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The Whore of Babylon: Language and Identity in John Marston’s The Dutch Courtesan
남장현 한국셰익스피어학회 2014 셰익스피어 비평 Vol.50 No.3
This article examines the issue of national and linguistic identities with regard to the perplexing punishment of the whore in John Marston’s The Dutch Courtesan. At the end of the comedy, Franceschina is sentenced to the gallows while other characters forgive each other and it seems her banishment from the stage world has a parallel with the punishment of Shylock in Shakespeare’s The Merchant of Venice. Such a problematic ending defines the play as a Jacobean problem comedy or a tragic-comedy. The play was written just after James I’s accession to the English throne and was performed at the Inns of Court in 1605. It was a time when London, as a center of global commerce in early modern Europe, acted as a locus of multi-nationalism in which national identity was constantly questioned in affiliation with language and its standardization. In particular, the accession raised the establishment of one particular language because both English and Scottish were used in the court, and ultimately betrayed the anxieties of the Jacobeans and their concers about linguistic corruption and the consequent issue of language as a barometer of national identity. In this context, Franceschina is a true embodiment of monstrous hybridity in language, which is clearly materialized on stage by her helter-skelter accent. Even from her first appearance, she is set apart from the other characters that use English without much in the way of strange accent. The corruption of her language is related to the abuse of her body by her male customers, which undermines the binary world view of Freevill who attempts to preserve his own domestic household far from a common public world of prostitution. In the body politic of early modern England, Franceschina is not only a being that is constantly conscious of her otherness due to the monstrous hybridity of her tongue but also the other who is victimized in the anxiety of national, cultural and linguistic identities.
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남장현 동북아관광학회 2011 동북아관광연구 Vol.7 No.2
Although the relationships among personal values, service quality and brand loyalty are generally assumed, little is known about the nature of the relationships in the hospitality industry. Therefore, the purpose of study is to examine the structural relationships among personal values, service quality and brand loyalty. A total of 579 people are approached and 397 respondents answered the administerd questionnaires. Finally, 19 samples were excluded due to incomplete answers. SPSS 14.0 and AMOS 5.0 is used for analysis. The findings are as follows: first, compassion value and self-oriented value positively influence physical quality whereas competence value negatively influences physical quality. Meanwhile, even though compassion value and self-oriented value have positive impacts on staff behavior, hedonism value negatively affects staff behavior. Therefore, hypothesis 1 is partially accepted; second, sub-factors consisting of personal value have not shown any impacts on brand loyalty. Therefore, hypothesis 2 is rejected; third, it is shown that both physical quality and staff behavior positively influence brand loyalty. The key contribution of this research is that it provides insights into the relationships among personal values, service quality and brand loyalty in the hospitality industry.
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외식상품 소비자의 소셜커머스 신뢰형성에 관한 연구- 외식상품에 대한 소비자 관여도의 조절효과를 중심으로 -
남장현,김용일,현용호 한국외식경영학회 2013 외식경영연구 Vol.16 No.5
The purpose of this study was to investigate the influence of the trust building factors of social commerce users purchasing food product. The main focus of the study is to empirically validate the moderating role of food product involvement in the relationship among building trust factors, social commerce trust and purchasing intention. A survey was conducted from May 15 to June 30, 2013. A total of 325 questionnaires were collected. Excluding missing questionnaires, 302 usable questionnaires were analyzed. The results of the study were as follows. Firstly, the 'trust building model' factors of social commerce by food product consumers were divided into five factors including reputation, transaction safety, information quality, usefulness and customization. Secondly, transaction safety had the most significant impact on social commerce trust and followed by information quality, reputation, customization. Thirdly, social commerce trust had the positive effect on purchasing intention. Finally, food product involvement shows the moderating effect on among building trust factors, social commerce trust and purchasing intention. 본 연구는 평판, 안전성, 정보품질, 유용성, 맞춤화 등의 신뢰형성요인에 따른소셜커머스 신뢰와 구매의도 간의 관련성을 고찰하며 외식상품 관여도에 따른 소설커머스 신뢰형성의 구조적 관련성 차이를 검증하는데 그 목적이 있다. 이에2013년 5월 15일부터 6월 30일까지 온라인 설문조사를 통해 총 325부가 회수되었으며 이 중 소셜커머스에서 외식상품을 구매하지 않았거나 다수의 결측값 및설문태도가 불성실한 23부를 제외하여 302부를 실증분석에 적용하였다. 이에 따른 실증분석 결과는 다음과 같다. 첫째 외식상품 소비자들의 소셜커머스신뢰형성 요인은 평판, 안전성, 정보품질, 맞춤화, 유용성 등 5개 차원으로 나타났다. 둘째, 외식상품 소셜커머스 신뢰형성 요인 중 안전성이 가장 큰 영향을 미치며그 다음 정보품질, 평판, 유맞춤화 등의 순으로 유의한 정(+)의 영향을 미치는 것으로 나타났다. 셋째, 외식상품 소셜커머스에 대한 신뢰는 구매의도에 유의한 정(+)의 영향을 미치는 것으로 나타났다. 넷째, 소셜커머스 소비자의 외식상품 관여도에 따른 소설커머스 신뢰형성 구조적 관련성은 유의한 차이가 있는 것으로 나타났다.
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Ca-release Channel of the Sarcoplasmic Reticulum of the Snake (Reptile) Skeletal Muscle
남장현,석정호,Nam, Jang-Hyeon,Seok, Jeong-Ho The Korean Society of Pharmacology 1996 대한약리학잡지 Vol.32 No.1
To investigate properties of Ca-release channel in the reptile skeletal muscle, electrophoretical analysis, purification of RyR, $[^3H]ryanodine$binding study, and $^{45}Ca-release$ were carried out in the SR vesicles prepared from the snake skeletal muscle. The snake SR vesicle has the single high molecular weight protein band on SDS-PAGE, and its mobility was similar with that of rat skeletal SR vesicles. The high molecular weight band on SDS-PACE was found in the $[^3H]ryanodine$ peak fractions $(Fr_{5-7})$ obtained from the purification step of the RyR. Maximal binding site and Kd of the snake SR RyR were 6.36 pmole/mg protein and 17.62 nM, respectively. Specific binding of $[^3H]ryanodine$ was significantly increased by calcium and AMP (P<0.05), but not or slightly inhibited by tetracaine, ruthenium red (5.4%), or $MgCl_2$ (21%). $^{45}Ca-release$ from the SR vesicles loaded passively was significantly increased by the low concentration of calcium $(1{\sim}10{\mu}M)$ and AMP (5 mM)(P<0.05), but significantly decreased by the high concentration $(300{\mu}M)$ of calcium, tetracaine (1 mM), ruthenium red $(10{\mu}M)$, and $MgCl_2$ (2 mM)(P <0.05). From the above results, it is suggested that snake SR vesicles also have the RyR showing the similar properties to those of mammalian skeletal RyR with the exceptions of no or slight inhibition of $[^3H]ryanodine-binding$ by tetracaine, ruthenium red, or $MgCl_2$. 파충류 골격근의 근소포체에서 칼슘유리 채널의 존재를 밝히고저 뱀 골격근에서 근소포체를 분리하여 SDS-PAGE 전기영동, RyR의 정제, $[^3H]ryanodine$ 결합실험 및 $^{45}Ca$ 유리 실험으로 아래와 같은 결과를 얻었다. 1) 뱀골격근 소포체도 단일 band의 high molecular weight 단백을 가지고 있고, 그 mobility는 포유류 골격근의 것과 유사했다. 2) RyR의 정제과정에서 얻어진 $[^3H]ryanodine$의 peak 결합 분획에서 high molecular weight의 단백분획이 발견되었다. 3) 뱀 골격근 SR vesicles에 대한 $[^3H]ryanodine$의 maximum binding site와 Kd값은 각각 6.36 pmole/mg protein과 17.62nM이었으며, $[^3H]ryanodine$의 특이성 결합은 칼슘과 AMP에 의해 유의성있게 증가되었고 (P<0.005), tetracaine에 의해 억제되지 않았으나 ruthenium red와 $MgCl_2$에 의해 일부만 억제되었다. 4) 근 소포체로부터 $^{45}Ca$ 유리는 낮은 농도의 칼슘 $(1{\sim}10{\mu}M)$과 AMP에 의해 증가되었고 (P<0.05), 고농도의 칼슘 $(300{\mu}M)$, tetracaine, ruthenium red 또는 $MgCl_2$에 의해 억제되었다 (P<0.05). 이상의 실험성적으로 파충류 (뱀)의 골격근에도 칼슘유리 채별이 있어 근 수축시 세포내 칼슘 농도 조절에 관여할 수 있을 것으로 여겨지며, 채널의 기능적 특징 일부가 포유류의 것과 유사한 것으로 사료된다.
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