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산화·환원법에 의한 폐텅스텐 스크랩의 재활용에 관한 기초연구
김상욱,윤지석,김태욱,조봉휘,김인호,김상무,송창빈,Kim, Sang-Uk,Yun, Ji-seok,Kim, Tae-Wook,Cho, Bong-Hwi,Kim, In-Ho,Kim, Sang-Mu,Song, Chang-Bin 한국분말야금학회 2017 한국분말재료학회지 (KPMI) Vol.24 No.1
This study is carried out to obtain basic data regarding oxidation and reduction reactions, originated on the recycling of waste tungsten hard scraps by oxidation and reduction processes. First, it is estimated that the theoretical Gibbs free energy for the formation reaction of $WO_2$ and $WO_3$ are calculated as ${\Delta}G_{1,000K}=-407.335kJ/mol$ and ${\Delta}G_{1,000K}=-585.679kJ/mol$, from the thermodynamics data reported by Ihsan Barin. In the experiments, the oxidation of pure tungsten rod by oxygen is carried out over a temperature range of $700-1,000^{\circ}C$ for 1 h, and it is possible to conclude that the oxidation reaction can be represented by a relatively linear relationship. Second, the reduction of $WO_2$ and $WO_3$ powder by hydrogen is also calculated from the same thermodynamics data, and it can be found that it was difficult for the reduction reaction to occur at $1,027^{\circ}C$, in the case of $WO_2$, but it can happen for temperatures higher than $1127^{\circ}C$. On the other hand, $WO_3$ reduction reaction occurs at the relatively low temperature of $827^{\circ}C$. Based on these results, the reduction experiments are carried out at a temperature range of $500-1,000^{\circ}C$ for 15 min to 4 h, in the case of $WO_3$ powder, and it is possible to conclude that the reduction at $900^{\circ}C$ for 2h is needed for a perfect reduction reaction.
옥수수 첨가 TMR 사료 급여가 거세흑염소의 발육과 육질에 미치는 영향
김상욱,최영선,유대중,구민정,이기호,박상국,Kim, Sang-Uk,Choi, Young-Sun,Yoo, Dae-Joong,Ku, Min-Jung,Lee, Gi-Ho,Park, Sang-Guk 한국초지조사료학회 2016 한국초지조사료학회지 Vol.36 No.4
The objective of this study was to evaluate the effect of different dietary corn levels in Total Mixed Rations (TMR) on growth and meat quality of castrated Korean black goats. For feeding trials, thirty-two castrated Korean black goats with similar age (average of 3 months) and body weight (average of 15.9 kg) were divided into the following four treatment groups: commercial feed (control), TMR containing 15% of corn (T1), TMR containing 25% of corn (T2), and TMR containing 35% of corn (T3) in a randomized complete block design. Final body weight was the highest in T2 (58.9 kg), followed by that in control group (53.1 kg). Average daily gain (ADG) and total dry matter intake (TDMI) were also the highest in T2 (100.2 g and 1,346 g, respectively). However, feed conversion ratio (13.4) was the lowest in T2. Carcass weight and dressing percentage in T2 and T3 were higher than those in the control. For meat quality characteristics, crude fat content was the highest in T2 (6.54%). Cooking loss (15.2%) was the lowest in the control. However, the control had the highest flavor value (5.3%). Oleic acid (C18:l) and palmitic acid (C16:0) were the highest in T2 (48.6% and 22.4%, respectively). Stearic acid (C18:0) was the highest in T1 (14.5%). Unsaturated fatty acid was the highest in the control (58.8%), followed by that in T3 (58.2%), T2 (57.8%), and T1 (54.4%). These results indicate that TMR containing 25% of corn could improve the growth performance and meat quality of castrated Korean black goats. 본 연구는 TMR 사료내 옥수수 첨가비율이 비육 흑염소의 발육과 육질에 미치는 영향을 조사하기 위하여 실시하였다. 사양시험은 전라남도 농업기술원축산연구소에서 평균 3개월령 이유 거세흑염소 32두(평균체중 15.9 kg)를 대상으로 총 14개월간 수행하였다. 시험설계는 TMR 사료에 옥수수 15.0% 첨가 (T1), 옥수수 25.0% 첨가 (T2), 옥수수 35.0% 첨가 (T3), 대조구는 시판 배합사료를 급여하였으며 처리당 8두씩 시험축을 임의배치 하였다. 연구결과, 출하체중은 T2구에서 58.9 kg으로 가장 높았으며 대조구 53.1 kg 순이었다. 일당 증체량 및 사료섭취량은 T2구에서 각각 100.2 g, 1,346 g으로 가장 높았으나, 사료요구율은 T2구에서 오히려 13.4로 가장 낮았다. 도체중은 T2구에서 35.3 kg으로 가장 많았으며, 도체율은 T3구에서 61.5%로 가장 높았다. 육질특성 중 지방함량이 T2구에서 6.54%로 가장 높았으며, 가열감량은 대조구에서 15.2%로 가장 낮았으며 향미는 대조구에서 5.3으로 가장 높았다. 지방산 성분 중 oleic acid (C18:l)와 palmitic acid (C16:0)은 T2구에서 각각 48.6%, 22.4%로 가장 높았으며, stearic acid (C18:0)는 T1구에서 14.5%로 가장 높았다. 불포화지방산은 대조구에서 58.8%로 가장 높았으며 T3구 58.2%, T2구 57.8, T1구 54.4 순이었다. 이상의 결과를 종합하면 흑염소의 생산성 향상 및 육질개선을 위해서는 흑염소 TMR 사료에 옥수수를 25% 첨가하는 것이 가장 효과적인 것으로 판단된다.