphological characteristics. However,the fungus readily produced a sexual structure of perithecia on infected plant tissues and on agar media. Since the fungus formed abundant perithecium by a single isolate, it was considered as a homothallic strain of Nectria haematococca, the teleomorph of F. solani. Irregularly globose perithecia with orange to red color formed sparsely to gregariously on dead tissues of fruits and basal stems at the late infection stage, which is a diagnostic sign for the disease. Perithecia ranged from 125 to 220 μm in diameter varied among isolates. Asci enveloping eight ascospores were cylindrical and measured 60-80×8-12 μm. Ellipsoid to obovate ascospores are two-celled and measured 11-18×4-7 μm. Ascospores were hyaline, slightly constricted at the central septum, and revealed longitudinal striations that is characteristic of the species. This fungus that has never been reported in Korea has previously become a threat to paprika cultivation because of its strong pathogenicity and nationwide distribution.