주부들의 식생활과 식품영양표시제도의 이용실태에 관한 연구

이강자,이윤희 동아시아식생활학회 2004 동아시아식생활학회지 Vol.14 No.2

This study was accomplished to investigate the dietary life and their opinion about the food-nutrition labelling of 20's∼60's housewives in Seoul and Kyeonggi area. The results were as follows. Among subjects, 63.5% didn't make a budget for the food expenses because they did not practice habitually not only the budget-planning, but also the menu planning. They often brought the Kimchi from the relatives rather than preparing it by themselves. On the other hand, they often purchased the soy sauce, soybean paste and soybean paste mixed with red pepper. When purchasing the foods, the importantly considered factors were in the order of freshness, taste and nutritional quality. They thought the processed foods were convenient and economic in terms of time but were not beneficial for the health and low in the nutritional quality. The confirming degree of food-nutrition labelling was very low, but in case of confirming, they often confirmed the manufactured date and the expiration date in order to confirm the stability. The degree of confidence and understanding about food-nutrition labelling of subjects was average 3.3 out of 5. They wanted the nutrient content the most in the food-nutrition labelling on the package. They preferred it as the types of picture and graph rather than the table and description. The expected effects of food-nutrition labelling was that they might be helpful to select the foods for the prevention of the adult diseases and obesity. From the results, we proposed that the agencies and nutrition concerned consumer should make an every efforts for the successful implementation of food-nutrition labelling system.

식품영양표시 제도에 대한 소비자 인식 및 이용실태 : 20대 남녀를 중심으로

이강자,이윤희 동아시아식생활학회 2004 동아시아식생활학회지 Vol.14 No.1

This study was accomplished to investigate the recognition and the using practices about food-nutrition labeling system of 20's consumers. Two hundred and fifty-four man and women were examined using the questionnaire. The results were as follows. 1. The degree of recognition of subjects about food-nutrition labeling system was low (43.3%) and the using practices were even lower (18.1%). 2. The items considered as important were in the order of shelf life, manufactured date and cost. 3. The confidence score to the food-nutrition labeling system of consumers was 3.2 and was higher in the females compared to males. 4. The preferred method of food-nutrition labeling was in the order of picture and graphic type method, table type method and descriptive type method. 5. The expected effects of the current food-nutrition labeling system were easy to select foods for the prevention of the adult diseases and diet therapy. From these results, we might propose the conclusion as follows: Food-nutrition labeling system might be a good source of nutrition information and the consumers' demand for disease-prevention and dietary purpose. Therefore, the agencies concerned should make an every effort for the successful implementation of food-nutrition labeling system.

영양 성분 표시가 고객의 음식 선호도에미치는 영향

민보영 한국엔터테인먼트산업학회 2016 한국엔터테인먼트산업학회논문지 Vol.10 No.5

Nutrition labeling system provides useful information and believed the system has a positive effects on their usage and selection of foods. Therefore, we believe the expansion of the nutrition labeling system is necessary and expect the study on the nutrition labeling system to be more actively conducted to create an opportunity to contribute to national health and food culture. Nutrition labeling system provides useful information and believed the system has positive effects on their usage and selection of foods. This study was designed to understand the status of the nutrition labeling system and how it affects the consumers in their decision makings. We analyzed the necessity and the awareness of the level of the nutrition labeling system. Also, the impact of the system reported as well.

The Effect of the Nutrition Labeling System on the food Preference of the Customer

Bo-Young Min(민보영) 한국엔터테인먼트산업학회 2016 한국엔터테인먼트산업학회논문지 Vol.10 No.5

메뉴의 영양성분표시는 음식의 섭취와 메뉴를 고르는데 유용한 정보를 제공하고 긍정적인 영향을 미친다. 따라서 건강관리 및 음식 문화 발달에 기여하기 위해 영양성분표시를 늘리고 고객들이 유용하게 사용할 수 있도록 시스템을 잘 갖추어야 한다. 영양 성분표시는 이 연구는 영양성분표시를 이해하고 고객들이 음식에 관한 결정을 내릴 때 어떻게 영향을 미치는지를 알아본다. 이들의 필요성 및 영양성분표시의 레벨을 알아보며 또한 어떠한 효과를 알 수 있을지 기대한다. Nutrition labeling system provides useful information and believed the system has a positive effects on their usage and selection of foods. Therefore, we believe the expansion of the nutrition labeling system is necessary and expect the study on the nutrition labeling system to be more actively conducted to create an opportunity to contribute to national health and food culture. Nutrition labeling system provides useful information and believed the system has positive effects on their usage and selection of foods. This study was designed to understand the status of the nutrition labeling system and how it affects the consumers in their decision makings. We analyzed the necessity and the awareness of the level of the nutrition labeling system. Also, the impact of the system reported as well.

「어린이 식생활 안전관리특별법」상 어린이 기호식품 관리제도의 주요 내용 및 법적 문제점에 관한 연구

이세정(Yi Se-Jeong) 한국비교공법학회 2009 공법학연구 Vol.10 No.4

최근 식생활의 서구화 · 맞벌이 부부의 증가 등으로 인하여 어린이 비만, 충치, 영양불균형, 식품첨가물의 과량 섭취 등이 사회적 문제로 대두되고 있다. 특히 부모의 손길이 미치지 못하는 학교 주변지역에서 어린이의 건강을 저해할 우려가 있는 저가의 질이 낮은 원료를 사용하여 제조된 식품의 판매, 비위생적 음식의 조리 · 판매, 보관방법 · 유형 등을 표시하지 아니한 불량식품의 판매, 어린이의 건전한 정서발전을 저해하거나 사행심을 조장하는 식품 등의 판매 등으로 인하여 어린이 먹을거리에 대한 불안감이 가속되어 왔고, 이에 대한 정부차원에서의 관리의 필요성이 대두되어 왔다. 이에 2008년 2월 19일 국회에서 「어린이 식생활안전관리 특별법안」이 의결 · 통과되어, 2008년 3월 21일 법률 제8943호로 제정되어 1년의 유예기간을 거쳐 2009년 3월 22일 부터 시행되었고, 이후 두 차례의 「어린이 식생활안전관리 특별법안」 일부 개정이 행해져 현재에 이르고 있다. 이 논문에서는 현행 「어린이 식생활안전관리 특별법」상 Ⅰ) 어린이 기호식품의 정의, Ⅱ) 어린이 식품안전보호구역 지정제도, ⅲ) 고열량 · 저영양 식품, 정서저해 식품 등의 판매규제, ⅳ) 어린이 기호식품에 대한 표시규제를 중심으로 그 주요내용 및 법적 문제점을 살펴보았고, 결론에서 그 개선방안을 제시하였다. As westernized eating habits and the number of two-income families increase, child obesity, tooth decay, nutrition imbalance, and excessive intake of food addictives have become major social problems. Anxiety over children's eating habits has increased with the growing sales of low-cost foods that are unhygienic and contain low-quality ingredients as well as the sale of junk food without proper labeling―storage information, ingredients, nutritional value, etc. These types of food inhibit the emotional development of children. Thus, the necessity of governmental intervention has risen. Therefore, on February 19, 2008, the National Assembly passed a resolution referred to as the Special Act on Children Eating Habit Safety Management」. Though enacted as act 8943 on March 21st, 2008, it had one year of legal delay, and did not come into effect until March 22, 2009, after two partial reformations. This article examines the legal problems and contents of the 「Special Act on Children Eating Habit Safety Management」. It focuses on Ⅰ) the definition of children food preferences, Ⅱ) the Children Green Food Zone designation system, ⅲ) the sales regulation of high calorie-low nutrition food, emotion inhibiting food, and ⅳ) the labeling regulation for children food preference. The article concludes with suggestions for improvement.

건강기능식품의 신뢰도 및 이해도 향상을 위한 표시제도 연구

강은진,김지연,권오란,김명철,김건희 한국식품위생안전성학회 2008 한국식품위생안전성학회지 Vol.23 No.1

This study was performed to improve of Health Functional Food(HFF) through investigating thelabel system. The logo on HFF to increase the reliance, understanding and quality warranty for consumers was devel-oped through competition. In order to investigate the consumer's awareness about HFF label system a nationwidesurvey was conducted in metropolitan areas (6 cities) and middle-sizes cities (6 cities). The subjects was 2000(males collected by in-person interviews. The major results wereas follows. 63.0% of consumer responded they need certification mark for HFF and trust function information of text/graphic format than text format. 85.3% of consumers chose the long claim including the mechanism because 38%reported that they could confide the information, 36% reported it is easy to understand and 26% reported that theythought it is more effective than short claim. As 58.8% of the total consumers answered that the manufacturers markedthe nutrition function claim without the permit of the KFDA, a reliable certification mark developed by this researchis expected to contribute in improving the label system of HFF, rising reliability and perception of consumer.

부산지역 식품 알레르기 유병 중·고등학생의 식품 알레르기 현황 및 유발식품 표시제에 대한 인식

최기보,김혜주,류은순 한국식품조리과학회 2020 한국식품조리과학회지 Vol.36 No.1

Purpose: This study examined the status of food allergies and perception on food allergen labeling system in students with food allergies among middle and high schools in Busan, Methods: This study was performed using questionnaires conducted on 107 students from May to August 2018. Results: From a doctor's diagnosis of food allergy, 18.2% of males and 25.4% of females, 23.5% middle school students, and 21.4% of high school students were diagnosed. Food allergens in order were peaches, tomatoes, and shrimps. For the food allergen labeling check, males 'do not check' was 52.3%, and females 'check' was 60.3%. Regarding nutrition education experience, 63.6% of males and 76.2% of females, 72.5% of middle school students and 69.6% of high school students did not experience nutrition education. In addition, 52.3% of males and 22.3% of females ‘needed nutrition education', the difference was significant (p<0.01), The recognition scores for labeling were significantly higher for female than males (p<0.001) and for middle school students than high school students (p<0.05). The scores of food allergen labeling were in the order of ‘Food allergen labeling system is necessary (4.02/5.00)’, ‘School meals that provide food allergen labeling system are safe (3.86)’, ‘I am satisfied with the food allergen labeling system (3.84)’. The need for substitution foods for food allergens was high, but there were few cases in which substitution foods were prepared at home. Conclusion: To meet these demands, nutritionists must develop and educate nutrition education materials related to food allergies, and provision of substitution foods should be given priority if allergenic foods are provided.

영양표시에 대한 주부소비자의 인지, 이용, 요구도 조사연구

장순옥(Chang Soon-ok) 韓國營養學會 2000 Journal of Nutrition and Health Vol.33 No.7

원주지역 대학생의 영양지식에 따른 가공식품 관련 식행동과 식품표시 인식

원향례(Won, Hyang Rye),윤혜령(Yun, Hye Ryoung) 한국지역사회생활과학회 2011 한국지역사회생활과학회지 Vol.22 No.3