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이효일(Hyoil Lee),김수영(Sooyoung Kim),김종현(Jonghyun Kim) 한국정보과학회 1999 한국정보과학회 학술발표논문집 Vol.26 No.2Ⅲ
초고속 정보통신망을 비롯한 정보 인프라의 구축이 확대되면서 인터넷을 비롯한 다양한 정보 서비스들이 활성화되고 있다. 최근 인터넷의 사용자 수가 크게 증가함에 따라 웹 서버에 걸리는 부하와 통신망의 트래픽이 급증하고 있으며, 이들은 응답시간을 지연시키는 주요 요인이 되고 있다. 이러한 문제를 해결하기 위하여 인기 있는 정보는 클라이언트에 가까이 위치한 프록시 서버에 캐슁함으로써 웹서버의 병목현상을 완화시키고, 통신망의 트래픽을 줄이며, 서비스 응답 시간을 줄일 수 있다. 또한 여러 프록시 캐쉬들에 저장된 정보들을 클라이언트들이 공유함으로써 인터넷 성능을 보다 향상시킬 수 있다. 이 논문에서는 실제 웹 트레이스를 이용한 시뮬레이션을 통하여, 프록시 캐쉬들을 계층적으로 접속한 인터넷 환경에서 캐쉬 크기에 대한 캐쉬 적중률을 분석하였다.
이효지(Lee Hyo-Gee),박영선(토론자) 비교민속학회 2003 비교민속학 Vol.25 No.-
A unique custom of a nation's food culture has been established through its political, economic, social and historic environment. Especially, uniqueness of daily-food and taste-food comes from its natural environment such as geography, climate etc. Korean daily-food has a completely different from its taste-food. Daily-food is classified to 3, 5, 7 and 9 Chup-Ban-Sang by its number of side dishes and staple food body of above daily-food is Bab(cooked rice). Ceremonial-food is classified to tteok (rice-cake), korean cookie. Beverage, fruit and liquor(rice wine), and its staple food of above is noodles. The importance of rice has been taught by many ways such as education of thrift, table manner, attitude towards eatery, diet, hosting guests, eatery management etc. Also, every life event was celebrated by its timely parry and each parry has its own special food that represents special number, long-life, happiness, health and wellness.
이효지(Lee Hyo-jee),서혜경(Seo Hye-gyung),윤덕인(Yoon Duk-in) 비교민속학회 2002 비교민속학 Vol.23 No.-
In Shimane(島根), which is called the home of the gods and the country of myths, there are many orally transmitted myths and special religious ceremonies. Shimane once belonged to the category of advanced culture during the time when the cultural exchange between anna and the Korean peninsula was flourishing. But now, it has fallen behind culturally while the capitalism of Japan has developed as the center in the Pacific Ocean area, The East Sea area with Matsue(松江) as a center supplies rice. Also there are many kinds of fish and seaweed. This is because of the crossing of warm and cold currents which makes the circulation brisk in this area. The special products include sea bass, pond smelt, white bait, shrimp, carp, eel and short-necked clams, which thrive in Singiko Lake. The salted herring is also a special fish product. Some local cooking specialties are Waleedosoba(割子蕎麥), Jo-oh-ni, Howooshoyaki(奉書燒き) and akagaimushi(赤貝の殼蒸し). The local tea is Bote-Bote. The cooking style that uses mudfish and Tofu(こもり豆腐) are similar to that of mudfish stew in seoul. The method of cooking that puts the laver on Jo-oh-ni is similar in Kyung-Sang-Do and Chun-La-Do, where laver is put of top of Dock-kuk(rice cake soup). There facts encourage us to a further study of food origins.
이효기(Lee, hyo-gi),김동훈(Kim, Dong-Hoon) 한국실내디자인학회 2018 한국실내디자인학회 학술대회논문집 Vol.20 No.3
Text has played an important role in social and historical development as a means of human communication, from spoken to spoken languages to written languages. As the generation of characters has been formed over such a long period of time, various characters and languages have sprung up as needed. The creation of text messages allowed humans to clearly express or communicate their intentions regardless of distance or place, and they were kept as records for future generations. It has also become a way of keeping records as a means of communicating human thoughts and emotions, and pictures have also become increasingly simplified and developed into pictograms as they progress to the stage of using various symbols. The letters left an important historical basis. The purpose of this research is to propose a new type of museum through more than one combination of world characters and Hangeul through the Text Museum.