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鄭熙根 新羅大學校 1982 論文集 Vol.12 No.-
Our country people have long enjoyed hot bathing by visiting hot springs, but the legislative bases for the possession and utilization of hot springs still remain to be established. For this reason, there have been many legal problems arising about the private rights of hot springs. The Hot Springs Law which was promulgated as Law No.3377 on March 2, 1981 aims to protect hot springs and support their effective exploitation by stipulating the administrative supervision of their boring and utilization, but there is no law yet which specifics the private ownership or rights. The fact is that the private rights of hot springs are handled in the same way those of ordinary lands are. The right of hot springs however, deserves to be differentiated in economic value from the ordinary lands since the former has already gained an independent market price and this trend will be accelerated hereafter. it is, moreover, assumed that the newly established law may in asense be opposite in its effect. It is true that before the law was promulgated the exploitation of hot springs had been conducted more freely because there were no regulations such as prior authorization from the competent ministry. This situation in which the law originally attempts to encourage the exploitation of hot springs but may result in an opposite effect will also accelerate the price increase of the existing hot springs areas. In this respect, the current legal principle by which the right of hot springs is regarded as a component part of the ordinary lands will prove to be groundless. All this naturally requires that the right of hot springs be legally recognized to be an independent reat tight and that some concomitant legal measures be also taken which include the public announcement, transactions, and utilization of this real right. Thus, this study aims to examine these problems on the basis of legal theory. To be more specific, this study inguires closely into the following contents: Ⅰ. Problems Ⅱ. The Significance of Hot Springs Ⅲ. The Rights of Hot Springs Ⅳ. The rights of Hot Springs and the ownership of Hot Springs Ground Ⅴ. The rights of Hot Springs Utilization Ⅵ. The Disposition of Hot Springs right Ⅶ. The Ways of Public Announcement of Hot Springs right Ⅷ. Conclusion
최정화,정희근 한국의류학회 1996 한국의류학회지 Vol.20 No.1
The purpose of this study was to investigate hygienic and comfortable properties of socks. Materials are nine summer socks either frequently being worn or new products recently introduced to market. Three female and three male adults participated in this study. Through wearing experiment, the numbers of microbes on foot and sock were counted and subjective sensation was measured. The microbes were isolated and identified based on growth physiological characteristics. Nine different socks had smaller number of bacteria of sock than that of foot. The number of bacteria of sock was significantly related with that of foot in cotton socks, in piled cotton socks, in mesh cotton socks, in cotton+nylon+linen blended socks, in nylon socks. Total number of bacteria of uv cut finished socks was most small and total number of bacteria was increased in the order of ultra fresh finished socks, untreated cotton socks, nylon socks, cotton+nylon+linen blended socks, mesh cotton socks, polyester+ nylon+linen blended socks, piled cotton socks, cotton socks. Total number of bacteria of cotton socks and piled cotton socks were significantly different from that of uv cut finished socks. Finished socks and socks has high air permeability had significantly small number of bacteria. Comfortable sensation in nylon socks and polyester+nylon+linen socks was significantly uncomfortable. The way socks finished and air permeability of socks affected their hygienic property, while fiber type of them affected comfortableness. Bacteria identified were Staphylococcus aureus, S. auricularis, S. cohnii, S. epidermidis, S. haemolyticus, S. hominis, S. saprophyticus, S. warnery, Acinetobater calcoaceticus bio. anitratus, Pseudomonas mendocina, P. paucimobilis, Flavimonas oryzihabitans (CDC Group VE-2), and Xanthomonas maltophila. Fungi isolated were Spicaria sp., Thrichoderma sp., Fusarium sp., Aspergillus sp., Epicoccum sp., Cladosporium sp., and Penicillium sp..