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QFD를 이용한 식기세척기의 감성기반 사용성 평가 연구
진범석,최계연,지용구,조길수,김경록,이창희,Jin, Beom-Suk,Cho, Kye-Youn,Ji, Yong-Gu,Cho, Gil-Soo,Kim, Gyoung-Rok,Lee, Chang-Hui 대한인간공학회 2007 大韓人間工學會誌 Vol.26 No.3
This research is for developing a usability evaluation model based on customer sensation using Quality Function Deployment, which evaluates the relationship between consumer sensation and usability among the physical design factors of dishwashers. Four aspects of the evaluation model; overall sensation factors, detail sensation factors, usability evaluation factors and physical design factors of products were analyzed in three sequential processes of QFD. The sensation evaluation factors and the usability evaluation factors were created from regression analysis of the results of the sensation and usability test. Moreover, thirty-one physical design factors selected through group discussion of ergonomist and manufacturers. Among them, 19 physical design factors according to priority were applied to evaluation model using QFD. With the evaluation model using four aspects, physical design factors influencing user sensation were generated. These factors were 'alarm sound', 'dishwasher size', 'button size' and 'display size'. Consequently, the degree of influences was tested. Design guidelines for dishwashers were derived from finally generated physical design factors.
그린리모델링을 위한 패시브 및 액티브 분야별 요소기술 분류체계 정립에 대한 연구
최준우(Choi, Jun-Woo),김경록(Kim, Gyoung-Rok),고정림(Ko, Jung-Lim),신지웅(Shin, Jee-Woong),이건호(Lee, Keon-Ho) 한국건축친환경설비학회 2016 한국건축친환경설비학회 논문집 Vol.10 No.4
Recently, green-remodeling has been highlighted due to the rapid growth of energy consumption. However, the authors came across several difficulties in establishing a green-remodeling system in place. The issues are as follows : (1) user’s subjective judgements (2) lack of information of green-remodeling (3) wasting cost and time by a lot of trial and errors. So, the purpose of this paper is to develop a passive and active element technique classification system for the green-remodeling database. The classification system of green-remodeling consist of four fields (exterior envelop, thermal source & air conditioning system, lighting system, renewable energy) and five steps. (1) step 1,2 : investigation of the present condition of the building (2) step 3 : establishing a direction of construction (3) step 4,5 : choice of energy-saving technology. Each of steps has a detailed and systematic standard. As a result, non-experts (architects, owners) can understand whole process of green-remodeling more intuitively and save a lot of time and cost by element technique classification system developed in this study.